How to Make a Stunning Charcuterie Board to Impress Everyone at Your Next Dinner Party!
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- Опубликовано: 2 авг 2024
- All the steps, tips and tricks to making the best Charcuterie Board! Plus, how to make a salami rose....without dirtying a wine glass.
----Video Chapters----
0:00 Introduction
0:39 Ingredients
1:05 Choosing a Board, Dishes, and Utensils
2:16 Arranging the board
7:25 Salami Rose
13:18 Garnish and Finishing Touches
14:11 Outro- Thanks for Watching!
-----------------------------------------FULL RECIPE BELOW--------------------------------------------
1 lb Cheddar Cheese
▢1/2 lb Prosciutto
▢4 oz Goat Cheese
▢1/2 lb Manchego
▢1/2 lb Butterkase
▢1 Persimmon , sliced
▢1 lb Grapes
▢1/4 cup Almonds
▢1/2 cup Walnuts
▢1 cup Dried Apricots
▢1 cup Olives
▢1 Honeycomb
▢Assorted Crackers
Use a food safe board or line with parchment paper before arranging your charcuterie board.
Arrange the cheeses on the board and slice hard cheeses for easier serving.
Fan out the meats and arrange around the cheeses on the board.
Wash and pat dry fruit. Cut into bite sized pieces, if necessary. Place the fruit in the spaces remaining on the board.
Sprinkle the almonds and apricots around the board or place in small bowls on your board. You can also fill with olives, nuts, honey and dips.
Place the crackers around the board.
Fill in any open spots with proscuitto pieces twisted into little piles.
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I have never organized a “cheese tray “ as lovely and inviting. Two parties are approaching and to be sure I will now make charcuterie boards…much to the delight of my guests of whom some will take notice.
Thank you…I must now go down to
Our refrigerator and salvage whatever I can enjoy m! 👏👏👏
Thank you so much! I hope you have a wonderful holiday season!
Thank you I love that rose trick! Everything looks so good
You are so welcome!
Beautiful and looks totally delicious!
Thank you 😋
Gorgeous board, great video, thank you.
Thank you!
Great stuff! My mom gets so mad when her son puts together a better snack board than she does! Bless her heart. Thanks Kellie!
Love that!
Great board, good selection. Had my first charcuterie board and shared with my son. We enjoyed it so much I have been volunteered to do it again in a couple of days time. I have bought loads of cheeses, jams, dips, fruits and crisps/crackers etc. Looking forward to a great film night! Edit to add, also garnered some inspiration from you.
That is awesome! Thank you
Looks good 👍
Thanks 👍
Ficou linda parabéns pela criatividade tudo delicioso Deus abençoe você
Thank you!
I like to present the prosciutto in tight little rolls. You can add cute toothpicks to them also.
Great idea!
I've watched several videos and I love yours! I will try it on Saturday for Thanksgiving 🙂
Hope you enjoy
Wow! Could you send that right over to me please! Beautiful 💯
:-)
Thank you for the great video! You asked about pronunciation: Prosciutto, or any other Italian cured meat, is pronounced with the last vowel as it is not silent (prō-shoo͞′tō).
Thanks for the info!
You used an impressive variety of ingredients, but I wonder if that huge thick kitchen knife was the most effective implement to slice the cheeses into precise and varied shapes. Your cuts were basically all the same size and shape. You could have added more visual interest by cutting your foods into different shapes, sizes, etc. Just a thought. Overall, you did a very good job.👍
My knife is sharp and works well to cut many varieties of cheese. You can certainly use a different knife and cut your cheese any way you feel is appropriate but this was a tutorial on the cheese board assembly, what to include, etc. get as creative as you wish! ❤️
Loved your presentation . How big of charcuterie board would you need to feed 25 people?
I usually use a board that’s about 24 inches in diameter.
Thanks for the video! How many people would this feed?
This board would feed between 10-12 people.
I am wondering about the soft brie-type cheese with the topping. What sort of implement would be used for the guests to partake?
I just use a wider cheese knife. It’s spreadable.
👏🏻👏🏻👏🏻👏🏻❤️❤️❤️❤️
Thank you!
I like this. where did you buy this boards
They're from @etuhome.
Spray knife with non stick spray so it doesn't stick, for easier cutting.
Great tip!
🤩😘❤️❤️❤️🇨🇵
no utensil for the camembert?
I always add one but we were running out of time so you can add what you like.
I wish somebody would show how to eat from the beautiful display! How does one begin to partake? 🥴
There's no rule, just dive right in!
I wouldn’t want to mess it up!! 😂😂
WHAT? @ 7:46 there's a pop up that says, "Charcuterie pairs well with wine...but not THAT well." HUH? I thought that was the point of a charcuterie board! Enjoy a little wine and a little meat and cheese! What could be better?!?
It's in reference to the meat residue on the edge of a wine glass.....because the trend lately is to make a salami rose on a wine glass when it's just as simple to make it without a glass. So the meat sweat doesn't pair well with wine. KWIM?
she needs to wear gloves
If i was serving this to guests, I would. My family does not mind that I don't wear gloves.
I don't see chefs wearing gloves
Chefs aren't handling uncooked food that they plan to serve to groups before cooking it. @@teznejensel9099
Yes gloves
If you do a youtube tutorial about how to make a charcuterie board could you please learn how to pronounce it correctly?
Didn’t realize I was pronouncing it incorrectly. 🙄
Beautiful board
How wonderful it must be to think your so perfect. Great video
Sandyscrap so what is the pronunciation? She is using the American English pronunciation.
Repulsive is not wearing gloves
Good thing you're not a guest at my home!
Who cooks at home with gloves on???
Just reading "" not wearing gloves"" kinda was my first thought but she did say "PARTY FOR ONE" & killing it all by herself .. SO DIG IN LOOKS GREAT!!👏😋
Nobody wears gloves in their own kitchen. Wash your hands, smdh
What a rude and unnecessary comment. Do you wear gloves to prepare your own food ?
Why would you do one big salami rose? 😂🤣
Because I thrive in chaos.