I would love to learn more about single firing that includes underglaze and brush glaze. Is it hard to master and would that be the reason why people do two firings? It would make more sense to do one firing to save one power.
Hi Jane, so enjoy your videos. Love the beakers and am excited to try raw glazing. Just a quick question, the green ware beakers appear to have a thick squarish lip while the finished ones seem quite narrow and softened. Do you finish the beaker lips before firing? And what temp do you raw fire to?
Glad you like the videos 👍🏼 yes i finish the edges with a surform when they are leather hard and then give them a quick sponge... i think i did a video showing this...? I like firing to 1140 with a 15 min soak - but just go to whatever temp your glaze that you use likes to go to... good luck! ❤️
The lantern is gorgeous, definitely need to see an Instagram pic with a candle in
I'm trying to start learning about pottery and your videos are so informative! Thank you so much for your content 🙂
🙏🏼 thank you ❤️
How lovely to see and hear you, miss you. Love to you and Tilly
Carla!! Hello - its been too long...!! Xxx
Another lovely video. Thanks Jane
I would love to learn more about single firing that includes underglaze and brush glaze. Is it hard to master and would that be the reason why people do two firings? It would make more sense to do one firing to save one power.
Is the raised plant relief on the side of the beaker created with slabs with plant imprints? Very pretty!
Yes it is - there is a video explaining how to do this - check it out ❤️
Hi Jane, so enjoy your videos. Love the beakers and am excited to try raw glazing. Just a quick question, the green ware beakers appear to have a thick squarish lip while the finished ones seem quite narrow and softened. Do you finish the beaker lips before firing? And what temp do you raw fire to?
Glad you like the videos 👍🏼 yes i finish the edges with a surform when they are leather hard and then give them a quick sponge... i think i did a video showing this...? I like firing to 1140 with a 15 min soak - but just go to whatever temp your glaze that you use likes to go to... good luck! ❤️