流心巧克力粒曲奇饼干食谱|纽约NYC Levain Bakery style|Gooey Chocolate Chip Cookies Recipe
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- Опубликовано: 8 сен 2024
- #流心巧克力粒曲奇 #曲奇饼干 #纽约LevainBakery
GooeyChocolateChipCookies #Cookies #LevainBakery
♦香脆巧克力粒曲奇食谱Crispy Chocolate Chip Cookies Recipe: • How To Make Best CRUNC...
♦曲奇饼干食谱 Cookies Recipe: • Cookies
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.m...
之前做了很多款的巧克力粒曲奇，今天这款在纽约Levain Bakery非常出名，很多人排场龙就是为了买它。我家人每位都喜欢，超级流心巧克力粒曲奇。其特点掰开来有明显融化巧克力拉丝，中间软糯流心。为了达到这效果，曲奇一定要大（原版6盎司=170克/颗），整形要高圆，用高温在短时间内烤好。烤得恰到好处的曲奇，周围酥脆，中间软心属于半熟状态，每颗巧克力都是融化的。为了安全起见，建议提前把面粉烤过再用，又有麦香味又杀菌。这个食谱用黑Couverture 巧克力，整体甜度刚好，烤好放温吃，搭配冷冷牛奶，苦甜巧克力和香脆核桃/胡桃，决配的口感。
收藏方式：烤好放温立刻吃，口感最佳。烤好彻底凉透，室温收密封容器3-5天。建议吃前弄热，巧克力从新融化更好吃。
I have made many types of chocolate chip cookies before, today this one is very famous in New York, Levain Bakery, people queue for hours just want to buy it. Everyone in my family likes this Super Gooey Chocolate Chip Cookies. Its signature is when tear apart the melted chocolate stringpull, with soft and gooey center. In order to achieve this effect, cookies need to be large (original 6 ounces = 170 g/piece), tall round shape, and baked for short time at high temperature. Those that are baked till just right, yield crispy edges, soft gooey center, almost half-cooked dough, every pieces of chocolate also melted. For safety purpose, recommend to bake the flour in advance before use, it enhances wheat flavor and kill bacteria too. This recipe uses dark Couverture chocolate, the overall sweetness is just right, bake and serve warm, dip in cold milk, bittersweet chocolate and crispy walnuts/pecans. The texture is perfect.
Storage Method: Best eaten warm right after baked. Bake and completely, store in airtight container at room temperature for 3-5 days. Recommend to reheat cookies before eating, the chocolate will melt and taste better.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱 =6块大曲奇(180克/颗)=
150克 核桃/胡桃（预热烤箱180C: 8-10分钟）
320克 普通面粉 （预热烤箱180C: 8-10分钟）
200克 无盐牛油 (软化)
125克 棕糖
75克 细纱糖
2.5克 盐
2颗 大鸡蛋（116克蛋液）
7克 香草精
3克 发粉/泡打粉
2克 苏打粉
100克Couverture黑巧克力
50克 黑巧克力粒
(预热烤箱190C: 15-17分钟)
(上下火，不开旋风，中层烤)
♦Recipe =6pcs Big Cookies (180g/pc)=
150g Walnuts/Pecans (Preheated Oven 180C: 8-10minutes)
320g All Purpose Flour (Preheated Oven 180C: 8-10minutes)
200g Unsalted Butter (Soften)
125g Brown Sugar
75g Caster Sugar
2.5g Salt
2 Large Eggs (116g Egg liquids)
7g Vanilla Extract
3g Baking Powder
2g Baking Soda
100g Dark Couverture Chocolate
50g Dark Chocolate Chips
(Preheated Oven 190C: 15-17minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
»我家人每位都喜欢，超级流心巧克力粒曲奇。
»为了达到这效果，曲奇一定要大，整形要高圆，用高温在短时间内烤好。
»收藏方式：烤好放温立刻吃，口感最佳。烤好彻底凉透，室温收密封容器3-5天。建议吃前弄热，巧克力从新融化更好吃。
»Everyone in my family likes this Super Gooey Chocolate Chip Cookies.
»to achieve this effect, cookies need to be large, tall round shape, and baked for short time at high temperature.
»Storage Method: Best eaten warm right after baked. Bake and completely, store in airtight container at room temperature for 3-5 days. Recommend to reheat cookies before eating, the chocolate will melt and taste better.
我喜欢
你好厉害
感谢博主的视频，想请问下我按照步骤做完之后，发现曲奇烤完还是一个球，没有慢慢塌陷下来成为一个饼状，是哪里需要调整么
早上好 老师😊 看起来很好吃 ，我要吃啦😋😁😁
午安噢，赶快做来吃哦，记得拍照来看
Baked this yesterday and I personally think it tastes better when sprinkle some salt on the cookie before baking! 😆 and ive also reduced the sugar too !
很清楚的教学，喜欢！👍👍👍
谢谢你噢，尝试做哦
看了很多你的視頻，知道你是一位很用心的人，謝謝你。👍👍
哇，谢谢你了解噢。感动，希望你尝试做噢
很好很好的配方和教学！比我尝试的另一个好的多！！谢谢你
有試做了～
很成功！
謝謝你的分享喔～
哇，厉害噢。做了拍照来看噢，发来我的instagram/fb page messenger, links in description box
@@iwen777 ok. 馬上發給你～
太謝謝你的細心影片、讓我餅乾試做很成功～
@@dearbear5874 谢谢你噢，可能会需要时间回复噢，因为每天收到很多信息
博主好有耐心好详细好温柔，可惜我不能吃但是我喜欢看❤
谢谢你的支持和观看，真的成为我继续做影片的推动力。这是我的最新影片：🥮榴莲冰皮月饼食谱影片Durian Snowy Mooncake video recipe: ruclips.net/video/LDvK08bddTU/видео.html
@@iwen777 谢谢！
so nice video and like 30
Thanks alot, hope you can try
超喜歡老師作的每個甜點看起來好好吃，已分享給愛 烘培的朋友
感谢分享🎉🎉🎉🎉
今天是圣诞节🎄
祝iwen baking圣诞节快乐🙂
今天地特做了，这个大曲奇给2个孩子吃…也真个饼干很美丽。太好吃了。谢谢你分享。
I would like to try tomorrow
Oh wow great, pls send photo after making.
我一直想做這種曲奇餅.終於等到了.謝謝你.
哇，很好，赶快尝试做了o
谢谢老师的分享，很详细的讲解
不客气。希望你尝试做
老师你好！我也准备试着做，谢谢你的レシピ！
哇，很好，做了拍照来看
谢谢你， 好吃，我做了。。
哇，厉害做了拍照来看噢。发来我的instagram/fb page messenger, links in description box
我那天第一次做就成功了,很好吃,好喜欢,谢谢你的教学^^
謝謝老師
今天和小女兒一起動手做
一手由小女兒攪拌
自己從中小幫忙
非常的成功
配上冰牛奶真的很美味😋
感謝老師的分享
👍👍👍 لذيذه رح اجربها 😋
yayayayaay!! First comment, I love your cookie videos. I've made Levain cookies in the past but they turn out super hard and puffy because you use cold butter so I don't make cookies like that anymore.
Oh wow, thanks for being the first.
Oh I see, I don't use cold but use soften butter, u can try, really nice, be sure not to overbake
WOW!! so delicious levain cookies😍😍
Thanks alot, yaya levain style, pls try it, yum
喜欢
谢谢你，尝试做噢
好的
@@chinjason8818 期待作品照片o
Hi. Pls tell me what is 2.5 g salt , 7g vanilla, 3g baking powder and 2g baking soda to tsp measurements. Thank you in advance.
声音好好听！~
谢谢你噢。哈哈，尝试做噢
I can imagine these cookies, the strong
taste of chocolate and texture...Yummmmm...😋😋😋Makes my mouth watering. Definitely,
will try this soon. Wendy, you are amazing 👍👍👍👏🏻👏🏻👏🏻
Yaya the taste is really nice, thanks a lot, hope you can try.
just found out ur channel, i used to fail to made this and turned out to be flat .. will try urs, i hope i can make it!
用salted butter 可以吗？
如何保存呢 可以放多久呢 谢谢你
每次我去紐約都吃，吃了全部款的。好吃。
哇，好幸福，我还没试过。希望你尝试做o
Hi, thank you for the delicious recipe. Can I use corn oil instead of butter?
Oh, best to use butter, the flavor n texture differs
老师你好！ 我做了家人很喜欢吃, 谢谢你的教材. 我就有个问题想问下这个面团用不完可以放入冰箱冷藏吗？谢谢你我会继续关注你的☺️
想问，为什么面粉要先烘烤呢？ 其他youtuber的食谱不需要先烘烤。。。 烘烤后的面粉有什么差别吗
hola
vivo en colombia
en español
Hi ... Wendy
Thx for sharing ...
May I know will it be very sweet ..? If I reduce d sugar ... will it affect d final result ?
May I know d brand of d vanilla extract tt u used?
Nowadays ...seems like very hard to find a really good vanilla extract.
THQ
i baked this today it is good but for some reason the down part of the cookie got burned idk why i follow the exact instructions but idk
Hi last time I used to bake Levain cookies too. However the cookies turn out to be very flat. I will try out using your recipe. Is there any tips that I need to take note to prevent flat cookies. Thank you 😊
Be sure your room temperature is not overly hot, best to on aircond while making, if too hot butter melted instead of soften in any stage will cause it to bake n turn flat
👍👍👍😋
Thanks, try it
I tried this recipe and it came out exactly the same! May i know how to store these and how long can these last? TIA
Good day to you, when the cookies is cool, will the inner chocolate maintain 流心？
Please reply
可以用compound dark chocolate 吗？
不要放walnut可以换去巧克力吗？
是可以的，可是巧克力太多会蛮甜腻噢，你可以根据自己喜欢的甜度调整。
老师你好，我今天做了这饼，我想请问泡打粉和苏打粉是什么作用的呢？因为我擅自减少了糖份，结果饼干很重碱味，请问可以不放苏打粉和泡打粉吗？
看了好幾片，這真的是講到細節！還有要注意的點
看其他片亂做已經失敗三次🤣
想知道什么时候开风炉 什么时候不开呢？想烤饼干 但是不知道怎么乔烤箱温度，希望老师能指点🙏
Do you have to bake the flour? I’ve never done cookies where I need to do this step?
Hi, how l keep it fresh
Hi Wendy, what is the difference if use fan force?
不加核桃可以吗？
香草精必须加的吗？可以不加吗？
吃多香草精对身体不好耶😅
家里的饼干还没吃完!吃完后有时间会做
可以，没那么香噢。要用好品质的香草精就较好噢。外面很多都是香精还是人造的假香精噢
Hi. Will it be very sweet?
👁️👁️🈵🈵广告支持你‼️‼️👍👍👍👍👍嗨‼️早上好🌈🌞我又来偷师啦🤭🤭🤭🤭😜🤪😜感谢分享哦😀😀祝您和家人幸福快乐安康💖🌹🌹🌹🌹元宵节快乐‼️😀😀😀😀😀😀🧧🧧🧧🤗🤗🌹🌹🌹🌹🌹🌹🤗🤗🧧🧧🧧🧧🧧🧧🧧🧧🧧🧧🧧🤗🤗😄😄😄😄😄😄
哈哈，太感谢你了，希望你做了拍照来看
@@iwen777 😅😅😂😂😂感谢您这样看得起我🤣🙏🙏🙏🙏🙏
@@soundofheartrelaxation652 哈哈，你一定可以做到噢，简单
請問普通麵粉,適中筋或低筋麵粉.謝謝
请问salted butter 有推荐哪个牌子是不会重牛奶/牛油味的吗？
What is the weight per cookies?
请问巧克力是用多少八仙%的比较好吃？
1. 你好，请问如果我用低筋面粉来做这个曲奇， 口感会有什么变化。
2. 我没有黄糖， 可以用红糖吗？
请问您可以做cinnamon rolls吗？😊
请问一下 麦麦要在哪里买呢。
请问放几天后还会有流心吗？
可以做其他口味的戚风蛋糕吗？
期待比较简单的蛋糕!
Chiffon cake playlist: ruclips.net/p/PL-z50Pxpx9Q2nrugdDr0MkZQZ-cCjsU-E
@@iwen777 想看其他口味
@@user-tf2wy2jx4m 好的，谢谢建议噢。
請問糖的分量可以減少嗎？
Hi! i’ve just tried the recipe & the cookies came out really yummy!! but may i know, why didn’t my cookies spread out as much as yours? i made them like how you taught (180g each) but mine came out looking like big huge rocks instead 😂
Oh wow glad u like the taste.
Oh, must be sure to use soften butter ya?also dont overmix the dough or else will be tough.
Make sure the cookies dough consistency is soft to touch but not sticky to hand before baking
@@iwen777 oh ok! will make again with all these tips. thank you! :)
I did everything according to your recipe n steps but Alas the cookies din turn out as in yr video. Wonder wat went wrong. Hmmm.
👍👍👍👍👍👍👍👍👍👍👍👍
Thanks, try it
好像好好吃
😅
@@chinjason8818 很好吃噢。你试看
@@iwen777 好的
可不可以把其中一些面团冷冻，想吃多少才拿出来烤？
也可以噢。不过烤前要解冻一下再烤噢。
哈哈😄😅看了觉得吃了会很胖哦！😆
Wendy可以做脆的麻花吗
是这个吗？ruclips.net/video/LCXcT3DmeL0/видео.html
烤了两次 为了打到流心效果 又怕烤过了 曲奇的中间总是有些湿湿生生的部分
会很甜吗？
不会噢。糖份调整过了，而且选用56%以上的黑巧克力
@@iwen777 谢谢❤️
@@laijessie7194 不客气，尝试噢
巧克力可以只用chocolate coin吗？
Compound Chocolate coin没那么好吃噢。用couverture chocolate更好
老師，不要放蛋可以吗？
需要放蛋噢。才能香，发起来。
如果不能吃蛋，你可以尝试上网找egg subtitution 来取代鸡蛋噢。可是不懂口感口味一样吗
可以用中筋面粉吗？
普通就是中筋面粉
使用的是多大尺寸的烤盘？ 每个cookie的成品直径有多大？
没有测量尺寸哦。用重量来测量面团较准确哦
@@iwen777 重量没问题，不知道成品的尺寸，我就怕我的烤盘放不下6个……
老师,请问那款 厨房机好用 ? 可以介绍吗?
我自己只有搅拌器噢。。厨师机看到很多人用kitchen aid不错
@@iwen777 thank you
@@charine6789 不客气
面粉为什么要烘烤？
影片里说了噢。因为只烤至中间半熟状态，所以建议提前烤过面粉来杀菌噢。
哈，应该没有留心👂课⋯
明白，哪不烤没有影响口感吧？最后一齐烤沒有问题🤨吗？
@@mollyhu7612 哈哈。下次留心噢。你不介意的话也是可以的。
可以細個一點嗎😂
嗯，还没尝试太小的,因为要里面软糯就要较大个噢。你可以尝试，烤的时间要短些了
可以唷，我昨有試作，一個用90克，烤12分😊
牙蜜
you do it very good
餅乾沒有鮮奶。