Sorry, I can't read Filipino (If I am not wrong), but u may open English CC in this video to check on the steps, or click on description box to check for ingredients & Pre-preparation. Thanks
no need to blanch pork for this recipe, better remove outside layer of pork skin, but if you like to have more chewy texture of pork, you may keep the skin on.
Sorry, I can't read Spanish (If I am not wrong), but u may open English CC in this video to check on the steps, or click on description box to check for ingredients & Pre-preparation. Thanks
这个真的好吃，我煮过来吃，酱油和蒜米的香味很浓，这就是这道菜的精华，不用再放什么蚝油料酒之类的东西了这只会画蛇添足。还有我要在这里谢谢这位妈妈，因为这道菜我小的时候吃过，我妈妈煮过只是我忘了，后来看到这个视频学做了吃到味道了才想起来，谢谢你让我找到小时候的味道。
料酒不是画蛇添足……你没试过猪气重的猪肉
@@henrypan888 你试过这个煮法了吗？知道为什么要放那么多蒜米吗？蒜米多是可以去味道和提香的，你不知道吗？
请问五花肉皮要的嘛
不要😊
和我做的豆油肉一模一样......这种古早味就是阿嘛的味道，我做过各式各样的卤肉，最好吃的还是这种简单的蒜头和黑酱油的最香，赞👍。
好好味，看到都流口水，謝謝分享!
哇，看到口水都流下来了。
来学习了。赞👍😃
谢谢老师您分享的食谱。孩子们都很喜欢👍老师加油！
看起来简单又下饭😘😘😘谢谢您!
喜欢～好像很好吃😋 我也来做一顿吃吃看
Looks good. Must be tasty. Must try.
煮这一道肉，我兒能吃三大碗饭。传统做法👍👍👍
哈哈 我们家也是，简单又好吃~ 😋 谢谢你的观看
thank you for uploading. that reminded me of my mum's cooking. thumb up to you ma'am.
Yes, I will try too.
@@primitiverurallifestyle9262 ⁵5þlþþ⁵
Thank you for the recipe, it bring a lot of memories.🙏🏻🥰
Yes, I think so. One day I will do.
我煮了好吃谢谢您的食谱
看着好香，好有食欲呀😋
Simple and looks good
煮了，真的真的很好吃❤
这是我最喜欢的版本
Deliciously. N. Nice
Pot looks good 👍
Looks so delicious 😋
Happy everyday 😄
Good with oyster sauce and a lot of pepper.
Super yummy and delicious
要用要用油倒下去三層肉先爆香爆出來的豬油在炒薑末蒜末這樣更快
谢谢分享，简单又好吃！
我刚焖这个了。。真的好吃哦😋
看你的教法真的很简单👍👍👍
谢谢你的观看，这也是我们的目的之一 可以让观众简单又轻松的煮好一道料理
Looks good!!
Thank you❤️
感謝用心製作
I have just cooked this n sincerely its delicious 👍. Thank you for the recipe!
My pleasure 😊, glad u like it, enjoy~
Looks yummy nice music😋😋😋👍👍👍👍💪💪💪✌✌✌✌🇺🇲
我嗲嗲是用土钵子煨着收汁，很香。大蒜烧肉和板栗烧肉，太下饭了，555
哇 真的～ 那样的话更香更下饭 😋😋😋
Awesome preparation superb loved it
I tried this. Very very yummy. Thanks for the recipe.
You are right. I will do too.
So the whole process takes like one hour to cook the meat?
Cooking process around 45mins, not include pre-preparation process.
look so easy and wanna try it to cooking
Mil gracias por english CC. Good Job!
谢谢
👍so good so nice yummy thanks👍
Welcome~😊😊
Thank you for sharing
Good cooking friend.
喜欢妈妈视频的作品 简单实用 我也是新手美食博主 希望能和大师傅们多多学习 相互支持哦
今天试了，好做方便美味，感谢🙏
It looks very salty
我也煮了，很好吃，家人都喜欢，谢谢分享哦！
谢谢你们的喜欢 ^^
是不是只是放黑酱油和生抽而已呢？没看到放其他调味，谢谢
和盐，盐放在生肉那里先 才下锅炒
@@mymummysrecipe2660请问没生抽有什么可以放？
就這幾樣食材？我做的時候有加米酒去腥和糖中和鹹味，還有勾芡
背景音乐🎶好好听
So hungry,c ur garlic pork,bes!
thanks for your watching! 🥰
Thank you. I'll try.
Hello my new friend, your cooking is very good i like big is connected to me thank you for sharing this video💛💯💫👋👍🤝🤝🤝👇👇👏
Woow really superb
我煮了这道菜，孩子说比外面餐馆的更好吃，我听了可心花怒放了啊~💞💞💞💞💞💞💞💞💞💞
都聞到香味了
Looks so yummy😊😊
煎炒最忌不斷炒！如果你怕蒜燶的話可以先炒起煱，待預備加水時再放炒
Ingridient add soy sauce, oyster sauce ?
In our recipe only light soy sauce and black soy sauce added, no oyster sauce for this recipe
but you may try it based on your own taste ^^
Try use fast demo save the time
fp press thanks for your suggestion 😉
and u may adjust the playback speed of the video on top right ya [comment recovered]
建議再還沒有加水前，先加入一點料酒和生抽從鍋邊加進入，會更加香。過後再加入一點蠔油和少許糖。
加蚝油和糖的不是真功夫！
@@茹翠容 只有對的煮法和个人口味，妳功夫那么好應該連黑醬油都不必下吧
这道食材靠的就是纯粹的蒜香。加入耗油会影响风味。这道就是蒜头做主角。
1
煮魚喔
配碗白饭就解决一餐了👍
想问博主，蒜米这样炒那么久不会苦吗？
Yummy !
Masarap tignan garlic Toyo at oyster ata
剛訂閱了你的頻道,收看後獲益良多,想請問一下;如不用花肉而改用排骨可以嗎?有什麼需要注意的地方?請指教,謝謝
Yummy yummy~
音乐🎶太大声，很香黑肉配饭吃二碗，谢谢分享。
Hi, can i check what black soy sauce?
In the video the black soy sauce looks very thick.. similar to sweet soy sauce
Will try today....
Tried already.... children very much
Thx for your recipe 😋😋👍
Added some dried chilli 😊
Enjoy your meal~ [comment recovered]
不错......
好想来碗饭😋
مرحبا تعال لمشاهدة البرنامج انا من تايلاند احب برنامجك كثيرا.
放点小辣椒也很好吃
对 没错，如果一家大小都吃辣可以加一点。
请问一下你用什么牌子的酱油或是晒油谢谢你
常珍 主妇牌黑酱油😊
@@mymummysrecipe2660 哦！😄可惜我们这里好像没有卖这种酱油～东马
现在网购很方便 😄
@@mymummysrecipe2660 好的😊试试看
好像和妈妈煮的一样
Jane Hng 和我煮的一样
Mam sir,Anu po pagkakaiba Ng black soy sauce at light soy sauce,San po nabibili thanks po
Sorry, I can't read Filipino (If I am not wrong), but u may open English CC in this video to check on the steps, or click on description box to check for ingredients & Pre-preparation. Thanks
请问五花肉要祛皮吗
不用😊
去掉皮 不要皮 😊
請問，您的蒜粒像洋蔥那麽大“粒“嗎？
对不起，请问，这么多猪肉，不放点盐，只放一汤匙生抽，够咸吗 😄
炒肉前加了1茶匙半盐在肉😊
请问 黑猪肉是啥啊 用超市可以买到的猪五花行吗 还有黑酱油是啥 是老抽吗？
可以在超市买的五花肉 黑酱油就是老抽😊
@@mymummysrecipe2660 谢谢您！我明天就做！( •̀ ω •́ )y耶
The thick sauce is not dark soy sauce, she may mean oyster sauce.
Take note, there's no oyster sauce in this recipe. ^^
肉要煎香先好食架！因我成日食呢味邪惡料理！😂
谢谢分享👍🏻
谢谢😇☝️下个礼拜休息日,我来煮々看 .
不客气，好的哟～ 🥰
Musik nya enak hh
看到睡觉
晚安
Can l have the recipe in English please.
Sure, kindly refer to description box for full recipe, we do have English version recipe.
Yup there is.. Turn on the captions 😊✌
Do we need to blanch pork, also skin on or out, thanks.
no need to blanch pork for this recipe, better remove outside layer of pork skin, but if you like to have more chewy texture of pork, you may keep the skin on.
I think you added too much water. I am sure it doesn't need to boil the meat for so long time.
based on ur taste
looks like braised pork with sweet soy sauce.
ah adobo
Sorry, I can't read Spanish (If I am not wrong), but u may open English CC in this video to check on the steps, or click on description box to check for ingredients & Pre-preparation. Thanks
整段只看到翻炒.....@.@ 可以减掉吧！
就是要给大家看妈妈炒的手法 如果只是要看加了什么 那就看description box那里就好了
这1道菜至少要用到1个小时，那个肉不会硬？
请问五花肉有连皮吗
不要皮😊
下饭啊
Pork skin need to remove?
Yes, it’s optional.
老師，请问你用什么品牌的黑酱油？
不敢当不敢当 叫我豆芽妈妈就好， 我用的牌子是常珍的主妇晒油，谢谢。
猪肉皮需要切掉吗？
要切掉
好的,谢谢。
No need to marinade the pork?
no need, just a while will do, follow the steps in section pre-preparation 0:05 - 0:10 .
请问猪肉需要腌制吗？（炒之前）
在炒之前加入一茶匙半的盐 手抓搅拌均匀放着备用就可以了 [comment recovered]
可加八角，桂皮吗?
谢谢
味道可能会有些改变， 不过如果你们家喜欢桂皮八角味的话 可以尝试看看。 我们没有尝试过噢😊
請問要放盐和味精嗎
可依照个人口味添加
这是什么材料的锅
不銹钢锅
请问猪肉需要先烫水吗？
不需要的哦☺️
不加点糖不好吃
喜欢加糖的朋友也可以加哦 口味都可自行调节 这只是给大家一个参考 [comment recovered]
黑豬肉要炒蒜
love this, will like to know the brand of the light soya and dark soya sauces,tq
both are seong chan brand ya.
@@mymummysrecipe2660 thank you share info
@@rosesoon8018 .
请问你的炒锅哪里可以买到
炒锅是十几年前买的哦 已经不记得什么牌子了