what was the big cube they put on the table at the start?? was that the dough? if so, why dont they say anything about it? is this a recipe, or like everything else NYT, just a pumpus show off?
that was an apple cut in the round placed in the pan to start the placement of the quartered apples. You will be able to show off this easy and excellent recipe. ( keep the peeled apples in the fridge for a day before starting to cook-that gets rid of the liquid.) enjoy!
I have to admit, that looks fricking beutiful
What temperature for the oven ? Is it 1cup of sugar ? How do I find the written recipe with the measurements and cooking time ?
6 apples, 6TBS butter, 2/3 cups of sugar, 375 degrees for 50 mins
What's the music from?
i thought it also had berries! so easy. and her smile... :)
PamelasLas she's my mom! I appreciate you
this reminded me of snow white
what was the big cube they put on the table at the start?? was that the dough? if so, why dont they say anything about it? is this a recipe, or like everything else NYT, just a pumpus show off?
that was an apple cut in the round placed in the pan to start the placement of the quartered apples.
You will be able to show off this easy and excellent recipe. ( keep the peeled apples in the fridge for a day before starting to cook-that gets rid of the liquid.) enjoy!
@@kathymillard4510 thanks. but it doesnt say that in the vid. should be easy to type that thing at the bottom for folks to learn what that blub is
@@kathymillard4510 NO thanks. that site wants me to buy subscription for the bloody tarte tatin!!!! gee, talking about el cheapos
@@TWOCOWS1 i thought I sent the recipe--in words, that is free in this case
@@kathymillard4510 Hi Kathy, thanks for this gorgeous pie. I am also interested in getting the text recipe. Tx.