she is legit Singaporean, authentic recipe, correct information on Roland, the birthplace of SG chili crab, salute to the late founder Mdm Cher Yam Tian.
Ours is plastic condominium drawers no kiddy Chili Crab. And a few SG young guys setup similar crab's condo business. The Vietnamese scale it up to Mega factory size.
Tbf they don't feel pain. They have a reaction to avoid death but not enough neural development to process pain. They compensate by having high brood so individual survival is not crucial to species success, unlike humans.😊
Hey César & Holly! This recipe looks 😋 BUT…I’m afraid 😳 of 🦀 alive or dead. It’s a childhood thing. I’d have to go to a fresh seafood store or use a very good canned crab. When Holly peeked inside the crab pot I was like 🫣…
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she is legit Singaporean, authentic recipe, correct information on Roland, the birthplace of SG chili crab, salute to the late founder Mdm Cher Yam Tian.
Looks quite good and the sauce looks good enough to just eat like y'all did.
could you do this with shrimp, fresh gulf shrimp is available here frequently. We only get blue crabs too small for this
I make this with shrimp
I’m a simple man
I see chilli crab I click like
Ours is plastic condominium drawers no kiddy Chili Crab. And a few SG young guys setup similar crab's condo business. The Vietnamese scale it up to Mega factory size.
Instead of deep frying mantou, I brush homemade bao buns with butter & toast in convection toaster oven for crisp crust 😊
That's good too. Easier and less oil needed
Love ita
i like it
SI BEI HO translate to "f**kin' good!" in case you don't know Singapore slang
Wah lah eh, jin power translation. 🤣😂
@@clementihammock7572 actually there is a nuance to the word "Si Bei", though representing "f**kin'" is reasonable appropriate for most scenarios
at the end... lettuce know lol
cesar is so cute omggggg 🥵
Awwww, I feel bad for the crab now
More for me
Tbf they don't feel pain. They have a reaction to avoid death but not enough neural development to process pain. They compensate by having high brood so individual survival is not crucial to species success, unlike humans.😊
@@12345678abracadabra. None of that is true. They feel pain like all animals and sea creatures.
I don't know if it's the editing, but I think we missed the part where she put in the garlic, and the "crab water"
The editing left out a few steps/progression of the recipe. However, Holly's joy of cooking shone through!
EAT THE CRAB
Wow, a whole show to eat bread and promote the sauce.
Hell yeah!
“This looks so good, is it for real good?”
Sounds a bit condescending and rather rude.
Hey César & Holly! This recipe looks 😋 BUT…I’m afraid 😳 of 🦀 alive or dead. It’s a childhood thing. I’d have to go to a fresh seafood store or use a very good canned crab. When Holly peeked inside the crab pot I was like 🫣…
Contrary to what people think, the scientific consensus now is that crustaceans do feel pain. Not a fan of live steaming or boiling them.
No proper recipe, just an advert for her product. Thanks for wasting my time.
The recipe is literally in the description. Heaven forbid someone advertises their product 😂