A Charcuterie Board to Celebrate the New Year
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- Опубликовано: 29 дек 2023
- Everyone loves a charcuterie board, so I’m making one for the team that’s big enough to serve 20 people as a celebration for the last youtube video of 2023!
We hope you’ve enjoyed this past year of recipes and we’re looking forward to bringing you plenty more in 2024!
Thank you for being a part of this wonderful year. Keep cooking, peace ✌️
RECIPES:
Sweet potato hummus: www.andy-cooks.com/blogs/reci...
Whipped feta: www.andy-cooks.com/blogs/reci...
Beetroot dip: www.andy-cooks.com/blogs/reci...
FOLLOW ME:
Instagram: / andyhearnden
TikTok: / andy_cooks
Facebook: / andy.h.cooks
Snapchat: / 1534118165082112
Website with all my recipes: www.andy-cooks.com/
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
Andy: don't overthink it
Also Andy: work out how many people will approach the board from how many sides and which angles to carefully determine the optimum location of the betroot dip
😂
And you thought about it too much...
The only problem with charcuterie boards is that the prosciutto disappears in seconds. The perfect board contains an inconsumable mountain of prosciutto 😂
lol recognizable, i find that with BBQs the chicken sateh skewers always keep going for longer after the initial servings of burgers and ribs have been devoured
peopel always have an extra stomach for another one of those sticks, they go in easy and when marinated right, they look so apetizing too with the glazay finsih on them, they're always in demand and usually the only ones that are still in high demand in the endgame
they're still say 70 to 90 grams of meat after cooking though, i usually stack em up pretty big to a good 120-130 raw weight
but people keep eating them like it ain't no thing, it seems like anyone could aet like 1.5 to 2 kilograms of those bitches alone bcause othe physchology factors lol
so i just put out 3x as many of the chiicken sateh skewers knowing it always turns out that way
and everyone is happier for it :D
(Dutch by the way, we love ourselves some indonesian flavors, taken abck fom the colonizing days, kecap manis and peanut sauce are huge crowd favorites here :D)
This is so funny cause the past 4 boards I've made with prosciutto, it stays til the end
So true. Sad, but true.
I lowkey hate making these boards because the most expensive stuff is the tastiest (persciutto), and everyone else eats it all before i do😂
Any tips for combating the stomach upset after tho? I LOVE italian meats and cheeses but holy man, the last time i had prosciutto, i spent ALOT of time praying to the porcelin gods after!
Feels so weird hearing Babe talk in full sentences. Im so used to her just saying what she wants to eat😂
This channel is one of the best things to ever happen to RUclips. ❤
Amen to that!!!!!❤
❤❤❤❤❤
Man, the banana leaf is truly original and gives this charcuterie board a true Aussie multicultural vibe
Andy...that looks fantastic....the wife and I do charcuterie board nights for dinner a couple times a month. One of us picks a theme (seafood, cheeses, cured meats, etc) and the other shops for the ingredients and puts the board together. Then we just sit there for a couple hours eating and drinking and enjoying each other's company!
Happy New Year to all of you!
Mike 🇨🇦
That sounds absolutely wonderful! What a great idea!
Happy new year from me, a Swedish woman that's living in Norway :)
@@tessiepinkman Happy New Year to you as well! 😁
Great job to the support staff! 🙏🏼🙏🏼🙏🏼 Cheers to you all in 2024 for more culinary success and adventures! 🎉🎉
Your charcuterie board is beautiful. I absolutely love it. And the dips look to die for.
Andy, Caitlin AKA Babe, Daz, Mitch, & Caleb- Thank you for all the hard work you put in on making these videos. My meal plans have become more extensive & flavorful thanks to the content & instructions from your RUclips channel.
I wish all of you a safe, happy, & healthy New Year.
Yes! Stuffed peppers with feta - one of my all time favourite things. Thanks for the tips, Andy.
Thank you for the good content this year. Hope you’re all set for 2024. I wish you the best this year. 🙏🙏🙏 thanks for existing pal.
Andy! Thanks for being my content creator of the year, you've ignited my love for not only cooking, but spending time on the things that matter, good food and good friends. Heres to a great 2024!
I'll drink to that!
Best wishes for 2024 Andy your culinary style is amazing and inspiring to me.
Thank you to all of you for an amazing amount of quality content. Bring on 2024! Happy New Year everyone. 🎉🎉
Congratulations to all 5 of you for the success you have achieved so far. I love to watch all of your videos. Mitch is so sweet. He is nervous in front of the camera but a master behind it. Best wishes to all for a happy, healthy, and successful 2024!
I pray for a family of my own so I can feed them like this. This would be fun to do.
Thank you for blessing me and my family with your amazing recipes! I’ve tried most of your recipes for my family which were all a hit and a staple in my household and I’m grateful that my husband found you on Instagram earlier this year! Wish you and your family the best for 2024! 🎉 also to whoever is watching hope you all have a blessed and better year than the last! 🎊
Chef Andy, Happy New Year to You, Babe, Mitch & Team 🥂❤😘 May you all have a wonderful & fulfilling year ahead. Blessings & Love to you ALL,
Piper & Singer a.k.a My Kitty.
P.S. I love all your Videos. Yet, it was nice to see, you really enjoy the States❤ I'm glad you had a wonderful time here!
Hi Andy and crew, in the beginning I looked forward to the charcuterie board but in the end it was the raw facts of the journey through 2023 and the banter. Thoroughly enjoyed this vlog. Have a HAPPY NEW YEAR. Take care and God Bless ALL 🎉🎊🎆
@Andy Cooks: Your channel is amazing! Could you do a video on plating food?
My partner purchased a signed copy of your cookbook for a Christmas present for us. So very cool! Thanks for all the fabulous content. You think of everything which is great even making mention now to what substitute fruits work well and in other videos how to sub out spices for less expensive ones. We really enjoy watching your videos and love how you surprised yourself when measuring by eye. Have a great New Year! 🎉
Tip for the banana leaves. Instead of using a cloth to wipe it down you can grab a small propane torch and wave that over the top. The heat will help bring the moisture to the surface and and it gives it a nice glossy finish.
Absolutely brilliant content through the year... Thank you so much!
Such a wholesome video. Your love and respect for food and your team is inspirational. Thank you for all the amazing content.
Happy New Year to you and yours ❤️ 🎉🎉🎉🎉🎉
You and your team have become my absolute favorites for cooking content! Keep doing what you do. Looking forward to what you guys do in 2024!
The moment Andy used chopsticks to pick and place the olives 😍❤😍
Mighty fine smorgasbord! Happy New Year to Andy, Babe, Caitlin, Daz & Basic Mitch!
It's been great to see your socials explode this year just from no gimmick good content. Keep doing what you're doing.
I love the choices in cheese and cured meat you chose the dips sounds great as well! Please do a tinned fish board next!
Man! That’s the mother of all charcuterie boards! I really like when you get the team members involved in front of the cameras. I could suggest that once in a while in the new year. Peace out! ✌🏻🇺🇸🇦🇺
I’m so hungry now after watching you put this gorgeous board together!
Thank you all for your hard work and Happy New Year🎉
Great video! ❤ and I enjoyed your on location videos this year... Texas was terrific and the Philippines was a good experience. I like how you've grown and developed. Take care and enjoy your new studio.
Thank you Andy, Caitlin, Mitch, Dazz and Caleb for a year of entertaining vlogs and shorts. Many a late night has found me whipping up an irrestiable treat...which is why I love the shorts...we are definately on the same flavour profile page. Happy New Year!!!😘
Thanks Andy and the team. Been a great fun year. Keep them coming
What a beautiful charcuterie board! Happy New Year from Baltimore, Maryland to Chef Andy, Babe, Mitch and the rest of the crew, and your families! 🎉🎈❤
first time seeing banana leaves on a charcuterie. Thanks for the idea! ❤
Happy new year. We are the 30th still here in NY
I looove having his girl help out and be in the video like this. Definitely should do this more often!!
Thank you for the content over all your social media sites, it has been greatly appreciated. Enjoy your break 😊
Thank you for acknowledging that the Philippine experience is one of your fave videos of 2023, there are really a lot of great people here. We love your cooking videos, I learned a lot from you❤ Happy New Year🎉🎉🎉
Happy new year and thanks for your hard work!!!
Yaaayy, thank you chef for giving credits to the beautiful people, our "Adobo" and places of my country the Philippines. Thank you for cooking the "Ox Tail Kare-Kare", and hope you could cook more of the other Filipino food i.e. Beef Pares and Beef Shank Kansi for babe😊
Thanks Andy & Crew 🎉
😊
Our pleasure!
Great job. Many thanks for a fun year for we who love food and cooking in South Africa. Much love to you and the team. Peace!
Absolutely love all your content! Happy New Year and look forward to all the content next year 🎉 🏴
So wholesome, I love this guy
Thanks guys for all the entertainment and inspiration this year, that charcuterie board looks amazing and looking forward to more of the same next year, happy new year and thanks once more.
what I love as an alternative to the fruit paste is Fig-Mustard. Tastes amazing with cheese
Thank you for a remarkable year of video. I look forward to another fabulous year of recipes and feasts. Kudos to your crews and you, Chef Andy! Happy New Year 2024🎉🎉
Andy and your crew ✌️ happy new year.
Thanks guys, your success this year is well deserved. I like your classy videos, Aussie style that is, and the off beat quirky humour, Andy and crew. Have a good one, this year coming!. Cheers.
Aussie style or kiwi style ?👀
Happy New Years and wishing you more successful in 2024!!!!🇺🇲
Looks awesome! Happy New Year to all.🤗💕👍🎉
It's winter up here in the northern hemisphere, so dried fruits work great in place of seasonal fresh fruits!
Happy New Year everyone! It's only Saturday here in the US, but I'm off to a party in a few hours! 🍻 🥂❤️
Love it!!!❤
Happy New Year to you all and thanks for the great content this year!!
Everyone, thank you so much for all the videos, you very quickly became my favourite cooking channel. Special thanks for providing recipes in the Shorts, you are the only channel I've seen who does that. In your travel videos you actually listen to the peopple you visit and make them the centre of attention.
Looking forward to more easy to cook dishes at home and fascinating travel stories.
Hey Andy!
This looks awesome!😊
Happy New Year to you all.
It’s rare to watch your long content form videos because your shorts are more readily available but I’m glad I did. 👍🏻👍🏻
Looking forward to what you have planned in 2024 😊
Man I love your content so funny and educational and don’t even need to hear yelling 😂 Happy new year to you and everyone else reading this🎉🎉 wish you all the blessings available🎉🎉
Happy New Year, Andy, Babe and the Team!!❤🎉
Thank you for the company during 2023🎉 Wish you and your family and crew an amazing 2024🎉
Happy New Year to Andy, Babe and the crew. God bless.❤🙏❤🙏
Thanks for your great channel Andy from a fellow chef, love your work and passion.
Hungry now!! Love your content. Happy 2024 to you all - All the best.
Thanks, Andy and crew,, staying true is truly the best. Well done, team.
Thank You for Sharing Andy & Everyone 👋& Have A Happy New Year 🌞🌈🙌💯☺️👌
Hi Chef Andy seen this video and you mentioned your fave video vlog this year was the one in Philippines and i thank you coz i am a Filipino living in Toronto, Canada... i dont miss your vlog coz you are one of my favourite channel on youtube... love your tiktok shorts too ...i learned a lot from your cooking...😍😍😋😋🙏🙏🙏🙏🙏🙏 #happynewyear and have prosperous new vlogs in the coming year👍👍👍👍
I love you and the team! Continue to keep it real and please continue to riast each other!
Thank you for this getting ready for my families. Big Christmas is like 50 people and I offered to do the charcuterie board this year and it had to be postponed for almost a month because my mom went into Reno heart failure but she’s better now we’re gonna have it on 27 January and this is gonna really help me out. Thank you so much I appreciate you guys more than you know.
I'm so hungry right now! 😮
Happy New Year, Andy, Babe & crew! 🥂🍾
Legends! Thanks for all your good work and videos throughout 2023. Looking forward to your content for 2024! Much ❤ and Peace to you all!
Thanks So much Andy.
Look forward to 2024 😊❤
Thanks Andy. We're making a chacuterie board for New Years eve so this video was such a treat. Happy New Year to you and hoping the best for your channel in 2024! Hope it's not bucketing down in Queensland for NYE!
Thank you for all the great knowledge that you have shared on cooking. It has changed the way I cook and the way I present to my family and friends. I hope that you and your staff have a great new year and I look forward to the new season.
Strange how this is something special for you guys and for us in Europe it's a walk to the next grocery store. ^^
Happy new year!! 🎉🎉 cooking up bacon in my wok using the water method. LOVE IT!
So much love for you and your team, Andy!! Happy New Year❤
🎉 Happy New Year, Chef Mitch, Andy & Babe. 😊
Chief the purple sweet potato was perfect with all the other flavours and colours 🎉❤🎉❤🎉❤🎉❤
Blessed new year to you and your family and friends keep up the great content.
With love from Cape Town, South Africa. ❤️🇿🇦
Come on down next year to film some content we have great eats and treats you'd love it!
Happy New Year Andy and Fam! Thank you for entertaining us , and for your openness. Much love too - from Canada!
Great content, Chef (and team!). Going to try some of your recipes in 2024!!
Its been a great year with some brilliant recipes. Great work team. Have a fantastic new years and keep up the brilliant work.
i was really waiting for you to mention your videos in the Philippines. glad i caught it.
thank you . looking forward to your 2024 vids
15:54 Good to see your behind the scenes posse. It takes a village to produce a good product. Also the redhead on the right is really pretty.
Super! Thank you Andy!
Happy New Year Chef, and crew!!!
You've put together a beautiful charcuterie board!
Happy New Year to you and the crew Andy. Keep up the stellar work!!! 👊🧡👍
Lots of love to the whole group!
Happy New Year! Love all the videos definitely improving my cooking skills, thank you :)
Same to you!
Looks amazing…good to see wife and crew too..Happy New Year👍🇬🇧
love this and you and the team so much!!! Thank you!
Great job Andy and Crew! Always nice to see your work. Happy New Year from Sweden! ❤️🎉🥂❤️
Thank you for all the content. Love your insight.
So wholesome. I love you guys, thanks for the pointers, and the great content! Happy New Year❤🎉
Looks great…..Happy New Year to you all 🎉😊
Happy New Year Andy, Babe and Mitch and the Crew!
Love your food Andy . Happy New Year to you and your beautiful wife x x x