Gatte ki Sabji recipe| गट्टे की सब्जी | Indian Veg Main Dish recipes | Chef Ajay Chopra Recipes
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- Опубликовано: 3 авг 2021
- #gattekisabji #chefajaychopra #easyrecipe
Gatte ki Sabji
This is a Rajasthani main course prepared from gram flour (besan) and is absolutely gluten free. The steamed besan gattey or dumplings, which are also crisp fried are simmered in a spicy onion and tomato-based gravy with fragrant spices and served with Roti or Rice. This Rajasthani dish is now quite popular in other parts of India as well... So, let's just learn an easy way to make this dish at home and feel as if you've landed in Rajasthan.
Recipe: Gatte ki Sabji
Serves: 3-4
Preparation Time :10 mins
Cooking Time : 20 mins
Dish Type: Indian Main course
Ingredients
For Gatte
• Besan - 1bowl
• Salt - 1tsp
• Red chili powder - 1tsp
• Turmeric - 1tsp
• Ajwain - 1tsp
• Kasoori methi - 1tsp
• Oil - 1tbsp
• Curd - 3tbsp
• Ghee -1tbsp
For gravy
• Coriander seed - 1tsp
• Saunf - 1tsp
• Ghee - 1tbsp
• Whole dried red chili - 2nos
• Cumin - 1tsp
• Bay leaves - 2leaves
• Cloves - 2-3nos
• Hing - 1tsp
• Chopped green chili - 1tsp
• Chopped onion - 1tbsp
• Ginger and Garlic paste - 1tsp
• Turmeric - 1tsp
• Salt - 1tsp
• Red chili powder - 1tsp
• Coriander powder - 1tsp
• Cumin powder - 1tsp
• Bikaneri bhujia - 2tbsp
• Fresh tomato puree - 1cup
Method
Take a bowl, add besan, salt, red chili powder, turmeric, ajwain, kasoori methi, oil and curd, knead them and make a medium tight dough and now roll the dough and cut them in small round shape dumplings .
Boil some water which has curd and ghee as well .
Add gattey in that mixture and boil them, once gattey is cooked then it will start float ing on water
Remove them from boiling water and cool them and now deep-fry the boiled gattey till crisp.
Now take coriander seeds and saunf & crush both of them together
Heat a pan to make the gravy . In that pan add ghee, whole dried red chili, cumin, little bit of the crushed masala of coriander seeds and saunf, bay leaves, clove, hing, chopped green chili and cook for a minute then add the chopped onion and cook till almost golden brown then add the ginger garlic paste and cook well.
Now add the dry spices , turmeric, salt, red chili powder, coriander powder, cumin powder and cook for a minute
Now add some Bikaneri bhujia and cook it again then add fresh tomato puree and cook till it starts leaving the oil.
Now add the yoghurt and cook like a Kadi.
Make mixture of garam masala, kasoori methi, clove and crush them and add in the dadi
Finish the gattey with freshly chopped coriander.
Now plate the gatee ki sabji and garnish with fried whole red chili and a fresh sprig of coriander.
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Хобби
Nice yummy Gatte ki sabji,I am marwadi,I make once in fifteen days, Thanks chef for recipe 🙏
Ik jl tv y8p op je moeder 0ppppppppp uit 7pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp0ppppp0p000pp000000u0p7000uuuuuuuuuuuuuuuuuuuuu7u0upu7p7puhp7p7p7upup0pp7pp7u777u00p0s
Qq1
Bahut badia ekdum naye tarike ki sabzi
Hlo
Rajsthani diesh 😋👍
Ahhhhahhhaahhh mera bhi nikla, kya laag rahi hai Gatte ki curry, kya rangat hai, dekh ke mazza aagaya ji...
Ajay sir Mai aap ki bahut badi fan hu aap ke sare t.v show dakhi hu .aap ka banane ka jo tarika hai aur bolne ka style. Really I just love it .Thankyou for the lovely video 🙏🙏🙏🙏
Hlo sonia
@@skumar925 sir India's best dishes season 2 is very good show
@@soniasharma2717 ok
Mai bhi hariyana se hun. Aapke sare video dekhti hun. Bahut hi achhe se samjhate hain aap. Thanks
Ajay ji bahot hi accha lajwab mom bemisaal swadisht kamal gatte sabji hai sir Jadoo hai aap ke hath o me🙏👍👍😀😀
Thank you so much
Oh my God...as I m marwadi....Dil khush ho Gaya ...gaate ki kadhi luved it so much
Acha.. Kya karte ho ap
Excellent recipe! Greetings from Scotland. Have a lovely day everyone! Stay blessed
Superb gattey recipe. Usually we make fast forward Kaam chalao type. Ab exactly aapke tarikey se step by step banakar dekhna hai. Thanks.
Good looking gata sabzi very nice recipes
Thank you so much
The beauty of this sabji is gatta. And you've explained detailed process which a mother can teach.
Thanks for reminding those days with cooking lessons from maa.
Thank you so much That is great to hear
Thank you chef for conversation.
Nice Sir pls makhni chaap K recipe bhi btaiye
Mouthwatering and delious dish. My favourite dish sir. Tuse great ho ji. 👍👍
Ap ka andaz lazab hai sir super
Thank you
Ekdum mast
Thank you so much
Very very nice keep it up 👍
Thank you Anita :)
Very nice sir so yummy dish ek nayi tips mili he aaj warna mujhse to sahi se nahi banti thi ye dish aaj aap ne kuch diffrent bataya thanks 😊
Mouthwatering dish sirr
Thanks a lot
Very yummy recipe ⭐⭐⭐⭐⭐❤👌👌👌😋😋😋
Wow so Devine Sir.. Aaj ka music bhi alag hain.. Just so good.. Just great information Sir... Looking sweet Sir..
Maine Apke Govind Gatte ki recipe try ki thi jisme apne Besan ki Bhujia bhi added kri thi..me usi method se hi bnati hu hamesha..🙂 thanku
Uss food show ka naam Northern Flavors tha😊
Nice sir 👌👍 very good recipe ☺️🤗
Amazing video👍👍
You start it with a very Devine, classy and ritualistic tune just loved it 😘😘
Thank you so much
All time favourite
Thank you so much
Little difrent than other but Wonderfull I definitely making this 😊
nice recipe 👌👌👌
Thank you so much
My favorite dish chef
Thank you so much
👌👌👌
Thank you so much
Thankyou sir for sharing your recipe......🙏
Nice recipe, my favourite gatte ki sabzi 👍👍 you are great sir, chef Chopra Sahab 🙏🙏
My best chef🙏
Waoo sir....u r all dishes amezing sir ....u My favourite chef.
Awesome 👌
Thank you Ajay ji
Yummy 😋👌💓
Thank u sir for delicious food its yammuy😋
Great 👍 yummy Nd tasty recipe sir ji
Thank you Jyoti :)
sumptous dish. cant wait to make it !! Thanks chef Ajay
Hope you enjoy
Great recipes sir
Thank you so much
Yummy - yummy 👍👍
Amazing loved it
Glad you liked it
My mom's make it and really very delicious
Tasty
So delicious 🤤 Thanks Chef!!
Thank you Chetan
Delicious work.
👆👆👆👆👌👌👌👍👍👍🙏🙏🙏
Thank you so much 👍
After a long time we r seeing u sir...u could have started your food channel earlier...Good to see u sir...good luck sir..
Thank you so much Chef, i made it this afternoon and it was instant sucess at home with my family. Greetings from UK
Please show us govind gatte ki Sabzi. You are outstanding.
Same recipe just stuff gattey with kaju and kishmish and make tear drop shape
@@ChefAjayChopra Thank you chef.
Kuchh bhi ho sir k samjhane ka tareeka best hai.... Gatte me bhuziya I think this is the x factor.... Thank you sir 🙏🏻🙏🏻
Ghanni khamma Sir 🙏🙂
I was searching for Besan Gatta Subzi & I came across this video of ur's.. it's an Authentic Gatta Subzi .. Liked this recepie a lot .. is mein Bhujia ka addition kafi accha laga mujhe ... I will be making this Tomorrow for lunch ...
Thank u so much for this Rajasthani Delight 👍👌🙂💐
Ker sangri gunda, ke aachar best hai.
true
❤
Mai aise he bnati hu
Mouth watering dish
Thank You
@@ChefAjayChopra Me apke fan Akhil Sharma ki sister hu 😁
Super tasty
Thank you so much
थैंक्स
🙏🙏👌👌👌😋
💯👌
Sir, can't understand when we're putting the fried gatte in water? Immediately or after some while?
👌👌😋
Thank you :)
Ajay sir make the recipe of chicken naan pizza and veg naan pizza and paneer naan pizza and chicken kulcha pizza and paneer kulcha pizza and veg kulcha pizza and chicken burger pizza and veg burger pizza and paneer burger pizza and Peri Peri chicken biryani and Peri Peri mutton biryani and Peri Peri fish biryani and Peri Peri paneer biryani
Will upload soon
Heard for the first time
Kadaai panner pls
Hey Chef! Wonderful stuff to have. One request, please try to make Zingy parcels
Jarur
Great dish chef! Can we store the fried gattas to make dish anytime through the week? If yes, how many days can we store?
Yes we can store
Sir i like your most of receipes. But sir sorry to say about gatte. It's so simple, but you made it complicated. I'm राजस्थानी। And eat this since child hood which my माँ prepared.
Sir and which University will best for master.
Bangla fish curyy recipes
Will make it soon surely
Chef please share the recipe for chocolate truffle cake with eggs.
Will share Kavya:)
@@ChefAjayChopra Thank you Chef.
Sir which University will be best to do international culinary arts.
Le Cordon Bleu
Ye wo gatte ki sabji nahi jo aap ne T. V. Northern tadka me batayi thi
Wah Ji wah that is so nice and humble gesture from your side sir so yummy and delicious dish it is.
Recepie k sath knowledge.
From long time I was waiting for the same. Meri sister ne bhi subscribe kar liya sir thank you so much
Thank You
Sir when we add the gatta into the boiling water the flame of gas should high or low please reply
High
@@ChefAjayChopra thank you sir 🙏
जोधपुर में इस तरह नहीं बनाई जाती गट्टे की सब्जी
Mote “ψ(｀∇´)ψ
Its not gatte ki sabji its GAJAB KI SABJI...
Waah Rathore sahab Waah
I m from rajasthan and this is not rajasthan style of making this sabji. You did much experiment and made khichadi of everything. Chef totally flop recipe. I can give you perfect rajasthan gatte ki sabji recipe. I m 100 percent sure no one in rajasthan make like you this sabji
Chef this is not authenticate