Singapore-Style Chilli Crab | 辣椒螃蟹 [Nyonya Cooking]
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- Опубликовано: 6 окт 2024
- 🤤 PRINT RECIPE: www.nyonyacook...
Cooking the best chilli crab with thick savoury sauce, just like at a hawker stall in Singapore is rather easy. Even in Malaysia, chilli crab is enjoyed by the locals.
Look no further for an easy crab recipe. Authentic chilli crab like in Singapore can be recreated in your kitchen, anywhere in the world! This crab dish is made out of a paste which has all the five basic taste of sweet, spicy, sour, salty and umami! There is a reason why it is listed #29 under [CNN World’s 50 Most Delicious Food](edition.cnn.co...) in 2017.
Despite its name, this dish is actually not spicy. This gravy is cooked in a gravy which is thick, sweet and savoury with only a slight tinge of spiciness.
It is normally accompanied by deep fried or [steamed Chinese buns also known as 'mantao'](/recipes/steamed-chinese-buns).
Type of crab
Normally, mud crabs are used to prepare this dish. In Germany, I was only able to get a live brown crab instead but the result was still amazing. You may even use soft shell crabs if that is your preference. Use your creativity. I could also imagine some juicy and succulent prawns embedded in the sauce!
How to humanely kill the crab?
Cleaning the crab was bothersome but it is necessary to ensure that all impurities are removed. However, the first hurdle was to kill the crab. To do so, place the live crab in the freezer for 20 minutes. This will make them ‘sleep’. You can then quickly chop them up and cook immediately.
What is in the chilli crab sauce?
The chilli crab sauce combines chillies, ginger, garlic, ketchup and most importantly, fermented soybeans. The gravy is then thickened and egg is added to it.
Steamed Chinese Buns
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❓❓❓🤔What type of crab to use? How to humanely kill the crab? Get the answers to your questions and more here: www.nyonyacooking.com/recipes/chilli-crab~Bk6QdvoPf9Z7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
Hi there. I was searching for this recipe and found your youtube clip last week. I try it today and it is perfect! We are Singaporeans living in Hong Kong and I don't think there is any restaurant here that cook Singapore-styled chilli crabs. Even if there is one, it will definitely too pricey to even consider.
I used 3 crabs but the total weight is less than 1 kg. Took me about 2 hours from the time I started killing the crabs to finish cooking the dish. However, it is all worth it when my wife and daughter said that it tastes like what we use to eat in Singapore.
Once again, thanks for this clip.
I love Singaporean cuisine! I can hangout at the food courts all day. I also love Laksa and the Arab curries. Yum
Thanks for the recipe!! I used oyster sauce as an alternative to tauchu. Thank you so much!
I already try this recipe and taste was amazing.
Thanks for the recipe
I Love ,your ,cooking ,vidio, thank u.miss.
Looks yummy. Just bought mud crabs. Gonna try this recipe for our dinner tonight. Tq for sharing :)
Ketam kena marinate dengan serbuk lada putih 1 tea spoon dan tepong ubi kayu 3 spoon, marinate 15 minutes, baru mula mengoreng. 80 per cent masak sahaja.. Ok.
Wow showing love here for Guam 🇬🇺 USA
the first thing I noticed is how jumpy and excited you are about this dish. so refreshing, I will definitely try it out when crab season comes around in CA, US.
We wanted to not have the scene in.....but, I figured that it is ok to be a little wonky. LOL
oh no no. it adds so much to the video. some people like myself like to eat with our eyes and when we see others enjoying their food, like you are, we must try! hahaha.
Delicious! But why do you add the empty shell last? Just for presentation?? Ty for the recipe!
Otak ketam atau telur ketam, 3 ekur, campur serbuk lada putih 1.tea spoon dan telur ayam 3 biji dan mixed well.. Put aside. !
Thanks for showing how to wash the crab.
Reciou saya untuk Pelanggan - Pelanggan You Tube dan Negara Indonesia.. Gd job and well done. !
Thanks for uploading this. This is one of the dishes that I miss that most from Singapore! My family usually eats the crab with baguettes though. The sauce + bread = amazinggg @_@
+waichin88 with baguettes! I can imagine that it would be super delicious 😊
Telue masin ambil telur kuning 5 biji, goreng bagi garing, belah 2 keping.. Sediah di masak.. Ok.
用手套开螃蟹太可爱了，我喜欢换她的新加坡口音
Thanks for this recipe, living in London currently and i'm missing singapore chilli crab so much!!!!
Oh no...we understand.... Give this recipe a try. A guaranteed success ;)
Whar a nice and detailed recipe. 👍
More crab recipes please. Black pepper crab, salted egg crab. 😊
it's so good!^.~d i wish that crab prices at Msian are cheaper..so that i can cook & eat just the way you make it..haha.. i love crab!
It looks delicious, I am going to try this recipe next monday thanks for sharing 😁
Thanks Nyonya for an excellent tutorial about how to de -shell and clean crab. I'm going to try your receipy. It really looks amazing and mouth watering. Is it possible to use pre cooked crab? If you ever visit Sweden my family would love to host you 😊
Thank you for the kind invitation Riaz :D If you do try the recipe, please send us the photo through the website! :D
i love this dish very much
thank you ..look so good...
Miss out.. Halia 3.keping ,asam keping 1.pc ,bawang panjang 1.batang potong pendek, tomato 1.biji potong 4.pcs ..buat perhiasan last 1.minutes baru turun.. Ok.
Good
Thanks for the tutorial and I can’t wait to try it tonight. Greeting from US
I lived in singapore for a year and I still crave the food there. this was a very special dish. thanks for sharing. wish it was easier to prepare. But thos fried buns. yum
Oh yeah man! Those fried buns.....
Sos Chilli 8 spoon, Soa Tomato 4 spoon, gula 2 spoon, chicken stock 2 soon,, limau nipis 1 biji ambil juice dahaja, mixed well dengan air panas and put aside.. Ok.
I am just wondering if I can make the chili paste the day before? Thanks so much for your video. It looks so good.
Thank you the receipt darling...❤👍👍
Am literally drooling now 🤤
Absolutely great tutorial!!! I can’t wait to try your recipe
thanks for sharing this recipe so clearly 😍(I am indonesia )
This is the full recipe if you need to print: www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7 - Admin
i just made a big gulp of my own saliva.
Di baiki.. Tumbuk kasar, telur masin kuning ,serbuk lada putih, ,ketam goreng 80 per cent sahaja, dan finished work, total 7 minutes.. Ok.
I swear I gonna buy the crab and cook this. Hahahaha
i dont use corn starch tho...just let the sauce reduce then the egg will thicken the sauce...very good video...and thanks for the recipe..:))
Very good idea👍 I‘ll try this
thanks for uploading ❤from SriLanka
yummy crabs beautiful chef i like you
hello.. i'm your new member i love to cook and eat also. i love u'r video this is the third video i watch ... first time i saw it bcz i want to cook laksa and it goes well 😇😇 thnk u 😇😇
Thank you Nyonya cooking for this recipe,its my favorite dish and finally i can prepare this for my friends...
Well done. 2nd time I came for your chilli crab recipe
How could Chili Crab is not Popular in Malaysia ? Since Singapore is originaly from Malaysia.Shoutout to my Friends in Singapore : )
singapore was never from Malaysia. we were part of what was called THE FEDERATION...
jessie james , Singapore was one of the 14 states of Malaysia from 1963 to 1965.
Sending regards, during lockdown time. How are things with you?
Great job!
i wanna try cook...yummy2
Just made it for tonights dinner! Was super good!
Very happy to hear this! Send us a food snap if you have the time :D
Nyonya Cooking I sent it on IG!
Great! I'm gonna cook this now
Dang looks so good!
Question: Can i substitute fermented bean to korean femented bean paste?
I must try it
I tried this recipe this weekend and it was perfect! Thanks for sharing :)
Wonderful Janelle! Do share a food snap with us on your www.nyonyacooking.com profile :)
Sedapnya
Its ok Grace. You mentioned 1kg. Thx
Definitely will give it a try soon..Gracias Grace..keep up the good works..greetings from Indonesia,South East Asia :D
Thank you!!
look delicious
I will try this next !
Yess!! Save and print the recipe here: www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7
Thank you maam for sharing this idea how to cooked chilli crab....love it...
Look so delicious and yummy!
Looks delicious! Must try
It is!!!!!!!!!!!!!!!!!!!!! No joke!!!!!!!!
Thank you for showing us how to prep uncooked crab. I usually just cook it live, but I will try your technique when I make this recipe!
Tomato Sauce = Ketchup?
Yes! Full recipe here www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7
Tried this recipe today! I've added more ginger and only used 1 tbsp of sugar and oh my... it was simply delish! Would dip mantau to the sauce over and over. Thank you for the recipe! Would definitely try other recipes of yours XD
Hi can i use lobster
hi do you have a sister. i love teochow girls because the food is better than cantonese cooking
+capdriving haha, I'm not even teocheow to begin with...
Hi, i want to store the sauce can I egg
I love your buns/dumplings.
I will try this someday not today 😅
Save or print the recipe today! www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7
Not sure about chili.... can i use bell pepper? 😅
It won't be nearly as spicy, and the aromas will be different.
Buah jangus 100 gm, goreng bagi garing and set aside.. Ok.
HOLY F*** CHILLI CRAB
nice.... guten Appetit
Oh I am drooling here! Great recipe Grace. Thank you :)
Thanks Marie
看到她吃的那么开心，我也笑了
It awesome love it all thank you very good .
Thank you Anne! :D Hope you can find all the ingredients at your place.
thanks 4the recipe Grace.
i gonna try this .
My pleasure!!
Wow, thank you!!
Glad you like it!!
so sedap!
YA!!! Must cuba ok!
of course!
loved the video
主播漂亮
I always have different emotional responses to hearing different English accents. Singapore and Hong Kong are always flashes of memory for me.
hong kong people speak better english than us singaporeans...accent wise and grammar.
Awesome, it looks amazing
Thanks!!!
Look delicious!!!
I don't have fermented bean paste so can I skip it out for this items in this recipe?
Rohit Pillai its optional as what she said, or if you want can sub with miso paste
+CL Yin thank you :)
Jika recipi ini bubuh air ,mada tumis, bererti recipi ini di Jerman sudah out dari resioi tersebut.. Masa Sos Chilli dan Sos Tomati boleh campur air 3 vs 5 spoon air filter yang panas dan miwed well..ingar nya.. Recioi Jerman sudah taruh air terlalu banyak.. Ok.. Pelanggan - Pelanggan You Tube. !
great recipe!
Thank you for the wonderful video , tho :)
How can I make it by myself can you please explain more ...???
can i use korean fermented soybean paste? i can't find taucu here
I think that's ok. To confirm this, please post your question here: www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7 . Our cook or community manager will help you out.
Hi Grace. What's the weight of the brown crab? I will use flower crabs which are not heavy. So i will know how to measure the ingredients.
I think, I saw you in a documentary.
Jika masa tumis, kamu sudah campur air filter, bereti recipi Jerman sudah out of recipe.. Ok.
Delicious!
I love the sauce, but I don't want to cook crab at home. Do you have any suggestions on what else might be a good substitute besides lobster? Thanks for sharing the recipe by the way. I love Singapore food.
Prawns! We've just updated the recipe background section for you with more recommendations: www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7 Check it out!
@@nyonyacooking Thanks Nyonya for the reply! :)
owh you are residing in germany? i thought you are residing in malay..so thats mean when you went to pasar malam connaught are way back does it?
Yeapppp :)
Great recipe. Do you know black pepper crab. Thank you.
Why put the shell back in?
I do this too, when I make this dish. It's way better looking with the shell, and that stimulates appetite.
How much water do you add after you place the fermented bean in?
Is the tomato sauce just ketchup (North American ketchup if there's any difference)
Yes, that is just ketchup. We call it tomato sauce >
Do the asian markt in germany sell tauco?
Sure!
i miss the chilli crab! and I dont have crab right now, but Im salivating so much the flavours that Im going to do it with the chicken breasts I have, just for the sauce flavours! lol