【CC】大厨的做法并非全对, 分享凉拌藕片爽脆的秘密,教你做好吃下饭家常却可以招待客人的美味下酒菜 【姜炝藕片】 Lotus Roots Salad Crunchy and delicious!
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- Опубликовано: 7 июл 2024
- 藕和姜凉热相补,是最佳搭配。味道清爽开胃,既是好吃下饭的家常菜又是招待客人的美味下酒菜 Lotus Roots Salad
配方(ingredients):
去皮去蒂莲藕 Lotus roots peeled and trimmed : 300g
彩椒 sweet mini peppers:20g
白醋 White vinegar: 1tsp/5g + 1/2tsp (2.5g)
植物油 Vegetable oil: 1.5tbsp (20g)
葱 green onion:10g
姜泥 Grated ginger: 12g
干辣椒 Dried chili peppers: 3g
盐 Salt: 1/2tsp (3g)
糖 Granulated Sugar:1/2tsp (2g)
香油 Sesame oil:1/2tsp((2g)
花椒油 Sichuan pepper oil:1/2tsp (2g)
章节:
0:00 简介
0:08 准备工作
1:16 水焯藕片
1:46 调味
2:34 装盘
2:45 试吃
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做得很好,我喜欢这个
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顏色漂亮,聽到脆脆的聲音了