I really Really Love, Love watching You & Dude doing your Thang! Dude being the ‘Official Taster’ is Brilliant. Mahalo Mahalo for Sharing your Passion.
Ho Flo from Italy. Happy Christmas to you and family. Mine was quiet withy family. I wish you a wonderful New Year. May our Lord have mercy on us and destroy this terrible virus that is isolating many families. A big hus to you, your husband and children. GOD bless. 🙏🙏🙏🙏🙏
Hi Flo, family, subscribers. May this new year bring everyone peace, love, and GREAT HEALTH and yes plenty of coins. Flo, girl, Flo, Flo, Flo you need to move next to me so I can test taste too. LOL. God bless you all. 😘🥳🥂🍾💃🙏
Thank you for all your wonderful, simple recipes. I’ve been making so many of them. They are my favourite dishes that I order at restaurants and I love that you show us how to make them at home, which you make surprisingly easy. This beef curry one I made last night. It was amazing. Thanks for teaching me how to cook. Your recipes are some of my family’s fav meals❤️. All the best to you and yours in 2022!
Happy New Year. Flo, you need to get the new Duo Evo Plus, it solves a lot of the common problems, like pressure release in your face. I have a first generation Instant Pot that I've been using for years but I am finally considering upgrading.
Your recipe is easy to follow and works excellently. Thank you so much for sharing. It looks so delicious. The recipe of your Chow Mein , I cooked it two days ago and followed it---=so good. 😊. Very helpful recipe and so affordable. Thank you so much 😊
Happy New Year! Made this at home and it's delicious! Surprised that it tastes like Japanese curry, just mild heat. Oh and Flo, can you also give more recipes with Chu Hou paste?
I love this dish. This looks like it was made of love. Good job. I have the same knife you used as well. I felt this was a great knife but it gets dull fast. I like to use the chinese knife better.
I have to ask, is this particular curry spicy? Savory? I've always been hesitant to try curry because was always told it was spicy??? I can't handle spice. Merry Christmas!!!
Not spicy at all… just curry flavour. Dude had to add the chili oil to it to make it spicy. Just make sure the curry blend you get/have does not contain any spicy ingredients.
Flo, thanks for this recipe. It is really Hong Kong style because I find that Amy& Jacky also put soya sauce in their chicken curry..Your is beef brisket and you even added Chu Hou paste!!😁 That's truly unexpected but why not..The Indians don't know what just hit them......
Oh Flo, there you go again making me hungry, how about making some diet food.....oh hang on there, I did not say that, hehehe, hope you and your Family had a wonderful Merry Christmas. May you and your Family stay healthy now and through the next year and beyond. Happy New Year and God bless you and your Family always more... P.s. i love your cats that Ella & Little Dude were holding, Beautiful Kittys....
Very good recipe Flo. Chinese curried anything is always my fav. "Finger meat" ??? Is that a translation from Chinese ? My butcher never heard of it. Does it have another more popular name ? Where do you get it ? For this recipe, I think beef tongue might work very good. I'll try it.
Merry Christmas Flo Dude and the Family! Is 5::30 dinner time and I’m watching you making my flavor curry beef omg I’m starving thanks for sharing! Happy Healthy New Year to All 🎈🍾🍻
This curry looks amazing, Flo! Thank you so much for sharing and sending best wishes for a Happy New Year to you, Dude and family! Sharon🤗 P.S. I thought for sure I would see 🙈 when you were slicing that ginger!!
Hot Pepper Lala, that is an electric, programmable pressure cooker called an Instant Pot. It is a brand that is sold everywhere, especially on Amazon! Check it out! Great investment if you enjoy cooking.
Call me what you like but, I let the spices roam free and I dont mind picking them out. As an added bonus, my husband sometimes bites into whole spice which is so funny.
I attempted this recipe Sunday night. I found it to be a bit too labour intensive for me. It did however still came out tasting very good. However it was just as flavorful as the Malaysian curry in the Instant Pot method that's also on this channel circa 2015. Mind you, the other method was for chicken and this is finger meat so there's that. That's just me.. there are some great ingredients in here but ... I can't be bothered :P
I use instant pot and follow exactly the same procedure. The taste is good, but the potato’s were not soft while my beef was totally over cooked. Even in the radio the potato’s seemed not soft or tender at all. Need to adjust the order of the recipe.
It keeps giving me the burn message for the second round (third burn message already, even after I added some water and cleaned the bottom) I'm at verge of rage right now. $35 of meat about to turned into mush.ugh
Hope you all had a lovely Christmas! Here’s something that will help keep you warm during the colder days. Happy Sunday! 💕
Hope you and your family enjoyed your Christmas too :)
Thanks for your videos, and sharing your joy with us.
Parboiling is always a good idea. One of the best techniques Asian cooking has taught me.
I really Really Love, Love watching You & Dude doing your Thang! Dude being the ‘Official Taster’ is Brilliant. Mahalo Mahalo for Sharing your Passion.
Lav mic? Thanks for the recipes!
Greetings form Belize, Central America. Thanks for this recipe.
All the best in 22. Love your channel.
Ho Flo from Italy. Happy Christmas to you and family.
Mine was quiet withy family.
I wish you a wonderful New Year. May our Lord have mercy on us and destroy this terrible virus that is isolating many families. A big hus to you, your husband and children. GOD bless. 🙏🙏🙏🙏🙏
Thank you. I want to try with udon or hand cut noodle.?
Look funn!
Thanks for another delicious recipe!
Thanks for sharing this recipe , love the way you cook curry . You prepared very well .
I have been all about the Japanese style of beef and chicken curry... excited to try this one!
Wow my first time here, just subscribed because I love you and dudes critic's. PROFESIONALs gonna go try it thank you guys!
Hi Flo, family, subscribers.
May this new year bring everyone peace, love, and GREAT HEALTH and yes plenty of coins.
Flo, girl, Flo, Flo, Flo you need to move next to me so I can test taste too. LOL.
God bless you all. 😘🥳🥂🍾💃🙏
Happy New Years to you guys
Thank you for all your wonderful, simple recipes. I’ve been making so many of them. They are my favourite dishes that I order at restaurants and I love that you show us how to make them at home, which you make surprisingly easy. This beef curry one I made last night. It was amazing. Thanks for teaching me how to cook. Your recipes are some of my family’s fav meals❤️. All the best to you and yours in 2022!
Looks delicious. I am seriously thinking about making it. I would use my favourite chili oil Lao Gan Ma Chili Crisp. Not very hot but oh so amazing.
🤤 looks delicious as usual! Thanks!
I’m wondering which grocery store you buy the finger meat …I live on Vancouver Island….thanks !
Made your beef tomato dish today and it is delicious! Merry Christmas to you and your family and everyone who reads this!
We made it too, isn't it great? I love how doable these recipes are!
Love your videos. Today's meal looks delicious. Can't wait to try it. Thanks and have a great day.
Just wondering if you can prepare this with a slow cooker... Thanks
Daisy
Happy New Year. Flo, you need to get the new Duo Evo Plus, it solves a lot of the common problems, like pressure release in your face. I have a first generation Instant Pot that I've been using for years but I am finally considering upgrading.
Forget the beef! I can eat bowls the of potatoes and sauce over rice with some fresh salad, yum! (Okay maybe 1 piece of meat)
How nice for a cold winter's night! Cheers.
This is awesome. Tried it yesterday and turned out perfectly. Love all HK style recipes. Please keep them coming. Thanks so much!!!
Thank you for the recipe, looking forward to making it in 2022. Have a blessed New Year!!
Thanks you so much...........I am trying this christmas day..............looks and tastes sensational, Happy Christmas
Your recipe is easy to follow and works excellently. Thank you so much for sharing. It looks so delicious.
The recipe of your Chow Mein , I cooked it two days ago and followed it---=so good. 😊. Very helpful recipe and so affordable.
Thank you so much 😊
I cook Indian curries, Thai curries, but your HK curry is a first for me. I must try it. Thank you.
I was just searching for this recipe last month! You make it look so easy. This and baked pork chop rice were my favorites from HK.
Delicious recepi
This is what i have been looking for for quite a while! Thank you!
Oh my !! Flo you did it again that curry looks amazing !!! We need Mark weins to come try your dishes !! Represent Vancity !!!
Where do I get that particular curry powder or is there a comparable curry powder?
Still have the chu hou paste in our fridge from the brisket soup we made, can't wait to try this. Happy Holidays!
Happy New Year! Made this at home and it's delicious! Surprised that it tastes like Japanese curry, just mild heat. Oh and Flo, can you also give more recipes with Chu Hou paste?
you guys should open a restaurant
Enjoy your recipes! Have a great happy New Year!!☺🤗
I was just thinking the same thing!
I love this dish. This looks like it was made of love. Good job. I have the same knife you used as well. I felt this was a great knife but it gets dull fast. I like to use the chinese knife better.
I love Chinese food thanks ☺️👍🏼♥️
Happy new year to you
Merry Christmas to you and your family Flo..💕
Great recipe, I make this all the time! ❤
Im sure its very yummy.ive try this at cafe de coral in hongkong
Happy New Year 2022 Flo and family! Wishing you much success in the year ahead!
I used coconut oil to fry the ginger and the shallots. Really adds another layer and f flavor
I've been able to get Shaoxing wine in the International aisle at Walmart!
Happy New Year Flo and Dude,the curry beef looks so good
May I ask where you purchase the tea bag used for the spice bag please?
Thank you for doing 港式牛腩！from a proud HongKonger.
Thank you for the recipe.
Thank you for this recipe. I didn’t have all the ingredients but it still came out delicious!
Vow looks tasty and delicious 😋🤤🤤
Hi Flo, this looks delicious, I will have to try this. I usually put a dish towel over the quick release so I don’t get splattered,😁.
All sudden I need a pressure cooker. This looks 🔥.
This looks so salivating good that I can even imagine how wonderful this dish is!
I have to ask, is this particular curry spicy? Savory? I've always been hesitant to try curry because was always told it was spicy??? I can't handle spice. Merry Christmas!!!
Not spicy at all… just curry flavour. Dude had to add the chili oil to it to make it spicy. Just make sure the curry blend you get/have does not contain any spicy ingredients.
@@FloLum Okay!! Thank you so much!!!
Flo, thanks for this recipe. It is really Hong Kong style because I find that Amy& Jacky also put soya sauce in their chicken curry..Your is beef brisket and you even added Chu Hou paste!!😁 That's truly unexpected but why not..The Indians don't know what just hit them......
Great video. I just learned a new recipe, thank you. For some reason, the dude looks like a doctor, is he one?
Can we use slow cooker for this recipe please?
hi flo and dude, another great video,can i suggest you use a clothes peg to secure your bowl while stirring, roy
Thank you so much, Dude,your tasting skills can Only make us jealous....love you guys, keep up Flavors that matters.
.ps happy New Year guys x
Love Dude said 咖喱牛腩. Maybe a Cantonese channel soon?
Love your recipes!
Oh Flo, there you go again making me hungry, how about making some diet food.....oh hang on there, I did not say that, hehehe, hope you and your Family had a wonderful Merry Christmas. May you and your Family stay healthy now and through the next year and beyond. Happy New Year and God bless you and your Family always more...
P.s. i love your cats that Ella & Little Dude were holding, Beautiful Kittys....
Yum!!!!!!!!!
謝謝你🙏🙏😊
One of My Best Purchases Ever
Very good recipe Flo. Chinese curried anything is always my fav. "Finger meat" ??? Is that a translation from Chinese ? My butcher never heard of it. Does it have another more popular name ? Where do you get it ? For this recipe, I think beef tongue might work very good. I'll try it.
Merry Christmas Flo Dude and the Family!
Is 5::30 dinner time and I’m watching you making my flavor curry beef omg I’m starving thanks for sharing!
Happy Healthy New Year to All 🎈🍾🍻
How many lbs of beef was used? 2lbs?
Please make a Mui garden style curry
This curry looks amazing, Flo! Thank you so much for sharing and sending best wishes for a Happy New Year to you, Dude and family! Sharon🤗 P.S. I thought for sure I would see 🙈 when you were slicing that ginger!!
I’m making it now! Thank you!! I would send you a picture if I could lol
is that a pressure cooker? what is that thing she is using?
Hot Pepper Lala, that is an electric, programmable pressure cooker called an Instant Pot. It is a brand that is sold everywhere, especially on Amazon! Check it out! Great investment if you enjoy cooking.
Yummy
Hi chef do you have canned version available for Europe. could be interesting tasty and everyone can have luck to taste your curries. 🍹🎂😍
Call me what you like but, I let the spices roam free and I dont mind picking them out. As an added bonus, my husband sometimes bites into whole spice which is so funny.
That looks delicious 🤤 😃🐶👍🏾
I just bought my first wok too!
Happy New Year Flo! This looks delicious and juicy-can’t wait to try it! Where can I pick up the tea bags for containing spices? Thank you. 😘
I found them at a Japanese dollar store.
Cool, thank you. Was this Daiso or Miniso? That was an ingenious idea to use tea bags. 😀
Looks lovely… 🏴🏴
Use a plate and put the rice on it and then put the meat stuff on top or on the side. That way it is easier to mix them together, your way.
More like a Hong Kong style brisket with the chu mou, star anise, cinammon stick and rock sugar. You know what I mean that is served with daikon.
How many pounds of meat? The ingredients list somehow left out. TIA
Ugh I want some right now
I’m cooking it right now,let you know the results!
I will not eat fat from anything and I see that there’s a lot of fat on that meat. What would be the alternative meat to use in that case?
I made this yesterday. I didn't have potatoes so I used frozen mixed vegetables. I'm on low carb diet.
Thank you so much for all simple yet yummy recipes.Happy New year💕
😄😘😝😛😘😘😘😘😘💞💞💞💞💞
Thank you for making me hungry again 😕
✌😄👌
AIC Dish.
Americans Indian Chinese?
I also added a teaspoon of gram masala
When I tasted curry chicken at a Malay resturant I didn't like it because it was so spicy. No it I got used to it I don't taste any spice at all.
Where’s the tendon? 😂
I attempted this recipe Sunday night. I found it to be a bit too labour intensive for me. It did however still came out tasting very good. However it was just as flavorful as the Malaysian curry in the Instant Pot method that's also on this channel circa 2015. Mind you, the other method was for chicken and this is finger meat so there's that. That's just me.. there are some great ingredients in here but ... I can't be bothered :P
👍⭐💖🙏
I use instant pot and follow exactly the same procedure. The taste is good, but the potato’s were not soft while my beef was totally over cooked. Even in the radio the potato’s seemed not soft or tender at all. Need to adjust the order of the recipe.
Damn
It keeps giving me the burn message for the second round (third burn message already, even after I added some water and cleaned the bottom) I'm at verge of rage right now. $35 of meat about to turned into mush.ugh
U R soooooooo lovely .