Hyderabadi Chicken Biryani | हैदराबादी चिकन दम बिरयानी | Chicken Dum Biryani | Chef Ranveer Brar
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- Опубликовано: 29 сен 2024
- HYDERABADI CHICKEN BIRYANI - Lucknowi vs Hyderabadi Biryani ka debate to chalta rahega.. meanwhile, here's my recipe for the much, much requested Hyderabadi style, spicy Chicken Biryani.
𝘿𝙞𝙨𝙘𝙡𝙖𝙞𝙢𝙚𝙧 - 𝘼𝙡𝙡 𝙢𝙖𝙥𝙨 𝙖𝙧𝙚 𝙞𝙣𝙙𝙞𝙘𝙖𝙩𝙞𝙫𝙚 𝙖𝙣𝙙 𝙪𝙨𝙚𝙙 𝙛𝙤𝙧 𝙞𝙡𝙡𝙪𝙨𝙩𝙧𝙖𝙩𝙞𝙫𝙚 𝙥𝙪𝙧𝙥𝙤𝙨𝙚 𝙤𝙣𝙡𝙮.
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/Biryani...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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HYDERABADI CHICKEN BIRYANI
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Barista
3 medium Onion, sliced, प्याज
Oil for frying, तेल तलने के लिए
For Chicken Marination
⅓ cup Fried onions, तला हुआ प्याज
1 cup Curd, beaten, दही
½ tbsp Tender Coriander stems, finely chopped, धनिया के डंठल
few Mint leaves, roughly torn, पुदीना पत्ता
2 Green chillies, less spicy & broken into half, हरी मिर्च
1 ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2-3 tbsp Fried Onion Oil, तले हुए प्याज का तेल
Salt to taste, नमक स्वादअनुसार
1 tsp Coriander powder, धनिया पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
700 gms Chicken (thigh, drumstick) चिकन
1 tbsp Fried Onion Oil, तले हुए प्याज का तेल
For Cooking Rice
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Ghee, घी
½ inch Cinnamon stick, दालचीनी
1 Bay leaf, तेजपत्ता
3 cups Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल
For Jhol
⅓ cup Milk, दूध
1 ½ tsp Saffron water, केसर का पानी
¼ tsp Green cardamom & mace powder, हरी इलायची और जावित्री का पाउडर
A pinch of shahi jeera, शाही जीरा (optional)
1 Green chilli, less spicy & slit, हरी मिर्च
few Mint leaves, roughly torn, पुदीना पत्ता
2 tbsp Coriander leaves, roughly torn, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
For Layering
Marinated Chicken, मैरिनेटेड चिकन
1st batch of Cooked Rice, पके हुए चावल
Prepared Jhol, तयार किया हुआ झोल
Saffron water, केसर का पानी
Fried Onions, तला हुआ प्याज
2nd batch of Cooked rice, पके हुए चावल
Prepared Jhol, तयार किया हुआ झोल
Saffron water, केसर का पानी
1 tsp Ghee, घी
Fried Onions, तला हुआ प्याज
For Garnish
Coriander sprig, धनिया पत्ता
Mint sprig, पुदीना पत्ता
Process
For Fried Onion
In a shallow pan or kadai, add oil, once it’s hot, add onions in small batches and fry until golden brown in color.
Transfer it into a bowl and keep it aside for further use.
For Marination
In the same fried onion bowl, add curd, tender coriander stems, mint leaves, green chili, ginger garlic paste, fried onion oil and mix it well.
Add salt to taste, coriander powder, degi red chili powder, turmeric powder and mix everything well.
Pour the prepared mixture into chicken and coat it well, add fried onion oil and mix.
For Cooking Rice
In a handi or sauce pot, add water once it’s roaring boiled, add salt to taste, bay leaf, cinnamon stick, ghee and soaked sella basmati rice.
Cover it with the lid and allow to cook for at least 4-5 minutes on high flame.
Strain the 60% cooked rice and transfer it into a tray for resting.
Strain the remaining rice and transfer it into another tray and allow it to rest.
Keep it aside for further use.
For Layering
In a handi or sauce pot, add marinated chicken, add 1st batch of cooked rice and layer it.
Add prepared jhol, saffron water and fried onion.
Add the 2nd batch of cooked rice and layer it nicely.
Add prepared jhol, saffron water, ghee and fried onion.
Heat the tawa and place the handi on the tawa. Cover it with the lid and allow to cook for 2-3 minutes on high flame.
Reduce the flame and cook it for 15-20 minutes.
Once chicken and rice gets cooked well, turn off the flame and keep it aside for resting for 10-12 minutes.
Serve it on a serving plate and garnish it with coriander sprig.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#hyderabadichickenbiriyani #chickendumbiryani #ranveerbrar
#hyderabadibiryani #chickenbiryani #chickenrecipe #chickencurry #chickenbiryaniranveerbrar #hyderabadichickenrecipe #hyderabadichickendumbiriyani
Kya mein kesar ke jagah vimal dal sakta huu... Kyun ki kesar nahi mil raha😃
😂
Asian paint dal do
Bolo juba kesari
Dane Dane me kesara ka .......
Ajay Devgan real I'd se aao 🤧
Ur words n teachings are etched in my head..whenever i cook Ranveer brar's teaching,sayings pop up in my head..eg. Dhania thok kw jeera rok ke, Cooking is done when u r not seeing, Patience while cooking fast hands not impatient mind..
Everything that u tell us regarding recipes n gravy stays with us..Thanku..
You r indeed my Guru...Happy Gurupurnima...
I don't think anyone can cook biryani by explaining the concept of rice so beautifully as explained by you cheers to you chef ranveer...
❤
I agree
Your style of reciting makes the recipe look soo easy that I think of trying all hour recipes . Thank you sooooo much
Sir,which ingredients mix in biryani for make biryani oily and marinated chicken masala....??
Ranveen aapk batye points per experiment karte hoye mujhe khana banana agya thank you sir.god bless you
Woww easy recipe🧡🧡.. Uttrakhand ki bhi koi dish banao pls
I am so in love with your recipes I have learnt so many dishes from you ,you r my inspiration and mentor great u have a youtube channel got to learn so many dishes for free
I am surprised that he hasn't used a complex masalas in Biryani, only just 3 basic spices. I do really wanna try this simplicity yet delicious and can't wait how this gonna taste.
Bhaiya ji app jo itne haste khelte video banateho.... Ye acha lagta hai ❤️❤️❤️
Tried it... And its too good..lots of thank you from Hyderabad sirji
भाई सलामत रहें
नमस्कार रनबीर सर सर आपसे एक रिकवेस्ट है एक विडियो एग पराठा पर बनाये जिसमे अंडे की स्टाफिंग होती है प्लीज़ सर कृपया बना दीजिये 🙏
Best one and thanks for this on sunday 😍will try by today night ❤ luv uuuuu dear.god bless you
Muze biryani nhi banani h fir b mene yah video dekha just bocoz I like Ranveer barar style.banda jis style se video banata h dekh kar maza aa jata h.👌👌
Apki mutton ki cooker wali biryani Mai try kiti mere hubby ko bhut pasand ayiti chef tq ☺
Thank you ji.. u r such a gem of a person.
Ek dam makkhan sa bana lete ho Ranveer ji😍😋
Hello sir aapne garam masala toh dala hi nai. Aur kya wo jo biryani masala aata hai , agar wo use karna ho toh tab bhi same masale dalna hoga ya sir biryani masala
please reply
love from Hyderabad🥰
Today, I tried Hyderabadi Chicken Biryani...it comes out to be very delicious. Swad agaya. Biryani khake family khus...family khus to hum bhi khus...Thank you Chef 😊
U so awesome wat a great chef & wonderful human being love ur recipes
I’m so glad you said it, as whole world thinks biryani is only made out of Basmati 😊
G Chatterji , Yes agreed!
Even me a biryani aficionado was under the impression all these years that long grained Basmati rice is the best for cooking Biryani, where as we use small grained jeera rice to make Pulao or Akhni... 😅
@@skmuzammilzeeshan6173 issue is, there’s no authentic repository for recipes and besides there are so many variation that standardisation is almost impossible. So people everywhere and on every channel talk about basmati biryani without any reference to any particular source. I’m originally from Lucknow and my point was, when we add so many spices to rice what’s the point of having expensive rice in biryani. Basmati has lately become very popular, in west people only know long grain or basmati. We have so many types of rice, obviously not long grain, but all people talk about is basmati unfortunately.
Bhai maja aa gaya aapkey tarikey se banaya hua biryani banake.sabse to mujhe jyada Khushi Mila mera family ko pehli baar biryani khila ke.
along with taste, good presentation also very important and he always does
Thq you chef ab me bhi tray karungi
Jst bcoz maine Kali shirt pehni he, Iska matlab ye nhi ki aap pyaaz ko Kala kare.😂😂😂
Plz tell me if I am making biryani instantly , so much time I have to keep the marination?
Ranveer bhai what should be the rice proportion to chicken
I am vegetarian. Can I use panner instead of chicken for this dish? 😀
Ranveer aap ne toh bataya hi nahi ki raita kaise banate hai
lots n lots of love frm us too!
Nice sir mastersaif dekhty hu bhut badiya btate ho sir
chef ma pakstan sa hon ap mara favorite ha and nice
D best biryani recipe ever thanks
7:14 - how will I understand chicken has come to boil?
Hi Sir. Can you please show prawns and fish biryani recipe 🙏 😊
1 cup curd means how much in gram?
Ramadan mai nayi recipe try karne k liye yaha aayi thi lekin ab toh dekh karr double bhook lag gayi😅
Ranveer sir dada boudi biriyani.
And Ranveer sir delicious your Kolkata style biriyani ❤️❤️
SIR PLEASE SAOJI CHICKEN KI RECIPE
I m in Hyderabad since 4 yrs and i eat Hyderabadi chicken dum biryani once or twice every month 😌😌😌😌
Please show the recipe of nolen Gur er rosogolla
Hamarey owner ko bhi bas aap ki recipe se sara food chahiye hmara etny saal ka sikha hua 0 bk gya. Haaahaaaa.
😇😇😇😇😇😇
Ranveer chef recipe ke sath quantity bhi bto sabhi video me please me bhi chef banuga
MAine apko notice hi nhi kiya k apne t shirt black phni h🫶😜
Why is none talking about the beautiful animation?!
Also, I've had biriyani made of short grain Gobindobhog rice at a friend's place, her ancestors are from Bangladesh. It was so unique!
Bhai Sahab. 15 minute main chicken reh jayega kachcha aur aap kahenge ki humne bataya nahin..
agree there is no way chiken can be cooked within 15 min..
A chef must think like a scientist 🧐.Organise like an accountant 🤗. Plate like an artist😇 and cook like a grandma♥️. Lots of love and respect from Lucknow sir 💞🙏.
#kavyafoodday
What a comment❤
Aqaaq
correction cook like an algorithm..jst like engineer
your recipe is very beautiful delicious recipe we have never seen where you should KHAL SITE put this recipe so tasty recipe🙂🙂 ,,.,.
I'm 21. My father and I used to always cook together on special occasions. It used to be so much fun. He passed away last year due to covid. I had stopped cooking coz it always reminded me of him. Then I came across your channel. You reminded me of him. Watching your videos was really therapeutic for me. It made me fall in love with cooking again. Thank you chef. Keep up the great work. - Your fan ❤️
It is these stories that keeps us alive....keep cooking...God bless you.
I can relate to literally everything you have written. 😅
Sending you lots of love and strength to cope up with loss. ❤️
@@samayeetabanerjee9672 thank you ❤️
Keep it up
Always happy and smile Dear
Take care stay blessed life has to go on ..i lost my world both mom n dad ..so you hve to be strong n live on
Hello
Little addition Hyderabadi biryani includes garam masala(Elaichi, cloves, cinnamon and caraway seeds,ground to powder) and also it doesn’t include coriander powder. 😊✌🏻
Ofcourse, Biryani includes powdered coriander. Though, whole coriander seeds dont compliment the savoury
You are right Arjuman. No coriander but garam masala and lemon too
Are par dhaniya to Priya mitra hai na sir ka🤣🤣🤣
Plz share some evidence on this?
With due respect to Chef Ranveer Brar and all his lovely knowledge about food, would like to just mention that Hyderabadi Biryani doesn't have coriander powder and mace powder. The green chilli is used in the form of a paste and not slits.
P.S. All of you can make your biryani with your own style and taste based on the region and culture you come from. No offense to Chef Ranveer or anyone, but I'm so deeply connected to Hyderabadi cusine, I thought I should mention this point.
Love you Ranveer Paji ❤️
@Neeraj, zCan you share where it is written? or any concrete evidence to the passion you just shared?
Praji gram masala aur nimboo nahi dale aap...🙂😊
Balle balle
Got married recently and my husband loves Hyderabadi biryani more than anything in this world and I never cooked biryani in my life. Can't tell you the level of happiness when I saw this in my notifications... Thank you so much chef..👨🍳 😇
We just moved in Hyderabad from Lucknow yesterday. And the first thing we ate was THE HYDERABADI BIRYANI, as I got instructions from my husband.. Do not cook anything. I won't eat anything except biryani 😊😊
Biriyani is a saviour food
You got instrction from ur husband, sounds like women empowerment
@@urvashi008 hahah bro
Recipe mei focus kam aru idhar udhar ki batein jyada karte hai aap...toh aise concentration haat jata hai recipe se
I'm an indonesian woman married to North Indian man,I cooked biryani with ranveer's recipe today and it turned to be so delicious,my husband loved it,he ate 2 plates
And told me to cook it for his family when we go to their home
Thanks chef 🙏🏻🙏🏻🙏🏻
You are not his maid.
I am from Russian speaking side and I love biryani, one girl give me link of this chef, so I just finished cooking let's see😊. Takes lots of time but looks yummy. ❤ . Cook for anyone you want, we have no Indian but love it, if this time our family like I am ready to do it twice a month 🎉
@@manasavaranasifan there's a diffence between a monarch and a leader
@@frosty1984 and a dictator
@@manasavaranasifan I was telling you
She enjoys cooking for her husband and family then why tf you are telling something that is totally absurd
Duniya ke saare biryani ek taraf, Hyderabadi biryani ek taraf
Tried this today! Followed everything you said,word by word. Turned out to be super yummy delicious. Thanks for the recipe.
Timing ni batai ap ne pan rkhne se phle kitna time flam pe rkhna??
The most valuable tip you have shared in the recipe is not to use chicken breast, I completely agree that chicken breast get chewy after cooking, not just in biryani but in all chicken curry dishes. You are a highly skilled chef dear Ranveer, Can you give a pro tip to avoid chicken breast getting chewy while making Korma and any other chicken curry ? I would really appreciate if you respond to this and I assume this issue is faced with most of the people when cooking chicken.
My personal experience...cut the breast pieces into small and marinate it with some vinegar before addinf to the curry
@@fatimasajid3915 Thanks, I am going to try it.
If u brine the chicken it ll not be chewy rather it ll be juicy
Even chicken 🐔 would be proud to know that , Chef Ranveer Brar is cooking it .🙂
Love the new kitchen colours. But the green was also nice. Oh yes, love the biryani too. Must be bcos it is associated with special days like Eid. Yumm.
in Bangladesh traditional kachhi and biriyanis are made with shortgrain rice called chinigura and kalijira. basmati can never beat the aroma and the flavour of these rice.
Assamese thali bhai
I want a husband like him who cooked for me ♥️
So yummy chikin Hyderabadi briyani 👌👌😋😋❤❤🌹🌹
So yummy chikin Hyderabadi briyani 👌👌😋😋❤❤🌹🌹
I am 16 year old but mene briyani bnaya to famliy wale ghus ho gye😍
Just ate dum biryani but this one again making me to crave for biriyani 😂....loots of love from Andhra chef ❤️
haan gass ubal gayi😂😂 kabhi humko bhi mooka dain❤
I am a Hyderabadi....and I find cooking chicken biryani is easiest...my daadi would say 3 most important things in making chicken biryani is best zaafraan best ground fresh cardamom and freshest Hara masala ... meaning Hari mirch mint coriander 😊...but she insisted on basmati rice.... enjoyed watching you as als❤an avid fan
That was a wonderful recipe and very easy to cook and don't have to worry about how the out come
Hello sir.. today I made this biryani recipe n trust me it tasted so yummmm... Thank u so much sir for this lovely n tasty recipe. N yeah the way u speak is just awesome 👍. U make us laugh by ur words undoubtedly
It's always soo refreshing to watch you cook chef ❤
Biryani se zyada testy mandi hoti h so please madi recepi🙏🏻
Most awaited receipee, yummy biriyani👍 👍👍
Chef, I just binge watched MasterChef India 6... Already big fan of yours, but became speechless after watching "Meethi Jalsaji Dish".. Don't have enough words to praise your deep knowledge of food.. 👏👏👏👏 and the best part, you explain scientific ways of making our food better with such ease.. ❤
रनवीर जी क्या कोई भी जानता होगा की नमक अज्वाईन् का पराठा किसने बनाया होगा सबसे पहले 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔
adrak lasan harimirch ka paste = White paste 🤔🤔🤔🤔🤔
Itna simple se khuch v bna lete hai...Haste haste...What a talent!!!!
Chef, I prepared the biryani, cant say enough that how delicious it turned out. Thanks for the amazing recipe ❤️
15 min me chicken kese galegaaaaa
@@mojoreload1 hour
This is the exact recipe my mom taught me for a quick biryani .. I m again amazed by the chef .. like how do you know it all ??? 🐥
#kavyafoodday
Saima Firdaus probably because he is a chef.👨🍳 😋
Recipe dekhte dekhte nind aa jati hai kyunki itna relaxing rehta hai ki kya kare 😮💨
I am from pakistan and I tried your recipe of Hyderabadi biryani today and it was just amazing so juicy and with alot of flavor I loved it thanks for sharing it
Love from india
Before watching this recipe I have never thought of cooking biryani bcz I never thought of that it will be this much easy. Thank you Chef. For making every complicated dish into a simple dish ❤️👏
I made following the same, instead of deep frying onions, I sauteed a little. The biriyani came out magical. I couldn't believe it. For the last 10 years of cooking, It was challenging to make Biriyani. You made it look ridiculously easy while deliciously tasty.
Did you cook the chicken for 15 minutes or longer ?
I am from Rajasthan and my husband is from Karnataka. The food preparations are very distinct. Although me and my husband love everything that you make. I am always looking forward for your recipes. Definitely trying this one too ❤
Aur phir aap kahenge ranveer aapne bataya nhi ❤
You know what why Ranbeer is the best chef? just not to cook well but also that he talks and entertain us together. You always give us awesome techniques and trick. Thanks buddy ❤️
Chef you make every recipe uniquely. Though we might have watched many variations. The recipes you share and the way you prepare and explain is 👌
#kavyafoodday
I'm too much glad to see how you made things very simple & Great....❤
The way you explain history & distribution of dishes excites us to cook ....and at end you garnish your video with Smile😚
Sir aap padha rhe h ya recipe sikha rhe h😂
Finally, the most awaited recipe is here! ❤️😭
Sir your Videos is amazing and I learn lot of things from you, I love you❤ very much.
But sir, in this video when you show a Indian map which is incorrect, we believe that POK is our part of the country. Jai hind sir..
Today I tried your recipe and it comes out to be very delicious....At first I was worried whether the chicken would be cooked well or not but it was cooked well and my family also loved it...thankyou for the recipe and lots of love💞
Can you please explain me what actually is marination
I am Hyderabadi., this is exactly how I make biryani. With some added khada garam masala., minus dhaniya powder. The way you explained., superb. Any one can cook to the perfection. Thank you chef
Lovely explanation of a legendary recipe! Only Ranveer can explain something so seamlessly!
Aapki dish lajawab hoti hai
Best Chef with awesome sense of Humour ❤
Ranveer bhaiya sufiyani biryani
I m from Gonda U.P. AAP ke bagal se 120 km door