Это видео недоступно.
Сожалеем об этом.
Sweet & Spicy Sambal Singaporean Chili Crab | Recipe Drop | Food52
HTML-код
- Опубликовано: 30 май 2024
- Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. Today, César is joined by Holly Ong, founder of Singaporean food startup based in Portland, Oregon.
Check out Sibeiho's Sambal chili sauces - Boomz Sambal, OMG! Sambal® and AF Chili Chunka Sambal: sibeiho.com/
Follow Sibeiho: / sibeihosibeiho
ABOUT Singaporean Chili Crab:
"This dish is a balance of sweet, sour, and spicy flavors plus the umami taste of the sea from fresh crabs. At Sibeiho, we only cook with live crabs. But we understand that not all of us have access to amazing Pacific Northwest live crabs at our local market. So, the next best thing is cooked crabs from the market. It won't have as much umami, but it will still be yum.
A few of my hacks:
-Use one jar of OMG! Sambal to one Dungeness crab.
-Use canned, organic tomato sauce if you don’t want to make it from scratch.
-You’ll need about 4 eggs per crab. Beat the eggs in a bowl and set aside. Sometimes I add more because the eggs are smaller or the crabs release more liquid when they cook." - Holly Ong
GET THE RECIPE:
Singaporean Chili Crab: food52.com/recipes/90176-sing...
MORE FROM FOOD52:
Subscribe here to our RUclips Channel! f52.co/2HN7Dp8
GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: food52.com
Our Shop: food52.com/shop
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
TikTok: / food52
Food52 newsletter: f52.co/newsletter
she is legit Singaporean, authentic recipe, correct information on Roland, the birthplace of SG chili crab, salute to the late founder Mdm Cher Yam Tian.
I’m a simple man
I see chilli crab I click like
Instead of deep frying mantou, I brush homemade bao buns with butter & toast in convection toaster oven for crisp crust 😊
Looks quite good and the sauce looks good enough to just eat like y'all did.
Ours is plastic condominium drawers no kiddy Chili Crab. And a few SG young guys setup similar crab's condo business. The Vietnamese scale it up to Mega factory size.
could you do this with shrimp, fresh gulf shrimp is available here frequently. We only get blue crabs too small for this
I make this with shrimp
at the end... lettuce know lol
i like it
Love ita
cesar is so cute omggggg 🥵
SI BEI HO translate to "f**kin' good!" in case you don't know Singapore slang
Wah lah eh, jin power translation. 🤣😂
@@clementihammock7572 actually there is a nuance to the word "Si Bei", though representing "f**kin'" is reasonable appropriate for most scenarios
EAT THE CRAB
I don't know if it's the editing, but I think we missed the part where she put in the garlic, and the "crab water"
The editing left out a few steps/progression of the recipe. However, Holly's joy of cooking shone through!
Awwww, I feel bad for the crab now
More for me
Tbf they don't feel pain. They have a reaction to avoid death but not enough neural development to process pain. They compensate by having high brood so individual survival is not crucial to species success, unlike humans.😊
@@12345678abracadabra. None of that is true. They feel pain like all animals and sea creatures.
Wow, a whole show to eat bread and promote the sauce.
Hell yeah!
Hey César & Holly! This recipe looks 😋 BUT…I’m afraid 😳 of 🦀 alive or dead. It’s a childhood thing. I’d have to go to a fresh seafood store or use a very good canned crab. When Holly peeked inside the crab pot I was like 🫣…
Contrary to what people think, the scientific consensus now is that crustaceans do feel pain. Not a fan of live steaming or boiling them.
“This looks so good, is it for real good?”
Sounds a bit condescending and rather rude.
No one in Singapore eats crabs like this. The samal balachan overwhelms other flavours. Just another fanciful concoction that is never going to catch on
No one? You speak for the whole nation of Singapore? Impressive.
No proper recipe, just an advert for her product. Thanks for wasting my time.
The recipe is literally in the description. Heaven forbid someone advertises their product 😂