@@sanjayakumarsahu6065Abe Batista nahi barista he sir ne bataya tha video me tune pura video nahi dekha barista means fried onion tel me paka kar brown kiye hue pyaaj 😂
The biggest difference between this guy and other chef's videos is he engages people while preparing and does not just go about adding this that mix fry etc, and other difference is he is very particular about the ingredients and their effect and he explains in details about them and also his knowledge about the history of the dishes he makes, of course they teach this in culinary classes but not many share those knowledge with others.
I like his stuff and mostly agree with what you have said - but I have often found that the quantity of his ingredients that he lists in the recipe vs what he shows in the video is mismatched. For example, for this recipe, he mentions 1 KG of rice. There is no way he made 1 KG of rice there. Also 1 KG of rice will never go with 1 KG of chicken!
@@AdityaKumars see i have been cooking as a passion not on a daily basis though, since i was young and i am a pretty damn good cook even good at doing larger quantities, this 1:1 ratio is normal but i rather prefer or i usually do 1:1.5 ratio whether it is chicken , mutton, fish or shrimps or vegetables. the measurement he lists is pretty accurate and what he showing is little different and just based on his experience and judgement so do not go by what he shows but follow the written instructions you will see really good results which i have tried on a few recipes myself and i can vouch for that. It is not mandatory for you to stick exactly by those measurements you can easily add minus a small percentage for example if he says 1 tsp maybe you can go little less or little more it would do no harm as such.
@@1101smartkooldude Mate I can assure you 1 KG of chicken is used with max 250-300 gms of rice. You are free to check other online recipes for the ratio. You can continue to believe what you want to. I agree that some measurements can be corrected by a small percentage here an there but for this one, I am sure the rice listed in the recipe is incorrect by a whopping 3 times.
@@AdityaKumars bro i think i didn't put it right or you got me wrong either way, what i meant by 1:1.5 is one kg of rice and 1.5 kgs of chicken, mutton, fish, shrimps and mixed vegetables, what you have mentioned is .3:1 which is way too much of meat or chicken and you will have to search for rice in your plate if you use this proportion. yes maybe you can increase the quantity of meat or chicken maximum to 1.75 kgs for 1 kg of rice. one more thing restaurant quantities are little different from what we do at home. since you are so sure that 1kg rice : 3 kgs or 300gms of rice for 1 kg of mutton or chicken, please try visiting any restaurant or watch any recipe videos or just place an order asking them to cook for 1kg rice and ask them how much meat or chicken you will use for that measurement and then give me your feedback.
@@1101smartkooldude Hi mate, yes, I think come to think from a restaurant's perspective, I think the ratio of 1:1.75 looks about alright. At home we tend to use more meat with regard to rice and maybe that is why I have mentioned the ratio that you mentioned. Thanks for your response and correction.
I made this a few times now and it gets better each time...I find this recipe so fool proof that I don't look at any other biriyani recipes...thank you Ranveer...
@@psdoc99hey the jhol added looks a lot to me. Will it not make the rice mushy? Or during the dum period all that liquid content of milk and water will be used up?
Tried the recipe today and it turned out so well that my 7 year old who is a picky eater ate it at one go. So this recipe goes permanently into my recipe book. Thank you for sharing it with us !
Dude as a chef I respect your cooking and the way you present the items and history along with it. A damn genius and a legend. Keep up the good cooking. 👍
So it seems to me, good point! Some versions of biryanis are sometimes too sweet, and I like it when there is a slight hint of bitterness. I was told to try large cardamon, "shahjeera " and patthar phool - which I came to know was called lichen a type of moss. If the chef or any one could comment it would be nice. This is without doubt a practical and complete recipie.
Whenever I feel down, just watching a video of yours lifts my spirits. Your good vibes is so so contagious. Keep it up Chef. Love your presentations as much as your recipes. You are my go to chef whenever I want to try something new.
Thank you for such a lovely recipes ruclips.net/channel/UCfqeDvY8KAh3m_k6xFKdTVA Please check the above link for quick and easy recipes and don't forget to like share and subscribe. Press the bell icon for new updates
the easiest way of making biriyani I have ever seen. Your knowledge about foods n that smile adds much more taste to this recipe. Love you bro. Keep posting such beautiful dishes in a simple way.
When I was tense I never watch any movies or other stuff....for cheering mood I am always watching your cooking videos and m really enjoying...thank u so much sir
I add a little garam masala and pepper powder to the marinate to bring more heat to the biryani and rest I follow Ranveer's recipe. The recipe is on point!
I love the conversations that you make while cooking. It's like I am watching a buddy's channel on RUclips. There are many cooking channels but you make the recipies look very simple. I think that's the art which defines a legendary chef like you.
Being an upcoming chef i can, bt i think u cant even imagine chef how much do u influence and inspire people like me....u depict the story, the origin, the base of the flavour, the authenticity nd all these makes u amazing....want to be like u, want to be informative like u in future....hopefully one day....i do watch ur each nd every recipe....thanks for contributing so much chef......love from an little upcoming chef #kolkata ❤
Cooked this today with a little additional masala. It was a super hit. I cooked 1kg chicken, about a kg Rice, total of 6 plates , 2 ppl at lunch and 4 of us at dinner. Trust me.. it was all clear. Ek spoon bhi nahi bacha. Papa loved it the most.Thank you Ranveer, your simple recipes are simply awesome and the way you share the tips makes it interesting , easier to cook. I am sure now I am never gonna order biryani from restaurants anymore. Thanks much again. Not to miss your videos adds all smiles 🙂🙂
@@bhatsameena8589 take a heavy vessel or lagan. You can grease the bottom with little ghee and layer with chicken, rice. As in this process chicken is already cooked and rice is 3/4th cooked, dum will take lesser time. Keep it on low flame until you see the steam coming out of vessel. That's the indication. It took around 20 mins for 2kgs biryani . On a safer side you can place a tava and vessel on top of it. But it'll take little longer .
Amazing recipe❤ So easy & yummy. Made couple of times...but it's now high time I thank u from my heart. Each time I make my family loves it more & more😍 Chef Ranveer u are just awesome ❤ Thank you.
We have a rice preparation in Kerala""birinji"" which is eaten with beef in thick gravy and Dal. For Eid tomorrow I am going to prepare just that. I love your statement "ek ek Dane ki keemat hoti hey"
Love all your recipes Ranveer and use this one for making Biryani - just made it today again it came out so delicious- less spicy and less oily - And your style of talking and cooking is too good
I made the biryani as per your video and it was so delicious, everyone in the house loved it.... Biryani making was never so easy... I thank you enough for such a fragrant delicious recipe 🙏🙏
When I just mixed the ingredients with chicken it smelled so great.biryani was also tasty😋😋😋😋👍 felt that this was the easiest recipe of chicken dum Biryani.
My mother and my mom follow you so much that when I am cooking something my grandma doesn't let me cook any recipe from any other Chanel. Thank you for motivating me with your life journey, I also want to become a great chef as you are. And we all love your smile! 😊😊😊
Whenever I try your recipes they always come out so good. At my home when I ask kids what should I make for dinner they tell me to watch Ranvir’s video and decide. So thanks chef all these recipes you share with us makes us better cook.
Thank you so much for this recipe. I made biryani for the first time and I am still surprised by the way it turned out. It was so delicious and mouth-watering. Thank you, chef Ranveer.
I tried it with some modifications... I added 1 tbsp dahi and kashmiri mirch in addition and proportionately reduced some onions + added javitri elaichi powder while frying chicken... It turned out delicious
Hello Chef, tried this chicken biryani recipe of yours...though I am vegetarian and did not taste it however I was so confident about my biryani..it was amazing. First attempt and amazing outcome. Thank you.
@@abhishekghosh5609 hahahha....my husband and brother in law are non vegetarian. It was for them. Lekin apka bohut bohut shukriya comment padne k liye.
Thank you for such a lovely recipes ruclips.net/channel/UCfqeDvY8KAh3m_k6xFKdTVA Please check the above link for quick and easy recipes and don't forget to like share and subscribe. Press the bell icon for new updates
Great video sir. You not only provide good recipes..but also give relevant information , history of food..which is a best part of your videos. Thank you 🙏
I liked the fact that Ranveer said that using basmati rice for biryani is the biggest misconception. He is the very few chefs who tells us these little pointers. His recipes also turn out pretty good.
Chef Ranveer you have added a new dimension to cooking. You have given a sense of aesthetic to it. I enjoy trying your recipes. The chicken nuggets were awesome !!
I usually do not subscribe to channels ... just watch the recipes and move on. But the way he explains and shows stuff.. have become a fan. Subscribing now after watching for 3 years. Sorry for delay.
After seeing your video I feel it's so simple to make biryani at home , don't know why all these days we had been ordering from a restaurant. Amazing video thank you for making it so simple!!
This man always motivates me to cook because of him i started the cooking and it was helpful for mom. Your representation skills is too good that i don't find it difficult to make the food Thank You Sir
Your are mind-blowing sir,i never ever tried cooking in my life but love to watch your channel. Regular watching your video inspired me to cook and finally I tried your Dum Biryani. And you can't believe it was mind-blowing.❤❤❤❤
I have developed my own technique of making paneer biryani.. It started as veg Pulao, but with time I kept experimenting it & changed it. Its very liked by even people who like chicken biryani.. To Ranveer praji, ap kabhi Dehradun ana to apka welcome hai Meri paneer biryani taste karne ke liye 😃
Thank you for such a lovely recipes ruclips.net/channel/UCfqeDvY8KAh3m_k6xFKdTVA Please check the above link for quick and easy recipes and don't forget to like share and subscribe. Press the bell icon for new updates
I tried your recipe today and it turned out so good even though the recipe wasn't complicated 😄 but I cooked the rice about 70% and my mom suggested to keep on dum 30-35mins with a tawa in the bottom of the pan. Anyway your recipe was really good 😋
Been a fan from last 9 months !!! Was a starter but thanks to his video’s & most important the story he shared for that food is simply amazing !! Love from your Punjabi fan in Dubai !! Your Tea video brought tears to my eyes as well !! baba ji meher rakhein
Advancing recipe. It is so simple. One suggestion Ranveer. Please can you say everything that is mentioned in the description box. E.g. Lower the flame and keep it on dum for 15 -20 mins on low flame...
Please send crispy corn there is a videos but your way of telling is very nice, once we see video it will go straight to heart never forget Love u yaar
You are super awesome cook , I have ever seen. This one looks sumptuous , I will definitely give it a try since my 4 year loves Biyani (in his words) a lot . I've one question , for how long must I fry the chicken in ghee ?
I lost track of time watching this one. Excellent engagement with all the background information and the steps (along with cooking time, marination time,etc.) in the description makes it a perfect video. Definitely going to try it. Thank you for making this video. 😌
His team must be the happiest team bcoz every time got nice food to eat
You are right bro
Hi Brar
Aap pura pure define kartey hain but ye video me jo aap batista bole... Samaj me nei aya.. ! Sorry
@@sanjayakumarsahu6065Abe Batista nahi barista he sir ne bataya tha video me tune pura video nahi dekha barista means fried onion tel me paka kar brown kiye hue pyaaj 😂
@@sanjayakumarsahu6065 that’s fried onion.. fry till it’s brown..
@@shashankhoney4102 🤣🤣
The biggest difference between this guy and other chef's videos is he engages people while preparing and does not just go about adding this that mix fry etc, and other difference is he is very particular about the ingredients and their effect and he explains in details about them and also his knowledge about the history of the dishes he makes, of course they teach this in culinary classes but not many share those knowledge with others.
I like his stuff and mostly agree with what you have said - but I have often found that the quantity of his ingredients that he lists in the recipe vs what he shows in the video is mismatched. For example, for this recipe, he mentions 1 KG of rice. There is no way he made 1 KG of rice there. Also 1 KG of rice will never go with 1 KG of chicken!
@@AdityaKumars see i have been cooking as a passion not on a daily basis though, since i was young and i am a pretty damn good cook even good at doing larger quantities, this 1:1 ratio is normal but i rather prefer or i usually do 1:1.5 ratio whether it is chicken , mutton, fish or shrimps or vegetables. the measurement he lists is pretty accurate and what he showing is little different and just based on his experience and judgement so do not go by what he shows but follow the written instructions you will see really good results which i have tried on a few recipes myself and i can vouch for that. It is not mandatory for you to stick exactly by those measurements you can easily add minus a small percentage for example if he says 1 tsp maybe you can go little less or little more it would do no harm as such.
@@1101smartkooldude Mate I can assure you 1 KG of chicken is used with max 250-300 gms of rice. You are free to check other online recipes for the ratio. You can continue to believe what you want to. I agree that some measurements can be corrected by a small percentage here an there but for this one, I am sure the rice listed in the recipe is incorrect by a whopping 3 times.
@@AdityaKumars bro i think i didn't put it right or you got me wrong either way, what i meant by 1:1.5 is one kg of rice and 1.5 kgs of chicken, mutton, fish, shrimps and mixed vegetables, what you have mentioned is .3:1 which is way too much of meat or chicken and you will have to search for rice in your plate if you use this proportion. yes maybe you can increase the quantity of meat or chicken maximum to 1.75 kgs for 1 kg of rice. one more thing restaurant quantities are little different from what we do at home. since you are so sure that 1kg rice : 3 kgs or 300gms of rice for 1 kg of mutton or chicken, please try visiting any restaurant or watch any recipe videos or just place an order asking them to cook for 1kg rice and ask them how much meat or chicken you will use for that measurement and then give me your feedback.
@@1101smartkooldude Hi mate, yes, I think come to think from a restaurant's perspective, I think the ratio of 1:1.75 looks about alright. At home we tend to use more meat with regard to rice and maybe that is why I have mentioned the ratio that you mentioned. Thanks for your response and correction.
I made this a few times now and it gets better each time...I find this recipe so fool proof that I don't look at any other biriyani recipes...thank you Ranveer...
For how long did you keep the marination?
@@SameerS89 depends on how rushed i am with time...but on a average 1-3hrs..
I used the exact rice to meat proportion but it turned out dry. I felt like 1kg rice was too much. How much do you use
@@psdoc99hey the jhol added looks a lot to me. Will it not make the rice mushy? Or during the dum period all that liquid content of milk and water will be used up?
Tried the recipe today and it turned out so well that my 7 year old who is a picky eater ate it at one go. So this recipe goes permanently into my recipe book. Thank you for sharing it with us !
Little kids r just like that Priya they can't stop themselves after watching this 🤣🤣
@ranveer brar, Kchouri (Kolkata wali with aloo sabzi and sev) and desi dhabha fried chicken (corn flour/Gram flour) recipe awaiting#
Dude as a chef I respect your cooking and the way you present the items and history along with it. A damn genius and a legend. Keep up the good cooking. 👍
when you explain cooking process which relate to Lucknow city make me happy .
''Most biryani rice is never the most perfumed rice'', that's the differece between Chef RB and others, no one told this till now, thanks
I agree with u....as no one tell small things that we don't knw about cooking
I love you so much rb sir
So it seems to me, good point!
Some versions of biryanis are sometimes too sweet, and I like it when there is a slight hint of bitterness.
I was told to try large cardamon, "shahjeera " and patthar phool - which I came to know was called lichen a type of moss.
If the chef or any one could comment it would be nice.
This is without doubt a practical and complete recipie.
Ranveer you are best
Yes
Whenever I feel down, just watching a video of yours lifts my spirits. Your good vibes is so so contagious. Keep it up Chef. Love your presentations as much as your recipes. You are my go to chef whenever I want to try something new.
I simply love how you explain the history and geography of the dish you cook.....loved your biryani.... God bless
He did not do his homework.
twitter[dot]com/RajSharma1857/status/1339216642773946368
He is not just a chef but a inspiration . People wants to b like him.
I smile 😊 when ranbir brar said, " kesar zyada nahi, mehenga hota hai na"
Maloom hai
Thank you for such a lovely recipes ruclips.net/channel/UCfqeDvY8KAh3m_k6xFKdTVA
Please check the above link for quick and easy recipes and don't forget to like share and subscribe. Press the bell icon for new updates
La likh leta hu
Khi upsc m na ajae
Kuchh bhi
Try kala namak rice in biryani.
I made this today for my mother and my son. They liked it a lot. Happy Mother's Day Chef. Big Thank u for such a simple recipe. 🙂
Is video me ek kami hai... You didn't say “phir aap kahenge ranveer aapne.... Bataya nahi"
Only his fans would know...
Exactly 🤘👍☺️
Actually 👍👍👍
Kyunki unhe pata hai... Log bolenge hi nai... Logo ko pata hi ni chalega kya choot gaya to bolenge kya.
@@KartikyanDogra But that is his signature sentence ,& we feel incomplete the show without this sentence😀
Yeah seriously 😍😍😍😍😍
When you speak about the history of the recipe or any particular item is the best part for me...
You are exceptional. Your aura is impressive. You are just too natural. Thanks for your wonderful recipes. Cooking is fun now..
Your style of cooking n the way you talking it's very simple n humble
the easiest way of making biriyani I have ever seen. Your knowledge about foods n that smile adds much more taste to this recipe. Love you bro. Keep posting such beautiful dishes in a simple way.
When I was tense I never watch any movies or other stuff....for cheering mood I am always watching your cooking videos and m really enjoying...thank u so much sir
Me too yaar
@@NehaKumari-jx4nf thanks neha ji
@@TravelerBk90 🤗😊
@@NehaKumari-jx4nf 😃
Do u have RUclips channel
His cooking is ofcourse attractive as side as his presenting honesty is also much appreciable🤝🍀
I add a little garam masala and pepper powder to the marinate to bring more heat to the biryani and rest I follow Ranveer's recipe. The recipe is on point!
I’m a huge fan of his cooking ! He gives you tips like no one else that makes all the difference. :)
I love the conversations that you make while cooking. It's like I am watching a buddy's channel on RUclips. There are many cooking channels but you make the recipies look very simple. I think that's the art which defines a legendary chef like you.
Being an upcoming chef i can, bt i think u cant even imagine chef how much do u influence and inspire people like me....u depict the story, the origin, the base of the flavour, the authenticity nd all these makes u amazing....want to be like u, want to be informative like u in future....hopefully one day....i do watch ur each nd every recipe....thanks for contributing so much chef......love from an little upcoming chef #kolkata ❤
I just love the way you cook. It’s simply magical …
Cooked this today with a little additional masala. It was a super hit. I cooked 1kg chicken, about a kg Rice, total of 6 plates , 2 ppl at lunch and 4 of us at dinner. Trust me.. it was all clear. Ek spoon bhi nahi bacha. Papa loved it the most.Thank you Ranveer, your simple recipes are simply awesome and the way you share the tips makes it interesting , easier to cook. I am sure now I am never gonna order biryani from restaurants anymore. Thanks much again. Not to miss your videos adds all smiles 🙂🙂
Me also cooked but bottom of vessel get sticked with masala n get burnt plz suggest me some thing
Plz tell me about how much timing it needs high flame or low flame
@@bhatsameena8589 take a heavy vessel or lagan. You can grease the bottom with little ghee and layer with chicken, rice. As in this process chicken is already cooked and rice is 3/4th cooked, dum will take lesser time. Keep it on low flame until you see the steam coming out of vessel. That's the indication. It took around 20 mins for 2kgs biryani . On a safer side you can place a tava and vessel on top of it. But it'll take little longer .
Ek spoon bhi nai bacha? Haye spoon bhi kha gaye bhukkad. :P :P
Mouthwatering!! Your way of simple cooking really steals the show every time. Thank you chef for this wonderful recipe!
After watching this .I ordered biryani from Zomato 😂
😆😆😆😆😆😆
Mee too
🤣🤣🤣🤣
Hahaha
😂🔥
Amazing recipe❤
So easy & yummy.
Made couple of times...but it's now high time I thank u from my heart. Each time I make my family loves it more & more😍 Chef Ranveer u are just awesome ❤
Thank you.
We have a rice preparation in Kerala""birinji"" which is eaten with beef in thick gravy and Dal. For Eid tomorrow I am going to prepare just that.
I love your statement "ek ek Dane ki keemat hoti hey"
nigar siddique I am a keralite and didn't hear about birinji yet 🤔
Uncle Roger sent me - and now, I'm watching all your biryani cooking videos
Lmfao 😆 me too
In this full lockdown period your recipes have escalated my cooking to the perfect level!!! All thanks to your fun loving recipes🙏🏻
Love all your recipes Ranveer and use this one for making Biryani - just made it today again it came out so delicious- less spicy and less oily -
And your style of talking and cooking is too good
I made the biryani as per your video and it was so delicious, everyone in the house loved it.... Biryani making was never so easy... I thank you enough for such a fragrant delicious recipe 🙏🙏
When I just mixed the ingredients with chicken it smelled so great.biryani was also tasty😋😋😋😋👍 felt that this was the easiest recipe of chicken dum Biryani.
how did you prevent the rice at the bottom from burning?
Happy Teacher's Day Chef ❤️❤️, you are every time enlightening us with your knowledge of the culinary arts.
My mother and my mom follow you so much that when I am cooking something my grandma doesn't let me cook any recipe from any other Chanel. Thank you for motivating me with your life journey, I also want to become a great chef as you are. And we all love your smile! 😊😊😊
Your way of presentation is sweeter than your recipe. I am impressed, God bless you.
Truly said
Love u ranveer....as always rocking... simple man with simple words
Ranveer brother your style of cooking is a bit different than the others, I love it, and your smile is just amazing. God bless you bro!!!♥️♥️♥️
Whenever I try your recipes they always come out so good. At my home when I ask kids what should I make for dinner they tell me to watch Ranvir’s video and decide. So thanks chef all these recipes you share with us makes us better cook.
Plzz show us Hyderabadi kacche gosht ki biryani basically Hyderabadi style..
Thank you so much for this recipe. I made biryani for the first time and I am still surprised by the way it turned out. It was so delicious and mouth-watering.
Thank you, chef Ranveer.
Tried the recipe today and it turned out to be delicious . Thank you Chef.
Did you use 1 kg rice?
I tried it with some modifications... I added 1 tbsp dahi and kashmiri mirch in addition and proportionately reduced some onions + added javitri elaichi powder while frying chicken... It turned out delicious
Other chefs: Biriyani is a very touch dish
RB: Hold my barista..
Right 😂😂😂
@P. A. He's trying to say tough 😂
Our low setup homemade Chicken biriyani receipe.
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I LOVE YOUR SMILE BRO...😍😍😍BEST SMILE IN THE WORLD😘😘😘😘 lots of love u Bro😘😘god bless you..
Yea bro Kaya ha.. he is a master chef Ranveer brar🙏
I've followed your recipes so much now, my mother calls you my "guru" now 😂💜
Thank you, sir,
for the amazing recipes!
Very Easy & Excellent recipes🎉🎉❤❤🎉
Hello Chef, tried this chicken biryani recipe of yours...though I am vegetarian and did not taste it however I was so confident about my biryani..it was amazing. First attempt and amazing outcome. Thank you.
toh khilaya kisko bhai?
@@abhishekghosh5609 hahahha....my husband and brother in law are non vegetarian. It was for them. Lekin apka bohut bohut shukriya comment padne k liye.
@@anney211 haahaha keep cooking keep feeding
Haha
Omg the way Mr. Brar talks about his food it feels as if he talking about his masuka with so much of love..🙈
Thank you for such a lovely recipes ruclips.net/channel/UCfqeDvY8KAh3m_k6xFKdTVA
Please check the above link for quick and easy recipes and don't forget to like share and subscribe. Press the bell icon for new updates
So much true😂
Ap ne merey lieye assani kar di ! absolute true
Ladkiyon ka crush 😂
Indeed.♥️
Great video sir.
You not only provide good recipes..but also give relevant information , history of food..which is a best part of your videos.
Thank you 🙏
I tried this recipe today and it turned out to be super tasty. My family is complementing me so much... thankyou sir.. this videa is very helpful
Lovely, he just makes with such ease. That smile when he opened the lid ☺️
That smile when you opened the lid finally, tells everything about the joy of having hot biryani
Thank you chef. Today I tried this recipe, it turned out delicious. Everyone at liked it very much. Thank you 😊😊😊
I liked the fact that Ranveer said that using basmati rice for biryani is the biggest misconception. He is the very few chefs who tells us these little pointers. His recipes also turn out pretty good.
Sir i think this is the simplest way to make biryani I'll definitely going to try it👍
Chef Ranveer you have added a new dimension to cooking. You have given a sense of aesthetic to it. I enjoy trying your recipes. The chicken nuggets were awesome !!
Apart from the cooking one thing I like about you is the story behind the dish u tell.... Amazing...
U R The Best Teacher......❤❤❤❤❤lots of love n blessings 😊
May your all wishes come true, the first time ever someone taught BIRYANI this way ....Ranveer ji ....how easily you shared your EXPERIENCE
U r simply amazing! I had heard ur life story on Josh talk....hats of to u!
I watch your videos for basically 3 reasons: Your stories, your smile and ofcourse your eye contact:)
Fuck the recipe right?
True
😂😂😂😂
@@atomic-baby8180 😂😂
Me too😍 his smile, and way off talking 😍
I usually do not subscribe to channels ... just watch the recipes and move on. But the way he explains and shows stuff.. have become a fan. Subscribing now after watching for 3 years. Sorry for delay.
Only chef who is a good storyteller also ❤️.. Just love the show
Sir I like your all recipe and your cooking and choping still I like I also try this recipe THANKING you 👍👍🙏🙏🙏
What a beautiful way to describe your recepie.. wow #chef_ranveer ☺️
After seeing your video I feel it's so simple to make biryani at home , don't know why all these days we had been ordering from a restaurant. Amazing video thank you for making it so simple!!
started watching your vedios today and fell in love with them ❤️
This man always motivates me to cook because of him i started the cooking and it was helpful for mom.
Your representation skills is too good that i don't find it difficult to make the food
Thank You Sir
Thank you Ranveer for the recipe. I am going to try today.
Your are mind-blowing sir,i never ever tried cooking in my life but love to watch your channel.
Regular watching your video inspired me to cook and finally I tried your Dum Biryani.
And you can't believe it was mind-blowing.❤❤❤❤
I have developed my own technique of making paneer biryani.. It started as veg Pulao, but with time I kept experimenting it & changed it. Its very liked by even people who like chicken biryani.. To Ranveer praji, ap kabhi Dehradun ana to apka welcome hai Meri paneer biryani taste karne ke liye 😃
The best part are the facts, he’s not giving just a recipe, he’s giving you an experience.
Of course he is!!!!!
We all love it
❤❤
Exactly!
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I MUST SAY! ONE OF THE BEST CHEFS I HAVE SEEN, EXPLAINING THINGS IN A WAY THAT ENJOYABLE, DOES NOT BECOME BORING. RESPECT!
Zabardast just made it and believe me it's the best ever i have made , and this recipe is booked for me in my whole life , no more experiments
I tried your recipe today and it turned out so good even though the recipe wasn't complicated 😄 but I cooked the rice about 70% and my mom suggested to keep on dum 30-35mins with a tawa in the bottom of the pan. Anyway your recipe was really good 😋
We tried this at home yesterday. It was my first time cooking biriyani. It came out so well that I can't thank you enough. Keep going Ranveer😎
Been a fan from last 9 months !!! Was a starter but thanks to his video’s & most important the story he shared for that food is simply amazing !! Love from your Punjabi fan in Dubai !! Your Tea video brought tears to my eyes as well !! baba ji meher rakhein
Advancing recipe. It is so simple.
One suggestion Ranveer. Please can you say everything that is mentioned in the description box. E.g. Lower the flame and keep it on dum for 15 -20 mins on low flame...
RANVEER is so addictive and charming... I can't stop myself from watching his videos daily 💖 m totally in love with this cute chef 😅😊🤗❤️❤️❤️
Hey Chef, a snap of this video was in Uncle Roger's Biryani reaction video 🤩
I want to meet you Ranveer. Your way of delivering the whole process is just matchless. Your cooking infused with intellect is something I look up to.
Indian girls ka level kitna girta ja raha hai, Kash main bhi abhi India main hota ladkiya pagal ho jati.
Wow ...I haven't seen a biryani made like this ever...will surely try....😊
World's Best Chef #You R One Of The my Fvt Chef Bro #Im Inspiring For You #Your Style Was Out Standing
I'm inspiring for you ? Arey kehna kya chahte ho..
Bhai aapki english bhi bahut badiya h
25 mints
First time l tried this recipe. THANK you my husband like it
Please send crispy corn there is a videos but your way of telling is very nice, once we see video it will go straight to heart never forget
Love u yaar
Sir made chicken biryani 3 days ago everyone loves it thank you for the brilliant recipe
Tried this recipe and it turned out to be heaven 😋, Thank You Chef
today 1st time saw ur channel subscribed it also.. the way u talk just love ur simplicity ......
Itishree Naik simplicity 💯 *Ranveer brar*
Chef, I love your smile, way of talking to the fourth wall and style of your cooking. I follow your style of cooking when I cook in my kitchen.
Amazing tasty Biryani, today I made it was mouth watering, perfectly done same like restaurant Biryani 😊thank u Sir🙏
You are super awesome cook , I have ever seen. This one looks sumptuous , I will definitely give it a try since my 4 year loves Biyani (in his words) a lot . I've one question , for how long must I fry the chicken in ghee ?
Loved it! Easy, quick and delicious. Thanks chef. You're the best!
Love ur passion fr for cooking...stay blessed
I just looooooove his recipes. His way of talking about dishes 🥰😍😍
QQ question of qqt Qoqyqoqq WW Ito
Helooo
I lost track of time watching this one. Excellent engagement with all the background information and the steps (along with cooking time, marination time,etc.) in the description makes it a perfect video. Definitely going to try it. Thank you for making this video. 😌
Your videos are incredible-love the history lesson you throw in.
I"m so grateful for the English subtitles. Thanks so much! We don't deserve it, but thanks.
I made biriyani 1st time after watching this.. and It came so well.. Everybody loved it.. Thank you Ranveer.. 🙏
Thank you chef for sharing a easy and tasty recipe. I made it today and came out so good. Thank you and Stay Blessed. 🙏