How to cook Japanese Curry Rice in 30mins!

Japanese Curry Rice Recipe
Preparation time: 10mins
1) Japanese Curry S&B Golden Curry (amzn.to/3eUp8G8)
2) Onions (1 quarter)
3) Carrots (2 sticks)
4) Mushrooms (1 cup)
5) Beef cubes (2 servings)
6) Japanese Rice (1 to 1.5 cups)
7) Nori Seaweed flakes (1 spoonful) (optional)
NOTE!!
** POTATOES: You may add potatoes like other recipes out there but I personally do not like to eat potatoes, and hence, I have left them out in mine.
Also, potatoes take longer time to cook. You remay need to increase boiling down time from 30 mins to 45 mins.
Cook Time: 35- 40 mins
1. Wash and cook Japanese rice in rice cooker according to your rice cooker instructions.
2. Wash, dice carrots, mushrooms. Cut onions into thin slices.
3. Cut beef into small bite sized cubes. Remove tendons and fat.
4. Stir fry onions in pot until caramelised and add in carrots. Continue to fry till fragrant. It does not need to be completely cooked here. Remove and set aside.
5. Fry beef in the same pot till surface browns. Add in carrots, onions and mushroom and continue to fry slightly.
6. Add 4 cups of hot water into ingredients.
7. Cook for 30 mins. In the final 10 mins, add in Japanese curry cubes and stir continually till it melts. Bring to boil and its done.
8. Serve with rice and garnish with nori seaweed flakes (optional).
Video Editing: FilmoraGo
Filmed with: Samsung S20+ camera (amzn.to/3hyAj93)
Music Credits:
Warm Feeling, Kevatta
Mug, Lukrembo
Diamonds and Pearls, Dezaulait 사랑
#Japanesecurry #homecook #aesthetics

[@Krisng92]

You can try adding diced red apples into Japanese curry! I love it and it is a good alternative if you dont like potatoes :) It makes your curry sweeter!

[@sofreesophie6448]

Oooo sounds like a good idea! I will definitely try this next time!!