Guy Fieri Tries DELICIOUS Malaysian Duck | Diners, Drive-Ins & Dives
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- Опубликовано: 12 май 2024
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Guy visits Sago in Cincinnati, OH, to try their authentic mouth-watering Malaysian food. #DinersDriveInsAndDives #FoodNetwork
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From Season 38 Episode 2.
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Uncle still using malaysian accent eventho so many years lepak dkt US . Terima kasih uncle bring malaysia name up
Tapi knp nk add pickled vegetables in nasi lemak ha?
@@nathanael5899 nasi lemak is open to any sides , u can put pickles ikut selera rakyat malaysia nk letak ape ape . Makanan malaysia side tu ikut selera kaum , indian can put mutton curry or chinese can put bah ku teh ke ape ke
🤣😂🗣️mcm2..👍👌
@@nathanael5899 dia adapt to American culture. Even kat malaysia pun ada org letak kangkung dlm nasik lemak.
@@nathanael5899 Banyak orang guna acar dalam nasi lemak.
A true Malaysian will never reply "You're Welcome" other than uncountable "Thank you"
hahahahah so true !!!
I also dunno why. Ppl thank me I always reply with thank you. I do it so often I no mood talk time, I nod my head. Even then I nod like 20 times a day
Where you learn your manner?
I never replied TQ when someone thanked me.
@@linustwof course dude knows manners. Its something like a habit and it just comes out natural by just thanking the person back lol. I felt that saying “you’re welcome” just doesn’t feel like we genuinely feel grateful for their thanks compared to our millions of replied thanks.
@@regentvoocoz u been bododized, thats why
Malaysian people mix cultures and respect each other. Thanks, Sago's Owner
I love how he kept his Malaysian accent and not trying to act American
Give him michelin award !
I like how the boss keep his authentic Malaysian slang XD
To be accurate, it is part of malaysian slang. Malaysian Indian, Malaysian Malay, Malaysian Dayak and Malaysian Dusun slang have a difference slang than this.
41 years ma no way hilang
Thank you x 3... Truly Malaysian lol
Going abroad just for the $
This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...
@@CitizenCan Well since he is cooking the rendang on the spot it is acceptable. In Malaysia we cook the rendang at morning and sell it till evening. The achar part i agree tho.
Proud to see Malaysian food recognized
This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...
Authentic Malaysia food proved
This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...
Really like what the chef done. Only hoped Malaysian can be more supportive to their own
This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...
@@CitizenCan different people cooks with their own style. At least his food didn't stray far from the original version. You can't expect everyone cook taste the same. I can cook beef rendang within 3 hours and it won't take the whole days. You are just hating with no constructive criticism. "Only hoped Malaysian can be more supportive to their own" and here comes the example.
thats authentic Malaysian dish...fantastic 😍😍😋😋👏👏
This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...
proud to be a malaysian
gotta love that BEEF "REN DANG!" lol
Thanks for promoting this restaurant 👍👍👍👍👍🙋🏻♂️🙋🏻♂️🙋🏻♂️🙋🏻♂️🙋🏻♂️
come to malaysia , tons and tons of food everywhere
Malaysia boleh!
The food looks amazing!
haahaha.. very Malaysian, when he reply with thank you thank you thank you. 8:02
Authentic Malaysian!
Where’s the fried anchovies to go with the nasi lemak?!!!
Think ikan bilis hard to find in the states
Nah...anchovies are abundance in the USA mostly Latino consume them. However most Mat Salleh not really into small fishes, hence he has to adapt for the local taste bud.
Good Malaysian there!
Its curried beef, stewed for HOURS. 35 mins in the pressure cooker 😂
It modern style, if traditional no pressure cooker. Make a stewed until oil separate (1 hour), after that put fresh meat for another 1 hour.
It's a dry stew with coconut milk. Imagine how long it takes to cook a stew plus additional time to evaporate the liquid from the meat and coconut milk.
@@flyinghigh2000yup. So it usually is just bought cuz the kitchen will be messy due the oil vapors
I think is better to invite Uncle Roger so you can get approved 'uncle' title...
Yes I know why they use it. I just find it funny that the customers think its stewed for hours
Good job!! Look delicious
This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...
@@CitizenCan cakap je la ko tak terima orang cina yg maju kat negara orang lain. Ko buat la resepi rendang ko tu jual kt sane
Walaweh! Looks very good eh!
Wau look so delicious my friend
Malaysia food foreveer the king
Ahhhhh MSG, uncle you’re the best
😂😂
takdak MSG kurang kick la skit..
Proud Malaysian noises
Peanut don't forget the shell😂
proud Malaysian here!! 💜🇲🇾
Proud of MH370
Proud of cheap stuff
mantap guy..makan banyak guy bagi gemok lagi
Sago is the name after a tapioca starch
Where malaysia?? Below thailand, above singapore 😂
Above singapore
Below thai
Above singapore
Right by to indonesia
Next to philippine
We basically in the middle of SEA 😂
Trying American Sago. Realllyyy good or not? - prolly hungrysam in another 5 years.
Let him cook!
Lu padu lu mari 😂😂😂
Knp tak masak bah kuh teh boss
it's different with the tradition Nasi Lemak, Nasi Lemak without fried anchovies is not a original tradition Nasi Lemak
i subscribe
MSG! Uncle roger didnt looking for you? 😂
Yes MSG not many were aware that its one of nasi lemak seller's secret for success.
Many of us in Malaysia are not putting msg in our rice, it's an optional
Where is Malaysia? In between Thailand and Singapore. 😊
Don't miss out Borneo states (East Malaysia) across the sea...
Yes including Borneo states, Sabah and Sarawak
Thank you. Fuyoh. Uncle roger will be proud.
Letak acar kat nasi lemak,kalau nasi minyak ok lah...
Entah, tapi dah jadi macam trend even ada bbrp tempat di KL dan Selangor ada penjual letak acar. I cannot lah, still prefer the authentic Nasi lemak.
True malaysian always use MSG..
How can you said that the Nasi Lemak is the best. Just using cili power? No way man
Maybe uk people can't eat spicy 😏
Cannot expect to much, to all the ingredients pun susah
MSG???
Authentic food name ✅️
Authentic malaysian food ❌️
Do we Malaysian really eat nasi lemak like that? mix all together?
Haiyasa.....eating naesee leemark with fork. Malaysian eat with hand must use right hand. That's is when you really feels the dish all about. Yum yum
This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...
🇲🇾🇲🇾🇲🇾🇲🇾
Haiyaaaaaa
come to kl i bring u around eat proper Malaysian food
bak kut teh yer😂
anjj YERR.. 🤣
Haiyaa nasi lemak with pickles
Ikan bilis leh bro
most Americans don't like anchovies 😂
Anchovies are quite difficult to find in US
Uncle, can I work as an apprentice.
Hold up a second. How much did they pay this Paul fella to say "Malaysian look at USA as a golden mountain" propaganda? Seriously, Malaysian don't really look at Americans like that. That statement does not represent Malaysian at large on our world view.
Maybe that's how it was during his younger days.
Well that was how the world sees America back in the day
It was in the past. Not today
Uncle still think the US is still the same as 100 years ago. Btw "USA = golden mountain" is a saying in Chinese back in the old old days. He said that because he's Chinese, not Malaysian.
We Chinese look at America as a Golden Mountain
Uncle Roger need to come here...
Uncle Roger U must watch this ❤
nasi lemak without the ikan bilis (fried anchovies) is not nasi lemak lol
😅the famous foreign youtuber drop off point at Wanjo nasi lemak started off without ikan bilis but it keeps packing with tourist. Even locals don't seem to have a problem with the absence of anchovies. I bliv they recently start to serve it though.
Ikan bilis not easy to find in UK
1st food... straight up... Nasi Lemak Rendang Daging... a True Malaysian indeed...
Nasi lemak with pickles are you kidding me 😂😂😂
many chinese nasi lemak sellers serve it with achar
New version you know❤
no anchovies??
No cucumber maybe hard to come by . Pickle is closest but absolutely not same taste . Big different lmao
@@kaitotatsuyaAmerican actually don't very like anchovies I believe. So it's a script no anchovies shame
Well , when you look at it.. actually if the American government would let our Malaysian people to make it through easier.. they can taste and eat Malaysian food in an easier way..
Food looks yummy, but why is it served on a plate that looks like a paper plate 😮
Uncle Roger approb
Rip Malaysian Duck. You died a hero.
One minute silence for that polistrene plate
I don't need rendang to interfere with the taste of my nasi lemak. All you need is: nasi lemak, the sambal (this makes or break the dish), fried anchovies (I suppose most Americans would hate this), fried peanuts, boiled egg, and freshly-sliced cucumber. All should ideally be wrapped in banana leaf. Eat and go to heaven.
When order nasi lemak, i like to add beef rendang or sotong sambal. Everyone like differently side dish in nasi lemak
Nasi goreng and rendang are from malaysia🇧🇩
yap. malaygaysia boleh.
Jawa bodoh😂😂😂😂😂
Jawa sial
Pala hotak@@hix213
Never wash the bloody rice paddy?
Please do not pronounce the 'k' in nasi lemaK. Its nasi lema!
Eat with hands fingers; not cutlery
Stop Killing Ducks for Duct Tape !!!
I'm sorry but that nasi lemak is so wrong
org sana bukan sama tekak cm kt sini dia kenala ikut taste sana haiya
Not the authentic/real Nasi Lemak lol
Many local roadside nasi lemak in 🇲🇾 also fake sambal etc😂😂
His nasi lemak was ok la, but the rendang his mess the step
Kinda triggered seeing Americans eating nasi lemak with plastic fork on a plastic plate
This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...
But wait..thai, Chinese and all other country become Malaysian dish? Nahhhhhh....i think this uncle make American confused.. Malaysia got this 3 big races Malay, Chinese and Indian + Kadazan, dusun etc makes into variety Malaysian dish..even his nasi lemak looks not authentic at all..what i can see is he just focus only on Malaysian Chinese dishes..ask Uncle Roger if you're not trusting me..
Haiyaaa... dia mesti sukar nak dapatkan bahan2 & ramuan asli tuk buat mknn original Malaysia kt sana kan segalanya kena import, kos mahal maaa.. at least, dia berusaha tuk perkenalkan Malaysian cuisine kt pasaran Amerika yg luas & besar.. kalu nk rasa lebih authentic, come visit Malaysia lor!
Pribumi (Malay, Dayak), Chinese, India. Northern Malaysia influence by southern thai food, they come from same descendants. Same name but diff taste and cook from central thai.
@@user-mv4fd9pt6o Ini comment aku sokong. Saya ada kat UK tiga stengah tahun sebagai chef. aku cina la...susah nak cari benda macam kat Malaysia kena duduk bas 2jam untuk beli benda macam asian. Kalau ada benda rasanya macam kita rindu atau tahu, letak je.
He said from the start even though he called it Malaysian, it is actually fusion. He clearly explains it. A lot of Malaysian restaurants overseas have to have a "western" menu for the Western audience, a "chinese" menu for the Greater China /HK/Taiwan folks and a "malaysian" menu for the Malaysian folks. If not, no business and can close the shop tomorrow.
Well from the look of it ... its nasi lemak USA influence !!!! NASI LEMAK should have sambal ikan bilis , and instead rendang , usually nasi lemak goes with AYAM GORENG REMPAH ... And its not malaysia if there no SALAI !! and offcourse ROTI JALA with lamb shank
i think it does have to tweak it for the local taste bud. Trust me, not every westerners are able accept sambal or ikan bilis, some could not take the spicy level, some thinks it stinks. at least some of my friends thinks that sambal stinks like durian, and ikan bilis with the fish head still attached is absolutely discusting. :D
@@mrvampire5492 yeah i understand even westerner in malaysia , some of them (or most… i dunno) don’t like sambal ikan bilis (each or both) . What i’m saying is don’t say it authentic if there a tweak in that. Just say american malaysia food or just malaysian food
@@mrvampire5492ikan kembong goreng assam, hardboil egg ,sambal belacan dah cukup .
Not original malaysian dish
He never said it was. He said it was fusion from the start.
diam la kau
Restaurants like this spread across most countries and the food they offering, sadly will be moderated at best.
They tried too hard to be the best of all malayaians best dishes and will fall short big time.
Most vendors in malaysia spent their live times to perfect their skill on one dish..
Here they do 10+ dishes under one roof. Can cheat foreigners only.
This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...
Dont look like the original stuff. I think bastardized for money
ofcourse lah.. they need to suit the local there.. apo lah..
Americans can't really eat authentic Asian food. Also it was done almost everywhere, Malaysia is no exception. For example, tom yum. Malaysian tom yum is sweet. Then dishes like char koay teow, Malay one has gravy. Malay or mamak popiah are sweeter.
Sifat semulajadi orang2 malaysie dengki
Normal la, it's not easy to find same ingredients there. If can perhaps he doesn't want to break the bank and have to price their food higher. Have to adapt ma
Nah, at least for the nasi lemak it is correct and quite authentical. For the barbeque noodles it's also 80% similar. So it's pretty authentic actually
we malaysian dont eat nasi lemak by mixing all like that🤣🤣and since when pickles used?...
😂😂
It is used. Acar is peranakan. My household uses it with nasi lemak. You wouldn't see it on the roadside. There are certain ways you eat at home that you don't eat on the roadside.
@@zizi1005 haiyaaaa...thats not original laaaaaa🤣
Malay malaysian here, i dont get it with Malaysian diaspora who cook & sell nasi lemak at other country, they always screw up the AUTHENTIC SAMBAL RECIPE WITH CURRY POWDER, and adding pickles 🤮🤮🤮🤮
Why y’ll ruin our traditinal dishes like that?
Phew, I thought he is just another illegal immigrant...... Make sure the department of state make a visit...
All Malaysians would escape Malaysia to a Full Democratic country. Why? Escape all sorts of discrimination, unfairness, Quota System.. Apartheid System.. Hate Crimes..
depends... those from the privileged class would not leave lest they lose all their perks....
Nasi Lemak was originally known as Nazi Lemah, literally Weak Nazi, a dish that has been created to celebrate the defeat of Nazi Germany during WW2. Due to it's controversial name, it has been changed to Nasi Lemak
joke of the month 😄
I Kasi Satu like.
malaysian restaurant but never mention which is malay food?.. instead bragging on thai chinese and indian food. Malay-sia literally means land of the malays. but no malay food
well he is not malay, and what he cooked definitely was not malay.... all the technique is wrong... it would be deceitful of him to claim that to be Malay food...
This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...
Thats not rendang...come to msia to taste genuine rendang.
Guy..this man was a chinese..and not cooking the true authentic malaysian food .. only alot of chinese food
🍿🍿🍿☕
as melaysian thats not melaysian
0:52 , steal Malay recipe but not even mention Malay
Agree...