Goan Fish Caldin Recipe | Goan Caldine Curry | Goan Kingfish Curry Recipe
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- Опубликовано: 21 авг 2024
- Easily cook Goan Fish Caldin with this easy step by step recipe video | Goan Kingfish Curry Recipe
► This Goan Fish Caldin is a mildly spiced and delicious curry, made with freshly extracted coconut milk and other ingredients which makes the curry creamy and tastes divine; best served with steamed rice
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
700g Kingfish
1 cup grated Coconut
½ Tbsp. Coriander Seeds
¼ tsp. Cumin Seeds
4 Garlic Cloves
½" Ginger
10g Tamarind
6 Cloves
1 ½" Cinnamon Stick
½ cup Onion
½ cup Tomato
1 Green Chilli
½ tsp. Turmeric Powder
Cooking Oil
Salt to Taste
Serves: 3 -4
Preparation Time: 25 mins
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I learned to cook by watching your recipes 😌
That's great Thania, much love 🤗
Hi Fatima , I'm Portuguese born in Lisbon and currently living in Brazil. My grandparents were born in Calcutta and lived in Goa , my grandfather had a big Goan restaurant in Lisbon.
I've been doing your recipes and they are awesome. Your chicken xacuti made a lot of success amongst my Brazilians friends. I wish you would do some rice recipes to serve with main dishes like xacuti And more bread recipes like naan , paparis.....
Thank you for your videos , obrigado 🙏🏻
Hi André, You're welcome, sure will do those recipes ❤
Made this with tilapia. 👌👌Going to be using this recipe often enough.
Sounds great! Jackie 💕
Prepared this today and as always it turned out super great ❤️ thanks Fatima. Much love. God bless u!
I'm glad you liked Valencia and God bless you and your family too 😘🙏
Wow, lovely caldine recipe.
Thank you so much Annie 😘
I liked your receipes
Thanks Seona ❤
Mm..yummy..definitely another must try Fatima 😋
Thanks Philomena 😘
I was wonderin what to cook since I was wantin to cook some special for my wife and I thought of you cooking show since there is always somethin good cooking in your kitchen this is it I think she will love it so thank you .You are a very pretty lady who cooks awesome food .
Yummy
Thanks Cheryl 😘
I tried your recipe. It turned out very well and extremely delicious. Thank you fr your lovely dishes.
Glad you liked Rudy, much love ❤
Itry this very good llikeit
Thanks a lot for showing it my favourite i I could not make now i makinge by watching your videos god blees you with lot of happines
Thank you so much Antonette, God bless you and your family too🙏😘
Fatima Happy new year.I eat thanks to U.
Happy New Year to you too Zerina, much love ❤
Thank you for your delicious recipes😋😋 👌👍🙏🥰
My pleasure 😊
Fatima your recipes r too good love them all 😘
Thank you so much Agnes 🤗
Lovely recipe 👌🏻
Thanks ❤
Thank you Fatima bai.
I used to prepare these few years back with prawns . Nice to see king fish caldin .
Prawns I used to not shallow fry and separate .but add used to add to onions during saute.
I what I was doing correct?
My pleasure Vanita, you are doing it correctly with the prawns, I also made prawn caldin recipe here is the link ruclips.net/video/LvuDrst5L_s/видео.html
Awesome tasty recipe ma'am...
Most welcome Geet ❤
Oh, great,Boss.
Many many thanks Salil ❤
Luv ur videos Thnks for uploading..
Thanks Cassie 😘
Nice Receipe
Thanks a lot Celsia 💕
Nice!!!
Which oil you generally use? Please share bcoz even the cooking oil can enhance the flavor.
Thanks Ignasia, I use sunflower Oil ❤
Nice recipe
Thanks a lot ❤
Nice 👍 mostly I make Caldine of veggies
Thanks, great dear 👍
👍
Thanks Jocyleen 🤗
😋❤❤
Thanks Philomena 😘
❤️❤️❤️
Thanks Nithin ❤
@@FatimasCuisine Welcome dear ❤️
Hi Fatima you have any recipe how to make Goan mushroom masala that we get in Navratra.🙈 You have the recipes for mushroom? Couldn't find
I tried this but it didn't turn out tasty enough 😬 not sure what went wrong 😅 probably it's me and my personal taste and preference. Will definitely try out the other recipes. I'm very particular about taste😃
Sorry to hear that
No garlic? I think the one I ate had garlic.
Thanks for your recipe
Absolutely necessary.
Ur onions and tomatoes r not cooked well, added d fish ur curry looks watering even adding thick coconut milk
If I want to ask any question regarding any of yr recipes can I ask in the comments
Could we opt for not frying the fish first?
If you use tamarind its not necessary to use tomatoes as that may make it too tangy.
I want to no where u get in goa all the measuring requirement I get confused with the measurement and I dont have measuring things for example half cup onions or tomatoes or 10g tamarind or 80 gram coriander leaves how much to put or 1 0r 2 cup coconut bcoz yr cup n what I use will not be same
Fathima i don't like this ☝️ concept of thick n thin milk really in any of the Goa curries il try it but 😊
Fatima please don't bluff people of Goa. Your saying that kingfish caldin but it's not....
Hello Santan, this is kingfish caldin and I don't need to bluff anybody.
Fatima I do agree of your caldin recipe but the fish you said kingfish is not ....
Not like the original colour