NINJA FOODI 15 in 1 HOW TO COOK THE BEST ROAST CHICKEN! STEAM AIR FRY whole chicken using the Ninja
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- Опубликовано: 25 авг 2024
- I can't express how excited I was to perfect this method and cook the perfect whole roast chicken. I tried many other ways but this produces soft succulent meat which is tender and skin that is beautifully crisp. It doesn't t even take long in the Ninja Foodi 15 in 1
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HERB ROASTED WHOLE CHICKEN - Steam Air Fry (Crisp)
Large Chicken
125ml Water
Juice of 1-2 Lemons
Garlic
1 tbsp Peppercorns
Thyme/Rosemary
Olive Oil
Salt
#ninjafoodi #roastchicken #roastchickenrecipe
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I'd bought a chicken to steam roast in my Ninja, and before I did it I had a look around RUclips - as you do - to see if anyone had done it before. I came across your video, watched it, and did what you did. It should come as no surprise that I got the same result 🙂 The chicken was succulent and tender, the skin was crispy and delicious, and best of all I put the juices from the pan in my gravy - it was amazing. Thank you for taking the time to post your video.
That's great. I always use this method now after trying a few ways. Love a Roast Chicken!
First time using my new 15 in 1 and did a roast chicken in a similar way to this, different flavourings and it worked out perfectly. The chicken is as tender as if it's done in the slow cooker but holds together with fairly crispy skin as if it's done in the air fryer, so you get best of both worlds.
Brilliant, I'm glad it worked well for you. Love that you have changed up the flavours, thats what cooking is all about. Thanks for watching my video
Your channel is an absolute rare find.
Your authentic joy at finding the perfect way to cook a chicken was wonderful to behold.
Looking forward to finding out what other gems your channel has to offer !
Thank you, you are too kind. Hope you having a lovely Christmas
I have just received my first ninja and tried this recipe for my 1st time using it. Wow it was amazing. Thank you for being so clear and easy to follow using my new ninja.
I’m so pleased you enjoyed it. Thanks for watching my videos and have a great Sunday
Thank you. I’ve just found your recipes on RUclips. I love your straightforward style of presenting. The food looks delicious! I’m seriously thinking of buying the large Ninja that you’re using. I already have the Ninja Flexidrawer and the Woodfire BBQ and grill. I think I’ve gone Ninja mad!! Thanks for your channel, I’m learning so much. Jeanx
I really appreciating you commenting. The ninjas are a bit addictive!! I wouldn’t mind a dual drawer air fryer!
I have a link in my video descriptions to Amazon if you do decide to buy one- they have a good price on the 15 in 1 at the moment. What’s the BBQ like? I think I’d love that! Susannah
This turned out brilliant! Thank you
I just did your recipe for a whole chicken using steam airfry.....it was brilliant! Ive had my 15 in 1 for nearly a year and used steam roast previously, but this is something else!
Fantastic! I love this method too
Going to try this for our dinner tonight! Can’t wait!
I’m jealous!! I love this roast chicken so much. You could always put some herb flavoured butter under the skin too!
Enjoy your dinner and thanks for watching
I’ve just followed this and had a lovely chicken salad for lunch! Yum yum!
Amazing roast. Thanks for showing this
Am trying this out right now have two to cook have to say what a good channel this is have tryed a few of your recipes already
Thank you - try using the probe and cook to temperature rather than time as the size of the bird may mean it only cooks for around 45 minutes.
Trying this one right now, kitchen smells amazing, thank you for video xx
Enjoy
Amazing. Thank you for sharing your experiment.
Gonna try this tonight ❤look delicious!
Since making this video I now use the probe for an even more accurate cook. Up to you but it generally takes a little less time. Enjoy
Thank you for this video. I looked up quite some recepis, but most of them use too much heat with too short of a cooking time. Yours seems to yield the result I want. Can't wait to try it out!
Great, I’m glad it’s helpful. Use the probe to get an even more accurate cook if you wish so that you are cooking to temperature rather than time
We tried this and MY GOD ITS A LIFE CHANGER THANKS so much ❤❤❤❤❤
I'm glad you enjoyed it
Going to try this today
@@jackiearcher2824 since this video I now add the probe for a more accurate cook. Rather than estimating time it cooks to temperature (still using the exact same method). I find it generally takes a little less time. Enjoy
Thank you, for educating me in a down-to earth , practical matter
I appreciate you watching, I hope you enjoy this method as much as me
I will make tonight this chicken thanks very much 😊
Use the probe on preset chicken for an even more accurate cook - cook to temperature rather than time. Enjoy that chicken 🍗
we have just cooked a 1.35kg chicken, 45 minutes, moist and tender, plus crispy skin, thank you
That’s great to hear, love Roast Chicken!
Hi again Susannah. best one I have seen so far used it for my poussin but cut down the time. Cheers...KH,KS, KC.
🍽👩🍳Absolutely yummy and mouthwatering 😋👌 Lovely presentation 👏👌👌
Thanks for watching. I won’t make it another way now I’ve discovered this method!!
Juicy chicken, juicy lifestyle
Followed this recipe tonight. It was Fab! Thaank you❤❤❤❤
Thats great! I love this roast chicken so much, I make it every week at the moment. I appreciate your support x
Hi, I hope you are well. I would like to ask your permission to use this comment/or part of it within my Cook Book. This will include your user name. Please can you confirm that you are happy for me to do this? Many thanks, Susannah
Hi Susannah yes that’s fine.
@@sandymcghee4870 Brilliant, thank you
Well Done! Greetings from Australia.
Hi, thanks for watching
This is how I cook mine, I also crumble a chicken oxo cube on skin, can I ask why you didn’t use the thermometer as it cooks it perfectly with no guessing. Glad I found ur channel as most are in America
Hi, I made this video when I was very new to using the ninja and like you say so much better with the probe. I discovered using that not long after this and always so that now. Thanks for watching my recipes, pre-order of my book should be available next week.
I’m on it now! Will let you know how it goes
Yes report back!
I have this 15 in 1 ninja cooker also and I was wondering what to do with my chicken thighs and came across your video have done everything you have mentioned but put the timer on for 37min because they are thighs but I will let you know how I get on. Already the kitchen smells amazing 😊
Great, I hope it works for you
Could you have fitted the probe in to confirm when cooked. Love your.videos. I am so new to the 15-1 only had it a week.
Yes definitely. Since this video I always use the probe now and it generally cools in 45-50 mins
Just ordered my machine. Found one online for 250 Black Friday deal. Can’t wait to try it out.
Thats a great offer. how are you getting on?
Thank you
Wow that looks amazing! How did you know what time to set it to? What time would it be for a smaller chicken?
Hi. Thanks for watching. From cooking and testing out other methods I was pretty sure this amount of time would work and it was perfect!! I always cook a larger chicken as I like leftovers to make a pie/salads/pasta etc so I couldn’t be sure on a smaller bird. You may have to reduce and check it. I know a lot of people use the probe.
Wow sounds amazing! Do you think it would work to ‘steam cook’ in the 9 in 1 the air fry to crips the skin? We don’t have the same ninja as yours, but either way I will be trying it with these flavours. Shouldn’t watch at bed time, it’s made me hungry lol. Thanks for sharing, Jan 😊
I don’t see why it wouldn’t work just more of a manual way. It’s the same process as far as I can tell. Let me know if it works. It will be worth it if it does. I could not stop eating it!!
Thank you the chicken looks 😋. I noticed you didn’t use the probe, any reason why?
Hi, I didn’t in this video but since then I have been and it shortens the cook time by 5-10 minutes generally.
Hi. Is your cookbook available on Amazon in America?
@@ep7774 Hi, my book is on Amazon but unfortunately not with American shipping. However you can order through my website and we can ship to America for you. Here is the link…
www.susannahskitchen.uk/product-page/99-ninja-foodi-recipes
1.4 kg chicken i used same but reduce time to 50 minutes very good result
That’s great. I now use the probe when I use this function and it helps to bring the time down and gets an accurate cook. I’m glad you got a good result
Im about to follow your Chicken Steam Air fry, why didnt you use the probe, love your channel thank you
Hi, This was an older video where I was still learning and experimenting. Since then I now use the probe and it takes slightly less time to cook. I still use exactly the same method just pop the probe in to get an accurate cook. Thanks for watching and good luck with the chicken
@freefromlifestyle Thank you, I can't wait for your cookbook 😁
I’m just about to try this method, did you thermometer test the chicken after cooking?
Hi, since I created this video I now use the prove when cooking and it normally takes 45 min ish.
When you use the air fry mode......do you close the seal or leave it on ve t?
Have you tried cooking a whole chicken with the Tendercrisp method, page 48 in Ninja booklet?
Hi, just looked that up… no I haven’t tried this. Be interesting to give it a go… maybe try the gammon. I’m guessing it will be a similar result to the steam air fry but s bit quicker
I hope you do a blog on it before I mess it up! Love your cleaning tips too thanks, I wounded if you could use a dishwasher tablet instead of the bicarbonate and lemon, it works really well for pots and pans. Looking forward to your next blog, just love them. 😁
@@user-go5wk3yx3m you prob could use one, never tried. I’ll test out the Tendercrisp method soon
Hi, I'm going to try the Tender Crisp Whole Chicken tomorrow so there will be a video coming soon
Once they are done I’m gonna do your roast potatoes in the other video and will have Yorkshire pudding and gravy
Delicious!!!
How much water did you put in the pot first?
About 125ml I believe
@@susannahskitchen thank you
@@susannahskitchen another quick question should the vent be shit or opened when do this chicken?
@@susannahskitchen sorry that should say shut my apologies,
@@susanhoughton6359 you only have to worry about the vent on Pressure Cook function only. When steaming in any way it doesn’t matter what the vent is doing
I just made your recipe and it was Great, and so easy. At another location I have the Foodi with two lids. Do you know of any way to do this recipe wirh that version?
Hi, Sorry but ive only had the Ninja Foodi 15 in 1 so I don't have any experience with the other machines. I'm presuming it doesn't have steam air fry? Can you steam roast in it?
Yes it has the steam function. It's a 15 in 1 but with the two separate lids. Maybe steam it and then switch to air fry but I wonder how long for each.
@@user-yo7vd4dx5y I see what you mean. I would imagine it’s mainly steamed and just air fried to crisp up the skin. Maybe 45 min steam and 10 min air fry. I think it will be trial and error
I used the Ninja Foodi with two lids to pressure cook then air fry the chicken. Gives the same result. Moist with crispy skin. I got fed up with having to change the lids so I bought the Ninja Foodi 15. It is still boxed as kitchen is being refitted but can’t wait to try your recipe. May I suggest you use the rack rather than the basket? I found this easier to get the chicken out, I kept pulling the legs off by mistake it was so soft! 😂. Also I cut the popes nose off to make more room in the old Ninja. Thanks for all your videos, good job I have insomnia! I will be trying your Biscoff fudge later today. 😊
@@nik4167 yes the rack will be better. Pressure cooking and then air frying is a video coming next week…. Ninja call it Tender-Crisp. I agree it gives a very similar result. Sorry to hear you can’t sleep, it’s not nice. X
Steam AirFry or Steam Roast? It sounds like you prefer Steam AF - which is your favourite?
Yes Steam Air Fry is my favourite
Can you use the probe on this setting or is it only for the pressure cook setting?
Yes you can use the probe. Since I made this video I now cook mine with the probe every time on this setting. On average it takes around 45 minutes plus that heating up beforehand
Thank you, I just got my ninja and I'm still trying to figure it out! I did end up making the chicken this way and it was amazing! I'll use the probe next time for peace of mind ❤
Hi Susannah. How would you cook a prepared boneless turkey crown in your Ninja Foodi 15-1, please?
I think treat it like a chicken and use the probe to help you get the cooking time right and hopefully not dry turkey! Either steam roast or steam air fry should be good. That’s what I’d do. I know you can Air Fry but I think it will be more moist by using steam. Merry Christmas
Thanks, Susannah have a lovely Xmas.🎄💐👍🏻
Is this still your best way to cook a chicken in the Ninja? Just got a medium Tesco chicken for tomorrow's dinner & wanting to use the Ninja.
Hi, yes still my favourite way. I now use the probe as well so I cook to temperature rather than time. I find it is done a bit quicker this way.
@freefromlifestyle when using the probe do you use preset-chicken? Or do you use you own temp? Just getting sorted to start cooking. First time using it.
@@FM_Flop290 I use preset chicken
how much water is in there? 250 ?
125ml plus the lemon juice
Thanks. I noticed anything above 125ml won’t evaporate. I did 250 and loads of water remained.
I have ninja 14 in 1, doesn't have steam roast function, but has steam bake, is it the same
Hi, im not sure to be honest. The 15 in 1 has Bake as a separate option. You could give the steam bake a try with a Chicken
you didn’t warn the black charred mess at the bottom of the big pot
It literally rinses off nothing stuck or burnt. Does it with other steam air fry recipes too.
aaaaa "New record" 5 min. add evything in pot + 55min. cook and my kid eat that after school😂 Greetings from Lithuania. Thanks❤
Hi, thanks for watching my video… you can’t beat Roast Chicken after a busy school day!
@@susannahskitchen do you leave vent open or sealed thanks
@@claire1601852006 always sealed to allow the pressure to build to steam x
Is it 185 Celsius or Fahrenheit?
Hi, it’s Celsius
Southern accent irritates the chicken out of me, but thanks for the video.
Oh! not alot I can do about that. Maybe you'll have to mute me 😂