I just discovered your channel, and I love it so much!! I haven’t had yummy baked treats like this in over a decade. I’m definitely going to try to make something like this for Thanksgiving!
I have Celiac and I’m so grateful for your channel ❤Keep up the good work! Baking is hard in itself, so I know that recreating classic recipes with gluten free flour is another challenge in itself! I can’t wait to try this recipe.
My mom always made the orange cinnamon rolls for us when we were kids and they were delicious but always gave me a massive stomach ache. Im so excited for this recipe!
I've got your cinnamon roll dough proofing in the fridge now, baking them in the morning for my newly diagnosed kiddo with celiac. To make sure I understand-- I can divide my dough in half and make these orange rolls; the only difference is making a different filling and different icing? I would love to make two kinds from the one batch of dough. Do you recommend doing the cream tiktok trend on your cinnamon rolls as well?
Yes, you can totally divide the dough for two different kinds of rolls. You can do the cream hack, BUT I recommend not using quite as much cream. I make her cinnamon rolls every week and do 1½-2 tsp warmed cream on top of each roll just before putting into oven. Another hack is to cover entirely with foil for the 1st 20mins of baking. Remove foil and finish baking until middle of center dough is 185°-190°.
It would be nice if you would slow down when you give the rec i don't always have a computer to print the rec. Love your rec thank you for the good food my family is enjoying it
Sorry about that. I try to get everything into the video I can to quickly so people aren't watching forever, haha! But please note, I ALWAYS put the recipe link in the description box below every one of my videos 🥰
I made these and they are sooo delicious!! Made the whole recipe and from that half cinnamon rolls and half peanut butter rolls, I cut them into thinner rolls and really like the way they came out. Thank you! Thank you!
Has anyone tried this with Guy or vegan butter? I have recently discovered that I am severely lactose intolerant, and I would sure love to do these gluten-free recipes, but I have stopped even trying because all of Kim‘s amazing recipes have butter and whole milk.
Oh my, these would be wonderful for a Christmas morning brunch. I’m printing off this one, Kim…..😱😋
❤️-Brenda
Hope you enjoy them!!
I just discovered your channel, and I love it so much!! I haven’t had yummy baked treats like this in over a decade. I’m definitely going to try to make something like this for Thanksgiving!
That dough rolls out beautifully 😍
I have Celiac and I’m so grateful for your channel ❤Keep up the good work! Baking is hard in itself, so I know that recreating classic recipes with gluten free flour is another challenge in itself! I can’t wait to try this recipe.
Awe, thank you so much!!!
My mom always made the orange cinnamon rolls for us when we were kids and they were delicious but always gave me a massive stomach ache. Im so excited for this recipe!
Yay! Hope you enjoy!!
Looks delicious ❤
Thank you 😋
I made these today, and they are wonderful. Thank you for this great recipe. ❤
Awesome! My pleasure!!
looks amazing. Do you sell your flour blend?
I'm working on it!
I love that the name of this channel, is a pun.
Thanks! That was my intent 😉
What's the best way to freeze this
Put in freezer maybe a ziploc 😂
I've got your cinnamon roll dough proofing in the fridge now, baking them in the morning for my newly diagnosed kiddo with celiac.
To make sure I understand-- I can divide my dough in half and make these orange rolls; the only difference is making a different filling and different icing? I would love to make two kinds from the one batch of dough.
Do you recommend doing the cream tiktok trend on your cinnamon rolls as well?
Yes, you can totally divide the dough for two different kinds of rolls.
You can do the cream hack, BUT I recommend not using quite as much cream. I make her cinnamon rolls every week and do 1½-2 tsp warmed cream on top of each roll just before putting into oven. Another hack is to cover entirely with foil for the 1st 20mins of baking. Remove foil and finish baking until middle of center dough is 185°-190°.
These look sooo scrumptious!! 😋Can’t wait to make them! I can’t seem to print just the Flour Blend card, could you possibly make a printable one?
Done!
@@LetThemEatGlutenFreeCake Thank you so much!!
Would you make a video of gf choux pastry, please, please 🙏 🥺
I've been testing and testing. Still not up to my standards, but as soon as it is, I'll be sure to post here 😊
@@LetThemEatGlutenFreeCake you are the best 👌 can't wait for your choux pastry! Hope to be able to support your work one day soon 🙏
It would be nice if you would slow down when you give the rec i don't always have a computer to print the rec. Love your rec thank you for the good food my family is enjoying it
Sorry about that. I try to get everything into the video I can to quickly so people aren't watching forever, haha! But please note, I ALWAYS put the recipe link in the description box below every one of my videos 🥰
Another question.. Would these stay soft after freezing?
Yes!
I made these and they are sooo delicious!! Made the whole recipe and from that half cinnamon rolls and half peanut butter rolls, I cut them into thinner rolls and really like the way they came out. Thank you! Thank you!
How many carbs.
I don't know honestly. I think there are online sites that allow you to plug in the info and they'll tell you.
Has anyone tried this with Guy or vegan butter? I have recently discovered that I am severely lactose intolerant, and I would sure love to do these gluten-free recipes, but I have stopped even trying because all of Kim‘s amazing recipes have butter and whole milk.
There are many people who have subbed dairy-free alternatives for the dairy in my recipes with great success!