Thank you for the coconut milk. I have not been able to enjoy creamy soup since discovering I have an intolerance to milk. This should be the solution!
I love that you always say what you can substitute or omit from a recipe. That is really helpful if you don't want to buy a whole bottle or jar of something when you're just trying out a recipe.
Just made this tonight. OMG. So delicious. Used boneless skinless chicken breasts. Fall apart goodness. I added 1 teaspoon of salt and pepper. Could have used a tad more salt. Leftovers for tomorrow. Wife loved it also. I simmered mine for 60 minutes. Added the slurry the last 5 minutes. Thanks for another awesome recipe.
I love curry but never made it at home because I’m the only one that likes it. Now I’m going to make a small batch for myself😊 Thank you Flo have a great week ❤
Ooooh. I love cumin. I also prepare a lot of Asian foods because there is an economy of the meat and a good abundance of healthy vegetables. I love Sunday and Flo recipe day! I think I’m going to love this one like many so others!!! Thank you so much!
Flo I have to tell you, years ago when I was in university there was a vietnamese restaurant that made an amazing coconut curry served with rice noodles. It closed down eventually and to this day, my husband and I would lament about how much we miss that dish. Your coconut curry chicken looked so good and easy that I decided to try it. I ended up using fish sauce because I ran out of soy, added a few bay leaves and when I tasted the sauce, my jaw dropped. This tasted just like that same dish from years ago! Shocked, I made rice noodles and served this like a thick soup and it was divine. Thank you for this recipe and for giving me back such a core flavour back into my world. Prior to this, I had never used a whole tsp of cumin in my cooking and it was delicious! You are a gem!❤
Great job as always Flo! Your Recipes Rock! I just made this with a few changes for simplicity. Jarred garlic instead of fresh. Squeeze ginger instead of grating fresh. I have no trouble with curry, so I used 3 heaping teaspoons on Hot Yellow Indian Curry powder instead of the Cumin and turmeric. It is honestly not too spicy at all after that. if you want it hotter add some Sambal or Siracha. I also added several dashes of fish sauce for flavor. This batch makes a bunch! It is delicious too! A real crowd pleaser! Thanks Flo!
Looks delicious Flo! Hubby is a mild curry lover…so will definitely be trying this recipe! Love that it makes so much too! Thankyou for posting this and enjoy your week! 👋 Windsor, Ontario
This is similar to a curry I make from Cambodia that uses lots more ingredients and spices. I'll try this and see if it hits the spot without taking more time.
Amazing. I've got your cookbook, but I must have overlooked this recipe. Makes me wonder what else I've underestimated. Will have to make this one soon!
I'm really happy that you did this without a ready to use sauce or powder! Where im living, im finding soy, oyster, and fish sauce only, but i love asian food. So I have to play a lot to get tolerable substitutes.... 😀
Happy Sunday, everyone! Flo, this looks incredible. I love this kind of “stew”. If serving with rice, I would not use potatoes. One or the other I would think. But who cares! It looks delicious! 👍👍😘
Reminds me of the Thai restaurant I used to go to that insisted on serving rice with their noodle dishes. So weird as a non-Asian American! Even if I do like rice...
I’ve just discovered your channel and learn a great tip/trick! I’m definitely cutting up meat into smaller pieces, hopefully my husband will eat less. Not an issue with the cost of groceries, but his consumption lol.
😂 forgot the salt! So good to know that even Flo can make a mistake. Good on Dude for making the comment. Proof positive that he is not biased in his review.
you got it girl!...I love the mostly Asian concept with diet of lot's of veggies and limited but still plenty of flavorful meat...(which ever protien one decides on)....a healthier way of living
This looks like another great and easy recipe to try. Thanks again Flo. However tumeric has a very bitter taste. Is 2 teaspoons not too much?? I usually use like a 1/4 teaspoon in my dishes.
This looks so good! But are we using curry or cumin? Both are mentioned verbally but which is it? I know Flo mentioned that there are only 2 spices in it. One is tumeric but is the other curry or cumin?
The combined flavour of the ingredients would be considered a mild curry in this recipe. Curry powder is essentially a mix of different spices. I am not using a curry powder here, just cumin and tumeric. Hope that helps.
Did anyone happen to write out the steps? If so, if you would be willing to share, thank you. Thank you to her watchers who have shared written recipes.
Portuguese Chicken 2# chicken thighs or breast, cut ~1 1/2 in size Make sauce: 1 T sugar 2 T soy sauce 1 T Shaoxing wine, rice wine or bourbon 1 T cornstarch 1 t grated ginger Stir these up and add chicken; marinate a half hour Prepare veggies, cut ~1 1/2 in size: 1 lg/med onion 4 potatoes, not russet 3 carrots 2 cloves garlic, minced Sear chicken in wok in batches, all over, will be simmered later. Add onions, 1-2 min until translucent Add garlic, 30 sec Add carrots and potatoes Add one tsp cumin Add 2 tsp turmeric Stir; add 1 1/2 cups chicken stock Add 1 can coconut milk ADD 2 TSP SALT Add chicken back in with juices Mix; cover, turn heat down to simmer Simmer for half hour; check for fork tender veg and chicken cooked through Then add cornstarch slurry: 1 T cornstarch mixed with 1 T COOL water, to thicken (More slurry if needed) Serve over rice.
I'm interested in trying this recipe but there is a discrepancy in the ingredients. At the beginning of the video you added cumin, yet throughout the remainder of the video you discribed it as a curry dish. Your recipe book lists cumin. Other recipes on the internet vary...some use curry and others use cumin. However, there is a big difference in flavor. If you could clear that up, I'd appreciate it. Thanks 🤔
The combined flavour of the ingredients would be considered a mild curry in this recipe. Curry powder is essentially a mix of different spices. I am not using a curry powder here, just cumin and tumeric. Hope that helps.
Very simple mild curry. Especially great for anyone who hasn’t tried curry to give it a go. Happy Sunday! 💕
Thank you for the coconut milk. I have not been able to enjoy creamy soup since discovering I have an intolerance to milk. This should be the solution!
This looks so good. My mom made it with lemongrass stalks and we eat the stew with toasted bread. I have to make this for the family this week.
I lived in Macau for many years , I am Portuguese, and to this day this is still our family curry recipe it's so delicious! ❤😊
I love that you always say what you can substitute or omit from a recipe. That is really helpful if you don't want to buy a whole bottle or jar of something when you're just trying out a recipe.
I made this tonight and it turned out amazing! So much food! We will be eating this all week!
Looks so good! Thanks for another delicious quick and easy recipe! ❤
Just made this tonight. OMG. So delicious. Used boneless skinless chicken breasts. Fall apart goodness. I added 1 teaspoon of salt and pepper. Could have used a tad more salt. Leftovers for tomorrow. Wife loved it also. I simmered mine for 60 minutes. Added the slurry the last 5 minutes. Thanks for another awesome recipe.
I just love your cooking you make everything so easy to follow thank you for sharing xx
Thank you for making this recipe again! It is one of my favorite recipes of yours. I remember buying that Lee Kum Kee bottled sauce back in the day!!
This looks really good and doesn't seem hard to make. I will be giving this recipe a try! Thank you
I love curry but never made it at home because I’m the only one that likes it. Now I’m going to make a small batch for myself😊
Thank you Flo have a great week ❤
Ooooh. I love cumin. I also prepare a lot of Asian foods because there is an economy of the meat and a good abundance of healthy vegetables. I love Sunday and Flo recipe day! I think I’m going to love this one like many so others!!! Thank you so much!
Oh yum-o and thanks so much FloLum for sharing another delicious recipe here and i cant wait to make this one.
Hello. That chicken curry looks very good with the steam rice. Thanks again. Take care guys.
Very simple and quick recipe ,especially for first time curry eaters, very versatile dish thanks for sharing, Happy Sunday everyone 🙏🙏🏽
Flo I have to tell you, years ago when I was in university there was a vietnamese restaurant that made an amazing coconut curry served with rice noodles. It closed down eventually and to this day, my husband and I would lament about how much we miss that dish. Your coconut curry chicken looked so good and easy that I decided to try it. I ended up using fish sauce because I ran out of soy, added a few bay leaves and when I tasted the sauce, my jaw dropped. This tasted just like that same dish from years ago! Shocked, I made rice noodles and served this like a thick soup and it was divine. Thank you for this recipe and for giving me back such a core flavour back into my world. Prior to this, I had never used a whole tsp of cumin in my cooking and it was delicious! You are a gem!❤
Great job as always Flo! Your Recipes Rock!
I just made this with a few changes for simplicity.
Jarred garlic instead of fresh. Squeeze ginger instead of grating fresh.
I have no trouble with curry, so I used 3 heaping teaspoons on Hot Yellow Indian Curry powder instead of the Cumin and turmeric. It is honestly not too spicy at all after that. if you want it hotter add some Sambal or Siracha.
I also added several dashes of fish sauce for flavor.
This batch makes a bunch! It is delicious too! A real crowd pleaser! Thanks Flo!
Great tutorial! Looks delicious and very easy to make. I'm making this for dinner tonight. Thank you!
Looks yummy! I might spice it up a little for my taste.
Love your recipes you make them so easy to follow many thanks and bless you all
Looks delicious! An easy recipe.
Looks delicious Flo! Hubby is a mild curry lover…so will definitely be trying this recipe! Love that it makes so much too! Thankyou for posting this and enjoy your week! 👋 Windsor, Ontario
This is similar to a curry I make from Cambodia that uses lots more ingredients and spices. I'll try this and see if it hits the spot without taking more time.
yum, yum, yum. thank you so much for the video. you're the best.
Looks very good! I will have to try this now! It made me hungry!
Watching here in Gatineau Quebec love all your recipes tyvm for sharing have a great sunday😊❤️❤️🙏
Love how dude gave an honest response , “ could use salt “ 😂
Really good recipe too try..thanks Flo.
Amazing. I've got your cookbook, but I must have overlooked this recipe. Makes me wonder what else I've underestimated. Will have to make this one soon!
I have 4 cookbooks out there so hopefully, you have the right one. 😉
You have the Excalibur of woks, great recipe as always.
I'm really happy that you did this without a ready to use sauce or powder!
Where im living, im finding soy, oyster, and fish sauce only, but i love asian food.
So I have to play a lot to get tolerable substitutes.... 😀
Happy Sunday, everyone! Flo, this looks incredible. I love this kind of “stew”. If serving with rice, I would not use potatoes. One or the other I would think. But who cares! It looks delicious! 👍👍😘
Reminds me of the Thai restaurant I used to go to that insisted on serving rice with their noodle dishes. So weird as a non-Asian American! Even if I do like rice...
In this case, consider the potato a vegetable. 😉
And yet another yummy 😊looking recipe🍜.
Do you ever use olive oil in any of your recipes?
Enjoy your week.
Not usually in Asian cooking. It’s best to use a neutral tasting oil and one that can withstand higher temperatures.
I’ve just discovered your channel and learn a great tip/trick! I’m definitely cutting up meat into smaller pieces, hopefully my husband will eat less. Not an issue with the cost of groceries, but his consumption lol.
Thanks dude for reminding us about the salt !
Look so delicious Flo🙏🤩👍
😂 forgot the salt! So good to know that even Flo can make a mistake. Good on Dude for making the comment. Proof positive that he is not biased in his review.
Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Yummy on the curry. 😋😋😋😋😋🙏❤🙏❤🙏❤🙏❤🙏❤🙏
you got it girl!...I love the mostly Asian concept with diet of lot's of veggies and limited but still plenty of flavorful meat...(which ever protien one decides on)....a healthier way of living
Dude amd Flo Prayers ❤❤❤😊😊😊
Looks good for a large group
Looks ABSOLUTELY DELICIOUS 😋 I’m confused she said that she was adding a teaspoon of cumin 2 teaspoons of Turmeric then she referred it to as curry??
That looks so good, I will have to make it but scale it down a bit. Where did Dude get that shirt? I can't find it, I'm a big Robocop fan.
He bought that TShirt forever ago. Not sure from where.
This looks like another great and easy recipe to try. Thanks again Flo. However tumeric has a very bitter taste. Is 2 teaspoons not too much?? I usually use like a 1/4 teaspoon in my dishes.
I’ve never noticed a bitter taste in tumeric. Feel free to adjust as you wish.
This looks so good! But are we using curry or cumin? Both are mentioned verbally but which is it? I know Flo mentioned that there are only 2 spices in it. One is tumeric but is the other curry or cumin?
The combined flavour of the ingredients would be considered a mild curry in this recipe. Curry powder is essentially a mix of different spices. I am not using a curry powder here, just cumin and tumeric. Hope that helps.
So, THAT's the flavor base of curry? Turmeric and Cummin? I see how that brings you to a yellow curry, what brings you to a red curry? Thanks Flo!
Did anyone happen to write out the steps? If so, if you would be willing to share, thank you. Thank you to her watchers who have shared written recipes.
Portuguese Chicken
2# chicken thighs or breast, cut ~1 1/2 in size
Make sauce:
1 T sugar
2 T soy sauce
1 T Shaoxing wine, rice wine or bourbon
1 T cornstarch
1 t grated ginger
Stir these up and add chicken; marinate a half hour
Prepare veggies, cut ~1 1/2 in size:
1 lg/med onion
4 potatoes, not russet
3 carrots
2 cloves garlic, minced
Sear chicken in wok in batches, all over, will be simmered later.
Add onions, 1-2 min until translucent
Add garlic, 30 sec
Add carrots and potatoes
Add one tsp cumin
Add 2 tsp turmeric
Stir; add 1 1/2 cups chicken stock
Add 1 can coconut milk
ADD 2 TSP SALT
Add chicken back in with juices
Mix; cover, turn heat down to simmer
Simmer for half hour; check for fork tender veg and chicken cooked through
Then add cornstarch slurry: 1 T cornstarch mixed with 1 T COOL water, to thicken
(More slurry if needed)
Serve over rice.
@@huskidawgs🙏👍❤️🇨🇦thank you for your kind generosity!
Thanks for These🤤🍗 thighs nicely marinade quick n easy recipes yummy 💯💪sear meat fast oil wok 🧅🧄 🥕🥔🍲🍛 1&1/2 chicken stock can 🥥🍶🌽 starch 🙌🙏♥️
Iove the potatos & carot hhan chicken 😂
Can I make this vegetarian style!! Without the chicken??
Ieft over more yummy❤
I'm interested in trying this recipe but there is a discrepancy in the ingredients. At the beginning of the video you added cumin, yet throughout the remainder of the video you discribed it as a curry dish. Your recipe book lists cumin. Other recipes on the internet vary...some use curry and others use cumin. However, there is a big difference in flavor. If you could clear that up, I'd appreciate it. Thanks 🤔
The combined flavour of the ingredients would be considered a mild curry in this recipe. Curry powder is essentially a mix of different spices. I am not using a curry powder here, just cumin and tumeric. Hope that helps.
My dancer stage name used to be CORNSTARCH SLURRY