Kentucky Mutton BBQ w Black Gold Dip | 11-item Rub | BBQ Champion Harry Soo SlapYoDaddyBBQ.com
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- Опубликовано: 7 фев 2025
- #HarrySoo #SlapYoDaddyBBQ #KentuckyBBQ
Viewer request for a Kentucky inspired mutton BBQ for the sheep meat lovers out there! Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
Beans running away was too cute. Best fed dog on the planet earth! Much love as always
Thanks so much
I’m from Kentucky. Well played sir. I miss mutton sandwiches. I’m stationed in Alaska. Can’t wait for you to come back up here
Happy to pay homage to some great KY mutton. I'll have to have you show me how a local KY person does mutton! Hope to visit AK soon!
I still don't understand why many people don't like lamb. When it's prepared right, it is so good. My (late) aunt and uncle had sheep on their farm in Alberta. My (late) maternal grandmother made lamb once. I had it, and it was really good. You really did a great job of making that lamb. Cheers to you and Mr. Beans, Harry! ✌️
Yes please share her recipe and I'll cook it
Ontario lamb is excellent, but more expensive than NZ imported. I've smoked a fresh lamb leg (cut to fit my WSM 18), over Irish Peat Moss. Nice stuff.
Tried it for the first time in Owensboro. It was so good!
We are both fans of mutton!
@@SlapYoDaddyBBQ what makes it is that dip sauce they use to keep it from drying up!
Harry, I love the video. I’m from and live in Owensboro Ky, where the black bbq dip is legendary. Mutton can have a strong flavor to people not familiar with it, especially with the dip, but they pair so well together. A little bit of lemon juice or zest helps to round out the flavor. The dip goes well on pork and chicken too. I like to mix it about half and half with some brisket drippings and use it to brush on some brisket slices. Give it a shot. Thanks for showing off some Kentucky bbq love!
Glad to showcase your Kentucky traditions. I'll try with Pork and Chicken. If you have more Kentucky recipes please share them with me at harsoo@yahoo.com. I'm researching Brunswick Stew and Burgoo so maybe you can help me locate authentic recipes or speak to a cook who makes them often.
Burgoo is another favorite. There are a lot of variations between different restaurants and also a lot of churches in the area that sell bbq and burgoo for picnic fund raisers. I have never made it but I know it is very time consuming and requires nearly constant stirring to keep it from burning. It’s usually prepared in huge kettles over a fire when it’s being prepared in large quantities.
Bbq dip and burgoo recipes can be hard to find. A lot of families seem to keep their recipes a secret lol, and pass it down as a tradition. I’m glad to see your interest in Kentucky cuisine. I’ve thought about starting my own bbq channel to show some KY bbq. Eventually I’d like to get into competing. That’s why Im such a big fan of your channel for all the instruction and the science behind good bbq. Thanks for the response. If I can find any recipes I will be glad to share. Keep up the great work Harry!
@@chaselogsdon8985 I found a few burgoo recipes so will be experimenting to find one I like to feature on my channel.
Superb Harry. We Brits love lamb. I'm going to try this in the summer..
Sounds great!
All those ingredients and herbs, has to be BBQ love 💘 tks Harry! 👋
You're the man I've been looking for Sir! Thank you for this recipe. :)
My pleasure
Ooohhhhhh yeahhhh!! Definitely trying this! Thanks Harry 🙏🏻👌🏻
now you're talking! Western KY is a sleeper on the BBQ map of America. Even more over looked is what is considered here in KY as Monroe County dipped sliced shoulder, and no one does it better then the Smokey Pig in Bowling Green KY
Hey JR, send me a few of your recipes to try as I'm eager to learn about Kentucky BBQ from a local like you
They don't what they are missing either. I love Pork Butt sliced about 2 inches thick and Hickory Smoked for about 8 hours. I'm in Graves County and we always had a few sheep on the farm and a couple times a year we had BBQ Mutton... Now days the only place to get good mutton is at one of the Catholic Picnic's or do it myself.... Plus we do a pretty go Pork shoulder.
this is the first bbq mutton recipie i have found 🥰
It's so good!
It's always a pleasure to see you cook, definitely like your style 👍👍
Thank you so much
This is mad genius sir!! Ill be trying this for sure.
Always happy to share my crazy ass ideas Josh!
I'm going to try this!!! I live just south of Kentucky! :D But seriously, I love leg of lamb and you made my mouth water with this recipe. Thanks for sharing your recipe.
Let me know how it came out!
@@SlapYoDaddyBBQ Thank you for sharing cooking methods. I learn a lot from your channel. I've been following your channel for several years now. Thank you for the personal touches as well. You hooked me with the 10 brisket fundamentals. Then I got several of my friends on board with the hot and fast brisket cook you shared. I was spreading your bbq love. :D
@@mwolkonsky Awesome! BBQ kindness to oneself and others!
Love Mr Beans reaction to the vinegar and W. Sauce
The best mutton barbecue is made once a year at St. Peter's Catholic church in Waverly, Ky. The men smoke it overnight in a pit dug into the ground and they mop it all night. The picnic at the church is the last Saturday in June. The best restaurant barbecue is also in Waverly, Peak's. Moonlight has a nice buffet and their mutton is good, but not as good as the two above in my opinion.
Thank you for sharing your recipes.
I love hearing about local favorites and traditions!
Soo Sifu: Wishing you a great week ahead! Thank you for producing this vlog. I have always wondered about how to prepare mutton ever since I have seen it available at the local ethnic market! For us, who usually do not cook mutton, this was very informative! That sauce must be really interesting and delicious! I can see that Mr. Beans enjoyed the mutton meat! Looking forward to your next vlog! Best wishes, and much 🧧, to you and ohana! 🤙🍗🥩
A little gamey but 😋 delicious!
Thanks Harry for another lamb idea. Glad to see that cheary smile again. Much love.
So no wrapping on this one ? And mop from the start and no barking up with this one ?
Yes, just enjoy the Zen of bbq. Smoke, fire, mop, sauce, BBQ heaven!
Thank you. I don't see many lamb / mutton recipes for BBQ. I've just picked up a whole lamb from the butcher.
Wonderful!
Soo jealous, great job!
Thanks!
Harry, you're a genius. May I recommend Henderson's Relish instead of Worcestershire sauce? Very similar flavour profile but distinctly different.
That black gold sauce would be delicious I bet.
I think it'll work well with beef, pork, and chicken also
And don't forget folks, MR. BEANS FOR PRESIDENT.
That tiny bit of celery seed still produced a smoke ring. Cheers.
Awesome!
Owensboro stand up!
I see a mutton battle brewing!
Looking good boss! Much love from Lubbock! 👆
Much appreciated! Go Red Raiders! Guns Up!
Thank you Champion cook for sharing another great one. Well Done!🙂
I saw it at Costco I think I’m gonna throw a few on the Brunswick.
My South Georgia Grandmother loved mutton, it has a funky smell when cooking but tastes great. She would stack cinder blocks start a wood fire get that down to coals and grill her some mutton.
Please share her recipe so I can recreate and pay homage to your Grandma! Email harsoo@yahoo.com
Never really liked Lamb or sheep meat although sheep are fattier I just don't prefer the gamey taste it has but you sure do make it look tasty. Thanks for sharing Mr. Soo. Can't wait for more videos to come!
Fair enough!
Hi Chef, Do you think soaking the meat in buttermilk would counter the funky notes in the meat?
I suggest you try it and see if you dont like that flavor profile. I like the gaminess! 😋
Harry, great video. Where did you find mutton in SoCal? Some transforms lamb into deliciousness. I wanna try mutton. Thanks for all you've taught me,
Look for a Mexican market or Halal market to get mutton and goat
Damn.. the meat looks tender, chop it up and add some pickle mustard green and make it a shaanxi hamburger (roujiamo).
Me and Mr. Beans have the same taste. I don't like lamb either. But I must admit it does look good tho.😁
Although I'm not a big fan of mutton or lamb (in fact I hate the taste), that rub and sauce should go good with either beef shoulder clod, ribeye roast, or a ham. Thanks for sharing.
Yes, the rub and dip will work well for pork, beef, and chicken also.
I would have thought Mint would have been included since it pairs so well with Lamb.
Just because it's lamb doesn't mean it needs mint ... mint plus smoked meat would most likely taste really bad.
I'm not sure mutton is served with mint in Kentucky
@@SlapYoDaddyBBQ we have Mint juleps ... lol
Ha that’s hilarious
I never smoke/grill mine above 145. Why the high finishing temps?
Didn't he mention not using a thermometer? Bamboo skewer probe tender, is what I thought I heard him say.
I use my bamboo skewer method so I don't know what the internal temp is
Harry, do you think this sauce would be good on pork or beef?
I would give the Kentucky Black Gold dip a try on various smoked meats. Only one way to find out
@@SlapYoDaddyBBQ Time for a second video . Meat challenge.
What was the weird “hey” at 3:59 mark?
Disembodied voice of Mr beans
I have ghosts in my kitchen.
@@SlapYoDaddyBBQ yikes! 😂
Hey, I was wondering where you got mutton? All I can get is lamb. Great video though.
Yes you go to a Halal meat market or Mexican market to find mutton. Goat also works well if you like more gamey aroma like me. I love goat stew and goat curry
I’m going to San Antonio TX next month, anyone have recommendations where to eat out?
Sorry, I don't visit San Antonio often so I suggest you ask some locals
decided i dont care what harry says going with mr beans lol
Poor Mr. Beans. He didn't like it. Looks delicious! Any chance you can cryo-vac a hunk of that and ship it to Texas? :)
I'm headed to Texas to hang w Troy, Baby Back Maniac, Aimem Claimem, Dawgfather, and others. Maybe you can come by to sample
@@SlapYoDaddyBBQ If I remember right T-Roy is down in the Houston area. I'm up in Dallas. But if I can figure out how to break away for a weekend i'd be down there in a heartbeat. lol.
What kind of water is this dude using👀
I spray tap water Nurwesh as less is more!
Moonlight BBQ. Owensboro KY makes good mutton bbq. Yours looks better.
I will try next time I'm in Owensboro!
moolight has kind of gone down hill over the years. most of thier meat just sits under a lamp :(. used to be real good. but there is a small hole in the wall gas station/restraunt in uniontown ky called Brents that has the best mutton, hands down. uniontown is, ugh hum, country ..lol.. bbq is great there tho
@@hellnah171 Thanks April, have you tried Tri-Tip from California ? We are bbq that for Memorial Day. It is excellent, never seen it KY.
@@hellnah171 Can you please share the location and name. I did a search. Don't think this is it. I'll fly out and get a rental car to try some if you can line up the best mutton in Kentucky to help me! www.brentslanding.com/
@@MT-tu8qd im litterally across the country right now lol
Can you please make a poor man's brisket
Chuck roast?
I second this motion. Mine always turn out drier than a popcorn fart and I don't know what I'm doing wrong!
I've only tried it once with a TRITIP AND IT CAME OUT DRY
Here are some ideas to try Jorge
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Brisket Cooked in Butter - httpss://ruclips.net/video/tE46WFWXUD0/видео.html
Brisket Aged in Butter - ruclips.net/video/MYmocZiho9U/видео.html
SRF Gold - ruclips.net/video/yV8u8EaMKOY/видео.html
Chicken Fried Brisket - ruclips.net/video/hnIbr_uzcf0/видео.html
Whole Fried Brisket - ruclips.net/video/RNzBOxrCsDw/видео.html
Post Oak Brisket WSM-22 - ruclips.net/video/elcqORHL5rU/видео.html
Walmart Brisket - ruclips.net/video/fLSe6c7Hq0s/видео.html
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Corned Beef Walmart SmokeFire - ruclips.net/video/NSSIKicufJE/видео.html
Creekstone Brisket Franklin Style - ruclips.net/video/Z8o_Lv8GZvg/видео.html
Crawfish Boil Brisket - ruclips.net/video/W81WE3fkgN8/видео.html
Japanese A9 Wagyu - ruclips.net/video/LG7GDQsfZiY/видео.html
Costco Brisket Flat Coffee Chocolate - ruclips.net/video/MN6pb0wbMz0/видео.html
Walmart Brisket Homemade Injection - ruclips.net/video/pfc_EB0w03s/видео.html
Walmart Beef Fat Injected Brisket - ruclips.net/video/jnIBYh18aso/видео.html
Los Angeles Style Brisket - ruclips.net/video/P-WqJqQXu14/видео.html
Huntspoint Wagyu BLOXX - ruclips.net/video/1PPHfpYWS7A/видео.html
Brisket Throwdown GMG v Weber EX6 - ruclips.net/video/bHPb83AKel8/видео.html
Comp brisket in OVEN - ruclips.net/video/0QyflDpnmNs/видео.html
Comp brisket Oven TRAILER - ruclips.net/video/CoqhbY-bK7Q/видео.html
Grass Fed v Grain Fed Brisket - ruclips.net/video/rZJQKw4DREU/видео.html
Pt. 1 Snows Tootsie Brisket - ruclips.net/video/wk40H7sY0fQ/видео.html
Pt. 2 Snows Tootsie Brisket - ruclips.net/video/ag3uDbOgvKI/видео.html
Pt. 3 Snows Tootsie Brisket - ruclips.net/video/fXnBac7mznE/видео.html
Pt. 4 Snows REDO Brisket - ruclips.net/video/QH-sq_j9kGU/видео.html
Birria Brisket Tacos - ruclips.net/video/7p03_ihADJs/видео.html
80-clove Garlic Brisket GIVEAWAY - ruclips.net/video/d4uEhRTKQik/видео.html
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Brisket Wrap Test (foil, paper, nowrap) - ruclips.net/video/VGmKmZmE_BU/видео.html
Brisket Multi-Stage Hack GMG - ruclips.net/video/lD4sMwCKS_Y/видео.html
Insane Smoke Ring EX6 - ruclips.net/video/wVGdxpC5l_E/видео.html
Pitts & Spitts #3 Competition Brisket - ruclips.net/video/8y8kap8ScnM/видео.html
Brisket 1 Tallow Wrap - ruclips.net/video/XkacTTFcdJ4/видео.html
Brisket 2 Tallow Wrap V Mop - ruclips.net/video/bCmlZJNEnqQ/видео.html
Thank you for even replying to me thank you for the info HARRY
Can you use pork instead .... Don’t blame the pup ... Lol
I guess he's not used to mutton!
@@SlapYoDaddyBBQ once I tried to cook a leg of lamb , I think the meat was bad cause it just didn’t taste right ... so I’m from Kentucky, first time I heard of this recipe lol , I was just wondering if You can substitute it for pork instead of mutton ?
Great job of duplicating western Ky bbq.
I appreciate that! Are you from Kentucky?