The Sweet Allure of Vegetables 【Sweet Tales】

"Sugar pickles" are a traditional Tokyo sweet that use sugar to highlight the flavor of vegetables. Discover their rich history and find where you can buy them today in episode 14 of Sweets Tales, an original documentary on Japanese wagashi sweets and the people who make them.
★WATCH FROM EPISODE 1: bit.ly/1a3CJBc
☆SUBSCRIBE FOR MORE EPISODES: bit.ly/11bXDOE
Follow us on Facebook: / amaiohanashi
Umebachiya's homepage: umebachiya.com/
Google Maps: goo.gl/maps/T2F0g

[@citakalaning4370]

ilove this show

[@HimeGabi]

I've made candied orange peel before and it's really nice.

[@rosegoi360]

We also have this in Mexico but we use all kind of fruit instead of vegetables~ I'ts called Crystallized Sweets and is a Traditional and Handmade!

[@ForeverLightShine]

I love their videos!!!! I hope a lot more are made! :)

[@lilblkrose]

These were vegetables?? They're very popular during Chinese New Year and knowing what they're made of now explains their crunchyness!

[@SweetsTales]

Yes, they are made of vegetables! This is how it's made to be sweet and crunchy.

[@ngahang8141]

Whoa! It's look so good!😋😄

[@crazedanisa]

soooo that's how they probably made my yuzu peels that i bought recently.. very good... and the tart flavor really comes through the sugar, lol.. ;D

[@vahlia2935]

Wah..mandarin peels are yummy -the way he makes it. :)

[@Princessalicekawaii]

This is called mut in Vietnam. Usually served in New year

[@thenecochan]

I can't wait to eat these sweets again! :)

[@sachab6098]

It's these kinds of things that inspire me to be a sweets-maker! But America is so conceited and regulation-dependent that it would be really hard to foray into this field.

[@SweetsTales]

Nobody dislike yummy sweets and its so sensitive and beautiful like an art, please don't give up your dream. You can make it!

[@vahlia2935]

Oh, first English comment *^*