Lao Steamed Chicken in Banana Leaves - MOK KAI LAO - Morgane Recipes

[@rassley1967]

Yum..I love your video very explainable. Will try this recipe, but can I skip the padek?

[@sountharachanthalakeo2429]

Yummy 😋

[@khamsignavong762]

Morgana I m very much respect your skill keep the good jobs on Laotian cooking!

[@MorganeRecipes]

Thank you Kham.

[@laiwaiming48]

@@MorganeRecipesm

[@lambui9245]

Wow....! So yummy

[@girllag125]

Looks yummy

[@georgemouanetry8158]

I love mok gai. My family makes it with rice noodles

[@arisistance1006]

George Mouanetry I think you mean the soy bean thread.

[@ncalle9606]

Can I used steak instead ?

[@arisistance1006]

Thank you for the recipe. But I just wanted to know. Why did you say 3 tablespoons of padak but show only 2? Don’t you think 3 is a bit much??

[@dablaugntximntxub2318]

next time when you cut don't use the tip of your knife, but the end of the blade near your hand for more control and better cutting action.