Sorry, I can't read Spanish (If I am not wrong), but u may open English CC in this video to check on the steps, or click on description box to check for ingredients & Pre-preparation. Thanks
no need to blanch pork for this recipe, better remove outside layer of pork skin, but if you like to have more chewy texture of pork, you may keep the skin on.
![【妈妈食谱】家乡味咖喱鸡 | [Mum’s Recipe] Curry Chicken (English CC Available)](/img/1.gif)
这个真的好吃，我煮过来吃，酱油和蒜米的香味很浓，这就是这道菜的精华，不用再放什么蚝油料酒之类的东西了这只会画蛇添足。还有我要在这里谢谢这位妈妈，因为这道菜我小的时候吃过，我妈妈煮过只是我忘了，后来看到这个视频学做了吃到味道了才想起来，谢谢你让我找到小时候的味道。
料酒不是画蛇添足……你没试过猪气重的猪肉
@@henrypan888 你试过这个煮法了吗？知道为什么要放那么多蒜米吗？蒜米多是可以去味道和提香的，你不知道吗？
请问五花肉皮要的嘛
不要😊
我煮了好吃谢谢您的食谱
好好味，看到都流口水，謝謝分享!
和我做的豆油肉一模一样......这种古早味就是阿嘛的味道，我做过各式各样的卤肉，最好吃的还是这种简单的蒜头和黑酱油的最香，赞👍。
喜欢～好像很好吃😋 我也来做一顿吃吃看
我煮了这道菜，孩子说比外面餐馆的更好吃，我听了可心花怒放了啊~💞💞💞💞💞💞💞💞💞💞
Deliciously. N. Nice
Looks good. Must be tasty. Must try.
煮这一道肉，我兒能吃三大碗饭。传统做法👍👍👍
哈哈 我们家也是，简单又好吃~ 😋 谢谢你的观看
Simple and looks good
谢谢老师您分享的食谱。孩子们都很喜欢👍老师加油！
煮了，真的真的很好吃❤
thank you for uploading. that reminded me of my mum's cooking. thumb up to you ma'am.
Yes, I will try too.
@@primitiverurallifestyle9262 ⁵5þlþþ⁵
看着好香，好有食欲呀😋
哇，看到口水都流下来了。
来学习了。赞👍😃
这是我最喜欢的版本
谢谢分享，简单又好吃！
Looks good!!
Thank you❤️
Thank you for the recipe, it bring a lot of memories.🙏🏻🥰
Yes, I think so. One day I will do.
看起来简单又下饭😘😘😘谢谢您!
我刚焖这个了。。真的好吃哦😋
谢谢
Mil gracias por english CC. Good Job!
Thank you. I'll try.
look so easy and wanna try it to cooking
看你的教法真的很简单👍👍👍
谢谢你的观看，这也是我们的目的之一 可以让观众简单又轻松的煮好一道料理
我也煮了，很好吃，家人都喜欢，谢谢分享哦！
谢谢你们的喜欢 ^^
是不是只是放黑酱油和生抽而已呢？没看到放其他调味，谢谢
和盐，盐放在生肉那里先 才下锅炒
@@mymummysrecipe2660请问没生抽有什么可以放？
Super yummy and delicious
Awesome preparation superb loved it
I tried this. Very very yummy. Thanks for the recipe.
You are right. I will do too.
I have just cooked this n sincerely its delicious 👍. Thank you for the recipe!
My pleasure 😊, glad u like it, enjoy~
Looks yummy nice music😋😋😋👍👍👍👍💪💪💪✌✌✌✌🇺🇲
要用要用油倒下去三層肉先爆香爆出來的豬油在炒薑末蒜末這樣更快
Thank you for sharing
Pot looks good 👍
Looks so delicious 😋
Happy everyday 😄
今天试了，好做方便美味，感谢🙏
So hungry,c ur garlic pork,bes!
thanks for your watching! 🥰
👍so good so nice yummy thanks👍
Welcome~😊😊
It looks very salty
感謝用心製作
Good cooking friend.
Good with oyster sauce and a lot of pepper.
Woow really superb
喜欢妈妈视频的作品 简单实用 我也是新手美食博主 希望能和大师傅们多多学习 相互支持哦
Yummy !
背景音乐🎶好好听
我嗲嗲是用土钵子煨着收汁，很香。大蒜烧肉和板栗烧肉，太下饭了，555
哇 真的～ 那样的话更香更下饭 😋😋😋
Will try today....
Tried already.... children very much
Thx for your recipe 😋😋👍
Added some dried chilli 😊
Enjoy your meal~ [comment recovered]
建議再還沒有加水前，先加入一點料酒和生抽從鍋邊加進入，會更加香。過後再加入一點蠔油和少許糖。
加蚝油和糖的不是真功夫！
@@茹翠容 只有對的煮法和个人口味，妳功夫那么好應該連黑醬油都不必下吧
这道食材靠的就是纯粹的蒜香。加入耗油会影响风味。这道就是蒜头做主角。
1
煮魚喔
Looks so yummy😊😊
Yummy yummy~
Masarap tignan garlic Toyo at oyster ata
我怎么炒的蒜茸会黑到苦
都聞到香味了
不错......
下饭啊
放点小辣椒也很好吃
对 没错，如果一家大小都吃辣可以加一点。
好想来碗饭😋
请问一下你用什么牌子的酱油或是晒油谢谢你
常珍 主妇牌黑酱油😊
@@mymummysrecipe2660 哦！😄可惜我们这里好像没有卖这种酱油～东马
现在网购很方便 😄
@@mymummysrecipe2660 好的😊试试看
想问博主，蒜米这样炒那么久不会苦吗？
就這幾樣食材？我做的時候有加米酒去腥和糖中和鹹味，還有勾芡
ah adobo
Sorry, I can't read Spanish (If I am not wrong), but u may open English CC in this video to check on the steps, or click on description box to check for ingredients & Pre-preparation. Thanks
剛訂閱了你的頻道,收看後獲益良多,想請問一下;如不用花肉而改用排骨可以嗎?有什麼需要注意的地方?請指教,謝謝
请问五花肉要祛皮吗
不用😊
去掉皮 不要皮 😊
煎炒最忌不斷炒！如果你怕蒜燶的話可以先炒起煱，待預備加水時再放炒
配碗白饭就解决一餐了👍
So the whole process takes like one hour to cook the meat?
Cooking process around 45mins, not include pre-preparation process.
音乐🎶太大声，很香黑肉配饭吃二碗，谢谢分享。
谢谢😇☝️下个礼拜休息日,我来煮々看 .
不客气，好的哟～ 🥰
Hello my new friend, your cooking is very good i like big is connected to me thank you for sharing this video💛💯💫👋👍🤝🤝🤝👇👇👏
Musik nya enak hh
肉要煎香先好食架！因我成日食呢味邪惡料理！😂
谢谢分享👍🏻
对不起，请问，这么多猪肉，不放点盐，只放一汤匙生抽，够咸吗 😄
炒肉前加了1茶匙半盐在肉😊
请问 黑猪肉是啥啊 用超市可以买到的猪五花行吗 还有黑酱油是啥 是老抽吗？
可以在超市买的五花肉 黑酱油就是老抽😊
@@mymummysrecipe2660 谢谢您！我明天就做！( •̀ ω •́ )y耶
Try use fast demo save the time
fp press thanks for your suggestion 😉
and u may adjust the playback speed of the video on top right ya [comment recovered]
谢谢你^^
谢谢你的观看😘
好像和妈妈煮的一样
Jane Hng 和我煮的一样
مرحبا تعال لمشاهدة البرنامج انا من تايلاند احب برنامجك كثيرا.
Betul
☺🙏
Ingridient add soy sauce, oyster sauce ?
In our recipe only light soy sauce and black soy sauce added, no oyster sauce for this recipe
but you may try it based on your own taste ^^
love this, will like to know the brand of the light soya and dark soya sauces,tq
both are seong chan brand ya.
@@mymummysrecipe2660 thank you share info
@@rosesoon8018 .
👍👍😘😘
👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
黑豬肉要炒蒜
整段只看到翻炒.....@.@ 可以减掉吧！
就是要给大家看妈妈炒的手法 如果只是要看加了什么 那就看description box那里就好了
这1道菜至少要用到1个小时，那个肉不会硬？
Hi, can i check what black soy sauce?
In the video the black soy sauce looks very thick.. similar to sweet soy sauce
The thick sauce is not dark soy sauce, she may mean oyster sauce.
Take note, there's no oyster sauce in this recipe. ^^
請問，您的蒜粒像洋蔥那麽大“粒“嗎？
看到睡觉
晚安
La cena di ieri ho mangiato maiale fritto all'aglio 😋😋🐷🐷🐗🐗
Hope u like the video~
Fabio Calvi scusa per curiosita momentamento dove stai
猪肉皮需要切掉吗？
要切掉
好的,谢谢。
Do we need to blanch pork, also skin on or out, thanks.
no need to blanch pork for this recipe, better remove outside layer of pork skin, but if you like to have more chewy texture of pork, you may keep the skin on.
👍😋😍
👍👍👍🙏🙏
Ark
请问五花肉有连皮吗
不要皮😊
👍
老師，请问你用什么品牌的黑酱油？
不敢当不敢当 叫我豆芽妈妈就好， 我用的牌子是常珍的主妇晒油，谢谢。
Its ok if u add lemon
u may try it. ^^
请问什么牌子的锅?竟然不粘
請問要放盐和味精嗎
可依照个人口味添加