Teriyaki Chicken Bowls

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Ingredients:
2 chicken breasts, cubed
1/2 cup teriyaki sauce
2 cups cooked rice
1 cup broccoli florets
1 cup carrots, sliced
2 tbsp vegetable oil
Sesame seeds for garnish
Green onions, chopped
Instructions:
Heat oil in a skillet over medium-high heat. Add chicken and cook until browned.
Add teriyaki sauce and cook until chicken is cooked through.
Steam broccoli and carrots until tender.
Assemble bowls with rice, chicken, and vegetables.
Garnish with sesame seeds and green onions.
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#HealthyEating #QuickDinner #AsianCuisine
#MealPrep #WeeknightMeals #ChickenRecipe
#HomeCooking
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