Portuguese Chicken - Hong Kong Style Coconut Chicken

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  • Опубликовано: 4 дек 2024

Комментарии • 64

  • @FloLum
    @FloLum  Год назад +18

    Very simple mild curry. Especially great for anyone who hasn’t tried curry to give it a go. Happy Sunday! 💕

    • @reginamurch7750
      @reginamurch7750 Год назад +1

      Thank you for the coconut milk. I have not been able to enjoy creamy soup since discovering I have an intolerance to milk. This should be the solution!

  • @mrbxv
    @mrbxv Год назад +13

    This looks so good. My mom made it with lemongrass stalks and we eat the stew with toasted bread. I have to make this for the family this week.

  • @fredisledis
    @fredisledis Год назад +5

    I lived in Macau for many years , I am Portuguese, and to this day this is still our family curry recipe it's so delicious! ❤😊

  • @amitchell6419
    @amitchell6419 Год назад +3

    I love that you always say what you can substitute or omit from a recipe. That is really helpful if you don't want to buy a whole bottle or jar of something when you're just trying out a recipe.

  • @rang5612
    @rang5612 Год назад +2

    I made this tonight and it turned out amazing! So much food! We will be eating this all week!

  • @lindabromage605
    @lindabromage605 Год назад +2

    I just love your cooking you make everything so easy to follow thank you for sharing xx

  • @debbycoley
    @debbycoley Год назад +6

    Looks so good! Thanks for another delicious quick and easy recipe! ❤

  • @susanvega7511
    @susanvega7511 Год назад +4

    Oh yum-o and thanks so much FloLum for sharing another delicious recipe here and i cant wait to make this one.

  • @kathymau3117
    @kathymau3117 Год назад +2

    Thank you for making this recipe again! It is one of my favorite recipes of yours. I remember buying that Lee Kum Kee bottled sauce back in the day!!

  • @annetteouellette6938
    @annetteouellette6938 Год назад +1

    This looks really good and doesn't seem hard to make. I will be giving this recipe a try! Thank you

  • @corinneaggar9755
    @corinneaggar9755 Год назад

    Love your recipes you make them so easy to follow many thanks and bless you all

  • @edgarmooney874
    @edgarmooney874 Год назад +1

    Just made this tonight. OMG. So delicious. Used boneless skinless chicken breasts. Fall apart goodness. I added 1 teaspoon of salt and pepper. Could have used a tad more salt. Leftovers for tomorrow. Wife loved it also. I simmered mine for 60 minutes. Added the slurry the last 5 minutes. Thanks for another awesome recipe.

  • @walterstrahota2956
    @walterstrahota2956 Год назад +2

    Looks yummy! I might spice it up a little for my taste.

  • @thuylinh6164
    @thuylinh6164 Год назад +1

    Great tutorial! Looks delicious and very easy to make. I'm making this for dinner tonight. Thank you!

  • @sherryw-ponyluv-er2394
    @sherryw-ponyluv-er2394 Год назад +4

    Ooooh. I love cumin. I also prepare a lot of Asian foods because there is an economy of the meat and a good abundance of healthy vegetables. I love Sunday and Flo recipe day! I think I’m going to love this one like many so others!!! Thank you so much!

  • @lizkeith1356
    @lizkeith1356 Год назад +2

    yum, yum, yum. thank you so much for the video. you're the best.

  • @edgarisaguirre7313
    @edgarisaguirre7313 Год назад +1

    Hello. That chicken curry looks very good with the steam rice. Thanks again. Take care guys.

  • @chilly1112
    @chilly1112 Год назад +4

    I love curry but never made it at home because I’m the only one that likes it. Now I’m going to make a small batch for myself😊
    Thank you Flo have a great week ❤

  • @stevebasanyi4374
    @stevebasanyi4374 Год назад

    Looks very good! I will have to try this now! It made me hungry!

  • @lin1038
    @lin1038 Год назад +1

    Looks delicious Flo! Hubby is a mild curry lover…so will definitely be trying this recipe! Love that it makes so much too! Thankyou for posting this and enjoy your week! 👋 Windsor, Ontario

  • @daisyy99
    @daisyy99 Год назад +2

    Looks delicious! An easy recipe.

  • @VictorG930
    @VictorG930 Год назад +3

    Very simple and quick recipe ,especially for first time curry eaters, very versatile dish thanks for sharing, Happy Sunday everyone 🙏🙏🏽

  • @billythekid2050
    @billythekid2050 Год назад +1

    Really good recipe too try..thanks Flo.

  • @marematanedo
    @marematanedo Год назад +1

    Watching here in Gatineau Quebec love all your recipes tyvm for sharing have a great sunday😊❤️❤️🙏

  • @kerrievans8263
    @kerrievans8263 Год назад +1

    This is similar to a curry I make from Cambodia that uses lots more ingredients and spices. I'll try this and see if it hits the spot without taking more time.

  • @romeoalphafoxtrot9517
    @romeoalphafoxtrot9517 6 месяцев назад

    Great job as always Flo! Your Recipes Rock!
    I just made this with a few changes for simplicity.
    Jarred garlic instead of fresh. Squeeze ginger instead of grating fresh.
    I have no trouble with curry, so I used 3 heaping teaspoons on Hot Yellow Indian Curry powder instead of the Cumin and turmeric. It is honestly not too spicy at all after that. if you want it hotter add some Sambal or Siracha.
    I also added several dashes of fish sauce for flavor.
    This batch makes a bunch! It is delicious too! A real crowd pleaser! Thanks Flo!

  • @everythingelse_underthesun
    @everythingelse_underthesun Год назад

    Flo I have to tell you, years ago when I was in university there was a vietnamese restaurant that made an amazing coconut curry served with rice noodles. It closed down eventually and to this day, my husband and I would lament about how much we miss that dish. Your coconut curry chicken looked so good and easy that I decided to try it. I ended up using fish sauce because I ran out of soy, added a few bay leaves and when I tasted the sauce, my jaw dropped. This tasted just like that same dish from years ago! Shocked, I made rice noodles and served this like a thick soup and it was divine. Thank you for this recipe and for giving me back such a core flavour back into my world. Prior to this, I had never used a whole tsp of cumin in my cooking and it was delicious! You are a gem!❤

  • @tomhirons7475
    @tomhirons7475 Год назад +1

    You have the Excalibur of woks, great recipe as always.

  • @PassifloraCerulea
    @PassifloraCerulea Год назад

    Amazing. I've got your cookbook, but I must have overlooked this recipe. Makes me wonder what else I've underestimated. Will have to make this one soon!

    • @FloLum
      @FloLum  Год назад +1

      I have 4 cookbooks out there so hopefully, you have the right one. 😉

  • @mikewatson5281
    @mikewatson5281 Год назад +1

    Love how dude gave an honest response , “ could use salt “ 😂

  • @Pinacoladamiaa
    @Pinacoladamiaa Год назад +1

    I'm really happy that you did this without a ready to use sauce or powder!
    Where im living, im finding soy, oyster, and fish sauce only, but i love asian food.
    So I have to play a lot to get tolerable substitutes.... 😀

  • @Regina-T
    @Regina-T Год назад

    I’ve just discovered your channel and learn a great tip/trick! I’m definitely cutting up meat into smaller pieces, hopefully my husband will eat less. Not an issue with the cost of groceries, but his consumption lol.

  • @Shadeem
    @Shadeem Год назад

    Thanks dude for reminding us about the salt !

  • @heidid5275
    @heidid5275 Год назад +1

    Happy Sunday, everyone! Flo, this looks incredible. I love this kind of “stew”. If serving with rice, I would not use potatoes. One or the other I would think. But who cares! It looks delicious! 👍👍😘

    • @PassifloraCerulea
      @PassifloraCerulea Год назад

      Reminds me of the Thai restaurant I used to go to that insisted on serving rice with their noodle dishes. So weird as a non-Asian American! Even if I do like rice...

    • @FloLum
      @FloLum  Год назад

      In this case, consider the potato a vegetable. 😉

  • @bonnadowns524
    @bonnadowns524 Год назад

    Look so delicious Flo🙏🤩👍

  • @debbiereilly900
    @debbiereilly900 Год назад

    Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Yummy on the curry. 😋😋😋😋😋🙏❤🙏❤🙏❤🙏❤🙏❤🙏

  • @lesliehaylow8687
    @lesliehaylow8687 Год назад +1

    And yet another yummy 😊looking recipe🍜.
    Do you ever use olive oil in any of your recipes?
    Enjoy your week.

    • @FloLum
      @FloLum  Год назад

      Not usually in Asian cooking. It’s best to use a neutral tasting oil and one that can withstand higher temperatures.

  • @wandahall4435
    @wandahall4435 Год назад +2

    Dude amd Flo Prayers ❤❤❤😊😊😊

  • @mikewatson5281
    @mikewatson5281 Год назад

    Looks good for a large group

  • @Mars-dn4lz
    @Mars-dn4lz Год назад

    you got it girl!...I love the mostly Asian concept with diet of lot's of veggies and limited but still plenty of flavorful meat...(which ever protien one decides on)....a healthier way of living

  • @adamthompson7170
    @adamthompson7170 Год назад

    Looks ABSOLUTELY DELICIOUS 😋 I’m confused she said that she was adding a teaspoon of cumin 2 teaspoons of Turmeric then she referred it to as curry??

  • @rodmckenzie9089
    @rodmckenzie9089 Год назад

    😂 forgot the salt! So good to know that even Flo can make a mistake. Good on Dude for making the comment. Proof positive that he is not biased in his review.

  • @tomstestkitchen
    @tomstestkitchen Год назад

    That looks so good, I will have to make it but scale it down a bit. Where did Dude get that shirt? I can't find it, I'm a big Robocop fan.

    • @FloLum
      @FloLum  Год назад

      He bought that TShirt forever ago. Not sure from where.

  • @sandrae6042
    @sandrae6042 Год назад

    This looks like another great and easy recipe to try. Thanks again Flo. However tumeric has a very bitter taste. Is 2 teaspoons not too much?? I usually use like a 1/4 teaspoon in my dishes.

    • @FloLum
      @FloLum  Год назад +1

      I’ve never noticed a bitter taste in tumeric. Feel free to adjust as you wish.

  • @RatdogDRB
    @RatdogDRB Год назад

    So, THAT's the flavor base of curry? Turmeric and Cummin? I see how that brings you to a yellow curry, what brings you to a red curry? Thanks Flo!

  • @debbiesudore9528
    @debbiesudore9528 Год назад

    This looks so good! But are we using curry or cumin? Both are mentioned verbally but which is it? I know Flo mentioned that there are only 2 spices in it. One is tumeric but is the other curry or cumin?

    • @FloLum
      @FloLum  Год назад +2

      The combined flavour of the ingredients would be considered a mild curry in this recipe. Curry powder is essentially a mix of different spices. I am not using a curry powder here, just cumin and tumeric. Hope that helps.

  • @debbiesudore9528
    @debbiesudore9528 Год назад

    Did anyone happen to write out the steps? If so, if you would be willing to share, thank you. Thank you to her watchers who have shared written recipes.

    • @huskidawgs
      @huskidawgs Год назад +1

      Portuguese Chicken
      2# chicken thighs or breast, cut ~1 1/2 in size
      Make sauce:
      1 T sugar
      2 T soy sauce
      1 T Shaoxing wine, rice wine or bourbon
      1 T cornstarch
      1 t grated ginger
      Stir these up and add chicken; marinate a half hour
      Prepare veggies, cut ~1 1/2 in size:
      1 lg/med onion
      4 potatoes, not russet
      3 carrots
      2 cloves garlic, minced
      Sear chicken in wok in batches, all over, will be simmered later.
      Add onions, 1-2 min until translucent
      Add garlic, 30 sec
      Add carrots and potatoes
      Add one tsp cumin
      Add 2 tsp turmeric
      Stir; add 1 1/2 cups chicken stock
      Add 1 can coconut milk
      ADD 2 TSP SALT
      Add chicken back in with juices
      Mix; cover, turn heat down to simmer
      Simmer for half hour; check for fork tender veg and chicken cooked through
      Then add cornstarch slurry: 1 T cornstarch mixed with 1 T COOL water, to thicken
      (More slurry if needed)
      Serve over rice.

    • @lisaarmstrong3428
      @lisaarmstrong3428 Год назад

      @@huskidawgs🙏👍❤️🇨🇦thank you for your kind generosity!

  • @chongmeikuen5606
    @chongmeikuen5606 Год назад

    Iove the potatos & carot hhan chicken 😂

  • @chongmeikuen5606
    @chongmeikuen5606 Год назад

    Ieft over more yummy❤

  • @churghee2388
    @churghee2388 Год назад +1

    Thanks for These🤤🍗 thighs nicely marinade quick n easy recipes yummy 💯💪sear meat fast oil wok 🧅🧄 🥕🥔🍲🍛 1&1/2 chicken stock can 🥥🍶🌽 starch 🙌🙏♥️

  • @lesliebryan2740
    @lesliebryan2740 Год назад

    Can I make this vegetarian style!! Without the chicken??

  • @kenmartin9227
    @kenmartin9227 4 месяца назад

    My dancer stage name used to be CORNSTARCH SLURRY

  • @mistyme7
    @mistyme7 Год назад

    I'm interested in trying this recipe but there is a discrepancy in the ingredients. At the beginning of the video you added cumin, yet throughout the remainder of the video you discribed it as a curry dish. Your recipe book lists cumin. Other recipes on the internet vary...some use curry and others use cumin. However, there is a big difference in flavor. If you could clear that up, I'd appreciate it. Thanks 🤔

    • @FloLum
      @FloLum  Год назад +3

      The combined flavour of the ingredients would be considered a mild curry in this recipe. Curry powder is essentially a mix of different spices. I am not using a curry powder here, just cumin and tumeric. Hope that helps.