Guy Fieri Tries DELICIOUS Malaysian Duck | Diners, Drive-Ins & Dives
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- Опубликовано: 12 май 2024
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Guy visits Sago in Cincinnati, OH, to try their authentic mouth-watering Malaysian food. #DinersDriveInsAndDives #FoodNetwork
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From Season 38 Episode 2.
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🇬🇧 Catch full episodes of your favourite Food Network shows on discovery+: bit.ly/41DFZTB
A true Malaysian will never reply "You're Welcome" other than uncountable "Thank you"
hahahahah so true !!!
I also dunno why. Ppl thank me I always reply with thank you. I do it so often I no mood talk time, I nod my head. Even then I nod like 20 times a day
Where you learn your manner?
I never replied TQ when someone thanked me.
@@linustwof course dude knows manners. Its something like a habit and it just comes out natural by just thanking the person back lol. I felt that saying “you’re welcome” just doesn’t feel like we genuinely feel grateful for their thanks compared to our millions of replied thanks.
@@regentvoocoz u been bododized, thats why
I love how he kept his Malaysian accent and not trying to act American
1st generation immigrants usually stick to their native accent, but not by choice...
Thank you.. Thank you.. Thank you... Suka repeat pure malaysia👍
I mean most people do but most accents are learnt through listening which is why current generations sounds American. Because they learn from the Americans.
this is not malaysian lol. this is just chnese dish. 😂
AGREED! Being Msian anywhere...
The triple thank you at the end is the most Malaysian thing every 😂 So proud to see Malaysia being represented like this in the US!
hahahaha ikr 😂
Uncle still using malaysian accent eventho so many years lepak dkt US . Terima kasih uncle bring malaysia name up
Tapi knp nk add pickled vegetables in nasi lemak ha?
@@nathanael5899 nasi lemak is open to any sides , u can put pickles ikut selera rakyat malaysia nk letak ape ape . Makanan malaysia side tu ikut selera kaum , indian can put mutton curry or chinese can put bah ku teh ke ape ke
🤣😂🗣️mcm2..👍👌
@@nathanael5899 dia adapt to American culture. Even kat malaysia pun ada org letak kangkung dlm nasik lemak.
@@nathanael5899 Banyak orang guna acar dalam nasi lemak.
The way the chef says thank you x3.. he is definitely from Malaysia...
yess.. like our upin n ipin. haha.. so funny la uncle
When I heard the "tankiu tankiu tankiu..." in the end... malaysian will be malaysian wherever you are 🤣
I like how the boss keep his authentic Malaysian slang XD
To be accurate, it is part of malaysian slang. Malaysian Indian, Malaysian Malay, Malaysian Dayak and Malaysian Dusun slang have a difference slang than this.
41 years ma no way hilang
@@dariusz501to be accurate this not SLANG, slang are use of special words such as jom, kautim, tapao, relaxlah etc (example how american call french frieds n euro call chips, n how australian call speedoes as banana hammock).
how a person tone of speaking and pronunciation of words are actually call ACCENT, so he still kept his Malaysian accent, NOT slang. Dont worry it’s a very common misconception of those 2 things.
Not worried any more professor@@KahSing82
Malaysian people mix cultures and respect each other. Thanks, Sago's Owner
Thank you x 3... Truly Malaysian lol
Going abroad just for the $
This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...
@@CitizenCan Well since he is cooking the rendang on the spot it is acceptable. In Malaysia we cook the rendang at morning and sell it till evening. The achar part i agree tho.
@@CitizenCan Rather than not-so-nice way of saying fooled, it's more to catering to the tastebuds of the locals. Besides, there are a lot of 'fusion' foods in Malaysia, who's to say we don't offend any Italian or Western culture over here? Food brings people together, not divide us.
I am so proud to be a Malaysian. So proud of uncle keeping his true Malaysian spirit and accent.❤❤
haahaha.. very Malaysian, when he reply with thank you thank you thank you. 8:02
That one bristish customer with glasses should really consider being a narrator for national geographic channel 😂 love hearing his voice.
Nasi ayam, nasi lemak rendang daging, mi kari, them in murica almost got full package of Malaysia
no sate, roti canai or otak-otak, tho. but still a good all-rounded kopitiam menu.
8:02 There's nothing more Malaysian than saying ThankiuThankiuThankiu
Glad to see Malaysian food being recognized...❤
MSG in Nasi Lemak - I think we found the original Uncle Roger here😂
I was shocked to hear msg in nasi lemak 😮
Really like what the chef done. Only hoped Malaysian can be more supportive to their own
This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...
@@CitizenCan different people cooks with their own style. At least his food didn't stray far from the original version. You can't expect everyone cook taste the same. I can cook beef rendang within 3 hours and it won't take the whole days. You are just hating with no constructive criticism. "Only hoped Malaysian can be more supportive to their own" and here comes the example.
@@CitizenCan just shut up, atleast he's opened up a restaurant sharing bits of malaysian taste for the us citizens, of course he needs to make some adjustments, and from what I've seen, the foreigners loves what he's making so there's that, what are you doing with your sad pity life instead of slandering others on the internet, you should know better
Shame on you! You must be a jealous type M Malaysian@@CitizenCan
@@CitizenCan shut up
Even his english slang shows he is truly from Malaysia ..... paduuu!!
Moral of the story..
Malaysia has the BEST FOOD in SouthEastAsia.
Authentic Malaysia food proved
This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...
@@CitizenCan Bro stfu. There are lots type of rendang nowadays
@@CitizenCan shut up
come to malaysia , tons and tons of food everywhere
As A Malaysian, i never thought USA is a golden mountain. Only 1% Malaysian.
That's the Chinese name given to us way back from the 1800s. Literally translated, it's 'golden mountain'. It's not a belief. It's just a name handed down by the ancestors. 😅
Pls come to Malaysia, eat most of all the malaysian good food, your taste bud will change drastically.
Proud to see Malaysian food recognized
This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...
I see my neighbour Indonesian also precooked her beef before cooking, it's easier to cut,n I also use chilli powder for my rendang ,no need to blend all the spices all smack will do n also put serai .@@CitizenCan
@@CitizenCandiam la pükimak appreciate boleh x? pukitiao lu kaniniaa cheebye
@@CitizenCanit's fine to precook the meat, as it can make the meat more tender. He cooked it for the customer, so i think it's understandable to cook it this way, as the traditional way took so much time.
@@CitizenCani'm a malay who loves beef rendang and i don't find a problem of precook the beef as long as the effort and the taste being perfect to mouth. I think it's you being a problem seeing a man having a success in America
Thanks for promoting this restaurant 👍👍👍👍👍🙋🏻♂️🙋🏻♂️🙋🏻♂️🙋🏻♂️🙋🏻♂️
well done Malaysia, proud of it as a Singaporean....The chef went through the effort of fresh spice and ingredient and humble and very smart cooking....
Thanks Chef shine our Malaysia food in US. Great Job. Even I am in Malaysia , after watching it make me want to eat all the dishes now.
terima kasih uncle for making real authentic malaysia food, i feel so proud watching he cooking the nasi lemak
gotta love that BEEF "REN DANG!" lol
thats authentic Malaysian dish...fantastic 😍😍😋😋👏👏
This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...
@@CitizenCan shut up
good to see malaysian food out to europe above and beyond 😄
Peanut don't forget the shell😂
He didn't...kacang lupakan kulit😅
@@kimmie5861 yup betul
Where earth is been stepped on, the sky is hoisted up😂
like betel returning to the hilt😂
Silent silent yam fleshy
I love Malaysia 🇲🇾 ❤
The food looks amazing!
Tq... Tq.... Tq..... Truly Malaysian. Congrats uncle!
proud to be a malaysian
Mr. Paul..we proud of you. Keep the Malaysian recipes to the end.
Malaysia boleh!
Love, love, love SE Asian food, my second favourite after southern Caribbean food.
not very authentic but kudos for trying his best to keep it as authentic as he could because it must be hard to get the ingredients there
Wait til he wrap nasi lemak in banana leaf.. Wow the fragrance.
How to find banana leaf in US😅
This man really true malaysian. Salute!
He promoting malaysian ❤
Walaweh! Looks very good eh!
hebat,betul2 malaysian dish,
Uncle himself is very malaysian. Proud of him.
Authentic Malaysian!
I'm malay.so proud of you sir tq
That's original Malaysian Chinese accent. Thumbs up.
You should come to malaysia and try every state tradisional Food…
Where’s the fried anchovies to go with the nasi lemak?!!!
Think ikan bilis hard to find in the states
Nah...anchovies are abundance in the USA mostly Latino consume them. However most Mat Salleh not really into small fishes, hence he has to adapt for the local taste bud.
Westerners not a big fan of anchovies or any type of fish. It's only us asians know how to appreciate fish
Good Malaysian there!
Proud to be Malaysian
Negaraku❤
Malaysia food foreveer the king
Good job!! Look delicious
This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...
@@CitizenCan cakap je la ko tak terima orang cina yg maju kat negara orang lain. Ko buat la resepi rendang ko tu jual kt sane
@@CitizenCanfor cooking every one have their own style.
@@CitizenCan shut up
Proud Malaysian noises
Wau look so delicious my friend
Was Tan Kheng Hua(Singaporean actress from Crazy Rich Asian) in the video?
Looks like her
Well done SAGO 👍🌺
Tankiu tankiu tankiu, can't be more Malaysian than that!
Malaysian: Thank you, Thank you, Thank you 🤪
Malaysia have many delicious food ❤
Malaysia Bolehhhh! Aiyo, I need to go mamak ini macam la, watching this mouth watering spectacle at 3.00am is so dangerous la walaooweiii!!!
should come to malaysia once in your life
Even better than kL.d chef a proud original Malaysian.
GREETING FROM MALAYSIA
mantap guy..makan banyak guy bagi gemok lagi
Give him michelin award !
By whom?!! Your dad?!! Doughnut
@@Ayah_Mia chill dog.
@@Ayah_Miawhat's with the hostility?
Lu padu lu mari 😂😂😂
Where malaysia?? Below thailand, above singapore 😂
Above singapore
Below thai
Above singapore
Right by to indonesia
Next to philippine
We basically in the middle of SEA 😂
in between
i subscribe
Ahhhhh MSG, uncle you’re the best
😂😂
takdak MSG kurang kick la skit..
Fuiyohh
Bangga tengok uncle niaga di negara luar
I know he's a real Malaysian when reply 'Thank you..' 😂
nasi lemak (literally translated as ghee rice) is the best menu in this restaurant.
🇲🇾, i love you!
Sago is the name after a tapioca starch
Bro got hit with the authentic Malaysian triple thank you😂
Uncle still keeping dem Malaysian roots
Knp tak masak bah kuh teh boss
Let him cook!
3:58 we didnt mix it like that. we mix it when we chew them all in mouth😅
Trying American Sago. Realllyyy good or not? - prolly hungrysam in another 5 years.
Its curried beef, stewed for HOURS. 35 mins in the pressure cooker 😂
It modern style, if traditional no pressure cooker. Make a stewed until oil separate (1 hour), after that put fresh meat for another 1 hour.
It's a dry stew with coconut milk. Imagine how long it takes to cook a stew plus additional time to evaporate the liquid from the meat and coconut milk.
@@flyinghigh2000yup. So it usually is just bought cuz the kitchen will be messy due the oil vapors
I think is better to invite Uncle Roger so you can get approved 'uncle' title...
Yes I know why they use it. I just find it funny that the customers think its stewed for hours
As a Malaysian, I can confirm that you need to go few places to get those food🙃
Customer: wow! The food were delicious! Thank you.
Cook: ohh thank you thank you thank you!
Viewers: chef sure from Malaysia one.
proud Malaysian here!! 💜🇲🇾
Proud of MH370
Proud of cheap stuff
it's different with the tradition Nasi Lemak, Nasi Lemak without fried anchovies is not a original tradition Nasi Lemak
true, but fried anchovies isn't suited for everyone's taste bud. I reckon westerners probably won't like it. And it's time consuming to peel off anchovies one by one during the preparation
@@WayChuangAng yea, which is why i'm saying not tradition nasi lemak, it's kinda US nasi lemak. u can preserved tradition nasi lemak but u can let the customer to choose with or without fried anchovies, it is kind of easy to do that, if u knew how normal stalker prepare / let u pick anything u wish, it's that easy.
In Johor, Singapore and Riau of 1960s , crispy fried ikan selar aka yellow tail scad was served coz ikan bilis is poor man food. Thanks to BN and PAP, the poor Malays of the 1960s in Johor and Singapore have become middle class or T20 so ikan bilis is comfort food condiment and choice of fish. PS I dont vote BN until they change for the better. In Riau, its still ikan selar.
@@pakngah3715 u can blame any party as u want, praise SG as u wish, most malaysian's tradition nasi lemak is the small banana leaf nasi lemak with "poor" ingredient, u can go luxury as u wish, i'm sorry, "poor" nasi lemak is our memory
@@pakngah3715 Thanks for the historical context.
Top 5 Food in Malaysia
1. Nasi Lemak
2. Roti Canai
3. Bak Ku Teh
4. Rendang
5. Char siu
Loved it when he pronounced the word "rendang" truly Malaysian 🇲🇾
I have never been to this restaurant.
Are they serving some of the dish with paper plates ?
Where is Malaysia? In between Thailand and Singapore. 😊
Don't miss out Borneo states (East Malaysia) across the sea...
Yes including Borneo states, Sabah and Sarawak
Thank you. Fuyoh. Uncle roger will be proud.
I think I've watched this before 😂
MSG! Uncle roger didnt looking for you? 😂
Yes MSG not many were aware that its one of nasi lemak seller's secret for success.
Many of us in Malaysia are not putting msg in our rice, it's an optional
wowwwwwwwww
Would've been 10 out of 10 if the nasi lemak includes fried anchovies as well, but it's already looking good
Haiyaaaaaa