Big Mistakes To Avoid When Making A Charcuterie Board

Metallic taste? Excessive dryness? Bland presentation? Believe it or not, these are all mistakes you could be making when putting together your charcuterie board.
#Charcuterie #Mistakes #Foods
Wrong board | 0:00
One type of cheese | 1:25
Not varying your textures | 2:41
Metallic flavors | 3:40
Staying savory | 4:59
Straight from the fridge | 6:13
Forgetting about cutlery | 7:38
Just one meat | 8:42
Skipping the accompaniments | 9:49
Lack of color | 10:55
Voiceover by: Allie James
Read Full Article: www.thedailymeal.com/1462655/...

[@MashedFood]

What's the worst food to put on a charcuterie board?

[@aaronpincus6095]

Charcuterie - The French term for "I want a sandwich but I have no bread." LOL

[@douglasbunch3313]

Gee. Nobody has ever heard of that before. What’s next? It’s just Lunchables that went to Harvard?

[@PockyFiend]

My family were trendsetters; we had charcuterie boards for Christmas lunch back when they were just called meat and cheese trays!

[@corvettesbme]

Well noted!❤

[@JoshKeatonFan]

Great narration Allie James!

[@RFMvids70]

Raw onion rings.
#RFMvids