Medu Vada | मेदु वड़ा की विधि | Rasam Recipe | Coconut Chutney | South Indian Breakfast | Vada Recipe
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- Опубликовано: 6 окт 2021
- #MeduVada #ChefAjayChopra #RasamRecipe #CoconutChutney
Medu Vada | मेदु वड़ा की विधि | Rasam Recipe | Coconut Chutney | South Indian Breakfast | Vada Recipe
Everyone's favorite breakfast recipe Medu Vada is here!
Go and check it out and also don't forget to tel let me know your reviews on the same.
Ingredients:
For Vada
Dhuli urad dal - 1 cup
Chopped ginger - 1tsp
Chopped green chili - 1tsp
Crush black pepper - 1tsp
Chopped curry leaves - 1 tsp
Chopped fresh coconut - 2 tsp
Salt - 1 tsp
For Rasam Powder
coriander seeds - 2 tsp
cumin seeds - 1 tsp
whole red chili - 2 Chilli
Methi seeds - ½ tsp
Urad dal - 1 tsp
Black pepper - 1 tsp
Curry leaves - 8-9 leaves
Chana dal - 1 tbsp
Grated fresh coconut - 1 ½ tbsp
For rasam
Oil - 2-3 tsp
Mustard seeds - 1 tsp
Whole dry red chili - 1 no
curry leaves - 6-7 leaves
crushed garlic - 3-4 nos
chopped ginger - 1 tsp
chopped green chili - 1 tsp
chopped tomato - ½ cup
Boiled toor dal - ½ cup
Turmeric - 1 tsp
Red chili powder - 1 tsp
Salt - 1tsp
Hing - ½ tsp
Rasam powder - 2 tsp
Tamarind water - 4 tbsp
Jaggery - 1 tsp
For chutney
Grated coconut - 1 tbsp
Chopped ginger - 1 tsp
Chopped green chili - 1 tsp
Roasted chana - 1 tsp
For rasam tadka
Ghee - 1 tsp
Hing - ½ tsp
Whole dry red chili - 1 no
Mustard seeds - ½ tsp
Curry leaves - 3-4 leaves
Chopped coriander leaves - 1 tsp
For chutney tadka
Coconut oil - 2 tsp
Dhuli urad dal - 1 tsp
Chana dal - 1 tsp
Whole dry red chili - 1 no
Mustard seeds - 1 tsp
Curry leaves - 3-4 leaves
Method:
For vada.
Wash dhuli urad dal 3-4 times in running water and soak for at least 3 hours.
Grind soaked urad dal and add chopped ginger, chopped green chili, crushed black pepper, chopped curry leaves, chopped fresh coconut, salt and mix it well.
While shaping the vadas your hand should be wet. It will be easy to make vada.
Deep fry these vadas on medium hot all till it is crispy from all sides
For Rasam powder
In a non-stick pan roast coriander seed, cumin seeds, whole red chili, methi seeds, urad dal, black pepper, curry leaves, chana dal, grated fresh coconut, and then make powder and your rasam powder is ready.
For Rasam
In a heavy bottom saucepan heat oil and add mustard seeds, whole dry red chili, curry leaves, crushed garlic, chopped ginger, chopped green chili, chopped tomato, boiled toor dal, lots of water, turmeric, red chili powder, salt, hing, and boil it well.
And add rasam powder to the rasam and continue with the boiling of rasam
Now add tamarind water and jaggery and salt to the rasam.
For coconut chutney first, take a small grinder jar that contains grated coconut, chopped ginger, chopped green chili, roasted chana, water, and make fine paste like chutney.
For tadka in pan heat ghee, hing, whole dry red chili, mustard seeds, curry leaves, chopped coriander leaves and give this tadka to rasam.
For Tadka of coconut chutney:
Heat a pan and in that heat coconut oil and put dhuli urad dal, chana dal, whole dry red chili, mustard seeds, curry leaves, and your tadka is ready for coconut chutney.
Now after tadka, finish the chutney with salt and tamarind water.
Serve the medu vada with coconut chutney and rasam and enjoy it.
Subscribe to my channel here: / @chefajaychopra
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Хобби
इससे अच्छा मेदु वड़ा , मुझे नही लगता और कोई बना सकता है 😋👌🏻
muje medubda bhut psand h thanks
Recipe.to.rahi bajume aapke.preaentationka.jawab.nahi.nisa lagta.hai.aapka assistant.banjau
Aap ke batne ka tarika bahut majedaar hai
Bahut kuch sikha thank you,,, Ajay Ji🙏
Shubh Navraatri🙏
Aapka bolne ka style so cute 😍aapki baato se hi muhh me paani aa jaata h phir to control hi nhi hota h Sir 🙏👍❤❤👌👌
Helooo
Sir aapka show dekhate hai to kamal hasan ka show dekh rahe aisa lagta hai. Aap ka chera kamal hasan se milta hai
Asok Bhai, salaam from Massachusetts. I made medu vada for the first time. Success 💃🏻🙏
Thank you for your tips and ideas🎶🕌 you give good tips and make us feel that you’re helping us on our eating journey.
sooooooper
I tray sir
आपकी स्टाइल से आपके रेसीपी को चार चाँद लग गए बहुत बढ़िया धन्यवाद
O wow this bara & tea just Mind-blowing😊
Wow...what a explanation of medhu vada n rasam....sirf sun kar hi khane ka man ho gaya ...bhai wah
Lovely recipe. A must Try. Happy Navratri chef. I always wanted a rasam masala recipe. Thank you.
Favorites iconic Madu vada
Wow Stunning Chef Ajay Chopra Sir.. Looking great and dashing Sir... Ek dum kadak..
Woow😋😋😋😋😋
Thank you sir for giving such a delicious recipes in an unique way ❤️😋😋
आपकी हर एक रेसिपी सुंदर होती है आप इतने आसान तरीकेसे और हसते खेलते सिखाते है कोइभी आसानीसे बनासकता है
Nice
Very nice recipe sir 👍
As beautiful as your smile chef ..you cook with 💯 % love and passion... amazing
👍Nice......😋😋😋👏👏👏👌
Beautiful 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you for always being so supportive
Woww
Rasam is an amazing product of south. Very digestive and tasty. One should learn its perfect preparation.
Wow😋
Happy navratri 🌹 please take care wish you all the best 😊 enjoy your Puja 🙏🙏 lots of love and blessings to you and your family ❤️ thanks 👌👌
Amazing receipy of wada
Sir My favourite And My Dad s favourite 👌👌👌👍
Mast tasty 😋 lag rahe hai ajay ji.... I will try this one definetly..... 🥰😍😘
😊❤Chef..,️All ur recipes are beautiful 😋❤️
Thank you so much
The way Chef AC teaches recipe, no one can. All granularities are covered by him with a smile on face always. Thanks for such lovely recipes.
Accha laga Chef ye jaanke aap aur v you tube channel dekhte hai aur appreciate karte hai. 💓
Chef kindly share a navratri vrat special receipe
Amazing and tasty recipe chef, I will definitely try this recipe chef
Vada - Sambhar is my all time favorite!
Mera aaj hee mann kar raha tha esko😘👌
What a cheerful style of teaching , thumbs up
Hello sir, mein aapke bahot Sare show dekhati hu, mujhe aapka "Northern flavors" Show bahot acha lagta tha. Aapne us show mein aapke wife ke sath 'Dahi vade' banaye the vo to lai bhari recipe thi mein vahi recipe follow karti hu. Aap bahot hi simple tarike se explain karte ho recipe ko. Aapki vade banane ki trick bahot acchi lagi mein definitely try karungi👍😊
Thank u
Ajay sir make the recipe of sabudana vada pav and sabudana ki tikki and sabudana ke cutlet and sabudana ke burger patties and sabudana ke kofte curry and stuffed aloo idli.
Piyushhhhhhhhhh
Beautiful ...
..... Amaging!!!
It's an amazing explanation of the recipe of medu vada rassam and chutney . Try karna toh banta hai. Thank you Chef 😊
perfect 👌 😋
Receipe of medu vada, dal and chutney was super delicious ❤️ colour of dal is mouthwatering 😋
Rassam Chetna ji
@@ChefAjayChopra Yes rassam
Great recipes sir
Amazing recipe, amazing chef...👌👍😁
This recipe is a super delicious yummy minde blowing
Keep the recipe simple,not complicated.
nice recipe and less shenanigans. tha'ts the way chef. Excellent and easy
Ajay bhai mouth watering recipe Love it ❤
I like your very nice way of explaining the recipe, it makes it so interesting and exciting to watch and try out. Thank you Chef👌 👍
Amazing loved it
Lovely rasam it is yummy 😋
Beri naes sar
Superb recipe sir ji 🙏🏼👍
Wonderful and mouth watering recipe Chef.... Plz Chef navratri special dishes ke idea share kijiye...Its humble request.
Social channels will be filled with that . I am making a special Playlist of vrat recipes
@@ChefAjayChopra thankyou so much chef...
Too good... I'll try it...
👌👌👌👌👌
Very yummy😋👌
Bht tasty h h
Wow looks delicious very yummy
Rasam favourite
Great work been following for years
Sir you are my fourit chef all time lekin sir itni mirch sehat ke liye acchi nahi hai baki aapka koi javab nahi hai khana banane me mujhe aapki chole tikki racipi bahut acchi lagi thi Jai shri Krishna 🙏🙏🙏
Uncle plzzz kali masoor k samose banana sikhaye na
खुपच मस्त .
Love food
I loving it
Thanks sir...
Amazing 😋😋💖
Ajay ji 🙏
Dekh kr khane ka mn ho gya h aap ke bnàne ka tarika super se upar wala h 👌👌
M ye bade palta or poni pr pani laga kr banati hu
Kavita ji meri bhi favourite h
So tasty 😊
Thanks
No.1 chef sir, thanku for most authentic receipe sir !
Mouth watering 😋
మీ వంటలు చాలా authentic, చాలా బాగుంటాయి
Thank you so much
👌👌👌👌👍
Wow 😊
All time favorite, tar ki bani chai strain ki chalni se bhi vade ko oil mein pour kar sakte...ache se hota hai.
Jai Mata di Chopra ji🙏Happy Navratri.....aapke Tamatar Rassam bolne ke tareeka se hi muh me pani aa gya😋😋😋😋Chopra ji kuch Vrat wale recipe bhi bataiye🙏 hum sab family wale wait karengy
Insta aur facebook par shuru ho gayi
Recipes look good! Not quite how South Indians make rasam but it looks good here. By the way, lot of South Indians make hole in the medhu vada only when medhu vadas are made for someone’s death ceremonies. The hole represents the missing person. Traditionalists makes these without the hole typically. But, Andhra folks however make these hole vadas for Laxmi festival etc.
Love
Wow nice 👌👌👍👍😋😋
Plzz make the Rasam in the special zinc vessel they use it in the south and see the difference you will be surprised the taste and smell goes to next level mind blowing and when you are grinding for the WADA put little rice and grind it and see the crispness and taste wow
Sir aapke munh main pani dekhkar hamare bhi aa jata h.....😋😋😋😋😋aap mota kardennge mujhe...video dekhte hi mann karte h banane ka 😍😍😍😍😍😍😍
Awesome sir ☺️
👌👌👌🌞🌞🌞🙏🙏🙏👍
Yummy 😋🤤
so so so much delicious
Yummy 😋
Sir what you did today is very popular in Mysore and Bangalore hotels and we call it bonda soup... the vada is made round and rasam is made without rasam powder but with some sautéed onions... the bonda is dipped in soup and is savoured
Yea very true
Wow very delicious recipe👍
Thank u
U.........n, fantastic, yummy
Tamil Nadu me Hazaro me banate hai tea snacks ke shop me. Perfect shape aata hai. 😃
Mouth-watering💗👌
Happy navratri chef
Enjoy
Totally mouth watering 😋
It indeed is . Try it out
@@ChefAjayChopra yes
Sar chatking ka Hajmola banavona please 🙏🙏🙏🙏
Thank u so much
This man looks like Ajay Chopra, but sounds like Harpal Singh Sokhi... I wonder where the original Chef Ajay Chopra disappeared.
Recipe of course, is a classic
👍👍🌹💐❤️
Happy international chef day 🙏