How Does Pickling Work? | Serving Up Science
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- Опубликовано: 25 авг 2024
- Pickling! It's that salty, briny process that makes foods taste so strangely good. The pickle garnishes our favorite foods, from burgers & hotdogs to turkey sandwiches. But it’s not only an American classic -- it has roots dating back hundreds of years and has traveled the world.
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Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better.
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My favorite is spicy pickled okra. One year as a kid, I put a gallon of pickled okra on my Christmas list.
I love pickled eggs. I want some now.
*I'M PICKLE RIIICK!!!!*
(in the background)
lit
For our science lesson today, my son and I watched this video to talk about the science of pickling and while we watched, we ate our FAVORITE pickle... DILL pickles! This was a fun video, thank you!
Okay. Much different than the traditional PBS cooking shows I'm familiar with, but this is really great. And the style of aprons for each episode is awesome
OMG This soooooo help me with my Biology report on the importance of hypertonic solution in daily life through pickling. Thank you so much. keep making contents like this please. Here's a sub
Suggestion for a topic: gels in food (ie gelatin and its plant based alternatives)
Subbed because of serving up science; I'm loving it so far 😃 The videos are a perfect mix of funny sillyness and being educational and informative 😊
Thank you and we welcome topic ideas!
I don't know how well they fit serving up science but I'd watch a video about caramellization, candied fruits, or some "honey science"; one might say, that would be sweet.
I like her sense of humor and how she delivers it.
I had to really look hard for the science of pickling! Happy I found it.
kimchi is weirdly awesome!
Gregory Samuel Teo It is weirdly awesome!
my favorite pickles are from my family recipe containing horseradish, currant leaves, dill, garlic and a lot of salt.
I am doing my fall pickling and preserving, starting with sweet pickles, then on to watermelon pickles, beet ketchup (I dislike tomatoes), red pepper relish, and sauerkraut. I might do some pickled onions too.
I love pickled beets and what my mom made as a kid...bread and butter pickles (they’re sweet as well)!
I'm obsessed with her apron
Pickles dont start as full size cucumbers.
Yeah, that was a misleading implication holding the two side by side and saying they shrink a lot.
Very educational; I learned a lot from this short vid; thanks a lot !!
Super cool! I hope we see more PBS Food and Serving Up Science!!
CJ Thibeau Thanks CJ! We welcome topic ideas
I needed this for a science project.Thank you for making this ! 😀
Technically, a cucumber is a fruit, not a vegetable. So yes, you can enjoy the"fruits of your labor" eating that pickled cucumber.
I’m a super picky eater - I’ve always hated pickled cucumbers, but for some reason I love pickled carrots and daikon (really tasty on banh mi or bibimbap). Love kimchi, can’t stand sauerkraut. The tastes are just better!
First. Cool video. Can't wait to see more
Thank you!
lol! I am the president of the pickle club!
Very Helpful
This video as so fun
I like pickles.
What's the pink stuff? I don't know
Pickled peppers 🌶 😋 tastey
Your forgot green tomatoes. The best!
Wait… Pickles are cucumbers?
brought here by Two Cents
Branston pickle
I love pickled beets
2 cents
I thought this was for children until "Fermentation" and the Bloody Mary. ROFL.
If the ratio for the brine is off you can die? 🙃
These videos are cool but Sheryl is way too qt :3, and I can't concentrate on the science and stuff