Chicken Dum Biryani | Biryani recipes | Dum Biryani Recipes
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- Опубликовано: 13 окт 2024
- Chicken Dum Biryani | Biryani recipes | Dum Biryani Recipes
#chickenbiryani #chickenpulao #biryanirecipes #dumbiryani #chickenrecipes #chicken
Ingredients
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For Marinating the chicken:
Chicken - 2 kg
Lemon Juice
Yogurt - 2 cup
Turmeric powder - 3/4 tsp
Red Chili powder - 2-3 tsp
Cumin powder - 2 tsp
Coriander powder - 2 tsp
Garam Masala powder - 1 tsp
Green Chilies - 5
Chopped Mint Leaves - 1 cup
Chopped Coriander Leaves - 1 cup
Ginger Garlic Paste - 3 tsp
Salt
For Fried Onions
Onions - 6 no.
Oil
For Cooking Rice
Water
Basmati Rice - 1 kg
Whole Spices - (Bay leaf, Star anise, Cinnamon, Cloves, Cardamom, Peppercorns)
Salt
For Cooking Dum Biryani
Ghee
Oil
Whole Spices - (Bay leaf, Star anise, Cinnamon, Cloves, Cardamom)
Mint leaves
Coriander leaves
Saffron Milk
Chapati Dough (to seal)
#ChickenDumBiryani #biryanirecipe #briyani
Method:
To fry the onion:
1. Take a wide sauce pan, pour some oil and add 6 medium sized onions.
2. Fry them till they are nice and brown.
To marinate the chicken:
1. Take 2 kg chicken in a bowl (Ratio 2:1. 2 kilos of chicken for 1 kilo of rice)
2. Add lemon juice and little bit of salt. Rub into the pieces and set it aside for 10 - 15 mins.
3. Next, for the main marination, in a bowl add 2 cups thick yogurt, 3/4 tsp turmeric powder, 2-3 tsps red chili powder, 2 tsps cumin powder, 2 tsp coriander powder, 1 tsp garam masala and little salt. Mix well.
4. To this add 5 finely chopped green chilies, 1 cup chopped mint leaves, 1 cup chopped coriander leaves. Mix everything together.
5. To the chicken pieces, add 3 tsp ginger garlic paste,3/4 fried onions and the entire yogurt marination.
6. Rub everything into the chicken pieces and make sure all the pieces are coated with the marination.
7. Let it marinate for 3-4 hours minimum.
To cook the rice:
1. Take 1 kg of basmati rice in a bowl.P our water.
2. Let it soak in water for 30 minutes.
3. Take a pot of water. Let it boil.
4. Add the soaked rice.
5. To this,add the whole spices - bay leaf, star anise, cinnamon, cloves, cardamom, peppercorns and little salt for seasoning. Cook till the rice is about 3/4th done.
6. Strain the water before the rice is completely cooked.
To cook the biryani:
1. Take a pot. Add ghee and little oil.
2. Add whole spices - bay leaf,star anise,cinnamon,cloves and cardamom.
3. To this, add the marinated chicken pieces and cook it for 5-7 minutes.
4. Heat the tawa and place the pot on top of it.
5. To the chicken, add mint leaves and coriander leaves.
6. Add the cooked rice and add saffron milk (soak saffron strands in warm milk)
7. Garnish it with fried onions. Add mint leaves and coriander leaves.
8. Cover the pot with a plate and seal it with chapati dough, to make sure the steam doesn't go out.
9. Use something heavy to place on top of the plate.
10. Let it cook for 30-40 minutes.
11. Remove the chapati dough seal.
12. Mix the rice well.
Serve it on a plate with raitha.
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loved your cooking.. lots of love ❤to you
@@bn8763 p
Turned out perfect. Just like restaurant biryani. Everyone loved it and this was my first attempt at Chicken biryani. Thankyou so much!
I have tried this biriyani 1st time.
It came out very well....I loved it and enjoyed it. Awesome in taste ........ tempting to do again ....
Thank you Mam!
It turned out perfect . I added the 3 spoon of biryani masala .Thank you
Great 👍💖
I made it several times... Every time turned out awesome. Very simple recipe. Thank you 😍
I tried this recipe for the first time and it came out very well... Thanks
I try without coriander its teste 👍 good.
Thank you
I tried this biriyani and it came up so well like restaurant style. Everyone liked it and it was my first biryani tried at home. Thank you so much for sharing such a tasty yummy biryani
Hemaji just relished this authentic Dum Biryani prepared to my family. It’s more beautiful than Paradise or Hyderabadi Biryani. Thank you 🙏
What a beautiful dish. Mogul cooking is among the finest historical cuisines in the world.
I made this for the 1st time on my mom's birthday..The taste was yummilicious! From now il try this recipe everytime il make biryani 😀Thankyou so much! 😀
Bhai aap angej ki aullad hi Jo is bekar sii bhasha me baat Kar rhe ho me America me bhi reh Kar bhi aap jesi bekar accent nhi bol skta hhahaah Hindi hai hum Hindi hai watan hamara. Apna accent aur ..Jo bekaar se likh k aas pass walon ko apni 3rd class hone ka sabbot de rhe ho let shud finish it off like dis bullshit
Ek bhi line Meri samjh gye na to aaapa moot pii jaunga California accent me ook kabhi nhi bolta English per aap log pta nhi Kya samjhte ho aapne Aap ko English bol Kar bahi hamra desh baharat hai naa ki India is desh k insaan hai
Tried this today and came out very well - perfect taste and flavour ...better than a restaurant 😋
I tried today it came out super. Thanks for sharing this receipe
Looks delicious. Pls share how to make the garam masala.
I tried this recipe and it turned out perfect 😋we prepared biryani for 1st time at home. It was a mixture of perfectct flavour with perfect taste. My family really enjoyed it. Thank you so much for this recipe Mam🙂
Tried this briyani.... It was very yummy...
I like the way u talk and explain . fluently and fastly totally nice
nice briyani..will try to cook it,,,,,
I have done biryani it come it amazingly thank you thank you so much
شكراً لك
الوصفة رائعة ولذيذة جدا
I tried this excellent madam
I tried this it was awesome really very tasty thanq for that easy method
Ma'am.. Could you please try malabar chicken biriyani soon💞🤗pleasee
I cooked today and that was absolutely yummy😋 I loved it😘 thanks mam🥰
The last process on tawa is on medium flame or high flame?
@@annieveronika1981 completely on low flame
I tried , it came out well , thank you for recipe 🙏🏻
Love your channel and how you present!
It is came out very well thank uhh mam😍😘
I'm so happy today. I tried this recipe and the biriyani came out so well!!
I tried this recipe today...came out so well and just delicious 😍...my family enjoyed it ....you and your cooking just amazing 🤩 thank u mam...😊
Ma'am your all recipes are tasty
Amazing... Looks delicious 😍😍👌👌
Thank you so much.....I am been following this recipe for a year now, and every time it comes out just perfect. By the way bcz of your recipe I am biryani specialist in my family.
Stay blessed and keep posting videos 😊
Hi! I loved your video and the recipe! I cooked it yesterday and the rice, after having it soaked and 3/4 cooked, when steaming it has been like a pasta. What do you advise me? Thank you very much and greetings from Spain!
I love it!!!!
Mam the last process of cooking is on which flame medium or high ?
Ms can i marinate overnight ah? Its that will give any prob to my briyani
Thank you!!!
Ramadan mubarak
Yummy yummy yummy.....👌👌👌👌😘😘😘
Nice and simple recipe but how much salt overall?
Hai mam I tried it today on Sunday it turned out delicious and tasty. thank u for a variety 😘
Thank you so much mam it turned out very well....
How many people does this qty of biriyani serve?
I tried this recipe today and its come very well 😊
Make it today and everyone loved it
I love you nd your recipes
Hi, great recipe! Just a quick question . What would be the heat for dum cooking be if I cook on induction. I let it cook at low heat for 40 min, but there was still lot of water underneath. Chicken was cooked though
I had the same situation. I cranked the heat up to medium after 35 fives minutes to let the liquid evaporate which worked perfectly.
Home Cook - Гэртээ тогооч thanks! If I may ask, what were your heat settings on induction. For Example, 35 min on number 4 etc.
@@gauthamhonnavara sorry my answer was confusing. I have a stove with 9 levels. I cooked the biryani on 2 for 35 minutes and there was still water. So I cranked the heat up to 5 and after 5 minutes the water was evaporated.
Home Cook - Гэртээ тогооч awesome, thanks!
My friend told me that if we cook at 7-8 level for the first 5 min so that pot gets heated up. Then we can cook at low 2-3 for 40 min. That ensures biryani is perfectly cooked
In that case gravy after marinating must be less use less curd that don't turn to heavy gravy...
This recipe is never getting old ❤️
will try soon
hello hema mam...its looking really good...i really like ur dishes..am trying this biryani ib lockdown...can u tell me what to add instead of saffron milk...in out area we may not get saffron...please reply it soon mam...
I have the sam doupt.what did u used instead of saffron milk..?
I have never tried dum biryani. But I dare to try this chicken version of yours. I always make layered one as that is easy. If this reipe will go well i will try your mutton one also.
Anyways, this looks easy to try
the recipe is pretty simple you can try it i have also made mutton Dum biryani you can check it out....
Perfect dum biriyani as expected. Thank you so much..my first dum biriyani came out very well.
Mam thank you so much for this simple and easy recipe of biryani ! I have looking for this type of recipe since 1 week ! Founded some but not that easy than this 🙏😊✌️
looks delicious
Prepared today. Quite fantastic awesome 😋😋😋
So helpful to me and looks so testy.
Very nice
So quick so yummy...,😊😊
I made it 2day nd it became delicious. Thanks for sharing this recipe with us
She told to cook for 30 to 40 min right ,
Is that in medium flame or in slow flame
@@devakinanddama1768 I think low.. if medium or high pieces will burn for sure
@@kalaashalabygeetha Thank you so much
Can we grain mint &coriander leaves and add
Tried this recipe today , it turned out to be perfect dum biriyani!!🥰 Thanks for the recipe.
Thanks, Rashmi for trying this recipe :)
I'm going to try this today ma'am
Very nice..thank u
Mam plz simple chiken curry recipe for me
Which garam masala is used? Anything special?
U will put sim na mam stop for 30 min or high flame mam
Can I use biriyani powder instead of other masala powder
Yes
Nice cooking,Which ingredients use in garam masala
superb mam.I like your way of presentation
Made it yesterday. Everybody loved it❤️❤️❤️❤️❤️love you maam. Thank youuuuuuuu loads
Thank you medam giving a video...I cooked today.
Gud n easy procedure Wat is tat big vessel tat u r using can u pls name it
Vijayavahini Nandhakumar nice
Super ka very very nice😃
Turned out to be perfect dum biryani. Loved it.
Super sister well cooked good chicken brinyani I try it Home it come very nice thks😀😀😀👌👌👌👌👌👌👍👍👍
Narayanan S thanks Do try it
Can we add seeraga samba rice
Mam amazing. Open a restaurant 👍
Super mam.
Please let us know the Brand of Basmati rice used and also the Brand of Biriyani masala
30mins in low flame or medium flame????
I'm just trying out the recepie, just a question. I have seen all the biriyani consists of tomatoes but this doesn't have, what's the reason. What wil happen if I add a little tomotoes to the above given mixture??
Can I marinate the chicken and keep it in the fridge overnight?
Mam which brand of basmati rice is used? And garam masala
Did u add something in onions while u fried them or just onions? Plz let us know
just onions
How long can you keep the chicken for marinating ? .... I mean how long till it goes bad? Genuine question. I forget stuff.
Before the day you're cooking, you can keep it overnight in fridge for 8-12 hours.
Superb it's so yummy
Mam can we marinate it for 1 hr??
Yes you can
Mouth watering wanna eat 😋😋🤤🤤
Hi hema...pls tell me this recipe serve how many people
Hi hema...tried test turned out delicious....it served 5people
Hi mam I have a one dought how to cut onion vry thin? Any chopper u can used
Awesome 😍
How much quantity of rice and chicken should be taken for 15 people? I want to make this for my son's birthday.
yammmiii maine babaya thx di
If I have to keep the vessel directly over stove top, how long should I keep? And over how much flame?
Can I use seerags samba rice instead of basmathi rice?
How to make garam masala?
Which brand of biryani masala is used
Super
Turn well but a bit sour bcoz of lemon juice n curd...
30-40dum in what flame