HomeCook Wok Fried Oyster Omelette | LESS OILY

Ingredients:
150g Oysters
1/8tsp White pepper powder
1/2tsp Salt
Few drops sesame oil
1/2tbsp Potato starch
4nos Whole eggs
1/8tsp White pepper powder
1/4tsp Salt
1/2tsp Chicken powder
10g Coriander stalks
15g Spring onions
Sauce:
150g Red chillies
40g Garlic
100ml White vinegar
3tbsp White sugar
1tsp Salt
1tsp Chicken powder
Music: Credit to Audio Beat Official

[@seanwashburn3658]

thank you -- can't wait to try this. your presentations are always well-made, efficient, & recipes look very good. If it is useful to you, unlike Chinese, English does not require 'number words'. It's ok to say "4 eggs". The other words (tablespoons (tsp), pounds (lbs) are amounts by volume or weight. again thank you-- I had never seen an oyster omelet before.

[@lingscookingescapade]

Thanks for watching! I like to preserve how I normally write down my recipes when I used to be a chef.

[@seanwashburn3658]

@@lingscookingescapade aha. I used to be a school teacher so I am always offering lessons -- even when the student knows far more that I do.... I apologize. And thank you for the recipes

[@justintan3491]

I just love the feeling of those juicy oysters bursting inside my mouth when I’m eating it..⭐️⭐️⭐️⭐️⭐️

[@lingscookingescapade]

Yeah it’s really delicious🤤🤤Thanks for watching as always😘

[@nekaudi4372]

I can't wait to try this. Looks yummy. 🤔 why are the chilies & garlic boiled in vinegar?

[@lingscookingescapade]

Go for it mate!💪🏻It’s to preserve them😉

[@nekaudi4372]

Ah 😄, ok. Thank you

[@bobbyng6436]

Seasoning and boiling oysters? That will take away the natural flavour. No fish sauce?