ALMOND LYCHEE JELLY | Mortar and Pastry

~Almond Lychee Jelly~
Almond flavor infused milk jelly, lychee flavored jelly and lychee with light syrup topped with almond slices
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Ingredients:
3 cups water
1/4 cup sugar
1 pack (25g) lychee flavored ‪@mr.hatgulaman2739‬
1 cup water
1 cup milk (you can use almond milk, fresh milk or milk of your choice)
1/4 cup sugar
1/2 pack (12g) white, unflavored ‪@mr.hatgulaman2739‬
1/4 tsp almond flavor
1 can (565g) lychee, syrup included
Almond slices for toppings (optional)
Procedure:
1. Dissolve sugar and lychee gulaman in water and bring to a boil. Transfer into a rectangular mold and cool until set. Cut into cubes and set aside
2. Dissolve sugar and white unflavored gulaman in water and milk mixture and bring to a low boil. Turn off heat and add almond flavor. Transfer into a rectangular mold and cool until set. Cut into cubes and set aside
3. Combine prepared gulaman cubes in a bowl. Add canned lychee together with the syrup. Mix well and chill
4. Serve with almond slices on top (optional)
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[@MortarandPastry]

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[@mr.hatgulaman2739]

Looks good, Thank you for using Mr. Hat Gulaman :)

[@moussyfab143]

looks hood😋❤️

[@PastryChefJordane]

Perfect ! Thank you 🙏

[@MortarandPastry]

Thank you! :)

[@jennylyngruela1922]

Well congrats for me wer the magic gulaman...jennylyn