Dinner With the Doctor

Spicy Thai Salad
1⁄2 purple cabbage
1 cup cashews
1-1⁄2 cup green onion
2 cups cilantro 1-1⁄2 cup raisins
1 tsp. himalayan salt
1⁄2 cup apple cider vinegar
2 Tbsp. sesame oil
2 Tbsp. toasted sesame oil
Chop cabbage into manageable size pieces for food processor. Process cabbage to coleslaw texture.
Mix in remaining ingredients, except cilantro.
Sauce
1⁄2 cup cashew butter
1⁄4 cup apple cider vinegar 4 Tbsp. toasted sesame oil
1⁄8 tsp. chili oil or powder
Mix ingredients for sauce together. Add sauce to cabbage mixture. Fold in cilantro.
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[@bonniebonbasa3257]

The blue Mike has a echo so it's difficult to understand what the person says.
Thank you for this program.

[@arbees8684]

Where to get the other recipes, would be appreciated 👌

[@saparks48]

Are these recipes available anywhere online?

[@maidy3]

Thank you for the tip regarding the walnuts. The quinoa is raw?

[@marisolavila8481]

Can you tell me the name of the taco seasoning?

[@MsReadReadRead]

Vinegar? But doesnt that go against the counsel that God gave us? Please reconcile this for us.