Frosting with icing sugar
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- Опубликовано: 21 сен 2024
- Frosting with icing sugar and water to glaze cookies, cakes and desserts.
Full recipe in clip.
2 dl = 200 ml icing sugar ≈ 1 US cup (1 US cup = 237 milliliter)
2 tbsp = 2 tablespoons of water or 30 ml.
And in Swedish here - glasyr eller sockerglasyr:
receptfavorite...
Straight to the point. Perfect.
Perfect for my cinnamon rolls!!
Tack för video, enkel lätt att förstå. Tack 🌸💞🌸💞🌸💞🌸💞💛💙💛💙
Hi there! I am sorry if this is really obvious or i’m just not knowledgeable enough, but what does “dl” stand for when measuring the icing sugar? What is the equivalent in cup measurement? Thank you very much! :)
1 dl is 100 ml. Dl is common use in Sweden thats why. Kind regards :)
@@Receptfavoriter-pa-youtube I'm from Europe and the Dl confused me too (so much so I thought this must be an American video with a strange American measurement). We would just say 100 ml - no confusion!
But a ml is a measurement of a liquid. What is the weight of a 100ml of icing sugar?
100 ml icing sugar is about 60 gram - in Sweden anyways.
I’m not knowledgeable either. 100ml, 60grams. What is that in cups? Thank you
Thank you
call me stupid but wtf is a "dl" icing sugar
2 dl icing sugar
Grams or cup
Thank u chef
If u use candy temp how many degree to be enough gor icing?
Can Inuse for frosting on cakes
Thanks so much! It’s the one I’m looking for! 😊
Nice video ..
Just the idea I was looking for thx ☺☺☺☺🥳🥳🥳🍾
What the yell is DL
Thank you, so easy and simple. I had quit baking a red-velvet cake thinking of the white frosting I have to add. This is what I'm going to do. And will do for all cakes adding the flavour that is needed.Why do we add vinegar or lime?
Just for taste but its optional.
@@Receptfavoriter-pa-youtube I added vinegar. It tastes so good. That too for red-velvet cake with beetroot and chocolate! Simple and easy; just the right one for those who want minimal ingredients.
And thank you for the prompt reply.
Excellent!
Thanks!
Thanks
Amazing for my cupcakes
haha so quick mmm mmm iceing
What's "dl" or is it supposed to lbs or cups..
Genuine question here
100 ml / 1 dl = ⅖ (or 0.4) cup = 3.5 fl oz
msk is Tbsp.
Nice
Thank you very much 🎉🎉🎉🎉🎉🎉❤❤❤
👇
Hello good day chef
Wow
What does dl mean 🤔
100 ml
How long it takes for the icing to dry?
Maybe 1 hour or so.
No idea what that is but it isn't sugar i did as you said exactly and got some wierd syrup that has undissolved sugar oh and i think it has enough sugar to kill an elephant with diabities
Sorry not so good at english. Yes its like a thick syrup. Very sweet. Once added it will dry and harden after like 30 min. You have to use icing sugar. So its not like a dense american frosting with cream cheese. Kr Henrik
Thanks mate 👍🏽 🧉
If we add food colouring in it won't it affect the textures or something??
nope
Not if you only add a drop or two.
i think useing some butter would be better
Normal water ya cold water?
Works with cold or normal water
What is DL? What is a MSK?
100 ml / 1 dl = ⅖ (or 0.4) cup = 3.5 fl oz
msk is Tbsp.
@@Receptfavoriter-pa-youtube Thank you
I always make mine too thin #help
Just add a small amount of water at start.
Dl=deciliter=1/10 liter
Mine told me to put a egg😭
Noce
Won't it taste lemonny ?
Not so much but lemon is optional. Kind regards Henrik
What is 2dl? Please
200 ml - you can adjust the thickness/amount with water. Kr Henrik
@@Receptfavoriter-pa-youtube thank you
How do I measure dl
1 dl is 100 ml. 1 dl = 0.4 US cups
👍👍
Will it harden?