I am a mother of 6 and these cream of mushroom/chicken recipes are so easy & convenient! just life savers so delicious. It’s really so simple. Any choice of meat Chicken or Beef. season w/ all your favorite seasonings. Sear both sides of meat only to brown. Transfer meat & juices in the pan into a baking pan. Put your choice of veggies on top then pour the can of mushroom on top then bake. Its so easy & delicious w/ cornbread
I just finished making this for my family! My 2 year old is such a picky eater and is not a fan of chicken but ended up getting a 2nd round! So easy and delicious, thank you so much!
I made this tonight for my husband. He's the one who found it and asked me to make it. I followed everything exactly except using olive oil instead. Hubby loved it! Thank you so much. I think this will be a welcomed addition to the weekly menu.
I have made this recipe a few times. I fed a friend of mine with some leftovers and he was talking about it for 3 days. Said it was soooo good. This is my new go to it’s absolutely delicious.
Made this for dinner tonight! It was fantastic 👏 It's only my partner and I so I cut back the recipe. I used 2 boneless skinless chicken breasts, reduced the onion & peppers, and covered it with one can of soup. Put it in oven at 375 for 1 hour. Perfect 🥰
For my daughter and I, I cut the recipe in half, used 1 can cream of chicken soup (because I had mushrooms on hand) and like another comment, sliced onion and added some frozen broccoli...When it came to searing chkn I used cast iron pan, covered with foil after I added the sauce and then baked in the oven. I HATE washing extra dishes lolol. It was wonderful, mashed potatoes and ciabatta and we LOVED it!!!
So I went ahead and cooked this for my family yesterday. Everyone gave me a thumbs up as it was indeed a winner. The key to it all was making the thighs crispy and having it marinate into the sauce/mushroom soup. The meat was so tender that it was easy to pull off. The peppers and onions added a nice flavor to it all as well.
I made this last night and it turned out SO good! I used chicken breasts instead and added chopped mushrooms. I only had one can of cream of mushroom so I substituted the 2nd can with cream of chicken. Everyone loved it! Thanks!
This is a very useful recipe for people who just do not cook or are very busy etc. 2 hours at 375 does seem too much cooking time as the chicken is shredded by then really. It should be more 1.20 as one is only waiting for the vegetables to cook and the chicken to stew. This dish is better with chopped mushrooms added and a little less water. Tumeric is a great agent for color and it has cooling health benefits.
Like The Rock Say- It doesn't matter what you think son. Respect this lady. Her cooking skills are fabulous. I'm a chef myself. So shut your mouth and know your role jabroni.
Hello, I came across a week ago your channel. I followed the outline of your recipe but I used cream of chicken as I did not have the cream of mushroom. Trying to stay within the flavoring I added a canned mushrooms and I added the liquid in the can to the cream of chicken soup. I must say browning the thighs was aromatic from the seasonings used to marinate. The thighs I had were large so I decided to marinate in the refrigerator covered for 2 days. I plated mashed potatoes in the center of the plate and put the chicken thigh smothered in the gravy red peppers, green peppers, and onions over the potatoes. Delicious! This is a recipe that I will be making again and be proud to serve to family and friends. Thank you.
Definitely we love colour in our food that’s the Caribbean way. Great recipe , love your channel since i discovered it I only go here. Thanks for all the great recipes.
Hi Candy, another great recipe. I was looking for something different other than the regular baked or barbecue and I came across this recipe. I looked in pantry and I had every ingredient even had cream of chicken so if I didn’t find cream of mushroom I was going to use the cream of chicken. I made this and I can tell it was so delicious and falling off the bone tender. I had mine with spinach rice and everyone loved it especially my grandkids. Thank you and stay blessed.
Hi Pearla. Im Glad the recipe turned out awesome. I know what you mean sometimes you just want something different happy I was able to help. You're welcome and thanks for the feedback have a great day 😊
Candy not only does your food content always looks amazing and delicious, but your recipes are next level quality content as well. I'm using this baked chicken recipe this Sunday. I'm making it with rice and some collard greens and cornbread
Incredible! I substituted carrots for peppers & used 1/4 onion along with 2 scallions. Served over wild rice. The sauce was King!! Hubby loved it & plenty for leftovers. 😊
So happy to find a chicken recipe that uses the bone-in thighs! I'm a senior citizen on a fixed income, & most recipes I've found use boneless, skinless thighs, or they only use the boneless, skinless breasts... that stuff is WAY out of my price range, lol. I hit the like button before I even saw the whole video. As soon as I saw what kind of chicken you were using, I said "I'm gonna give this young lady a like". The recipe sounds great, so I'm going to continue watching it now. I just may decide to fix this for tonight's supper. Thank you!😊
That looks so beautiful! Thank you for the recipe and I learned about adding color to my cooking. That is such a great idea. After all, we DO eat with our eyes, as my Mom used to say!
Thank you very much! When I was a child, my mother made a simpler version of this dish (your version is wonderful), which I have wanted to make, but was too hesitant to try without knowing time and temp. You have given me that knowledge and a tasty variation. You have a new subscriber.
Hi. I made the chicken recipe and it was great. Thank you. I did not have poultry or complete seasoning so I used Mrs. Darsh and Weber garlic herb seasoning. I also had some fresh portabella mushrooms and I cut them up in the soup mix along with some minced garlic. My son cooks too and wanted to know where I got the recipe, so I showed him your channel. We will be making this on a regular basis. Thank you again.
Great recipe. Cant wait to try with golden mushroom soup. And maybe add a pile of fresh mushrooms in the dish for baking or cook them down a bit with the seared chicken!
Just made this last night using chicken legs 🍗! 🍴 tender, followed instructions Almost to a T. I used 1can cream of mushroom 1 can cream of chicken! Ty it was delish
MashaAllah super delicious looking very tempting and tasty 🤩 mouth watering and appetizing 😋 thank you so much for sharing recipe ❤️ good luck 👍🏻 stay connected dear friend 🤗🥰💖🇮🇳
made this tonight. easy, common ingredients that most people have in the house, and taste great. i will be writing this one down and making it many times in the future.
Like273 Looks so delicious. I was intrigued by the process of making it. So easy to understand, very simple and produces a food that tastes delicious to serve.
I just happened to be preparing chicken for dinner. Saw this and had most of the ingredients. Added a little twist for the dried seasonings I didn't t have. But...Tried it tonight.. Was delicious!! Thank you so much! Trying to chane it up a little in the kitchen. Awesome Awesome recipes! I Like tha you have easy to prepare items on your channel. I am definitely subsribed...
The dry seasoning anything you prefer or have on hand can be used. Cream of mushroom is the main ingredient every thing else is optional. I'm happy it turned out great for you. Thank you for your support appreciate it 🙏🏾 😊
Love this chicken mushroom recipe I make this recipe similar to your recipe but I add a thumb size fresh ginger what a different in taste another great recipe looks delicious candy I will definitely try your recipe a thumbs up from me 👍🏼
Hi. We all have colds and I was looking for something easy to make and found your channel. I got a great recipe and better yet, found an incredible cooking channel. Putting this in the oven going back to the couch and looking at your other recipes while I rest. Thank you. Thank you.
I was looking for a baked chicken recipe that would just take things up a notch and this one definitely did that my son and boyfriend loved it. It’s a keeper thanks for sharing.
I am fixing this right now 😂. I wanted to find a recipe, and yours appeared first. So, yep....this is my dinner. Thanks. You have a new subscriber today 😅.
This goes onto my Saved Recipes file. 375 degrees for 2 hours was way too long for chicken tho. It dried the meat out. I have to adjust it to fit my oven for doneness. Thank you!
I am a mother of 6 and these cream of mushroom/chicken recipes are so easy & convenient! just life savers so delicious. It’s really so simple. Any choice of meat Chicken or Beef. season w/ all your favorite seasonings. Sear both sides of meat only to brown. Transfer meat & juices in the pan into a baking pan. Put your choice of veggies on top then pour the can of mushroom on top then bake. Its so easy & delicious w/ cornbread
You have your hands FULL! ❤️❤️❤️ Bless you, mama ☺️
Thanks so much for sharing
I just finished making this for my family! My 2 year old is such a picky eater and is not a fan of chicken but ended up getting a 2nd round! So easy and delicious, thank you so much!
Wow that's awesome. Happy it turned out great thank you for the feedback appreciate it. Have a great evening 😊
Can’t wait to try!
I made this tonight for my husband. He's the one who found it and asked me to make it. I followed everything exactly except using olive oil instead. Hubby loved it! Thank you so much. I think this will be a welcomed addition to the weekly menu.
Wow that's awesome. You're welcome 😊
What was the 2nd seasoning she said
@@kierriajohnson5987 she said 'Complete Seasoning '
☺️
I have made this recipe a few times. I fed a friend of mine with some leftovers and he was talking about it for 3 days. Said it was soooo good. This is my new go to it’s absolutely delicious.
Omg so happy you guys enjoyed it. It's truly a crowd pleaser. Appreciate the update 🙏🏾
Made this for dinner tonight! It was fantastic 👏 It's only my partner and I so I cut back the recipe. I used 2 boneless skinless chicken breasts, reduced the onion & peppers, and covered it with one can of soup. Put it in oven at 375 for 1 hour. Perfect 🥰
i was thinking I don't have two hours right when I got started lol Thanks for this!
Did you put it on the stove before the oven or just the oven?
@@Barsvisualized Just the oven
@@kylienkate awesome 👌🏾 👏🏾
For my daughter and I, I cut the recipe in half, used 1 can cream of chicken soup (because I had mushrooms on hand) and like another comment, sliced onion and added some frozen broccoli...When it came to searing chkn I used cast iron pan, covered with foil after I added the sauce and then baked in the oven. I HATE washing extra dishes lolol. It was wonderful, mashed potatoes and ciabatta and we LOVED it!!!
You did the right thing. Happy it turned out great appreciate the update. Thank you.
So I went ahead and cooked this for my family yesterday. Everyone gave me a thumbs up as it was indeed a winner. The key to it all was making the thighs crispy and having it marinate into the sauce/mushroom soup. The meat was so tender that it was easy to pull off. The peppers and onions added a nice flavor to it all as well.
Wow that's awesome. Thank you for the update appreciate it 🙏🏾 😊
I've made this twice for my family of 5. It's was a total hit. Thank you for your work here 🙏🏽🙏🏽🙏🏽
You're welcome glad it turned out great. Thank you for the update appreciate it 😊
I made this last night and it turned out SO good! I used chicken breasts instead and added chopped mushrooms. I only had one can of cream of mushroom so I substituted the 2nd can with cream of chicken. Everyone loved it! Thanks!
Wow that's awesome. Yes I mix the cream of chicken with the cream of mushroom sometimes just for the flavor. Thank you for the update. 😊
just the comment i needed! its what i have on hand too!
How long did you bake the chicken breasts?
This is a very useful recipe for people who just do not cook or are very busy etc. 2 hours at 375 does seem too much cooking time as the chicken is shredded by then really. It should be more 1.20 as one is only waiting for the vegetables to cook and the chicken to stew. This dish is better with chopped mushrooms added and a little less water. Tumeric is a great agent for color and it has cooling health benefits.
Like The Rock Say- It doesn't matter what you think son. Respect this lady. Her cooking skills are fabulous. I'm a chef myself. So shut your mouth and know your role jabroni.
I thought fresh mushrooms too. I’ll be using chicken breast so I’m definitely not baking for 2 hours. Thanks for tumeric advice…I’ll have to try that!
U can do just an hour in the oven covered and about 15 minutes uncovered
Let's see your video
Everyone has their own method. Over cooking thighs makes them more tender. To each their own.
Wow, this recipe is amazing!
I added some pasta on the side and everyone loved it!!!!!
I made this for my hubby at 8 ❤ he loved it and so did I. Just wanted to come back and say thank you for sharing.❤
Awww that's awesome, you're welcome 😊
Hello, I came across a week ago your channel. I followed the outline of your recipe but I used cream of chicken as I did not have the cream of mushroom. Trying to stay within the flavoring I added a canned mushrooms and I added the liquid in the can to the cream of chicken soup. I must say browning the thighs was aromatic from the seasonings used to marinate. The thighs I had were large so I decided to marinate in the refrigerator covered for 2 days. I plated mashed potatoes in the center of the plate and put the chicken thigh smothered in the gravy red peppers, green peppers, and onions over the potatoes. Delicious! This is a recipe that I will be making again and be proud to serve to family and friends. Thank you.
Definitely we love colour in our food that’s the Caribbean way. Great recipe , love your channel since i discovered it I only go here. Thanks for all the great recipes.
Yes sis you got that right. Thank you so much for your support appreciate it 🙏🏾 😊
Hi Candy, another great recipe. I was looking for something different other than the regular baked or barbecue and I came across this recipe. I looked in pantry and I had every ingredient even had cream of chicken so if I didn’t find cream of mushroom I was going to use the cream of chicken. I made this and I can tell it was so delicious and falling off the bone tender. I had mine with spinach rice and everyone loved it especially my grandkids.
Thank you and stay blessed.
Hi Pearla. Im Glad the recipe turned out awesome. I know what you mean sometimes you just want something different happy I was able to help. You're welcome and thanks for the feedback have a great day 😊
Candy not only does your food content always looks amazing and delicious, but your recipes are next level quality content as well. I'm using this baked chicken recipe this Sunday. I'm making it with rice and some collard greens and cornbread
Thank you Opal..I know Sunday dinner was great the menu sounds delicious.
Tried this recipe today and it was amazing. Chicken was fork tender and flavorful. I made this with rice and green beans.
Awesome. Glad it turned out great. 😊
Rice and green beans is my favorite sides dishes for this meal. It can’t go wrong the combination just melts in your mouth😩🤣❤️❤️
@@tinahardrick8175 great minds think alike
Incredible! I substituted carrots for peppers & used 1/4 onion along with 2 scallions. Served over wild rice. The sauce was King!! Hubby loved it & plenty for leftovers. 😊
Awesome, happy it turned out great. Appreciate the update 🙏🏾
Currently making this now and it’s currently in the oven … I just had to try it !!!
So happy to find a chicken recipe that uses the bone-in thighs! I'm a senior citizen on a fixed income, & most recipes I've found use boneless, skinless thighs, or they only use the boneless, skinless breasts... that stuff is WAY out of my price range, lol. I hit the like button before I even saw the whole video. As soon as I saw what kind of chicken you were using, I said "I'm gonna give this young lady a like". The recipe sounds great, so I'm going to continue watching it now. I just may decide to fix this for tonight's supper. Thank you!😊
@Howiesgirl you're welcome, thank you for the support 🙏🏾 ❤️
Hi, that's my second time preparing ur dish n everyone loves it, it came out good, thx, I feel two hours is too long for chicken.
That looks so beautiful! Thank you for the recipe and I learned about adding color to my cooking. That is such a great idea. After all, we DO eat with our eyes, as my Mom used to say!
@CookingWithCarmelo absolutely right dear, you're welcome thank you for stopping by. 😊
Hi! this looks amazing... How would the cooking time change if you wanted to do it with boneless/skinless chicken thighs instead?
Watching this for a second time around. Your recipe is an excellent twist on cream of mushroom soup. Delicious!
Thank you so much.
the oven baked chicken takes this dish to another level, looks delicious sis, another excellent production
Thank you so much. Appreciate you stopping by.
Looks Delicious I will be making this very soon....
I watched about 6 or 7 related videos, and this one was the best. I'm literally going into my kitchen to make it now 😊
Thanks for sharing this awesome recipe I'm definitely going to make this dish today yummy
I made this reciepe for my family and served it with rice and cabbage and it was a dinner hit. The chicken was so flavorful THANK YOU!
Oh wow that's awesome happy it turned out great. Thank you so much for the update appreciate it 🙏🏾 😊
Simple but delicious and creative with the onions and peppers, great recipe as always.
Thank you.
Just made this & It was so good! Thanks for the recipe! ❤
Absolutely Delicious 😋 . I can’t wait to try it! Thanks so much! ❤
You're welcome. 😊
This was delicious 😋 I paired it with plantains and with the leftovers next day I did rice. They were both delicious. Thanks for sharing. 😋😋
Awesome. Happy it turned out great thank you for the feedback appreciate it 😊 👍🏽
Thank you very much! When I was a child, my mother made a simpler version of this dish (your version is wonderful), which I have wanted to make, but was too hesitant to try without knowing time and temp. You have given me that knowledge and a tasty variation. You have a new subscriber.
Hello Jeraid welcome, happy to have you here..good luck with the recipe and have a wonderful weekend 😊
Everything you make looks absolutely delicious......
Thank you.
Thanks for sharing this awesome video I really enjoyed it and will definitely try this recipe 😀
Amazing stuff. Made it and it was gone in no time. Do delicious. I added sofrito for the veggies... Yum
Just wow🤩I need everything my gosh winning 🏆 recipes girl❤️🙌🏾
Thanks jody appreciate you 🙏🏾
Hi. I made the chicken recipe and it was great. Thank you. I did not have poultry or complete seasoning so I used Mrs. Darsh and Weber garlic herb seasoning. I also had some fresh portabella mushrooms and I cut them up in the soup mix along with some minced garlic. My son cooks too and wanted to know where I got the recipe, so I showed him your channel. We will be making this on a regular basis. Thank you again.
Great recipe. Cant wait to try with golden mushroom soup. And maybe add a pile of fresh mushrooms in the dish for baking or cook them down a bit with the seared chicken!
Excellent recipe! I’ll try with one can of soup next time
I’ve made this meal about 3 times my family loves it!! Thanks you so much for sharing
@@marishea0silver awesome you're welcome 😊
I made this tonight and my daughter loved it! She's very picky too. 😀
I recently started cooking!! I made this dish for my family and they absolutely loved it!! I loved the seasoning mixed!!
That's awesome glad it turned out great. Thank you for the update appreciate it..
Loved it ...chicken was so tender..I added spinach leaves it was the bomb girl..thank u
Wow that's awesome. Appreciate the update. You're welcome 😊
I made this tonight for dinner, it’s in the oven now! Smells delicious! Yumm😊
This looks *delicious* Ill definitely be making this soon!
I’m making this right now. The whole house smells DIVINE! I can’t wait to taste it 🤞🏼🫶🏼
Wow that's awesome. Enjoy
Lovely recipe it turned out beautifully thank you!!
Just made this last night using chicken legs 🍗! 🍴 tender, followed instructions Almost to a T. I used 1can cream of mushroom 1 can cream of chicken! Ty it was delish
You're welcome 😊 appreciate the update
wow this recipe is amazingly delicious and well presented, thanks for sharing❤️❤️❤️
You're welcome. Thank you 😊
وصفة دجاج رائع شكرا لكي على المشاركة اتمنى لكي يوم سعيد 👍🌹❤
This is such an amazing recipe. Great over some rice
@xavierowens8032 that's right, thank you 😊
OUTSTANDING!!!!! thank you and have a great day.
MashaAllah super delicious looking very tempting and tasty 🤩 mouth watering and appetizing 😋 thank you so much for sharing recipe ❤️ good luck 👍🏻 stay connected dear friend 🤗🥰💖🇮🇳
Thank you
made this tonight. easy, common ingredients that most people have in the house, and taste great. i will be writing this one down and making it many times in the future.
Awesome. Appreciate the update 🙏🏾
LOVED IT. GREAT VIDEO AND RECIPE. THANK YOU FOR MAKING IT SOOOOOOO EASY !
You're welcome thank you.
Love this recipe not a lot of ingredients and appreciate the easy thanks again
@@maryfeasley7775 you're welcome.
This looks beautiful
I was just looking at some cans of cream of mushroom in the store yesterday! Lol this looks delicious, Sis! 🥰🥰💖 I need this.
Girl its delicious you won't be disappointed.
Literally just made this. Came out soooooo fire!! I added fresh mushrooms too! 😊
Made this last week following your recipe and it was a hit 👌🏾🤩
I made this today. Thank you for sharing. I loved it.
Like273
Looks so delicious. I was intrigued by the process of making it.
So easy to understand, very simple and produces a food that tastes delicious to serve.
Thank you Maya 😊 appreciate you stopping by.
Made this for my family. Everyone loved it. Thank you!
Awesome, you're welcome.
A must try recipe.💯👍💯🥰💯😋💯👍💯✌️💯🙏💯☘️💯🍚🥑🫑🥒🍛🍗🍯💯🌟💯😇💯🌍💯
That turned out amaizing. Im really goimg to try this. !
I just made this tonight and the family loved it! 100% recommend this recipe🤗🤗🤗
Awesome. Thank you for the update.
I just happened to be preparing chicken for dinner. Saw this and had most of the ingredients. Added a little twist for the dried seasonings I didn't t have. But...Tried it tonight.. Was delicious!! Thank you so much! Trying to chane it up a little in the kitchen. Awesome Awesome recipes! I Like tha you have easy to prepare items on your channel. I am definitely subsribed...
The dry seasoning anything you prefer or have on hand can be used. Cream of mushroom is the main ingredient every thing else is optional. I'm happy it turned out great for you. Thank you for your support appreciate it 🙏🏾 😊
Thank you 🎃so very much . Making it for me and the wife tonight. Thanks for the tip
You're welcome. Enjoy 😉
Absolutely delicious...definitely trying this.
Thank you Crystal. Good luck 😊
Thank you!!!! I’ve made this before but forgot certain details!!! ❤❤❤
@@adrianphelps3689 you're welcome 😊
Looks delicious. I’m definitely gonna try it.😊yummy‼️
Love this chicken mushroom recipe I make this recipe similar to your recipe but I add a thumb size fresh ginger what a different in taste another great recipe looks delicious candy I will definitely try your recipe a thumbs up from me 👍🏼
Awesome. Sounds great. Thank you for stopping by Robert 😊
Hi. We all have colds and I was looking for something easy to make and found your channel. I got a great recipe and better yet, found an incredible cooking channel. Putting this in the oven going back to the couch and looking at your other recipes while I rest. Thank you. Thank you.
I am going to try this recipe tomorrow night. It not only looks good but simple to make. Thank you
I made this dish with some mac and cheese plus peas. My family loved it. Thanks for sharing your recipe 😊
Awesome, you're welcome 😊
You're one of my favorite cause stuff you cook makes sense trust me never fails me
Appreciate it lisa thank you.
I plan to make this again, for the third time. It has become a family favorite! Thank you so much! 💓
You're welcome 😊 enjoy 😉
Looks so delicious 😋 thank you, for sharing your recipe with us.
You're welcome thank you
I just made this dish for my family and when I say it was delicious we love it ❤️
That's awesome glad it turned out great. Thank you for the update appreciate it.
I like this recipe the the correct cook time should be in the video so we are playing guess if it's fully cooked or not games!
Absolutely beautiful ❣️🙏🏽🙌🏽🙏🏽 I’m making this tonight 💯☑️‼️ THANK YOU❣️
This is so amazingly good!!! My fave dish ever!!
Awesome 🥰
I am definitely making this today. Been looking for a recipe to use that soup with.
Let me know how it turned out.
OMG Candy that really really good. love chicken and love mushrooms. Knocked it out of the park. I hope i can make as good as you. lol
I’m making this tomorrow. I know it’s going to be a winner. Thanks Candy! 😄💕
You're welcome sweetie
Ive been making this for years sis...always DELISH!
I know right 😊
Thanks for sharing,looks delicious
You're welcome.
I am trying this tonight ! I wanted an easy recipe this came across my screen dinner for tonight im having rice w/it
Awesome sounds great. Good luck. 👍🏾
Thank you! Made this and it was a hit!
Cooked to perfection I know this was a delicious meal 🙌🏼🤤enjoy for us too
Thanks Ash. ❤️
I was looking for a baked chicken recipe that would just take things up a notch and this one definitely did that my son and boyfriend loved it. It’s a keeper thanks for sharing.
This looks terrific. I'm going to try this recipe over the weekend.
Awesome. Enjoy 😉
That looks delicious I found this video looking for something I can do with cream of mushroom soup tfs😊
Your amazing I can't wait to try this
@nickbonin4276 you're welcome enjoy 😉
Thank you I’m not a really good cook but thanks to you. I’m gonna eat good tonight.
This looks delicious! It will be on tonight’s menu!
Awesome. Enjoy 😉
I am fixing this right now 😂. I wanted to find a recipe, and yours appeared first. So, yep....this is my dinner. Thanks. You have a new subscriber today 😅.
This goes onto my Saved Recipes file. 375 degrees for 2 hours was way too long for chicken tho. It dried the meat out. I have to adjust it to fit my oven for doneness. Thank you!
@viewtube6e i understand, temperature may vary depending on your oven. Gas oven is higher in temperature than a electric oven or could be the brand .