as a german i call pastries with the word "bread" in the name or that are categorized as bread by other ppl a heresey. Same with alcohol free beer. Thats not beer neither is that bread bread its cultural desecration.
@@sub4rctic Literally all of this. They skipped over some of the most basic well-known bread varieties to arrive at desserts. At the very least I was expecting the basic whole-wheat or corn. Or any bread you can get at your local Subway.
I'm with Connor in the sense that most of what they ate was not really bread but pastries, which even if it's made in bakeries too is not really bread in my book either.
Agreed, I live in a South Asian country and since this is a country that prefers Rice over bread it's really hard to find a nice fine bread, that's why we're aware that bread Is different from those "Bread that looks like Pizza or Cake" cause those are not bread here but like a dessert 🤣
So after 2 hours of tasting, they still haven't tasted bread. How was Garnt able to convince Connor that pastry is bread. I just witnessed crimes against humanity.
Connor? More like Joey. Connor still kept fighting about how the pastries were not bread while Joey was ok at first but immediately folded after the first break.
I haven't watch all the video yet, but they need to explain to me why chiffon is bread, but pizza isn't (unless they put it in, but I very much doubt it 😂)
Maybe it's because I am French, but this video made me discover things about myself. Mostly about how irrationally angry I could get at pastries being categorized as bread. Because, MY GOD, almost none of the "breads" in this video I would call bread in good conscience. The banter saved it tho. Love you guys.
To be fair if French try to make a tier list about rice they going to be suck too and put all the rice in the same category including mochi rice. In Japan locals could tell the difference between Niigata made rice to other prefectures like Yamagata, Nagano etc.
WARNING: IF YOU ARE A FAN OF BREAD OR COME FROM A BIG BREAD COUNTRY BE PREPARED FOR THE WORSE. All their bread wasn’t truly bread in their respective places of origin. All the French bread was bastardized or romanticized, all the German bread was super sad, all the danish bread was over sweetened and made pretty poorly.
I laughed my ass off seeing the "Pain traditionnel" or something. If you actually tried to pass it as "traditionnel", you would get laughed out of the French border. BUT AT LEAST IT COULD STILL BE CALLED BREAD, UNLIKE MOST OF THE REST OF THOSE PASTRIES DISGUISED AS "BREAD"
Idk. I can't really say I blame Japan. Since I'm pretty sure they have bakeries that sell typical breads like croissants, sour breads, even banana breads. I think it's their crew's fault that they bought pastries instead of bread.
@@grey3414 nawb dude the majority doesn't, not even Croissant, which is a pastery btw. as a German it's something that really annoys me everytime my coworkers or other Japanese ask me if I like Japanese "bread". I don't it's shit.
@@grey3414 but those "breads" are also more on the weird side of things as far as bread goes (besides sour bread, thats one of the oldest types we came up with. Also croissants are great, but very different in comparison to other breads). You really need to go to Europe to be able to get enough different breads for a proper bread ranking.
@@grey3414it’s kinda an Asian thing. Most bakeries in Asian countries are sweet, you need a really specialized bakery to find western bread. I remember Connor bitching about needing to find a place to get normal white bread and it costing a lot.
Ofc Japan don't know. I didn't know there was more types of bread than the plane , store bought bread that I get here in india, until Trash Taste. Bread is not east asian and it's literally soo damn hard to find bread here. Similarly, it's not easy to find shit ton of Rice type in Europe... Heck, They call every Indian dish "Indian curry" when there is literally nothing like that here. There is curry and curry which just means "dish". Fish curry, chicken curry, Beef curry.... THAT'S WHY THIS STREAM IS STUPID
It was appalling, and I was totally with Connor. The fact that him and Joey started off the list by telling Garnt *not* to add butter to the actual bread they were eating for a genuine judgement, yet by the end Joey and Garnt were advocating that the glazed frosted cinnamon pastries were the best breads, was excruciating.
@@vindifference Well then the question becomes “is the tier list ranking which of these foods is the most bread” or “which of the baked goods they were served tasted the best?”
@@rakoonshampoo2608 Evidently it became the latter one. But if that's the case, then there was no point in including normal white bread on a tier list that would accept pizza and cake as contenders. I'd prefer some actual debatable choices.
@@vindifference So then should the tier list have been the three actual breads S tier (simply for being bread) savory pastries C tier Sweet pastries sadge tier
Yeah it was a really fun stream but not a good "bread" tier list. Especially since a lot of them were warmed up in a microwave and then complaining that it's tough.
@@hijous 100%. Most Japanese bakeries are more similar to “tea rooms” in terms of the bread sweetness and consistency. It’s not _bad_ but it’s more an occasional thing, versus the concept of your “daily bread” in western countries.
As a frenchmen, the french "breads" are very much not french breads aside from the baguette and the Pain aux traditionel. These are japanese romanticization of french pastries and attempting to make them into bread. In france you don't eat cheese stuffed bread, thats more of a danish or pastry. French breads, even when flavored will be lightly flavored with salt, herbs, nuts and garlic. On a handful of occasions will we use cheese and in those circumstances itll be in like a brie bread or a fougasse. And even then the fougasse you found in japan is more of a flatbread than a real fougasse. French breads do not contain cream cheese, or mascarpone, thats not a thing even with the sweet breads, which we very rarely make because bread is mainly savory in france. If we want sweet we get a pastry or a patisserie.
@@SDood90 yeah it was literally just a flatbread. I don't even think it had the shape of a fougasse. Idk, Japan has this really weird romanticism about France and especially french sweets. But like 90% of Japanese french bread are just brioches with stuffing in it. Which isn't really french, because we don't really do stuffed brioches unless it's like a Tarte st Tropez. Which is really more of a cake than bread.
@@Silvarian I don't know why you are personally insulting me for saying UK bread kinda sucks. I have lived in the Netherlands, Spain, Italy and a month in Norway so I do know a bit about the difference of breads. Of countries I have yet to visit in Europe it's Finland and multiple countries in the Balkans. While they where recently in UK I just think they should redo this when they visit Europe again and then preferably in Germany or France as they have the best breads in my opinion.
From the people that brought you ‘all bread tastes the same’ and ‘food poisoning is not an illness’ comes ‘pastries are bread’ They know why we’re here, keep’m comin’, keep’m comin’
As someone from Switzerland watching this is painful. Most of the things we see here aren't bread but rather some form of bastardized pastry (no Joey, all that sweet shit isn't bread, Connor is right) and what bread there is does not look all that great. We mostly see breads made from all-purpose (or bread) type wheat flour, only one whole flour bread (as far as I could tell) and no breads from other types of grain like rye, spelt, oats, barley... Also no potato bread or corn flour bread and even among the wheat breads we're missing traditional flatbread/pita, swiss Butterzopf (or tresse au beurre) and sourdough bread. And those are mostly just the german style breads. We haven't even started on all the italian and french breads there are. I propose that this tier list is to be redone at a later date in Europe and then with actual bread, not 60-70% pastry.
The longer I watched the stream the more irritated I got. Just because something has wheat and water as ingredients and is baked does not mean it's bread for god's sake... Connor was 100% right and this was sad. I understand that it's Japan and they don't have that much bread, but it would seem the people who bought that stuff also didn't understand the very concept of bread either. And just to add insult to injury they even microwaved some of them?!
@@InfernoVipa I've copypasted this comment like 3 times, and I'm gonna keep doing it, but I feel this is definitely an asian thing, not just Japa, because aside from the label of pastry vs bread (which let's be real, a croissant is definitely a pastry by any definition), things like sweet bread are considered, by many asian countries, bread. A lot of things people hate about Japan, like sweet bread and super bitter coffee, is extremely commonplace and even loved in a lot of asia, and something I experienced in Hong Kong, Thailand, and even my hometown of Vietnam. In Vietnam, and frankly much of SEA, we consider many sweet breads bread, and the only non-sweet form of bread I can really think of off the top of my head is the ones used in banh mi, which would explain why the SEA staff picked these as bread. Europe on the other hand is influenced by, surprise, places in Europe. Germany, France, and Italy all work off each other, creating bread more suited to the taste of... well, Europeans. Asia is influenced by other asian cultures, who see bread more as a quick snack or treat rather than something meant to go with a meal I grew up in Asia, so I'm personally very partial to sweet breads, I literally didn't enjoy non-sweet bread until like, last year, and even now I still prefer pastries to bread, so it's not really a bad thing or a thing that most Japanese really care to change, it's simply a difference in palette. The microwave though was an atrocity. Where's the air fryer sponsorship when we need it?
As a German I have to ask before I start watching this: will watching this be as painful as I expect it to be? Because I don‘t think I want to hurt myself like that right now…
I petition for this episode to be remade with actual list of breads. 1. White Bread 2. Rye 3. Sourdough 4. Wheat 5. Multigrain 6. Pumperknickel (germans raise up) 7. Baguette 8. Ciabetta 9. Jewish Bread (i don't rmb) 10. Bagels 11. Brioche 12. English muffin 13. Flatbread 14. There are probably more international breads I'm missing
@@ryana5435 One definition I found very quickly looking elsewhere: "A foodstuff made by baking dough made from cereals(grains)." If we want to look back to where the word comes from, the origin word is believed to simply mean "Piece of food" with the words in between that origin word and our modern word simultaneously meaning bread, crumb, or just food depending on the context. Regardless of what definition you look at pastries are bread, with the distinction being that the term pastry comes from a french origin while bread comes from a germanic origin. I could also go into some reasons most of the things they are referring to as pastries in the video do not qualify as pastries as well if you would like.
Well, in Finnish there are different words for bread (leipä and pulla). So they occupy totally different parts of your brain. We don't associate them with each other for cultural reasons.
Connor is absolutely right chief, most of what they ate was pastries and cakes. No Rye, croissants, bagels, ciabatta, focaccia, mf multigrain bread, SOURDOUGH (bruh wtf japan)
The other two are clowning on him but Connor genuinely has the least worst takes here Joey saying that pastries are just bread with stuff on top is just and the others agreeing with him😭
can we nominate a whole episode to the trash taste awards? i need this in something like "most offensive episode", "how to start a fight", "most hurt caused", etc.. (to be clear, still love the boys but as a german this hurt real bad)
@@mohdaizadbruh I mean, I am sure they have enough money to get a baker to make different types of breads for them, and them giving the ingredients to the baker etc. Going to local Japanese "bakeries" more like pastry shops it seems like, wasn't the best move imho.
There is a german baker in Japan - he made his recipies to be as a blend between japan and german but he is still able to make them baseline maybe they should do a special with him.
How did garnt and joey make fun of Connor the whole time for wanting to rate only the bread but when it came to the curry bread and joey was like “I don’t wanna be distracted by the curry” it’s fine all of a sudden
It would be good if the staff were given a heads up or something about which breads to buy. It looks like there are some good bakeries in Tokyo to get European types of bread that the viewers were expecting. The staff usually miss the mark when doing the prep for after dark streams. I appreciate the effort but yeah better prep could make for better content and viewing experience.
I just don’t get why they didn’t went to any of the German Bakeries in Tokyo. Instead they complained on stream that there are no other options, when there clearly are. If you are making that kind of Stream wouldn’t it be something to look up?lol
I have no idea how Joey thinks pastries are a type of bread. It's like thinking that German shepherds are golden retrievers because they're both big dogs. Just because they're similar, doesn't mean they're the same.
Connor spitting facts the whole episode. ❤ This tier lists needs a redo in an European country (Redo of Baker lol). As an Italian I’m not the biggest fan of Italian bread so I’d go maybe Germany, France or even Portugal, I had some amazing bread there.
I for once have to agree with Connor's wenging. 90% of bread in Japanese bakeries is labeled as pastries in the west. Which is ironic with how sweets are in the like social concept of Japan is considered a female thing, and salty and savory is considered manly. So it's very odd that they only really are capitalizing on half of their market. Sociologically speaking.
In japan it is. Sweet bread that is. For them...pastry is bread. The rest is plain bread and even in that, they add sugar. I think the storebought one is the least sugary one.
@@ohnotagain851That logic is BS and you know it, they both grew up in the west at least partially, and they know what their majorly western audience and Connor mean as bread. Joey and Garnt were just taking the piss because they don't like bread that much.
As a german i was wondering the whole time: WHEN DO THEY START EATING BREAD?!!!??? Thats all freaking CAKE! U kidding me? Plus: Butter makes bread better! Every time 😊
@@e.g.2261 “Raking 1 Bread from each country and maybe starting World War 3.” ‘Though of course if they REALLY want to start World War 3 they can also rank every country’s cheese.”
@@jsplit9716 Well yeah but I think width is perhaps a more interesting video than depth for a particular country. Suppose you could do it in a style where viewers from a particular country elect a contender and get Breadvision Bread Contest. Maybe I’m wrong but I just feel like it makes a more interesting video than just “trying every German bread” especially since the boys aren’t exactly bread experts.
Bread is not considered a pastry. Pastries are sweet baked goods made with ingredients such as flour, sugar, butter, and eggs, that are usually rich and sweet. They are typically enjoyed as a dessert or a treat, and can come in various forms such as cakes, tarts, croissants, doughnuts, and others. Bread, on the other hand, is a staple food made from a mixture of flour, water, yeast, and salt. It can be savory or sweet, but is typically not as rich or sweet as pastries. Bread is a staple food that is eaten all over the world and is a staple in many meals. -ChatGPT
@@barethor5869 wouldn't bread be a subset of pastry? As in, all bread is pastry, but all pastry is not bread. You wouldn't classify a pie crust as bread, but you could consider it closed to pastry.
The longer the stream goes the worse it looks for whoever picked these "breads". poor joey, garnt snd connor. they came with expectations of just carbs and got stuffed with pure diabetes.
I'm with Connor on this one you can't say you're doing a bread tier list and then eat cinnamon buns and cake, that's like saying you're gonna do a pizza tier list and eat pizza pockets. You needed to actually eat bread, sour dough, texas toast, pumpernickel, rye, challah, babka there are soooo many kinds of actual bread.
Connor is factually correct. There is a difference between bread and pastries. This largely should have been called a pastry tier list. Or a Japanese bakery product tier list. Still very entertaining XD
I hate to agree with Conner but I have to, there were 3 breads the rest are pastries and no matter how much Joey wants them to be, pastries are not bread, also all the cheese breads, not great. So I am inclined to say that this was a pastry tier list not a bread tier list. Edit: a year later and I changed my mind, there are 4 breads, I didn't really look at it well but technically the maple french bread on watching on a larger screen and stopping to actually visually inspect the bread is actually just a like big standard french bread with maple syrup drizzled on it, so it is bread, it's also a huge waste of maple syrup.
Gotta agree with most of the commenters here, this was not a bread tier list. This was a pastry list with a couple of breads thrown in. They are different. "Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling." There are tons of actual bread, which were not on this list. Sourdough. Baguette. Brioche. Focaccia. Ciabatta. Rye Bread. Multigrain. Pita. To name some of them. Sorry to be pedantic...
If you think a microwave makes bread hard you've never microwaved bread. Go stick a piece of bread in the microwave for 15 seconds. Or better yet a pastry which is what they did. It's one of the best ways to reheat older/stale bread. If you're next level to can even brush just a bit of water on super stale bread.
Fun fact: when chewing on a piece of bread for a short while, it’ll start to develop a sweet taste due to your saliva which helps break the starch down to produce simpler sugars.
You guys should have 3 tier boards for each person. I think it would add so much banter to constantly see the different tiers for the same items instead of coming to an agreement
Agreed. I think it would unfold some interesting individual dynamics without at costs of the funny discussions - and most likely result in Connor's majority choices ending up in sadge tier and very few S tiers with no or barely in-betweens. :D
Haven't actually watched it yet, but after reading the chapter titles and a handful of comments, I might hold off on watching this one until I'm feeling particularly masochistic. Signed, a fan of good bread. Edit: 10 minutes in. I absolutely love watching these guys, and... I'm not sure I can finish it. Connor's my spokesman, which is a reversal for me🤨.
This wasn’t really a bread tier list, you guys should try this again when you’re in Europe! The lack of sourdough in this video disappoints me to no end.
Please do an actual bread ranking tier list when you're in America or Europe with 22 different actual breads and no pastries. And yes, there are more than 20 different types of bread out there that would never be called a pastry.
The thumbnail has me dying. Joey and Garnt are eating the bread like you'd normally do and then there's Connor that looks like he's either about to sniff it or about to shove it into his nose.
Short and cheap bread recipe for all you folks: - 500g of flour (delk or whole wheat) - salt - yeast - 200g of buttermilk - 100ml of water - a teaspoon sugar - all kinds of nuts or grains as you like Mix wheat and salt in a bowl, add grains or nuts to your taste. Literally anything goes, like pumpkin seeds or walnuts for example. Mix sugar and yeast with the (lukewarm) water and let it sit 10 minutes. Mix the yeast-water into the flour and let it sit 10 minutes. Mix the buttermilk into the bowl and mix thoroughly with your hands until the dough is smooth. Add more wheat or water depending on the consistency of the dough, it should be firm and not sticky on your hands (like pizza dough). Let it sit for an hour at a warm place, put a cloth (linen or cotton) over the bowl. Sprinkle the cloth with what and wrap the dough loosely with it, put it back in the bowl and put foil over the bowl to prevent it of getting dry. Put it into the refrigerator for at least 8 hours. Bake it at 250°C for 50 Minutes on a pre-heated tray, put a oven-proof bowl with water on the bottom of your oven. Cut the dough to your own taste with whatever design you like before you bake it, look at German bread on Google or whatever you want to take as a reference. It tastes very familiar to sourdough bread and gets a beautiful crust, but is way easier to do on your own at home. EDIT: You can do 1kg of bread as well, just double all the ingredients and bake ~1 hour
If you tour Europe you gotta do an actual simple bread cmon, there’s so many types, sour dough, different cereals, different ways bread is made that change the texture a lot. Just in the supermarket there you can get 10 different normal breads some rly good. One day we shall get the bread redemption arc
They should go and have a collab with that one German baker in Kyoto who opened his own bakery there, called "Bäckerei Perkeo", I think. There are a couple videos about him on RUclips and he collabed with some other channels in the past so I think if the guys would aproach him maybe he would be up to it. Then they can finally taste authentic and traditional German bread for once.
I just need to state again how infuriating this stream was as a German lmao also there is a bunch of great German bakeries in Tokyo, and even though they have a lot of Japanese exclusives for the Japanese market, all the German classics are there
That’s exactly what I was thinking too. It’s not that hard to find. If you making a Stream about Bread Types. Wouldn’t it be the first thing to look up? Them constantly saying “there were no other options“ when there clearly are many German and European Bakeries is just not understandable.
Im from Chile, one of the most bread consuming countries in South America and I worked a year and a half in a Bakeary making ONLY bread (not pastries, the other half of the bakery was dedicated to that work) and I totally agree with Connor, bread are not pastries, and there is a HUGE AMOUNT of NORMAL BREAD varieties outside what Japan have to offer, if u put filling is not bread, u can put species or a little savor but not the amount we saw in this video. Cheers boys!
Normally I'm down for clowning on Connor but this time he's 100% correct. The majority of this list was not bread, it was pastries and cakes.
as a german i call pastries with the word "bread" in the name or that are categorized as bread by other ppl a heresey. Same with alcohol free beer. Thats not beer neither is that bread bread its cultural desecration.
@@c0rvu5albu55 Amen Bruder
where was: sourdough, cornbread, ryebread, pumpernickel, matzo, hardtack -pilot bread, roti/kulcha/chapati/paratha, whole-wheat bread, scones, biscuits, tortilla, texas toast, soda bread, banana bread, hawaiian bread, taro rolls, lye roll, zwieback, potato bread, bagel, bannock, dosa, papadum, sprouted bread, malt loaf, ciabatta, biscotti, focaccia, bread sticks, rice crackers, monkey bread, beer bread, challa, crumpet or English muffins, pita . . .
@@c0rvu5albu55 sàa
@@sub4rctic Literally all of this. They skipped over some of the most basic well-known bread varieties to arrive at desserts. At the very least I was expecting the basic whole-wheat or corn. Or any bread you can get at your local Subway.
Garnt was truly a man of words this episode. Not big words, but still words regardless
"Hmm, yes. This bread is bready" - Garnt, definitely
He indeed does concur
I didn't realize people could go full-on sommelier with bread until I heard Connor rate them 💀
Yes. Words does comes out of his mouth
inside him bread all taste same
I'm with Connor in the sense that most of what they ate was not really bread but pastries, which even if it's made in bakeries too is not really bread in my book either.
He was 100% factually correct on there being a difference between bread and pastry. I went to wikipedia to make sure and it flat out says so too.
Agreed, I live in a South Asian country and since this is a country that prefers Rice over bread it's really hard to find a nice fine bread, that's why we're aware that bread Is different from those "Bread that looks like Pizza or Cake" cause those are not bread here but like a dessert 🤣
based take
Them being so smug and shutting on Connor while being so wrong makes this the biggest clown moment of the year already.
I was hoping to learn more about bread, but I learned about pastry instead.
So after 2 hours of tasting, they still haven't tasted bread. How was Garnt able to convince Connor that pastry is bread. I just witnessed crimes against humanity.
Connor? More like Joey. Connor still kept fighting about how the pastries were not bread while Joey was ok at first but immediately folded after the first break.
Like... even the baguette ain't that good in japan compare to France and near place
@@Lukeirinhonestly, in my opinion Baguettes are overrated(most of them)
I haven't watch all the video yet, but they need to explain to me why chiffon is bread, but pizza isn't (unless they put it in, but I very much doubt it 😂)
That would be because pastries are bread. Also, it wasn't Garnt that was pushing it, it was Joey, and Connor was never convinced.
Maybe it's because I am French, but this video made me discover things about myself. Mostly about how irrationally angry I could get at pastries being categorized as bread. Because, MY GOD, almost none of the "breads" in this video I would call bread in good conscience.
The banter saved it tho. Love you guys.
lol same honestly, I never knew youtubers saying pastry is bread could get me this frustrated.
As someone who loves to eat bread and sweet pasties. I am with you.
To be fair if French try to make a tier list about rice they going to be suck too and put all the rice in the same category including mochi rice. In Japan locals could tell the difference between Niigata made rice to other prefectures like Yamagata, Nagano etc.
@@fukunaga-kane thats like me with water. I can taste the differences in water quality since ive drank and love water as a drink
@@fukunaga-kane well at least we wouldn't put sugar and raisins in it and call it "rice"
WARNING: IF YOU ARE A FAN OF BREAD OR COME FROM A BIG BREAD COUNTRY BE PREPARED FOR THE WORSE. All their bread wasn’t truly bread in their respective places of origin. All the French bread was bastardized or romanticized, all the German bread was super sad, all the danish bread was over sweetened and made pretty poorly.
I laughed my ass off seeing the "Pain traditionnel" or something. If you actually tried to pass it as "traditionnel", you would get laughed out of the French border.
BUT AT LEAST IT COULD STILL BE CALLED BREAD, UNLIKE MOST OF THE REST OF THOSE PASTRIES DISGUISED AS "BREAD"
Pretzel of Shame 😂💀
Yeah, it's like ranking chinese dishes by ordering american takeouts.
For once I agree with Connor. This wasn't bread testing. This was pastery testing. Japan don't know bread
Idk. I can't really say I blame Japan. Since I'm pretty sure they have bakeries that sell typical breads like croissants, sour breads, even banana breads. I think it's their crew's fault that they bought pastries instead of bread.
@@grey3414 nawb dude the majority doesn't, not even Croissant, which is a pastery btw.
as a German it's something that really annoys me everytime my coworkers or other Japanese ask me if I like Japanese "bread".
I don't it's shit.
@@grey3414 but those "breads" are also more on the weird side of things as far as bread goes (besides sour bread, thats one of the oldest types we came up with. Also croissants are great, but very different in comparison to other breads). You really need to go to Europe to be able to get enough different breads for a proper bread ranking.
@@grey3414it’s kinda an Asian thing. Most bakeries in Asian countries are sweet, you need a really specialized bakery to find western bread. I remember Connor bitching about needing to find a place to get normal white bread and it costing a lot.
Ofc Japan don't know. I didn't know there was more types of bread than the plane , store bought bread that I get here in india, until Trash Taste.
Bread is not east asian and it's literally soo damn hard to find bread here. Similarly, it's not easy to find shit ton of Rice type in Europe... Heck, They call every Indian dish "Indian curry" when there is literally nothing like that here. There is curry and curry which just means "dish". Fish curry, chicken curry, Beef curry....
THAT'S WHY THIS STREAM IS STUPID
The fact that cinnamon roll is the only S tier should tell you everything you need to know about the options they picked for this "bread" tier list
Which Monke really disagree, the sad baby boy want Real Bread hahahaha 🤣 bruh I don't even know that Tiger bread exist hahaha 😂
It was appalling, and I was totally with Connor. The fact that him and Joey started off the list by telling Garnt *not* to add butter to the actual bread they were eating for a genuine judgement, yet by the end Joey and Garnt were advocating that the glazed frosted cinnamon pastries were the best breads, was excruciating.
@@vindifference Well then the question becomes “is the tier list ranking which of these foods is the most bread” or “which of the baked goods they were served tasted the best?”
@@rakoonshampoo2608 Evidently it became the latter one. But if that's the case, then there was no point in including normal white bread on a tier list that would accept pizza and cake as contenders. I'd prefer some actual debatable choices.
@@vindifference So then should the tier list have been
the three actual breads S tier (simply for being bread)
savory pastries C tier
Sweet pastries sadge tier
This was like them making a mochi tier list and half the stuff they eat being pieces of sushi, with Joey insisting it is mochi because it has rice.
joey is ‘that guy’
Yeah it was a really fun stream but not a good "bread" tier list. Especially since a lot of them were warmed up in a microwave and then complaining that it's tough.
@@nekomei2640 joey becoming annoying as hell
@@arus.2171 someone had to say it 🤷♀️
@@nekomei2640 that part 😭
I love that this started with a baguette to bait and switch Connor into thinking the rest would also be bread.
Connor: *"good breads so far!"*
Instant death flag foreshadowing
I think they bought bread by mistake for this pastry tierlist.
This.
barely pastries. staff should be forced to watch bread documentry
So much this. There was barely any bread here
Blame the japan bakery for that
@@hijous 100%. Most Japanese bakeries are more similar to “tea rooms” in terms of the bread sweetness and consistency. It’s not _bad_ but it’s more an occasional thing, versus the concept of your “daily bread” in western countries.
As a frenchmen, the french "breads" are very much not french breads aside from the baguette and the Pain aux traditionel. These are japanese romanticization of french pastries and attempting to make them into bread. In france you don't eat cheese stuffed bread, thats more of a danish or pastry. French breads, even when flavored will be lightly flavored with salt, herbs, nuts and garlic. On a handful of occasions will we use cheese and in those circumstances itll be in like a brie bread or a fougasse. And even then the fougasse you found in japan is more of a flatbread than a real fougasse. French breads do not contain cream cheese, or mascarpone, thats not a thing even with the sweet breads, which we very rarely make because bread is mainly savory in france. If we want sweet we get a pastry or a patisserie.
That fougasse was really sad to look at
@@SDood90 yeah it was literally just a flatbread. I don't even think it had the shape of a fougasse. Idk, Japan has this really weird romanticism about France and especially french sweets. But like 90% of Japanese french bread are just brioches with stuffing in it. Which isn't really french, because we don't really do stuffed brioches unless it's like a Tarte st Tropez. Which is really more of a cake than bread.
Yeah and as a German i am severly disgusted by the lack of real bread
As an South East Asian I wanna taste real French bread because that description you gave sounds really good
@@HailKosm In france we also garnish brioches with coarse sugar or stuff them with pralines and chocolate bits for the industrial ones.
The next time the boys visit Europe they have to re-do this video but with actual bread instead of pastries lmao.
@@Silvarian should do it in germany or france UK bread is still shit
@@Silvarian I don't know why you are personally insulting me for saying UK bread kinda sucks. I have lived in the Netherlands, Spain, Italy and a month in Norway so I do know a bit about the difference of breads. Of countries I have yet to visit in Europe it's Finland and multiple countries in the Balkans.
While they where recently in UK I just think they should redo this when they visit Europe again and then preferably in Germany or France as they have the best breads in my opinion.
Didn't expect to see you here, love your reaction vids!
Agreed
@@rylenb.4827
From the people that brought you ‘all bread tastes the same’ and ‘food poisoning is not an illness’ comes ‘pastries are bread’
They know why we’re here, keep’m comin’, keep’m comin’
There’s really so much here, can’t sleep on ‘pizza is just bread with cheese’
@@bilditup1wtf
“Pastries are bread”
Meanwhile in Ireland: “Supreme court finds subway bread has too much sugar to be considered bread”
As someone from Switzerland watching this is painful. Most of the things we see here aren't bread but rather some form of bastardized pastry (no Joey, all that sweet shit isn't bread, Connor is right) and what bread there is does not look all that great. We mostly see breads made from all-purpose (or bread) type wheat flour, only one whole flour bread (as far as I could tell) and no breads from other types of grain like rye, spelt, oats, barley... Also no potato bread or corn flour bread and even among the wheat breads we're missing traditional flatbread/pita, swiss Butterzopf (or tresse au beurre) and sourdough bread. And those are mostly just the german style breads. We haven't even started on all the italian and french breads there are.
I propose that this tier list is to be redone at a later date in Europe and then with actual bread, not 60-70% pastry.
The longer I watched the stream the more irritated I got. Just because something has wheat and water as ingredients and is baked does not mean it's bread for god's sake...
Connor was 100% right and this was sad. I understand that it's Japan and they don't have that much bread, but it would seem the people who bought that stuff also didn't understand the very concept of bread either.
And just to add insult to injury they even microwaved some of them?!
laugebrötli und dinkelbrot bescht 😗👌
It‘s nice to see an excellent post from Switzerland. Yay!🙌🏻 Greetings from Zurich btw
@@InfernoVipa I've copypasted this comment like 3 times, and I'm gonna keep doing it, but I feel this is definitely an asian thing, not just Japa, because aside from the label of pastry vs bread (which let's be real, a croissant is definitely a pastry by any definition), things like sweet bread are considered, by many asian countries, bread. A lot of things people hate about Japan, like sweet bread and super bitter coffee, is extremely commonplace and even loved in a lot of asia, and something I experienced in Hong Kong, Thailand, and even my hometown of Vietnam. In Vietnam, and frankly much of SEA, we consider many sweet breads bread, and the only non-sweet form of bread I can really think of off the top of my head is the ones used in banh mi, which would explain why the SEA staff picked these as bread.
Europe on the other hand is influenced by, surprise, places in Europe. Germany, France, and Italy all work off each other, creating bread more suited to the taste of... well, Europeans. Asia is influenced by other asian cultures, who see bread more as a quick snack or treat rather than something meant to go with a meal I grew up in Asia, so I'm personally very partial to sweet breads, I literally didn't enjoy non-sweet bread until like, last year, and even now I still prefer pastries to bread, so it's not really a bad thing or a thing that most Japanese really care to change, it's simply a difference in palette.
The microwave though was an atrocity. Where's the air fryer sponsorship when we need it?
THANK YOU for pointing this out. #JusticeforrealBread
As a German I have to ask before I start watching this: will watching this be as painful as I expect it to be? Because I don‘t think I want to hurt myself like that right now…
It's way worse than you'll expect lmao, but not for the reasons you think
Yes, I think they actually had no bread that would be considered' bread' in Germany. But still worth a watch.
Ja
I'm not French or German and it's hard for me to sit through Garnt's takes so far.
Just scrolling through the chapter titles: Wo ist mein Vollkornbrot, Schwarzbrot, Roggenmischbrot, Bauernbrot und Pumpernickel?
They were so focused on ranking EVERY bread that they actually forget to get any (literaly 3 out of 20 were even close to being a bread)
The fact that Garnt started eating the bread without any butter should've been a sign that this bread aint bread
Dude I didn't notice until I saw this comment.
I petition for this episode to be remade with actual list of breads.
1. White Bread
2. Rye
3. Sourdough
4. Wheat
5. Multigrain
6. Pumperknickel (germans raise up)
7. Baguette
8. Ciabetta
9. Jewish Bread (i don't rmb)
10. Bagels
11. Brioche
12. English muffin
13. Flatbread
14. There are probably more international breads I'm missing
Cracker bread
Croissant
@@thijnsybren Crossaint is not a bread it's a pastry.
Chilean marraqueta bread
Pita
This stream derailed very quickly from 'bread' to 'any random product from a bakery' xD
This is like doing a water tier list with a dasani and 19 types of soda.
Connor: I want to feel the taste of water in my coke
This is exactly how that feels.
That's a perfect analogy.
Connor and Joey having a civil discussion about good bread while Garnt is making a strong case for being an actual alien.
I think Connor should do his own bread tasting, now with an actual bread. ,,I ATE EVERY BREAD IN JAPAN! Ft. Chris Broad"
I ate every broad in Japan! Ft. Chris Bread
Wait that actually means something XD
As a German, it is a disgrace to call that a bread tierlist. Garnt only liking pastries low-key pissed me off :D Team Connor all the way!
ofc Garnt only liked pastries - it's long since been established that he doesn't care too much for regular bread.
Honest to God, this entire episode deserves a nomination for Biggest Clown Take at the next Trash Taste Awardw.
don’t worry we will come through
@@arus.2171please do
Yeah, Connor's refusal to accept the fact that pastries are bread was pretty clownish.
@@barethor5869 a lot of ppl said pastries are not bread in this comment section lol. Which definition of bread is correct?
@@ryana5435 One definition I found very quickly looking elsewhere: "A foodstuff made by baking dough made from cereals(grains)." If we want to look back to where the word comes from, the origin word is believed to simply mean "Piece of food" with the words in between that origin word and our modern word simultaneously meaning bread, crumb, or just food depending on the context. Regardless of what definition you look at pastries are bread, with the distinction being that the term pastry comes from a french origin while bread comes from a germanic origin. I could also go into some reasons most of the things they are referring to as pastries in the video do not qualify as pastries as well if you would like.
I'd like to thank Connor for at least trying to defend the honor of ACTUAL bread
As i Finnish pro baker i watched many of these "breads" in disbelief.. i cant believe what kinda baked producsts are labeled as bread...
Only the guys name it bread. Only because it's bought in a bakery it's not automatically bread.
Well, in Finnish there are different words for bread (leipä and pulla). So they occupy totally different parts of your brain. We don't associate them with each other for cultural reasons.
The fact they used a microwave to warm up some of them is worse than mislabeling lol.
yeah, as an Estonian I was hoping that they'd have at least one rye bread (preferably as dark as it gets) in the list
Japan being Japan (aka not understanding stuff)
Connor is absolutely right chief, most of what they ate was pastries and cakes. No Rye, croissants, bagels, ciabatta, focaccia, mf multigrain bread, SOURDOUGH (bruh wtf japan)
Connor, you're a 100% right, don't let those 2 clowns gaslight you into thinking bread is a pastry
bread isn't a pastry, but pastries are bread.
Okay just please do this tier list again someday whenever you guys are anywhere in Europe please
Yes. I live in Central Europe and in my local supermarket (not even bakery) I have 7 or 8 types of actual bread…
The other two are clowning on him but Connor genuinely has the least worst takes here
Joey saying that pastries are just bread with stuff on top is just and the others agreeing with him😭
That blue emoji 🫠
Fr
@@sovaponoc9970
Garnt through 90% of this video:
"I concur"
"I want some butter"
"It's bread"
He really said I concur and I agree in the same sentence
This is like having a wine taste test and 90% of the "wine" is fruit juice. #ConnorWasRight41
So this video is basically: "We Tasted & Ranked Every Pastry and a Baguette"
can we nominate a whole episode to the trash taste awards?
i need this in something like "most offensive episode", "how to start a fight", "most hurt caused", etc..
(to be clear, still love the boys but as a german this hurt real bad)
"Episode that could be used as a casus belli for a war between Europe and Japan"
Most hurt caused
Even where they bake proper bread, that doesn't weigh 2kg, in Netherlands it hurt. Like how bad was that bretzel
I'm polish and i definitely feel your pain. There is so much good bread. They decided to do bread testing in literally the worst country to do so.
Most EMOTIONAL DAMAGE
Wheat, Rye, Oat, Sourdough, Baguette, Brioche, Ciabatta, Multigrain, Whole grain, Pumpernickel, THESE ARE BREADS
And Damper
Dawg it's fucking hard to get those kind in Japan.
@@mohdaizadbruh I mean, I am sure they have enough money to get a baker to make different types of breads for them, and them giving the ingredients to the baker etc. Going to local Japanese "bakeries" more like pastry shops it seems like, wasn't the best move imho.
Sourdough taste rancid
@@ArtofWEZ L take if I ever saw one.
Connor is right. Pastries are not bread. German verification stamp.
There is a german baker in Japan - he made his recipies to be as a blend between japan and german but he is still able to make them baseline maybe they should do a special with him.
As a Dutchman, I can confirm that this was NOT a bread tier list
Mudan the actual madlad. jesus this stream just happened a few hours ago.
It was a really compact stream. Just around the length of normal episodes, so not a lot to cut down.
It started like 12 hours ago so he got this done in like 8 hours tops most likely
Bro have no life💀
GOAT
@@VikWax They probably took longer to pick the thumbnail than he did editing it.
German and husband of a master baker here: Where is the bread?! I didn't see any but a single Baguette! *_confused noises_* 😂
As a German, I'm missing a lot of types of bread on this tier list... then again they had limited options to work with being in Japan
As a German, I'm missing any types of bread on this tier list XDDDDDDDDDDD
It was a pastry not a bread special! XD
I mean, they at least had Baguette xD
@@CamKoudo and that was it.... XD
There are German bakeries in Japan, Mr Nippon is a german-Japanese RUclipsr who has reviewed some of them.
2 hours and the only bread i saw was a pretty sad baguette, the pure amount of sugar in this episode is enough to kill a man
I think we need to do everything in our power to make sure that Garnt and Joey get the "worst take" awards for this entire episode.
How did garnt and joey make fun of Connor the whole time for wanting to rate only the bread but when it came to the curry bread and joey was like “I don’t wanna be distracted by the curry” it’s fine all of a sudden
That was the joke/bit. Since Connor wanted to ignore the additions on the bread. Joey decided to do it as a jab towards Connor doing it
Two of them just want to annoy connor like when they did it back then multiple times throught the videos/livestreams
It would be good if the staff were given a heads up or something about which breads to buy. It looks like there are some good bakeries in Tokyo to get European types of bread that the viewers were expecting. The staff usually miss the mark when doing the prep for after dark streams. I appreciate the effort but yeah better prep could make for better content and viewing experience.
This is true. Not a single sourdough in sight.
@@stephaniechik6843 Not even croissant. That one should be easy to find.
@@May_Green croissant is a pastry not bread
@@crowwithashortcake It's more of a bread than what was on this stream.
I just don’t get why they didn’t went to any of the German Bakeries in Tokyo. Instead they complained on stream that there are no other options, when there clearly are. If you are making that kind of Stream wouldn’t it be something to look up?lol
I love how the boys traveled the world including the UK to have a bread taste test in Japan to just eat cake.
I have no idea how Joey thinks pastries are a type of bread. It's like thinking that German shepherds are golden retrievers because they're both big dogs. Just because they're similar, doesn't mean they're the same.
I’m excited to see the actual bread ranking stream
French people who likes bread watching this episode: "All I see is pain"
+ Germans
I see what you did there, mon ami.
I'm fairly certain they saw no "pain" in this episode.
Both painful and painless😔
Honestly, I can't finish the video. I stopped at cinnamon roll. I did not know I could get this angry at a tier list.
Connor spitting facts the whole episode. ❤
This tier lists needs a redo in an European country (Redo of Baker lol).
As an Italian I’m not the biggest fan of Italian bread so I’d go maybe Germany, France or even Portugal, I had some amazing bread there.
I for once have to agree with Connor's wenging. 90% of bread in Japanese bakeries is labeled as pastries in the west. Which is ironic with how sweets are in the like social concept of Japan is considered a female thing, and salty and savory is considered manly. So it's very odd that they only really are capitalizing on half of their market. Sociologically speaking.
If pretzels aren't much of a thing in Japan yet, then it will blow up soon
i wouldn't really put much stock into their concept of being "manly"
lol, is food really considered either more female or masculine?...
I completely agree. Pastries are made with bread. They are not bread themselves. Loaves or Rolls are bread.
Love the staff but I blame the staff who got these pastries. They had no idea what bread was and was given a task that they couldn't execute.
The funny part of this was watching Garnt go from hating everything to loving everything after he had a few glasses of wine xD
People clowning on Garnt for saying the baguette "tasted like bread" not realising how prophetic that statement actually was in the end.
A bread tasting stream shouldn't make my blood boil. Yet here we are.
Well you’re lucky then since this isn’t a bread tasting stream 😃
THE CLOWN OF THE EPISODE IS... Joey. Pastry isn't a bread!
In japan it is. Sweet bread that is. For them...pastry is bread. The rest is plain bread and even in that, they add sugar. I think the storebought one is the least sugary one.
@@ohnotagain851That logic is BS and you know it, they both grew up in the west at least partially, and they know what their majorly western audience and Connor mean as bread. Joey and Garnt were just taking the piss because they don't like bread that much.
@@格好つけるAustralia isn't the west...
I think I need to make a video with friends ranking sushi based on what we get from the local grocery store.
make sure most of it is fish or rice related but not quite sushi, like fishsticks or rice puffs
I'm surprised Joey didn't get enough shit for saying pastry is bread
As a german i was wondering the whole time: WHEN DO THEY START EATING BREAD?!!!??? Thats all freaking CAKE! U kidding me? Plus: Butter makes bread better! Every time 😊
If you ever tour Europe do a french and german bakery redemption tier list, please!!
Maybe including some Spanish bread too!
@@e.g.2261
“Raking 1 Bread from each country and maybe starting World War 3.”
‘Though of course if they REALLY want to start World War 3 they can also rank every country’s cheese.”
@@rakoonshampoo2608 lol That would be dumb as germany literally has hundreds kinds of bread not even listing bread rolls or pastries.
@@jsplit9716 Well yeah but I think width is perhaps a more interesting video than depth for a particular country.
Suppose you could do it in a style where viewers from a particular country elect a contender and get Breadvision Bread Contest.
Maybe I’m wrong but I just feel like it makes a more interesting video than just “trying every German bread” especially since the boys aren’t exactly bread experts.
I'd expect the Trash Taste crew to be able to do the minimal amount of research and find a bakery in Tokyo that sells real bread.
French here, impossible to find a bakery that wouldn't close due to sell real bread
This went from bread tasting to pastry tasting real fast
'We're tasting bread today"
Proceedes to eat cakes and pastries for the entire stream*
Bread is not considered a pastry. Pastries are sweet baked goods made with ingredients such as flour, sugar, butter, and eggs, that are usually rich and sweet. They are typically enjoyed as a dessert or a treat, and can come in various forms such as cakes, tarts, croissants, doughnuts, and others.
Bread, on the other hand, is a staple food made from a mixture of flour, water, yeast, and salt. It can be savory or sweet, but is typically not as rich or sweet as pastries. Bread is a staple food that is eaten all over the world and is a staple in many meals.
-ChatGPT
Every time Joey says that pastry is bread, a baker dies.
So more than 1
Facts
Why? As a baker, he is right.
@@barethor5869 wouldn't bread be a subset of pastry? As in, all bread is pastry, but all pastry is not bread. You wouldn't classify a pie crust as bread, but you could consider it closed to pastry.
@@ToasterPizzaFun No, all pastries are bread, pastries are a subset of bread. A pie crust is a type of bread. Not all bread is thick and airy.
Saying pastries and bread are the same is like saying airplanes and cars are the same
Well they are both modes of transportation xD
As both pastries and bread are food xD
As both can crash and so did their expectations of them
The longer the stream goes the worse it looks for whoever picked these "breads". poor joey, garnt snd connor. they came with expectations of just carbs and got stuffed with pure diabetes.
Carbs also cause diabetes
I'm with Connor on this one you can't say you're doing a bread tier list and then eat cinnamon buns and cake, that's like saying you're gonna do a pizza tier list and eat pizza pockets. You
needed to actually eat bread, sour dough, texas toast, pumpernickel, rye, challah, babka there are soooo many kinds of actual bread.
Going with Connor, THOSE WEREN'T BREAD.
Connor is factually correct. There is a difference between bread and pastries. This largely should have been called a pastry tier list. Or a Japanese bakery product tier list.
Still very entertaining XD
I hate to agree with Conner but I have to, there were 3 breads the rest are pastries and no matter how much Joey wants them to be, pastries are not bread, also all the cheese breads, not great. So I am inclined to say that this was a pastry tier list not a bread tier list.
Edit: a year later and I changed my mind, there are 4 breads, I didn't really look at it well but technically the maple french bread on watching on a larger screen and stopping to actually visually inspect the bread is actually just a like big standard french bread with maple syrup drizzled on it, so it is bread, it's also a huge waste of maple syrup.
Brother, mudan and his team are beasts, they streamed this today and somehow got it up the same day holy shit.
Expectation:
**Joey and Connor clowning on Garnt's bread takes**
Reality:
**Joey and Garnt still clowning on Connor's food takes**
Even sadder knowing Connor was right
And somehow i don't feel bad. Maybe i just hate bread 😂
Gotta agree with most of the commenters here, this was not a bread tier list. This was a pastry list with a couple of breads thrown in. They are different. "Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling." There are tons of actual bread, which were not on this list. Sourdough. Baguette. Brioche. Focaccia. Ciabatta. Rye Bread. Multigrain. Pita. To name some of them. Sorry to be pedantic...
I can’t believe they microwaved the bread. No wonder they’re rock-hard.
Wait what? When did they say this? And why would you microwave bread???
@@sloesty here you go
1:39:26
Not all the bread
Just this one
They desperately need a toaster oven at the very least.
If you think a microwave makes bread hard you've never microwaved bread. Go stick a piece of bread in the microwave for 15 seconds. Or better yet a pastry which is what they did. It's one of the best ways to reheat older/stale bread. If you're next level to can even brush just a bit of water on super stale bread.
Connor has a point throughout the whole stream and I hate how joey and garnt are clowning on him for it.
Just name it JP pastry rank. That feels like ranking Chinese food by trying every Panda Express item.
You could immediately hear when Connor started tearing of a piece of baguette that it was a low to mid tier baguette
Connor with all the facts and Joey with the usual L takes. That episode was painful.
Honestly this really wasn't a bread episode. If they rate bread like this, then I would like to see them make a tier list for noodles.
Sourdough pretzel. Mmmm, my favorite noodle.
I’m a baker and this is physically painful to watch
Fun fact: when chewing on a piece of bread for a short while, it’ll start to develop a sweet taste due to your saliva which helps break the starch down to produce simpler sugars.
baker represent?
Works on rice too. My bio or chem teacher told us this tidbit back in school.
Yeah but after chewing on it for so long it becomes a paste
@UCBcQYB5S18pQH59i3Sc9xiw True...
@@SquishyBauBau Indeed, just like with most other foods out there lol
1:54:19 Classic Garnt and Joey Synchronizing moment
This is like making a ramen tier list by only eating spaghetti
Damn, i thought that people were exaggerating but this is just straight up a pastry tier list. There were almost no breads here at all.
You guys should have 3 tier boards for each person. I think it would add so much banter to constantly see the different tiers for the same items instead of coming to an agreement
Agreed. I think it would unfold some interesting individual dynamics without at costs of the funny discussions - and most likely result in Connor's majority choices ending up in sadge tier and very few S tiers with no or barely in-betweens. :D
Haven't actually watched it yet, but after reading the chapter titles and a handful of comments, I might hold off on watching this one until I'm feeling particularly masochistic.
Signed, a fan of good bread.
Edit: 10 minutes in. I absolutely love watching these guys, and... I'm not sure I can finish it. Connor's my spokesman, which is a reversal for me🤨.
Pastries are not bread. Connor is the most sane today.
This wasn’t really a bread tier list, you guys should try this again when you’re in Europe! The lack of sourdough in this video disappoints me to no end.
I never really thought I was a bread ultra, but I guess my german DNA pulled through and I was triggered by the selection of bread and Garnt overall.
What a nice pastry tasting stream!
Please do an actual bread ranking tier list when you're in America or Europe with 22 different actual breads and no pastries. And yes, there are more than 20 different types of bread out there that would never be called a pastry.
The thumbnail has me dying. Joey and Garnt are eating the bread like you'd normally do and then there's Connor that looks like he's either about to sniff it or about to shove it into his nose.
Short and cheap bread recipe for all you folks:
- 500g of flour (delk or whole wheat)
- salt
- yeast
- 200g of buttermilk
- 100ml of water
- a teaspoon sugar
- all kinds of nuts or grains as you like
Mix wheat and salt in a bowl, add grains or nuts to your taste. Literally anything goes, like pumpkin seeds or walnuts for example.
Mix sugar and yeast with the (lukewarm) water and let it sit 10 minutes.
Mix the yeast-water into the flour and let it sit 10 minutes.
Mix the buttermilk into the bowl and mix thoroughly with your hands until the dough is smooth. Add more wheat or water depending on the consistency of the dough, it should be firm and not sticky on your hands (like pizza dough).
Let it sit for an hour at a warm place, put a cloth (linen or cotton) over the bowl.
Sprinkle the cloth with what and wrap the dough loosely with it, put it back in the bowl and put foil over the bowl to prevent it of getting dry. Put it into the refrigerator for at least 8 hours.
Bake it at 250°C for 50 Minutes on a pre-heated tray, put a oven-proof bowl with water on the bottom of your oven. Cut the dough to your own taste with whatever design you like before you bake it, look at German bread on Google or whatever you want to take as a reference.
It tastes very familiar to sourdough bread and gets a beautiful crust, but is way easier to do on your own at home.
EDIT: You can do 1kg of bread as well, just double all the ingredients and bake ~1 hour
If you tour Europe you gotta do an actual simple bread cmon, there’s so many types, sour dough, different cereals, different ways bread is made that change the texture a lot. Just in the supermarket there you can get 10 different normal breads some rly good. One day we shall get the bread redemption arc
Not a single German bread
They should go and have a collab with that one German baker in Kyoto who opened his own bakery there, called "Bäckerei Perkeo", I think. There are a couple videos about him on RUclips and he collabed with some other channels in the past so I think if the guys would aproach him maybe he would be up to it. Then they can finally taste authentic and traditional German bread for once.
@@Jakokokoroko yeah I saw a show from the public broadcaster here on him
I just need to state again how infuriating this stream was as a German lmao
also there is a bunch of great German bakeries in Tokyo, and even though they have a lot of Japanese exclusives for the Japanese market, all the German classics are there
Just shows how staff lazily shop around the area few hours before stream started and bought whatever they could with no research
@@AQuaroyal_5Ds Yeah, it felt quite lazy :(
@@AQuaroyal_5Ds The staff will half ass everything unless they can mooch the stuff. Like the wine stream. That stream really infuriated me.
That’s exactly what I was thinking too. It’s not that hard to find.
If you making a Stream about Bread Types.
Wouldn’t it be the first thing to look up?
Them constantly saying “there were no other options“ when there clearly are many German and European Bakeries is just not understandable.
@@NatalieSkunkMonster Exactly! We could probably find at least 3 very decent specialized European bakeries in Tokyo within a 5 minute Google search...
Im from Chile, one of the most bread consuming countries in South America and I worked a year and a half in a Bakeary making ONLY bread (not pastries, the other half of the bakery was dedicated to that work) and I totally agree with Connor, bread are not pastries, and there is a HUGE AMOUNT of NORMAL BREAD varieties outside what Japan have to offer, if u put filling is not bread, u can put species or a little savor but not the amount we saw in this video. Cheers boys!
All y'all saying these weren't bread would lose your MIND if you went into a Mexican Panaderia.