I made your recipe tahini with only extra virgin olive oil and I did it well but in a milkshake machine as I do t have one like you - yet but I will get one. I have just eaten some with whole meal pitta and cucumber and onion and tomato and feta cheese. It was a pleasing snack but to be quite frank - I think this tahini is best as a drizzle over some meat or accompanying dish - I tried it and can give it friends in a container but for me I am much more satisfied with hummus and so next time I prepare a dish that will be my definite choice. The tahini is very pungent or rather - intense in some way and nice but just not so nice alone without something else with it and also - I prefer hummus basically and chickpeas. I subscribed to your channel and will search for hummus recipes and I will also make my own whole meal pitta as well to experiment. Ty for uploading.
I am not a foodie at all. I recently found out about the benefits of garbonzobeans, so ordered a 25 lb bag. Someone said I should make hummus: I just need Tahini. I've never made before, so I just received my Sesame seeds from Amazon; I thought it was going to last me a very long time, because it says 566 servings!
oh no..😲it depends on what you want to do with the tahini paste - I use it as one ingredient out of many for a cake - why would I want garlic in it?? Tahini serves as a basis and is not an end in itself!
What a statement to make!! Yes, I’m sure the vitamins and minerals just poof out of existence because you’ve crushed it. I suppose we’ll have to eat our kale with the help of a stick to get it into our stomachs because we can’t use our teeth to crush and grind it. Have you seen what fully chewed food looks like? It’s much like what a blender does. The roughage doesn’t disappear just because you blend it. It just becomes easier for the body to process. Gentle roughage.
![Secret To Super Smooth Tahini Without adding OIL [Sesame Paste]](http://i.ytimg.com/vi/g4wr_GBs_n4/mqdefault.jpg)
Very good recipe presented.
How long does it last in the jar, and do you store in fridge or cupboard
I made your recipe tahini with only extra virgin olive oil and I did it well but in a milkshake machine as I do t have one like you - yet but I will get one.
I have just eaten some with whole meal pitta and cucumber and onion and tomato and feta cheese.
It was a pleasing snack but to be quite frank - I think this tahini is best as a drizzle over some meat or accompanying dish - I tried it and can give it friends in a container but for me I am much more satisfied with hummus and so next time I prepare a dish that will be my definite choice.
The tahini is very pungent or rather - intense in some way and nice but just not so nice alone without something else with it and also - I prefer hummus basically and chickpeas.
I subscribed to your channel and will search for hummus recipes and I will also make my own whole meal pitta as well to experiment.
Ty for uploading.
Thank you so much for watching! Yes I have hummus recipes on my channel :)
I am not a foodie at all. I recently found out about the benefits of garbonzobeans, so ordered a 25 lb bag. Someone said I should make hummus: I just need Tahini. I've never made before, so I just received my Sesame seeds from Amazon; I thought it was going to last me a very long time, because it says 566 servings!
Hello 😊 out of curiosity, where did U order your sesame seeds from? Are.they from a reputable company? THANK U IF U do reply.
@@ponysart6078 they were from Happy Belly, I don't know anything about them.
@@1stJohn3.9-10 Thank you. 😊👍
Lemon 🍋 and garlic 🧄 are a must
Absolutely 👍
oh no..😲it depends on what you want to do with the tahini paste - I use it as one ingredient out of many for a cake - why would I want garlic in it?? Tahini serves as a basis and is not an end in itself!
Lemon and garlic best added immediately before using
@@poppy2908wait lemme know..so lemon and garlic we add during mix them all..or while we are going to eat?
How many days can homemade tahini be stored in the fridge?
Thanks for sharing nice video ❤
You're welcome! 😄
Can I use plain salt instead of the Himalayan pink salt?
Hello, yes, plain salt is good too 😊
SODIUM CHLORIDE.
ALL SEA SALT Pacific or dead sea taste same. !
Hello may i know if i could add vegetable oil instead of olive oil? 😊
Hi, it's better to use olive oil 😊
@@HealthyFoodiePH Which olive oil,extra virgin or refined
Ooooo... wonderful!! Thank you 😍
Happy cooking!
How many days can homemade tahini be stored in the fridge?
This is good for a week 😊
@@HealthyFoodiePH Thanks
Could you tell me please its life-shelf? ❤😊🙏
Hi, this is good for 7-14 days stored in the fridge in an airtight glass jar 😊
참깨를 볶을때 약간 갈색빛 나게 하면 안되는 건가요?
Yes!
Can I use this for Tahini Halawa as well?
Yes! 😊😊
Any salt will make it.
What would be the shelf life of this when you keep in the fridge
Hi, this is only good for 3-5 days in the fridge 😊
Nice
Thank you!
Can we use melted butter instain of oil
Hi, it's better with oil 😊
How do you store it?? In the fridge or cabinet?
Hi, I always store this in the fridge 😊
Can we use coconut oil .as u mentioned natural oil?
Yes, you may use coconut oil too!
@@HealthyFoodiePH thank u ❤️ ill try this recipe inshaALLAH. 😍
should we refrigerate it , how many days can we use refrigeratored one ?
Hi, yes, this will be good in the fridge for 3-5 days
@@HealthyFoodiePH thank you
Can we store it in fridge
Yes, you may store it in the fridge 😊
The same way i made tahini,but its so bitter.
You need to use hulled sesame seeds, not regular ones. I made the same mistake
@@benjaminwilliams41 oh let me see if I can find those in my area.Thanks for the suggestion.
May alam.na ko ibang paggamitan ng sesame seeds, ang dami ko stock dito.
Yes! 😊😊😊, masarap din to sa salad, or pamalit sa peanut butter, add lang ng kaunting sugar 😊😊
Can i add mustard oil??
Hi,yess you may add flavored oils too!
@@HealthyFoodiePH thank u ❤❤
How long does it stay ? Do we need to refrigerate it?
Hi, this is good at room temperature for 3 days, 7 days in the chiller
Tahini NEVER has oil added to it. The deeper the toasting, the less bitter it will be. Use hulled sesame seeds. You will need a high power blender.
wrong, you add olive oil to it, it is just powder if you don't. You're a silly one aaren't you
Tahini ko urdu main kiya bolty hain??
Looks delicious and super easy! How long will it last when homemade?
Hi, it's good for about a month in the fridge, just put it on an air tight container 😊
Hummus next please! 🥰🥰
That will be next! 😊😊😊
@@HealthyFoodiePH i second this suggestion ❤️ thank you for all the aesthetic cooking videos ❤️
Just made it but why is it bitter? Is that normal? Thank you❤
Hi, yes, it has a natural pleasamt bitterness undertone
Hi! Ano pong blender gamit nyo 😊
I tried it but it failed
Sesameseeds contain up to 50g og fat pr. 100g, why the need for adding oil❓‼️
Cos it tastes good and it's good for you... Duh
5116 Lauretta Canyon
Thank you for sharing how to make tahini,id like to make hummus.
Yey!! Thans for watching! 😊🙌
Blender reveal po
779 Douglas Harbors
❤❤
@@djmamun1324 💚💚💚
In Jesus' Name Amen ✝️
Amen!
બોલો તો ખરા આ મુખી ફિલ્મ માં કંઈ સમજાતુ નથી.
Pea shells are great source of fibre, why throw it.. doesn't really taste any different. I leave this tedious job.. I'm health conscious guy.
The moment you blend or crush a fiber food... it is useless in nutritive content. No roughage, just a paste with a taste!
Then don't crush it. 😁
What does you teeth do then? I understand, it might break the chains inside the seed, but not all of them probably.
What a statement to make!! Yes, I’m sure the vitamins and minerals just poof out of existence because you’ve crushed it.
I suppose we’ll have to eat our kale with the help of a stick to get it into our stomachs because we can’t use our teeth to crush and grind it.
Have you seen what fully chewed food looks like? It’s much like what a blender does. The roughage doesn’t disappear just because you blend it. It just becomes easier for the body to process. Gentle roughage.
How long can we keep this in refrigerator?
Hi, this is good for about 3 days on the fridge