Namelaka

[@chessyacquila2668]

Search of namelaka, after i watch the video on IG,.. I think, i will make this tomorrow,.. Hmmm like a nyummi,.. ☺

[@NeusaApSilva]

Traduz a receita para o português do Brasil por favor

[@chocklad9]

- 180 ml leite integral
- 30 gramas xarope de glicose ou mel - opcional
- 4 gr (1 colher de cha de po de gelatina -mais uma colher de cha de agua fria
- 200 gramas chocolate amargo 70%
- 360 ml creme de leite duplo - no minimo 30% de gordura - nunca vi pra vender no Brasil, mas existem substitutos talvez creme de leite fresco

[@onerone2681]

ultra cremeux en français!!

[@amiraadel4676]

Please advise,
Can I put it under fondant or sugar paste
Thx in advance

[@reenie38]

I would not use under fondant it softens easily.

[@zulfikrirazak2859]

Melaka, Malaysia?

[@crisdvidal]

Amei o video 🤌🏻✨

[@faouziaitelkabir1170]

Where is the glocose syrup?!

[@abakingjourney]

it's optional. You can add it to the milk if using some.

[@chuachua-hj9zd]

Looks like mousses?

[@Hamdan-fo2pp]

Measurements?

[@sean9374]

This looks similar to chocolate cremeux. No eggs, though.

[@abakingjourney]

similar yes, but you end up with a texture that is a bit different :)

[@lisamilner9309]

Can you use agar agar instead of gelatin?

[@abakingjourney]

not in the same way no

[@deeptikhatri7982]

Than how., can u please elaborate use of agar agar in this recipe

[@daisyorozco4252]

I’ve tried it with with pectin and it works

[@eclerematei1165]

Nu ati pus glucoza sau mierea.????nu aratati in video

[@zolexx1499]

Bonjour, et les quantités?

[@idreamofabikeeveryday]

dans la description de la vidéo