Buddy, I love the way you truly show people to cook, to where you don't have to be a 5 star chef, you make it where people out in the world can make good food. Thank you sir
This was one of your best videos yet. Natural, relaxed and very personable. I’m excited about making my own crepes this weekend but it will have to be lobster in our neck of the woods. Thx for sharing!
Just finished up dinner and the dishes, cant wait to sit back with you and KWWM! Ugh its been so hot around Sarasota that the fishing inshore is 🤮...need to make a dang Keys trip!
Great video Will! Watching grab the crab was awesome. You took your time as you should, those buggers will make you hurt. That cook on the crepe looked so good, but that broken egg sauce made it all. Looking forward to getting some dungeness next month in BC. Almost better than Atlantic lobster. Thanks for sharing!!!
Now ya know I'm hungry Will! My word, what a lovely and fresh breakfast! Make my egg over medium, and I'll see ya tomorrow, lol...just kidding! Some very nice crabs you caught. Thank you Will, you always bring the recipe to us in a way we can repeat ourselves. Have a wonderful week!
That looks delicious! You should try lumpia wraps. Make something with a crab meat filling, wrap it with lumpia, and fry it up. I'm sure you could come up with something tasty!
You're catching crabs, I'm screaming (WATCH OUT) and my wife walks into the room saying, "are you calling me"? Man those new knives are nice. Great video Will Best Wishes, Micky C
Got 4 today along with the lobsters, referenced your last spider crab vid. Keep the content coming. It’s nice as the house chef to get some inspiration to keep things fresh. Thanks.
@@CookingWithClams, These are a lot prettier than the Long Island sound spider crabs, which in my experience never get big enough to get any meat off of anyway.
@@CookingWithClams, I've heard that the Japanese say, On the first drink, it's the man drinking the sake; for the second glass, they are drinking each other; and on the third round, the sake is drinking the man!
That was nice! Fried egg on top. Grande!
It made the dish
Buddy, I love the way you truly show people to cook, to where you don't have to be a 5 star chef, you make it where people out in the world can make good food. Thank you sir
Thank you!
This was one of your best videos yet. Natural, relaxed and very personable. I’m excited about making my own crepes this weekend but it will have to be lobster in our neck of the woods. Thx for sharing!
The ones I’m always the most proud of do the worst haha idk why that it
My man clams...your creativity is better than most on RUclips. Thank you for all the great recipes ideas
Appreciate that! I try to offer up something a bit different
Going above and beyond as always brother. Those crepes were immaculate. Cheers!
Thank you!
👍you are getting better with grabbing stuff
Had to happen sometime!
@@CookingWithClams becoming sort of a pro, I think
You are an inspiration, Will! I also love to make spinach, goat cheese and seafood crêpes!
It all goes together so perfectly
Strawberry crepes with whip cream are one of my favorites. May sprinkle some sweet crab on them next time. Looks delicious.
Sounds good!
@@CookingWithClams Crabby Crepes. 🦀
Wow !!! That looks absolutely delicious !!! Great meal !!! Thanks for sharing !!!
Thank you for watching
Just finished up dinner and the dishes, cant wait to sit back with you and KWWM! Ugh its been so hot around Sarasota that the fishing inshore is 🤮...need to make a dang Keys trip!
Come on down!
Great video Will! Watching grab the crab was awesome. You took your time as you should, those buggers will make you hurt.
That cook on the crepe looked so good, but that broken egg sauce made it all. Looking forward to getting some dungeness next month in BC. Almost better than Atlantic lobster.
Thanks for sharing!!!
I absolutely love dungenous
@@CookingWithClams, when will you catch and cook "dungeonous and dragons"? 😉
Now ya know I'm hungry Will! My word, what a lovely and fresh breakfast! Make my egg over medium, and I'll see ya tomorrow, lol...just kidding! Some very nice crabs you caught. Thank you Will, you always bring the recipe to us in a way we can repeat ourselves. Have a wonderful week!
Over medium you got it!
that looks like a killer breakfast!!!! yum, so good!!!
Had it again for lunch
@@CookingWithClams heck yea.. that's something different.. Kool. 👌
That looks delicious! You should try lumpia wraps. Make something with a crab meat filling, wrap it with lumpia, and fry it up. I'm sure you could come up with something tasty!
I gotta eat more of them to do them justice but I like the idea
You had me at 'Better than Lobster"! What a fantastic video! Thank you for being so inspiring Will💙🦀💯💕
That statement could ruffle a few feathers, people LOVE their lobster
Good score on the crabs. Crepes looked amazing. Hungry now.
They’re so plentiful here
Yum!!
You said it!
Lol my man... im not gonna lie i was like low subs..... "lets see what brody talking about" u earned my subscription cooking with clams
Ha! That’s great
Another amazing dish a more inspiration to get out and make it happen.
Thank you David!
You're catching crabs, I'm screaming (WATCH OUT) and my wife walks into the room saying, "are you calling me"?
Man those new knives are nice.
Great video Will
Best Wishes,
Micky C
Haha that’s great!
When you topped it with the sunny side egg and then broke the yoke, I thought, yep there’s my brother from another mother 😂❤
Why does it make everything better
Got 4 today along with the lobsters, referenced your last spider crab vid. Keep the content coming. It’s nice as the house chef to get some inspiration to keep things fresh. Thanks.
Nice! I honestly like the taste better than spiny
cuz it tastes so good... lookin good... tyfs
Yes it does!!
Wow! We really need smell & taste vison. 😋😋😋
You always have my mouth watering.
I will be saving this video too.
Excellent! And thank you
Wow another great video, now I want crabs 🦀 looks heavenly 😋
Crab and spinach just go together perfectly
looks great Will!!
Thank you!
Another great video, similar to blue crab, PIA picking but definitely worth the effort. Thx.
Definitely worth it
I just picked up half a dozen Atlantic Rock crab and was wondering what to make with them.....problem solved. Thanks for the recipe Will!
Aloha. True gluttony! I hate myself for all the spider crabs I’ve cut loose. I got my xtra tuffs ready!
Go get em!!!
Will you are killing it every video!!! Someone needs to give you your own t.v show! Gordon Ramsey ain't got nothing on you!
Hahaha I’d settle for a few more subscribers
Looks Amazing! Now I know how to make a Crepe! Thank you.
If you add butter to the batter they get super crispy on the outside
What an awesome crab! 🦀
I LOVE them!
@@CookingWithClams, These are a lot prettier than the Long Island sound spider crabs, which in my experience never get big enough to get any meat off of anyway.
That looks delicious, gonna make that for my elderly parents
Nice!
Another killer recipe!
Looks amazing!
Dude, you should do a cookbook!! I'll buy it, but ya gotta include an oyster beinville recipe!
One day but I can do that oyster recipe on the channel
@@CookingWithClams I'll send ya the oysters
Outstanding
Thank you!
Nice work!
Thank you!
Great video!
Thank you!
looks awesome. i have caught a LOT of spider crabs and have never seen a purple one...weird.
That day there were two very odd color crabs. Wish I knew why
Man that looks awesome...
Thank you!
TNX 4 VID LOL
Thank you!
Já irei pegar uns caranguejos para preparar essa receita, top! 🤙
Do it!!
No not old bay!!
Sometimes it’s not bad
Will that was a good video but I still a mean person eating all that crab dish your self and not giving me any lol good job 😊
Haha shared with the family later that day
I wonder how those would be deep fried in something like tempura ? Then powdered sugar and a raspberry sauce to drizzle over it.
This sounds like a cheech and Ching recipe
@@CookingWithClams my inspiration for this is a Monte Christo sandwich from Kickbacks in Jacksonville Florida.
Lol I was there for mini season
How’d you do?
One day i will find your fishing spots
I usually manage to give them away
That looks so darned good! Still needs some kinda sauce though...they are crepes after all! Well done Will!
That’s what the yolk was for!
I subscribed
Thank you! Hope you enjoy the future content
I'm hungry now!
Imagine this with hatch chiles
@@CookingWithClams Everything is better with chiles! Even ice cream! I had a green chile sundae at Caliches in Las Cruces. It was awesome!
Who has sake left over 😅😂😂😂😂
The dude who was well past his limit of what he should be drinking but got home and said “hey lemme open this sake!”
@@CookingWithClams, I've heard that the Japanese say, On the first drink, it's the man drinking the sake; for the second glass, they are drinking each other; and on the third round, the sake is drinking the man!
Using unwanted species in creative and accessible dishes is exactly why I watch this channel!
The pronunciation of sake did hurt a bit though
Wait until you hear me say gaujillo pepper… gonna send you into a spiral
I broke 666 on the likes.
Saved it
Next time take your tongs to grab crabs without getting caught
I’d just lose them in the water
That was nice! Fried egg on top. Grande!
That was nice! Fried egg on top. Grande!
That was nice! Fried egg on top. Grande!