One-Pot Recipe | Aloo Bhaat Recipe | Comfort Food | One pot Rice

Indulge in the ultimate comfort food with this One-Pot Aloo Bhaat recipe! Whether it's for a quick weeknight dinner or a lazy weekend meal, this dish is perfect for any time of day. This simple and delicious combination of potatoes and rice is sure to satisfy your cravings. Serve with curd and enjoy!
Aloo Bhaat Recipe:
Ingredients:
- 1 cup rice
- ½ cup toor dal
- 2 medium potatoes, diced.
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2-3 green chilies, slit.
- 8-10 curry leaves
- 1 medium tomato finely chopped.
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon lemon juice
- Salt to taste
- 1 tablespoon ghee
- 3 cups water
- Fresh coriander leaves, chopped (for garnishing)
Instructions:
- Soak 1 cup rice and ½ cup toor dal in water for 20-30 minutes.
- While the rice and dal are soaking, chop the potatoes into dices and keep them ready.
- Heat 2 tablespoons of oil in a pressure cooker.
- Add 1 teaspoon mustard seeds and 1 teaspoon cumin seeds. Let them splutter.
- Add 2-3 slit green chilies and 8-10 curry leaves. Sauté for a few seconds.
- Add 1 finely chopped tomato and the diced potatoes. Cook until the tomatoes become soft.
- Drain the soaked rice and dal and add them to the cooker.
- Add ½ teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon garam masala, 1 teaspoon lemon juice, and salt to taste.
- Add 1 tablespoon of ghee and mix gently.
- Add 3 cups of water and mix well.
- Close the lid of the pressure cooker and cook for one whistle.
- Turn off the heat and let the cooker cool down completely before opening the lid.
- Garnish with fresh coriander leaves.
- Serve hot with curd/raita, lemon pickle, and Pappad.
Enjoy your delicious and comforting Aloo Bhaat!
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