Crispy Vegetable Springrolls with Homemade Sweet Chilli Sauce

Ingredients:
(8-10pcs, approximately 45g filling)
12g Garlic
30g Pickled mooli (non sweeten)
120g Carrot
400g White cabbage
1.5tbsp Shaoshing wine
1.5tbsp Oyster sauce
1/8tsp White pepper powder
1/4tsp Chinese 5 spice powder
1tsp Chicken powder
1/2tsp Salt
1tsp Onion powder
1/4tsp Sesame oil
1/2tbsp Diluted potato starch
Sweet chilli sauce:
(450ml)
130g Sweet Ramiro Red Pepper
100g Red chillies
4g Red Bird’s Eye Chillies
12g Garlic
15ml Water
150ml Water
30ml White vinegar
100g White sugar
1tsp Salt
1/2tsp Chicken powder
1tbsp Tamarind paste
1no Lime juice
1tsp Diluted potato starch
1tsp Plain flour
1.5tsp Water
Music: Credit to Audio Beat Official

[@nekaudi4372]

I love spring rolls. Thank you so much, they look delicious😋

[@lingscookingescapade]

Thanks for watching!!🙏🙏

[@choyman8278]

Looks delicious as always 😋 great presentation. Thank you for sharing Ling 😀💕

[@lingscookingescapade]

Thank you and it’s my pleasure Hun!😘

[@choyman8278]

@@lingscookingescapade I thank you Ling for supporting my group x 😘

[@myrrim1291]

These look delicious!

[@lingscookingescapade]

Thank you!

[@211lovestrukk10]

YUMMMYYYYY

[@lingscookingescapade]

Thanks love!😘

[@rynho1369]

Hi, I just found your vid and I'm glad I did! Wil be making this today ,may I just know how to keep it crispy til dinnertime if I were to fry them in the afternoon? TiA!😘

[@lingscookingescapade]

Thanks for watching!🙏Unfortunately it will turn soggy for such a long period of time😢