❓❓❓🤔What type of crab to use? How to humanely kill the crab? Get the answers to your questions and more here: www.nyonyacooking.com/recipes/chilli-crab~Bk6QdvoPf9Z7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
Hi there. I was searching for this recipe and found your youtube clip last week. I try it today and it is perfect! We are Singaporeans living in Hong Kong and I don't think there is any restaurant here that cook Singapore-styled chilli crabs. Even if there is one, it will definitely too pricey to even consider. I used 3 crabs but the total weight is less than 1 kg. Took me about 2 hours from the time I started killing the crabs to finish cooking the dish. However, it is all worth it when my wife and daughter said that it tastes like what we use to eat in Singapore. Once again, thanks for this clip.
I think that's ok. To confirm this, please post your question here: www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7 . Our cook or community manager will help you out.
Ketam kena marinate dengan serbuk lada putih 1 tea spoon dan tepong ubi kayu 3 spoon, marinate 15 minutes, baru mula mengoreng. 80 per cent masak sahaja.. Ok.
the first thing I noticed is how jumpy and excited you are about this dish. so refreshing, I will definitely try it out when crab season comes around in CA, US.
oh no no. it adds so much to the video. some people like myself like to eat with our eyes and when we see others enjoying their food, like you are, we must try! hahaha.
Jika recipi ini bubuh air ,mada tumis, bererti recipi ini di Jerman sudah out dari resioi tersebut.. Masa Sos Chilli dan Sos Tomati boleh campur air 3 vs 5 spoon air filter yang panas dan miwed well..ingar nya.. Recioi Jerman sudah taruh air terlalu banyak.. Ok.. Pelanggan - Pelanggan You Tube. !
Thanks Nyonya for an excellent tutorial about how to de -shell and clean crab. I'm going to try your receipy. It really looks amazing and mouth watering. Is it possible to use pre cooked crab? If you ever visit Sweden my family would love to host you 😊
Sos Chilli 8 spoon, Soa Tomato 4 spoon, gula 2 spoon, chicken stock 2 soon,, limau nipis 1 biji ambil juice dahaja, mixed well dengan air panas and put aside.. Ok.
Thanks for uploading this. This is one of the dishes that I miss that most from Singapore! My family usually eats the crab with baguettes though. The sauce + bread = amazinggg @_@
Miss out.. Halia 3.keping ,asam keping 1.pc ,bawang panjang 1.batang potong pendek, tomato 1.biji potong 4.pcs ..buat perhiasan last 1.minutes baru turun.. Ok.
I love the sauce, but I don't want to cook crab at home. Do you have any suggestions on what else might be a good substitute besides lobster? Thanks for sharing the recipe by the way. I love Singapore food.
Prawns! We've just updated the recipe background section for you with more recommendations: www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7 Check it out!
hello.. i'm your new member i love to cook and eat also. i love u'r video this is the third video i watch ... first time i saw it bcz i want to cook laksa and it goes well 😇😇 thnk u 😇😇
is that taucu is just regular fermented beands ? cz in Indonesia it's called as tauco, someone else called it taucheo, n whatever, but i'm just wondering r they just the same ? n what's 1T means ? tablespoon or teaspoon ?
Taucu is salted fermented yellow soybeans. Tauco, taucheo..they are all the same. 1T means tablespoon. Check out the full recipe here: www.nyonyacooking.com/recipes/chilli-crab~Bk6QdvoPf9Z7
I lived in singapore for a year and I still crave the food there. this was a very special dish. thanks for sharing. wish it was easier to prepare. But thos fried buns. yum
I do not know how to handle crabs ... must cook them when they are fresh (alive) so cannot use frozen crabs , Therefore I think we can substitute it with tiger prawns or crayfish or lobster ? Should be OK, right ? Since the hero is the chilli sauce .
❓❓❓🤔What type of crab to use? How to humanely kill the crab? Get the answers to your questions and more here: www.nyonyacooking.com/recipes/chilli-crab~Bk6QdvoPf9Z7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
I Love ,your ,cooking ,vidio, thank u.miss.
Hi there. I was searching for this recipe and found your youtube clip last week. I try it today and it is perfect! We are Singaporeans living in Hong Kong and I don't think there is any restaurant here that cook Singapore-styled chilli crabs. Even if there is one, it will definitely too pricey to even consider.
I used 3 crabs but the total weight is less than 1 kg. Took me about 2 hours from the time I started killing the crabs to finish cooking the dish. However, it is all worth it when my wife and daughter said that it tastes like what we use to eat in Singapore.
Once again, thanks for this clip.
I am just wondering if I can make the chili paste the day before? Thanks so much for your video. It looks so good.
Delicious! But why do you add the empty shell last? Just for presentation?? Ty for the recipe!
I love Singaporean cuisine! I can hangout at the food courts all day. I also love Laksa and the Arab curries. Yum
Thanks for the recipe!! I used oyster sauce as an alternative to tauchu. Thank you so much!
Reciou saya untuk Pelanggan - Pelanggan You Tube dan Negara Indonesia.. Gd job and well done. !
Thanks for showing how to wash the crab.
I already try this recipe and taste was amazing.
Thanks for the recipe
yummy crabs beautiful chef i like you
用手套开螃蟹太可爱了，我喜欢换她的新加坡口音
Great job!
Otak ketam atau telur ketam, 3 ekur, campur serbuk lada putih 1.tea spoon dan telur ayam 3 biji dan mixed well.. Put aside. !
thank you ..look so good...
Whar a nice and detailed recipe. 👍
More crab recipes please. Black pepper crab, salted egg crab. 😊
can i use korean fermented soybean paste? i can't find taucu here
I think that's ok. To confirm this, please post your question here: www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7 . Our cook or community manager will help you out.
Wow showing love here for Guam 🇬🇺 USA
Telue masin ambil telur kuning 5 biji, goreng bagi garing, belah 2 keping.. Sediah di masak.. Ok.
Ketam kena marinate dengan serbuk lada putih 1 tea spoon dan tepong ubi kayu 3 spoon, marinate 15 minutes, baru mula mengoreng. 80 per cent masak sahaja.. Ok.
Looks yummy. Just bought mud crabs. Gonna try this recipe for our dinner tonight. Tq for sharing :)
Tomato Sauce = Ketchup?
Yes! Full recipe here www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7
thanks for sharing this recipe so clearly 😍(I am indonesia )
This is the full recipe if you need to print: www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7 - Admin
i wanna try cook...yummy2
i love this dish very much
Not sure about chili.... can i use bell pepper? 😅
It won't be nearly as spicy, and the aromas will be different.
Hi can i use lobster
I will try this next !
Yess!! Save and print the recipe here: www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7
the first thing I noticed is how jumpy and excited you are about this dish. so refreshing, I will definitely try it out when crab season comes around in CA, US.
We wanted to not have the scene in.....but, I figured that it is ok to be a little wonky. LOL
oh no no. it adds so much to the video. some people like myself like to eat with our eyes and when we see others enjoying their food, like you are, we must try! hahaha.
Jika recipi ini bubuh air ,mada tumis, bererti recipi ini di Jerman sudah out dari resioi tersebut.. Masa Sos Chilli dan Sos Tomati boleh campur air 3 vs 5 spoon air filter yang panas dan miwed well..ingar nya.. Recioi Jerman sudah taruh air terlalu banyak.. Ok.. Pelanggan - Pelanggan You Tube. !
Hi, i want to store the sauce can I egg
Just made it for tonights dinner! Was super good!
Very happy to hear this! Send us a food snap if you have the time :D
Nyonya Cooking I sent it on IG!
Good
Sending regards, during lockdown time. How are things with you?
Do the asian markt in germany sell tauco?
Sure!
I don't have fermented bean paste so can I skip it out for this items in this recipe?
Rohit Pillai its optional as what she said, or if you want can sub with miso paste
+CL Yin thank you :)
It looks delicious, I am going to try this recipe next monday thanks for sharing 😁
Look so delicious and yummy!
Looks delicious! Must try
It is!!!!!!!!!!!!!!!!!!!!! No joke!!!!!!!!
Thanks for this recipe, living in London currently and i'm missing singapore chilli crab so much!!!!
Oh no...we understand.... Give this recipe a try. A guaranteed success ;)
look delicious
Thanks Nyonya for an excellent tutorial about how to de -shell and clean crab. I'm going to try your receipy. It really looks amazing and mouth watering. Is it possible to use pre cooked crab? If you ever visit Sweden my family would love to host you 😊
Thank you for the kind invitation Riaz :D If you do try the recipe, please send us the photo through the website! :D
Why put the shell back in?
I do this too, when I make this dish. It's way better looking with the shell, and that stimulates appetite.
How can I make it by myself can you please explain more ...???
Great! I'm gonna cook this now
Sos Chilli 8 spoon, Soa Tomato 4 spoon, gula 2 spoon, chicken stock 2 soon,, limau nipis 1 biji ambil juice dahaja, mixed well dengan air panas and put aside.. Ok.
Thank you the receipt darling...❤👍👍
Absolutely great tutorial!!! I can’t wait to try your recipe
Am literally drooling now 🤤
I must try it
Thanks for uploading this. This is one of the dishes that I miss that most from Singapore! My family usually eats the crab with baguettes though. The sauce + bread = amazinggg @_@
+waichin88 with baguettes! I can imagine that it would be super delicious 😊
cn u show me how to cook asam pedas?
Sure! But......you have to first submit your recipe request on nyonyacooking.com :)
i cant submit the request.kip on failed
Really??What was the error message?
Dang looks so good!
Question: Can i substitute fermented bean to korean femented bean paste?
Thanks for the tutorial and I can’t wait to try it tonight. Greeting from US
i just made a big gulp of my own saliva.
Miss out.. Halia 3.keping ,asam keping 1.pc ,bawang panjang 1.batang potong pendek, tomato 1.biji potong 4.pcs ..buat perhiasan last 1.minutes baru turun.. Ok.
I love the sauce, but I don't want to cook crab at home. Do you have any suggestions on what else might be a good substitute besides lobster? Thanks for sharing the recipe by the way. I love Singapore food.
Prawns! We've just updated the recipe background section for you with more recommendations: www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7 Check it out!
@@nyonyacooking Thanks Nyonya for the reply! :)
Well done. 2nd time I came for your chilli crab recipe
thanks for uploading ❤from SriLanka
i dont use corn starch tho...just let the sauce reduce then the egg will thicken the sauce...very good video...and thanks for the recipe..:))
Very good idea👍 I‘ll try this
Where can you get fresh crabs in Germany?
Yes, certain fish mongers do sell it. Try to do a google search to see where u can find it in your location.
How much water do you add after you place the fermented bean in?
it's so good!^.~d i wish that crab prices at Msian are cheaper..so that i can cook & eat just the way you make it..haha.. i love crab!
Is the tomato sauce just ketchup (North American ketchup if there's any difference)
Yes, that is just ketchup. We call it tomato sauce >
Hye there how to make the bun?
www.nyonyacooking.com/recipes/steamed-chinese-buns~B1hXuvivfqWm
I will try this someday not today 😅
Save or print the recipe today! www.nyonyacooking.com/recipes/singapore-style-chilli-crab~Bk6QdvoPf9Z7
Di baiki.. Tumbuk kasar, telur masin kuning ,serbuk lada putih, ,ketam goreng 80 per cent sahaja, dan finished work, total 7 minutes.. Ok.
I tried this recipe this weekend and it was perfect! Thanks for sharing :)
Wonderful Janelle! Do share a food snap with us on your www.nyonyacooking.com profile :)
hello.. i'm your new member i love to cook and eat also. i love u'r video this is the third video i watch ... first time i saw it bcz i want to cook laksa and it goes well 😇😇 thnk u 😇😇
Thank you Nyonya cooking for this recipe,its my favorite dish and finally i can prepare this for my friends...
Awesome, it looks amazing
Thanks!!!
What kind of chilis do we use? 🌶 👀 🤷♂️
so sedap!
YA!!! Must cuba ok!
of course!
Hi Grace. What's the weight of the brown crab? I will use flower crabs which are not heavy. So i will know how to measure the ingredients.
is that taucu is just regular fermented beands ? cz in Indonesia it's called as tauco, someone else called it taucheo, n whatever, but i'm just wondering r they just the same ?
n what's 1T means ? tablespoon or teaspoon ?
Taucu is salted fermented yellow soybeans. Tauco, taucheo..they are all the same. 1T means tablespoon. Check out the full recipe here: www.nyonyacooking.com/recipes/chilli-crab~Bk6QdvoPf9Z7
Thank you maam for sharing this idea how to cooked chilli crab....love it...
owh you are residing in germany? i thought you are residing in malay..so thats mean when you went to pasar malam connaught are way back does it?
Yeapppp :)
It awesome love it all thank you very good .
Thank you Anne! :D Hope you can find all the ingredients at your place.
I lived in singapore for a year and I still crave the food there. this was a very special dish. thanks for sharing. wish it was easier to prepare. But thos fried buns. yum
Oh yeah man! Those fried buns.....
thanks 4the recipe Grace.
i gonna try this .
My pleasure!!
great recipe!
Buah jangus 100 gm, goreng bagi garing and set aside.. Ok.
Its ok Grace. You mentioned 1kg. Thx
How could Chili Crab is not Popular in Malaysia ? Since Singapore is originaly from Malaysia.Shoutout to my Friends in Singapore : )
singapore was never from Malaysia. we were part of what was called THE FEDERATION...
jessie james , Singapore was one of the 14 states of Malaysia from 1963 to 1965.
nice.... guten Appetit
loved the video
I do not know how to handle crabs ... must cook them when they are fresh (alive) so cannot use frozen crabs , Therefore I think we can substitute it with tiger prawns or crayfish or lobster ? Should be OK, right ? Since the hero is the chilli sauce .
Hi! I cannot find the taucu here in Norway :( is there any other I can use instead of it? Can I use shrimp paste?
use about a tablespoon of oyster sauce. I do...but dont use too much salt. oyster sauce can be salty. taste as you go along
Look delicious!!!
Please show the recipe for fried buns.
Is it tomato sauce or ketch up? Can I just use diced tomato?
Definitely will give it a try soon..Gracias Grace..keep up the good works..greetings from Indonesia,South East Asia :D
Thank you!!
I swear I gonna buy the crab and cook this. Hahahaha
Great recipe. Do you know black pepper crab. Thank you.
Sedapnya
showing cooking video but the recipe not clearly, how people can try too cook the food like in your video.
Wow, thank you!!
Glad you like it!!
Are those fresh crabs?
hi do you have a sister. i love teochow girls because the food is better than cantonese cooking
+capdriving haha, I'm not even teocheow to begin with...
can you invite guest to your video?
I don't, cause my recordings are done at ungodly hours. Don't know who would like to come by at night. :P
I love your buns/dumplings.