MASARAP IPALAMAN SA TINAPAY, THE BEST DIN FOR SOUP AT PASTA! TRY MO DIN!

Garlic Confit is a cloves of garlic cooked slowly in olive oil or you can use coconut oil too. It is slowly roasted in the oven for an hour or so.
Having garlic confit ready in your pantry makes your cooking easier. Your dishes will be yummier and rich in flavor.
Here are the ingredients:
3 heads of garlic
salt
pepper
dried basil
rosemary

[@PDVlog473]

Wow sarap Yan 😊😊

[@gellamhae]

Wow sarap

[@TasteOfTheProvince]

Matry nga din to.

Looks very nice 🤌 1:13