I made a video of Ebi-Mayo. (Shrimp Mayo / Prawn Mayo) It also show you how to make Ebi-Mayo Sauce. It's very easy to make! I hope this helps you! \(*´▽｀*)/ Also, I changed the last picture of the video to a picture of autumn colors. This is the grounds of Nagoya Castle. It was so beautiful that I put it in the video! (*^_^*)
![[Haruma Recipe]Japanese Food Recipes in English](http://yt3.ggpht.com/ytc/AIdro_l3izDaTUlfP8OKAax3W23S0u3UppV6AhoNGOThdyKDCA=s48-c-k-c0x00ffffff-no-rj)
Thank you for the recipe. Looks just like the Ebi mayo from the restaurant that I buy from
Arigato! \(*´▽｀*)/
@@harumarecipeDouitashimshite!
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Haruma-san どうもありがとうございます！😊 It is a very simple dish to make, and the sauce is really tasty.😋
I'm happy to hear that, thank you! (*´▽｀*)
I made a video of Ebi-Mayo. (Shrimp Mayo / Prawn Mayo)
It also show you how to make Ebi-Mayo Sauce.
It's very easy to make!
I hope this helps you! \(*´▽｀*)/
Also, I changed the last picture of the video to a picture of autumn colors.
This is the grounds of Nagoya Castle.
It was so beautiful that I put it in the video! (*^_^*)
i tried this recipe. taste really good! thank you for sharing !! 😇😇😇
Arigato! \(*´▽｀*)/
I ate this 3 times last week. Haru, this is divine. I'm addicted to it. I did skip the potato starch coating. Dietary restrictions made it necessary.
This is delicious!!!(≧▽≦)
I had a lot of it on a salad the other night!
Maybe you could try other types of starches or even flour or rice flour
Looks really good ! Do you think it would work with precooked shrimps ?
Yes! You can make it with precooked shrimp! (*´▽｀*)/
Wow! Amazing job. Don't get left behind > Promo*SM!
Arigato-! (*´▽｀*)/