Escabeche / Chiles en Vinagre (Pickled Jalapeños)

Escabeche (Pickled Jalapeños) - You will never go back to canned jalapeños again. These do not contain preservatives or artificial colors and these tangy and spicy pickled peppers are ready in under 15 minutes!
Recipe: muybuenoblog.c...
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[@astrolys6763]

Super recette. En plus j'adore la musique.

[@AaronLington1]

I am making this right now for the third time based on your recipe. The results are absolutely excellent. Thank you!

[@sandravalani359]

Thanks deeply for sharinG your awesome receipe!!! My Jalapenos plants are growing nicely and I came to check out what other thinGs that would go nice with them when I pickle them soon!✌😇🌎 🌹🌶🌶🌶🌹🌻

[@sergioorozco9881]

Thanks for the recipe just made my first batch this morning.

[@sterkhart]

I love the music. What is this tune?

[@star-ec9ic]

For how long do you cook it for? cuz my onions came up very soggy

[@star-ec9ic]

Can you at the Jalapeno
whole or do you have to cut them up?

[@jazzyyy7060]

Yum!

[@love21147]

how long do they last?

[@sophieeel4478]

can u put the bay leaves after u boil or u have to boil it

[@MuyBuenoCooking]

I think it would be fine after, but preferably before.

[@leticiamendoza7548]

Can you store some in the basement where it's cool to eat later ? Or do you just refrigerate and how long do they last? Thank you letti

[@MuyBuenoCooking]

This is not a traditional canning recipe. Let cool completely, then store in the refrigerator for up to 2 months.