Baklava Recipe | Easy Greek Baklava Recipe | Ken Panagopoulos
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- Опубликовано: 21 авг 2024
- In this easy to follow vid for my baklava recipe, you'll learn how to make Greek baklava from start to finish. This is an easy Greek baklava recipe with only a few simple steps that will have you making that fresh, super delicious pastry right in your own kitchen!!!! Try it today, love it forever...
Cheers,
Ken
Follow link for more videos:
/ @kensgreektable
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos 
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I am making this for the second time right now. It is the best recipe I have found by far! The first time I used brown sugar (all I had on hand) and salted butter and it tasted like a pecan sticky bun baklava. It was amazing!!! This time I’ll follow the exact instructions
My mother is a native Greek and she told me that if the baklava is hot then the syrup should be cool, or if your syrup is hot then the baklava should be cool, to avoid the phyllo from getting too soggy. Never both the same temperature. She also added some lemon juice and a little lemon peel, the zest part. But this recipe looked very good to me. Thank you, love watching your channel. Reminds of visiting my YiaYia and Papou in Athens.
Ken, this video is great! I had a step-father from Greece, so I was brought up in the Greek culture. I even went to Greek school in Cambridge Massachusetts back in 1976. I typically make stuffed grape leaves, but never have I ever attempted Baklava! As I write this, the Baklava I just learned how to make from your tutorial video, is now in the oven. Efharisto!
Thanks so very much Scott for sharing your story!!! 🙏🏼🙏🏼🙏🏼 It really does move me. Let me know how the baklava turns out for you and if you can, send me a pic. I would love to share it on the site!!!
@@KensGreekTable Good day Ken! The Baklava came out awesome! I put it in the fridge to cool, and this morning we put the honey/syrup mixture in it....perfect! I took a picture of it, and will email it to you today. Oh, as a short continuation of my story, my step-dad's mother (yia yia) used to live in the basement apartment of our home in Watertown MA in the 70s. She would cook all day. When she had food ready, she'd bang on the pipes to let us know there was something ready. Me, my brother and sister would run downstairs with smiles on our faces because we knew we'd be getting some grape leaves, or pastry. What an awesome time it was. Your videos are great Ken, my girlfriend and I were drawn to them, and couldn't stop watching...well done with your presentations!
Sound like you had a great childhood and thanks again for your kind words!!! 🙏🏼👍💪❤️✌️🙌
@@KensGreekTable but turkish peoples are already made baklava in70s
I am Turkish, but the reason why Turkish and Greek food is the same is because we are located in the same geography. It's a good chef.
👍👍👍
HAYIR MAL OSMANLILARDAN ÖNCE YUNANİSTANDA BAKLAVANIN NE OLUNDUĞU BİLİNMİYORDU. OSMANLI KÜLTÜRÜ İLE GELDİ ONLARDA BİZİM YEMEĞİMİZ DİYORDU VAZGEÇTİLER ORTAK DİYORLAR ŞİMDİDE
well it’s also because the turks RUDELY (it’s ok love to all Turks this was hundreds of years ago) conquered much of Greece, morphing us Greeks culture and food with the Turks😏
Fist be KIND!!!! Baklava is Turkish food .
@@sophiarigatoni4120 smh....
I have been making this for about 50 years and we definitely make it differently. All 40 layers should be buttered. But one shortcut I use is to put your melted butter in a clean spray bottle. It makes short work of putting it together. Also pour your syrup on as soon as you take it out of the oven.
This guy is good explaining this
Made this a couple weeks ago, but the only nuts I had were pecans, which still worked. And I used a combination of a bit of Cinnamon and a lot of Cardamom for the spices, mostly because I have a great love of cardamom. It was delicious and my friends were asking me where I got the recipe. They ate the whole pan and scraped up the crumbs
Awesome!!! Great to hear....
I just made this and it was so amazing my family loved it!!! Thanks Ken.. 😊
Thank you very much!!! Glad you enjoyed:-))
Cheers,
Ken🇨🇦
Said it once but this recipe is fantastic. Ken you started a new Christmas tradition with our family now they say Mom you bring the Baklava .
May I take this opportunity to wish you and your family and friends a very Merry Christmas and Happy New Year ,health, happiness,joy and safe travels.
Joyeux Noël et Bonne Année à vous et vos proches . Merci Ken Thank you stay safe !
Made this recipe yesterday, only one problem I cannot stop eating it . Wonderful soooooooo gooood thank you thank you Ken and greetings from Canada Merci beaucoup !
Haha thanks very much Sylvie and I’m glad you liked my recipe!!! 🙏🏼🙏🏼🙏🏼
hello, your video was like the 10th baklava video i watched. I have to honestly say yours was the best for me. I made the baklava for the first time and it came out amazing. Thank you so much!
Thanks very much Cam!!! 🙏🏼🙏🏼🙏🏼
I added chopped pistachios on top some vanilla to the syrup more phyllo and layers. Soo yummy!!!
👍👍👍
Tahank you
This recipe is out of this world!!!! thank you for a slice of heaven 😋😋😋😋😋
Thank you Krystle!!! 🙏🏼🙏🏼🙏🏼
Baklava isn't greek it's turkish. greeks stoled that dessert.
Where can I find the recipe?
You don't know how excited I got when it came to syrup time and you started making your own! an argument in my family and locally is if using Karo syrup or honey is right. I've always been on the side of honey as that's how my family made it growing up. This incorporates honey but also is made from scratch syrup. Love this and will have to try!
The best I ever made foe our Greek Easter feast, thank you!
today we made baklava and tzatziki following your videos. needless to say, from now on we're turning to your channel for all greek recipes! great stuff you have and we can't wait to try more of it. keep up the good work! 😊😊
Hi Ivona,
That’s absolutely fantastic and thank you so much for your kind words!!!! Very much appreciated... Keep in touch:-))
Cheers,
Ken🇨🇦
Let me guess you are Serbian 😀
my favorite dessert ,just in the process of making it ,hopefully ive followed your instructions correctly , many thanx .
Awesome!!! Good luck and let me know how it turns out....
awesome flavour and easy to make , thanx
Out. Standing Richard!!! Great to hear...
Thank you Ken😊
I had some Baklava during my 2011 Special Olympics World Summer Games "Team Canada Powerlifting Training Camp" in Charlottetown.
Too bad I wasn't able to have some Baklava when I went to Greece in 2011.
When you eat Baklava for the first time, you'll love it.
Good job ! Excellent presentation. Will try it, God willing.
Thanks Nabila!!! 🙏🏼🙏🏼🙏🏼
I love this version, so easy and delicious yum.
Thank you!!! 🙏🏼🙏🏼🙏🏼
Baklava is a traditional food in Turkish cuisine
!!!1!1!
ITS GREEK ffs
@@user-rw8vz7qe9c sorry but it's turkish like cacık too
Ha?
@@user-rw8vz7qe9c hun, its originated from Azerbaijan turks. Whether you like or not. A fact is a fact. You can go to a corner and cry if you like to tho)
Baklava is form greek and turkey but mostly turkey because in Ottoman times greeks were in command of Ottoman and they share cultures and we are at the same georaphic place thats also a reason why greeks and Turks has the same type of food
Baklava is delicious, baklava is Turkish! I love Turkish food and culture and the people, greetings from Russia to Turkey 🇷🇺🇹🇷
Baklava Greek
Baklava Is Turkish Dessert ! 🇹🇷
Nope, its greek.
@@user-rw8vz7qe9c its arabs and Turks we just share culture idiot 😐
Exharisto! 😋
The word Baklava is of Turkish origin. [1] In Old Turkish, broad bean is called broad bean. Another proof that the word baklava is in Turkish is the rolling pin used to roll the dough, the arrowhead in the old language, the arrowhead, the arrowhead, the arrowhead [2], and its origin can be documented due to its use in written works before 1500. Buell (1999) stated that the name "baklava" may have been derived by adding the Turkish verb suffix -v over the word baγla-, meaning 'to tie, wrap' in Mongolian, but the verb baγla- in Mongolian is also an excerpt from Old Turkish. [3] The word has nothing to do with the Arabic word broad bean.
Türk-yunan nüfus mübadelesi olduğu zaman yunanlar çok fazla şeyi de beraberinde götürmüşler. Kemençe gibi mesela. İnatla kemençe bize ait derler. Ve beraberinde birçok yemek kültürünü de oraya taşımışlar ve hepsinin sonuna s harfi koymuşlar 😂 Türk ve dibek kahvesini bile yapıyorlar... Normalde eskiden de atıyorum ‘Türk kahvesi’ falan diyorlarmış ama kıbrıs olaylarından sonra ağır bir milliyetçilik damarıyla Türk kelimesini kullanmamaya başlamışlar.
Then explain phyllo is that Turkish too???
@@gamze9106 Turks also adopted many Greek Cultural culinary delights during the ottoman occupation so let's not fool ourselves. They both shared great foods between one and other. Also Quick pointer to you, the word Gastronomy is of Greek Origin and Greece did also introduce the first ever Cooking book for your knowledge!😘
Great video thanks
Thank you Sara!!! 🙏🏼🙏🏼🙏🏼
Η Μπακλαβά είναι δική μας 🇹🇷🇹🇷🇹🇷 😬😬
i can't wait to make this !!!!
Thanks Drew!!! 🙏🏼🙏🏼🙏🏼 a Good luck and let me know how it turns out... 👍🙏🏼✌️💪🙌
Yum Yum Yum 😋
🙏🏼🙏🏼🙏🏼
Yum, yum. Will try your recipe
Thanks very much Bonnie!!! 🙏🏼🙏🏼🙏🏼 Good luck and let me know how it turns out... 👍💪✌️🙌
The syrup should be made first with one cup of water and three cups of sugar and one cup of honey and pour it on as soon as comes out of the oven . With all the water your syrup will be waterier , the will make the baklava soggy
Can you do a cook book please 🥰
I love this guy. He is the Greek version of Dom Delouise
Hahaha not quite but thanks very much!!! 🙏🏼🙏🏼🙏🏼
Finally, I found him again! Man, I saw this guy years ago, and I remember loving his show, but I kept searching for "Panagiottis" instead of "Panagopoulos"... I found lots of other cool Greek stuff along the way, (do you know how many famous Greeks there are who have the name "Panagiottis"? A LOT!) but I almost gave up on finding this guy again, lol... Για σου Κεν, ευχαριστώ... (I should've remembered the first name first; "Ken" is not a typical Greek name, at least not that I've heard of. There is no "Saint Ken", is there?)... Now, I subscribed, so no more confusion.
Turkish 🇹🇷 Baklava 😋
Greek
had a friend who is a greek chef gifted me some baklava for Christmas with a syrup in a separate container. I mistook it for water and mistakenly poured it down the drain. I used this recipe to remake the syrup but consulted my friend on the recipe. He said to use a cup of honey instead of half a cup. Thoughts?
How much do you like honey??? Lol
Yummy!
Thank you🙏🏼👍❤️
+Ken “The Lazy Gourmet” Panagopoulos It sure is cheaper to make than paying $23 for a pan at the Mediterranean market.
SoulSistersSurvivors Sisters 100%!!!!!!
Baklava is turkish OK?
No it’s Greek!!
@@coolguyt657 No Baklava turkish read old books
@@coolguyt657 you are just lying urself.
@@coolguyt657 i told you before, you are lying to yourself.
@Elias Elijah umad ?
Baklava Türk Tatlısı !
Sorry , I am wonder for thickness of phyllo
Thanks Ken made this Greek baklava twice now, reminds me of being back in Rhodes on holiday 🇬🇷 👍
Thank you very much Tony for your kind words and glad you liked the recipe👍🇬🇷🙏🏼❤️✌️💪
this is slightly off subject, but what music do you use on your intro? they're both lovely!
Baklava is originated from Azerbaijan. Anywho, great recipe!
BAKLAVA TURKISH DESSERT !
Baklavos :D
Hand made dough makes baklava 10 times tastier.
👍👍👍
Does the baklava has to be hot or cold when you add sugar syrup?
Typically you add the cooled syrup to the hot baklava....
So each layer of nuts is two pieces of phyllo?
Thank you for your question. 1 or 2 depending on how the phyllo sheets separate...
The most important part is u put mixed tallow/butter on each Peice of dough
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Can you please show up close Ken how to cut the Baklava please
Thank you for your comment:-))
What number phyllo you are using please??
Hey Mimi, thank you for your question. In all my recipes I use pastry phyllo.
Ken Panagopoulos
Thanks
What are your thoughts on freezing? I am preparing for a large party.
Hey Jamie, that’s a great question but sadly it won’t work. Once the phyllo is thawed it can’t be refrozen. And even if you did freeze it, it would thaw soggy and sad....
@@KensGreekTable I mean once I bake it, then I would like to freeze it. I have read it works. I am just going to try it because I am making for a large event on June 15th. The people coming that are not Greek will have no idea. Hahahah!!
Hahaha or you can do that.... either way, good luck Jamie and let me know what happens.
Görüyorsunuz türk baklavasını yunan baklavası diye tanıtiyorlar
Yeah that's why your shitty empire collapsed from crappy sultan's right?
Baklava is a Turkish dessert!!!
Do you eat this dish warm? Or is it a cold dish?
Hey Chloe,
Thank you for your question. BOTH!!! Haha you can eat this warm from the oven freshly syruped or cold (room temp.). Whichever way you choose, it’s still gonna be amazing!!!!
Cheers,
Ken🇨🇦
Baklavaki mi bu da 😂😂
You are a dumass!!!
@@coolguyt657 actually he's not he is telling the truth.
My daughter going to kos tomorrow I told her get me baklava please xx
'baklava' is a turkish dessert...
So is both hot? Syrup and baklava
Efcharisto. Poly kali douleia. 🇬🇷💙
Thank you for having good respect for my culture.
Hey Gina, thank you for your comment!!!! 🙏🏼🙏🏼🙏🏼
Ken Panagopoulos God bless! You’re welcome brother. New subscriber! I am American. Born and raised. My Mother is Greek and my Dad is Italian and Irish. I grew up on mostly Greek food and so many people mess up the recipes. This is correct. This video is beautiful. Thank you for reminding me of my Yiayia 💙🇬🇷🤣
Thank YOU!!!! 👍🙏🏼❤️✌️💪🙌🔥
Lol your comment is very funny original baklava Gaziantep turkish
İt looks yummy! 😍😋
Thank you!!!! 🙏🏼🙏🏼🙏🏼
Shame about so much sugar, honey was the original Greek baklava. You’ve done a great job though 😀
Thank you…. 🙏🙏🙏
Other recipes have the syrup made in advance and then poured over the hot baklava
A bit confused now ,,,
Is there a written recipe?
Yes there is Danielle. I’m trying to upload all my recipes to my website as fast as I can....
Baklavas was eaten in byzantium. Turks who say that is yours, you weren't even here when people eating this. You were in the steps of mongolia!
Perhaps it's Arabic or byzantine but not Turkish for sure!
Thank you for your comment... 🙏🏼🙏🏼🙏🏼
Puhahahha this comment very funy but not true
The hell youre talking about. Its originated from Azerbaijan turks. Don't try to change a fact. Everyone knows it lmao
🇦🇿🇹🇷
Baklava Turkish Turkish
Kess
Baklava is Turkish dessert not greek
Baklava is not greek. Baklava is a Turkish dessert.
Doesn't matter if it's greek or turkish, its delicious 😋
👍👍👍❤️❤️❤️
Erdem Özcan and Taco Bell isn’t Mexican. What’s your point? We make Baklava in Greece. It’s also Turkish and Egyptian.
@@HerHomeschoolHomestead baklava is greek ... don't lie ...
Zalden N I never said it wasn’t.. I am Greek.. lol.
poly nostimo !!!!!
🙏🙏🙏
Ken and ryu
you sayed to this baklava firs baklava is made in turkey greek are stol
super 💞💖 delicious👍💜💙
+Russiastani Kitchen Thank you:-))
Do you make thiples?
Hey Elaine,
Thank you for your question. Yes I do actually make a killer dipla lol and will be doing a vid very soon. Subscribe and hit the notification bell to find out what I’m doing next.
Thanks again,
Cheers,
Ken🇨🇦
Baklava İs From Turkey Not Greek Foıd
Mohammed was a child molester
@@splacsicticmus6973 i agree (seni gidi Şapşik)
Türk baklavası
Baklava is originally from Turkey .
Beachbody Custerbath thanks
Is there a written recipe for this please?
There will be Cathy. I’m currently in the process of uploading my recipes to my website kensgreektable.com
I’m going as fast as I can... 😂👍💪
👍✌️❤️🎩🎩🤤🤤🤤
👍👍👍
Nice
Thank you!!! 🙏🏼🙏🏼🙏🏼
Hey you guys don't stole TURKISH MEALS!
This türkish baklava
Greek** stop
@Elias Elijah that means turkey is gay... Stupid.
@Elias Elijah but it is true tho
@Elias Elijah my first time agreeing with a turk LOL
Can u use pecan?
Thank you for your question. You should have no problem using pecans as a substitute nut. If you try it, let me know how it turns out... good luck!!!
Thx ken, i will let u know
👍💪🙌
Ken, tried and it came out real good. You are the best!
I used half quantity pecan and half pistachios. Only problem i have is, only 1/4th of sygar syrup could.be used and i dont want to add too much. It is already well coated and has plenty of liquid. May be you could reduce the quantity in your recipe or may be something is wrong with my preperation.
Anyways it is awesome..thank you sooo much!
That’s awesome!!!! The syrup amount is correct. It just may take a while for it to get absorbed by the phyllo. Either way, I’m really happy it turned out for you and you liked the result. Thanks again!!!🙏🏼🙏🏼🙏🏼
No sugar for me has to be all honey. Will use different recipe.
then just add extra honey instead of sugar to make the syrup
Ken pistachio
türkhish baklava
This is TURKISH baklava.
Baklava is TURKISH dont steal our foods poor greece.
Shut it bankrupt country
Turkish Baklava*🇹🇷
BAKLAVA ITS TURKISH MEAL!! greek lol what a joke
Turkish Baklava*
come on man not greek food wtf wtf baklava is turkish word ;((((((((((((
Nice video - please note that Baklava is a very Arabic desert, not Greek, just like Natural Yogurt is Turkish, not Greek. Culturally using certain food, dance, or music for a very long time do not make you the owner, do your research and use correct terms. I suggest the title to change to: Baklava, an Arabic dish made the Greek style... Best wishes everyone
It's not arabic I'm arab myself it's greek
@MİLLİYETÇİ BÜYÜK TÜRKİYE cCc oh you wish
Story time, I don't think it would make sense to chance the name like that. When people put recipes for things like tacos they do not say that's it's a "Mexican dish made the [country] way". We don't do that for any type of food recipe
This is Not baklava .
Real baklava is belong to Turks!!
Baklava not Greek and yogurt :) Full turkısh kıtchen GO UNESCO look
Kartal Kara Actually all these ain’t Turkish either, they are all Arabic
Baklava is Greek and not Turkish!!!
Kartal na pas na hestis
@@coolguyt657 you very stuqıd kid
İts turkish food
Turkish baklava*