How to Cut TUNA for Sushi

[@Jackattak0ne]

Thank you! Very simple and easy to follow instructions.

[@vinsantos3462]

Thankyou for these helpful videos!!!!

[@awooo8960]

thank u for explaining the grain 🙏 i was having a hard time finding a way to go cross grain

[@nooralishah4005]

Thank you chef ❤️

[@woshiyizhihouzi]

Thank you!! This was so informative - I was curious what happens if you cut up and down? Like why does it need to be slanted?

[@anthonymaille8658]

Amazing explanations 👍

[@miyavi5762]

looks so yummmmy🥰

[@79pejeperro]

I thought the flat side of the knife had to be the bottom side when cutting. Now I understand why I thought I was cutting wrong or mistaken about which knives were right or left handers

[@emre3518]

Is this cured or raw?

[@SushiPro100]

Raw

[@emre3518]

@ thanks

[@محمدكبار-ذ3ظ]

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