Vishal: *roasting masalas *preparing onion garlic mix *grinding the masala mix *cooking the chicken . . Shreya: *Boils eggs and potato "OMG, this is why i hate cooking , my kitchen is such a mess"🤷🏽♀️
@@ADMarndi Yes, here too pithas are rice cakes. There are many different kinds of pithas with different recipes bit rice is always the common ingredient.
AINT GO NO TEARS LEFT TO CRYY SO IM PICKIN’ IT UP IM PICKIN’ IT UP IM LOVIN’ IM LIVIN’ IM PICKIN’ IT UP i cant be the only one who thought of this song when shreya said that 😂 ARI FANS WHERE U AT?!
@@cecesvids4897 idk if they're dating and even if they are, they haven't gone public yet... if you wish you can watch their drama called 2gether It's awesome!
Omg firstly vishal you make the Assamese people so proud, we finally are getting recognized, the world now sees how beautiful our food, culture, language and everything is. Thank you for being there! And shreya you are such a cutie, like the last assamese sentence has my heart ♥ video tu bohut bhal lagil. ❤❤
I am not Assamese but I hate how they horribly treat Assam as The East Asian people and stay away from Assamese people and I live I Assam so like I hate this
No literally no one: Shreya : Video Tu Jodi sai bhal pale subscribe Kori dibo dei🤣! That's like the cutest thing I have ever heard from a non Assamese person!💞
Hit the like button? Seriously? Edit: I don't think there's any use for likes except for....excitement? Anyway, who am I to judge? Okay, I feel dumb right now, but I don't get why many people like likes. Lmao
@@fearless_ami4769 each and everyone is unique and each and everyone’s choice is unique. If one is happy commenting in a particular way its upto him . 😀 World is already struggling let’s spread positivity and happiness instead of judging.
@@mrinmoy1480 I totally understand you, I get it. Thank you, it's just that many people always do it, like every single time. I feel happy when a RUclipsr gives a heart symbol to my comment and when my comment is first. I am not trying to be judgemental but yes, let's spread positivity around :)
Vishal did lots of lots of work to make a whole dish as it seems like main dish. He did it with full enthusiasm and excitement. But look at that shreya. Her dish was extremely simple compared to him. But she just want to show off may be she thinks that she will look cool or classy by doing and saying such things like she do not work in the kitchen or don't know much about cooking. I really appreciate #Vishal being a boy he did so well with less amount of mess than we can expect from boys 😃
Dear Vishal, I loved your content from chugli TV. And now in Buzzfeed, proud of you brother. And আলুপিতীকা is not a dish it's an emotion of every অসমীয়াৰ. Being an Assamese love to see an assamese boy representing Assamese cultural dish........ জয় আই অসম .
A few improvised versions of aloo pitika: 1. Add hot mustard oil directly from the pan instead of the raw one as shown in the video. The rest is same. 2. Add some chopped onion or smashed garlic or a few fenugreek seeds or a few jeera seeds to that pan hot mustard oil and then add that to the rest of the pitika. 3. Mash roasted swamp fish (of course after taking its bones out) instead of koni (egg) with the potato. The rest is same. Here raw mustard oil is mandatory. A few drops of lemon juice makes it more scrumptious. 4. Replace boiled potato with roasted potato and don't add eggs. Here you may add roasted swamp fish too as mentioned in the point number 3. Rest is same as the video. 5. Add a few spoons of sattu powder (chickpea flour) to the video's recipe. 6. Mash a boiled olive (Elaeocarpus floribundus) to the video's recipe.
Omg, how do you know all this? I am still 14 and all I know to cook is Chapati and Bread Omelette :0 I never made a poori, because it needs a lot of oil, oil is the scariest cooking ingredient. I am scared of it.
Oo my God as an assamese people I am so proud of u Vishal... U are making us feeling great.. you are bringing Assamese food, culture in buzz feed and it feels like we are not a less than any other state. And thank you so much Shreya for making Aluu pitika so well and appreciating our Assamese food. And definitely I love buzz feed as always.. keep making noises 🤩❤️😍💥✨
@@ich3rish Woah.......MY.MIND.IS.BLOWN. Seriously, I see BTS Armys in every different type of video (no offense) amd I am actually happy about it. Because.... I AM AN ARMY ÙwÚ _Borahaeeeeeee💜💜_
This "Aloo Pitika" seems the same as the Aloo- Deem bhorta we eat here in Bangladesh. Bhorta is a Bangladeshi staple. The comfort food. And when you combine the "BASIC" aloo (Potato) and deem (egg) Bhorta together, you get Aloo deem bhorta. Something I eat on daily basis. And The Assamese cuisine has a lot similarities with Bangladeshi cuisine because Assam is one of the Indian states that shares border with Bangladesh.🇧🇩🇧🇩🇧🇩
The kori curry was made really well but normally it's very much more gravy based because you're supposed to soak the rotti completely in the gravy till it softens enough to eat.
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"I have used one onion
I am rich today"
😂😂
Vishal being a total relatable personality 😀
😁
Vishal roasted and grinded masala, cooking onions and garlic
Shreya: still boiling potatoes and egg 🥚😆😅
Poking the potato for last 10 minutes
Yeh thts lol😝
Vishal did not grind the masala he juiced it😂😂
Bhumi Bohra thinking the same
@@rudrafireworks6980 😅😘
"Assam mein world famous"😂😂
I was literally confused 😂😂
Oh and I thought I'm the only one who noticed 🤣
😁😁
🤣🤣
The only reason I was scrolling through the comment lol 😂😂
vishal: finishes the recipe
shreya: "so my eggs and potatoes are boiling"
Vishal: "Assam me World famous hai"
Me: Ghar me World famous hu
LmAo 🤣🤣🤣🤣🤣
LOL same 😂
Why nobody is noticing the fact that Vishal make it look so easy to cook
For the amount of salt Vishal added, the curry might just taste like Mangalore beaches 😂
🤣🤣🤣🤣ahhhhh
Oh wow, never thought of that lmaoo
😂love from Assam
😂Love from magalore beach
thannirbhavi beach XD
Vishal:
*roasting masalas
*preparing onion garlic mix
*grinding the masala mix
*cooking the chicken
.
.
Shreya:
*Boils eggs and potato
"OMG, this is why i hate cooking , my kitchen is such a mess"🤷🏽♀️
And yet she suggested such a recipe to him 😆😆
omg i was looking for this comment im dead xD
She is just the overacting and unnecessary part of every video.
May its her mom who cooks it and she never cooks. That is y she also eats too much of junk food.
🤣🤣🤣🤣
I'm Mangalorean and my husband is Assamese..so relatable
Let him see the video too. He might enjoy too.😀
And so co incidental
Am form kasaragod. neighbours lol😂😂
Wow. What a coincidence
@@marjanaaboobacker2268 ur name lol
Vishal is like full master chef 👨🍳
Shreya is like.. “Is it BoILeD?”
LOL
Did Vishal just say Assam mai world famous hai😂😂😂 i absolutely love him!!!!
All Mangolreans salivated when shreya said kori rotti
True that
HELL YESSSSSSS
Yess😋
2082 Riya Lisa And Malayalees
Ikr😀
Aloo pitika is like the best comfort food in assam.
And also vishal is such a sweet overexcited pitha🥺
Awwwww ❤️❤️❤️❤️
Same🥺 aloo pitika is love💕
by the way you what is pitha?
In my locality pithas are rice cakes
Please reply I really want to know
@@ADMarndi Yes, here too pithas are rice cakes. There are many different kinds of pithas with different recipes bit rice is always the common ingredient.
When vishal literally added a whole chunk of tamarind
Me : My eyes ! MYY EYES!
ARMY?
Friends 😂
@@neesanochills 🤮
@@neesanochills ? Its a friends reference lmao
@@bhuvansaxena5195 wth
When shreya said *i have no tears left to cry*I feel u
AINT GO NO TEARS LEFT TO CRYY
SO IM PICKIN’ IT UP IM PICKIN’ IT UP IM LOVIN’ IM LIVIN’ IM PICKIN’ IT UP
i cant be the only one who thought of this song when shreya said that 😂
ARI FANS WHERE U AT?!
Woww..can all the Assamese people give a cheer for Vishal..🔥🔥🔥🎉
He's the only one representing assam so brilliantly....thanks vishal. We love you❤️
💜💕🔥🔥🔥
Yes🙌❤❤
No offence but I think afer VISHAL joined BuzzFeed ... The views are increasing.
He is adorable ❤️
Edit :- 1 k likes 🙄...
He is love❤❤❤❤❤
None taken. It's the truth
@Dia Bangolae so I mentioned "no offence"😎 earlier
swayam doraemon ye kaha toh sahi hi hoga
@@suii_984 😂😂😂😂😂
Wooww she is from Karnataka
How many of you r from Karnataka!!!
Here! Bengaluru
@@padmashree980 🙋🙋
Me
Meee!!!!
Here Bengaluru,Karnataka
Omgg as a Mangalorean in so happy, we barely get visibility in mainstream media
So is Assamese people dear...love from Assam
Exactly!
Ikr
@@armyblinkoncemidzyexo-lmom3083 multi fandom💜
in kannada media? coz karnatka has good films and shows but assam doesnt has that too
Vishal: Aloo pitika
My brain: "Boy with aloo pitika"😆
may i know who is in your pfp?? he’s so handsome!!
@@cecesvids4897 that's bright vachirawit and metawin 😄
They're thai actors
@@kristiiii9 oh wow! they’re so cute together if they’re dating! if not, they still cute 🥰
@@cecesvids4897 idk if they're dating and even if they are, they haven't gone public yet... if you wish you can watch their drama called 2gether
It's awesome!
@@kristiiii9 Haa.. Bl fans🤭😋
Vishal is such a mood I can totally watch him talk anytime 🤣🤣
No one literally no one
Shreya: pls onion don't do anything I have eye make up on 😹
Bengali food plz..
Aloo pitika is❤️
Anyone from Assam??🌚
I am from Kolkata
aloo pitika ❤️
I'm from Assam
Joi Aai Axom💜
From Bangladesh.nd i love these dish.
I’m from Assam. And thank you Vishal for showing our traditional food so wonderfully. And shreya was being over dramatic while making a simple dish.
Okay shreya speaking assamese is iconic lmao😂
Omg Kori Rotti is undoubtedly the best hands down !!! 😭😭😭🥰🥰🥰 much loveee from a kannadiga myself ❤ # karnataka represent!
I feel like Vishal's favourite word is "aroma"
👃 🍲
He replied 😂
@@lalabapu ikrrr 😭
@@Cxyptocite ummmmm why are you crying lol
@@lalabapu oh boi I am not crying I am crying because I am happy and overjoyed
"Something already smells burnt, should I worry"
Me every time in the kitchen
So relatable, specially when Shreya says "should have called my mother before this"... 🙏
@@NB-qw2wl 😂
Woah, didn't know she's from Karnataka. Love from namma Bengaluru ❤️
@@officiallyridhishetty oh, good to know.
Ngl I think we mangalorens eat khori rotti with gravy Not chille tho!
@@prathvi1193 yep
Omg firstly vishal you make the Assamese people so proud, we finally are getting recognized, the world now sees how beautiful our food, culture, language and everything is. Thank you for being there!
And shreya you are such a cutie, like the last assamese sentence has my heart ♥ video tu bohut bhal lagil. ❤❤
I am not Assamese but I hate how they horribly treat Assam as The East Asian people and stay away from Assamese people and I live I Assam so like I hate this
That's great how shreya finished up in Assamese.. Would love hearing Vishal talking in Tulu too
This is now turning into a food channel and I'm not complaining.
I’m from Karnataka so I can totally relate to Shreya 😄😄... btw love the episode 🔥❤️
Yaaa agreed
@Shreya Shetty I love u! 🥺💖
Even I
Sherya i think her family speaks tulu
As a Manglorean, Thai feels sooooo good to watch
Oh God!!!!I can't believe Shreya is a kannadiga...Love from Mangalore 😃🤩😘
She is Tulu actually.
Shreya's recipe looks soo delicious. I m gonna try that today.
It is delicious
I loveeeee it
But my mom dosent prepare like that
Kori roti is bae❤
Yea kori rotti is the best ❤
We Assamese people have aloo pitika almost every day and it goes with everything 😌....*except chai*🙂 don't do that
Shreya gives Vishal a complete dish to cook.. n Vishal just gives only a side dish... not fair
Ikr
Did you not see how anxious Shreya was while boiling potatoes? I think it was for the best that he didn't give her a full blown recipe 😂
I really like how he says ki"ye dish Assam mai world famous hai"😂😂😂
Because we live in a world called Assam😂😂🤣
Shreya and Vishal are literally friendship goals
Finally Mangalorean food getting the recognition it deserves!!
Yess
I immediately clicked the like button when I heard aloo koni pitika😀.. and Shreya you sound so cute speaking Assamese😀❤️
After watching this video
Shreya's mom be like :
Atleast she learned to cook🧑🍳
I started watching BuzzFeed only coz of Bishal da, being honest⚡
Hoi dei.. bonosree saika rocks. 😜️
I cant get over how Vishal used the juicer to grind the spices Lmaooo!
No literally no one:
Shreya : Video Tu Jodi sai bhal pale subscribe Kori dibo dei🤣!
That's like the cutest thing I have ever heard from a non Assamese person!💞
1:39 Me oversharing my life stories with a person I just met online and then realising it afterwards be like this ....lmao
I'm Assamese and I came for Vishal only ♥️ Hail ChugliTV😊
Lolllll!!!!
Great how Shreya talked in Assamese at the end... 💜
"Asaam meh WORLD FAMOUS heh!"
- *Vishal being iconic*
bruh vishal going places. I love seeing my culture being represented
Karnataka food is love🤤🤤🤤
Any south Indians here ?
here
Kerala 🤗
Bangalore 😍
yasss
Mee living in Bangalore . But my home town is Mangalore🙋
Our "Boy with aloo pitika" is so talented and lively 😍 proud of you Vishal.
Mangalore food is love❤️
From TN❤️
Vishal : ok, so I think we are nearing the end of this. 😄
Shreya : aww its so cute !!!
I have not even chopped the vegetables till now....😂😂😂😂😂
Vishal:
"Mujhe logo ki rai mai koi interest nahi hai"
Rai:
"Exactly the reason I like to jump into oil"
That made me laugh out loud!
Potatoes having competition😆
French fries = I am the best 🏆
Aloo Pitika = Hold my beer!😜🏅🏆
It really should be hold my apong
@@rexxymadman0076 yassss 😂
I am from karnataka #love #it is the best😘😘😍😍😍😍😍love
It
When Shreya said that line in Assamese just sounded like Miya speaking assamese
😂
Shit i shouldn't be laughing 🤣😭
Tf 🤣🤣🤣.
Props to her for trying tho❤️
Oh, God. I just can't stop laughing. 🤣🤣
🤣
I loved how Shreya speaks Assamese at last... Lots of love to you girl ❤ From Assam 😀
Alu koni pitika is just my fav....every assamease loves this....if not he/she is not truly assamease......lots of love....to BuzzFeed India💜💜
Aloo pitika is our Jaan 🤩🔥
Assamese people hit like
Hit the like button? Seriously?
Edit: I don't think there's any use for likes except for....excitement? Anyway, who am I to judge? Okay, I feel dumb right now, but I don't get why many people like likes. Lmao
@@fearless_ami4769 each and everyone is unique and each and everyone’s choice is unique. If one is happy commenting in a particular way its upto him . 😀 World is already struggling let’s spread positivity and happiness instead of judging.
@@mrinmoy1480 I totally understand you, I get it. Thank you, it's just that many people always do it, like every single time. I feel happy when a RUclipsr gives a heart symbol to my comment and when my comment is first. I am not trying to be judgemental but yes, let's spread positivity around :)
💜💕
Dhoi ..alu pitakao kiba khwa bostu ne ..ajol moja hoise gahorir manxo r u kumura .. topinat khusileo kela uthibo mon nejay
Thank god atleast some is cooking kori rotti instead of the stereotypical Puliogre in the name of South Indian food !!!
Are you a BTS A.R.M.Y.
@@ayeshanuzha6435 yess
From Vishal's first video to now, he has really loosened up and his personality is popping. Here for "Assam me world famous" 😂
While Vishal enjoying making food
Shreya - suffering
the fact that vishal was almost done with his chicken and shreya was out there mashing her boiled potatoes and egg 😭😂
"I love aloo pitika..o ma ma mai" This really showed how much he loves aloo pitika.
Love from Assam❤️
Mangalore ❤️❤️
Even I’m from mangalore but grown in mumbai. Grew up eating idli, dosas and also kori sukka(chicken sukka) and kori roti
Same
Shreya complaining about hating cooking is such a MOOD!
Vishal did lots of lots of work to make a whole dish as it seems like main dish. He did it with full enthusiasm and excitement. But look at that shreya. Her dish was extremely simple compared to him. But she just want to show off may be she thinks that she will look cool or classy by doing and saying such things like she do not work in the kitchen or don't know much about cooking. I really appreciate #Vishal being a boy he did so well with less amount of mess than we can expect from boys 😃
Dear Vishal, I loved your content from chugli TV. And now in Buzzfeed, proud of you brother.
And আলুপিতীকা is not a dish it's an emotion of every অসমীয়াৰ. Being an Assamese love to see an assamese boy representing Assamese cultural dish........ জয় আই অসম .
Yay!!! Karnataka food....love you BuzzFeed India ...1 million soooon😍
The reallity is that when he open the blender with spices I actually cough
Representing the culture of the Northeast is tight. Kudos Vishal!
How has she NOT boiled an egg ever and survived the pandemic??!!
Shreya and vishal aka bonosree are the funniest 😂😂
Vishal : Assam me world famous hai
Wow vishal wow 😂😂
A few improvised versions of aloo pitika:
1. Add hot mustard oil directly from the pan instead of the raw one as shown in the video. The rest is same.
2. Add some chopped onion or smashed garlic or a few fenugreek seeds or a few jeera seeds to that pan hot mustard oil and then add that to the rest of the pitika.
3. Mash roasted swamp fish (of course after taking its bones out) instead of koni (egg) with the potato. The rest is same. Here raw mustard oil is mandatory. A few drops of lemon juice makes it more scrumptious.
4. Replace boiled potato with roasted potato and don't add eggs. Here you may add roasted swamp fish too as mentioned in the point number 3. Rest is same as the video.
5. Add a few spoons of sattu powder (chickpea flour) to the video's recipe.
6. Mash a boiled olive (Elaeocarpus floribundus) to the video's recipe.
Wow thanx
Vegan version is there?
Am taking a screenshot. Thanks : )
Omg, how do you know all this? I am still 14 and all I know to cook is Chapati and Bread Omelette :0
I never made a poori, because it needs a lot of oil, oil is the scariest cooking ingredient. I am scared of it.
চব দি দিলে 👍 মজা
these food videos are making me even more hungry
Oo my God as an assamese people I am so proud of u Vishal... U are making us feeling great.. you are bringing Assamese food, culture in buzz feed and it feels like we are not a less than any other state. And thank you so much Shreya for making Aluu pitika so well and appreciating our Assamese food. And definitely I love buzz feed as always.. keep making noises 🤩❤️😍💥✨
Vishal speaks English so well. Doesn’t hurt my ears.
Anxiety nd overthinker like me....u dont need to be so relatable 😭
"Imagine Getting A Heart From BuzzFeed India"
And Imagination turns into reality!❤
always works
@@ich3rish Woah.......MY.MIND.IS.BLOWN.
Seriously, I see BTS Armys in every different type of video (no offense) amd I am actually happy about it. Because....
I AM AN ARMY ÙwÚ
_Borahaeeeeeee💜💜_
@@fearless_ami4769 lmfao nado borahae, it feels so nice when you see a family member randomly
@@ich3rish I know right! Hehe
I could just eat alu pitika and kori roti together.
Shreya cribs way too much for everything, Vishal is too good and puts lot of hardwork in everything
This "Aloo Pitika" seems the same as the Aloo- Deem bhorta we eat here in Bangladesh. Bhorta is a Bangladeshi staple. The comfort food. And when you combine the "BASIC" aloo (Potato) and deem (egg) Bhorta together, you get Aloo deem bhorta. Something I eat on daily basis. And The Assamese cuisine has a lot similarities with Bangladeshi cuisine because Assam is one of the Indian states that shares border with Bangladesh.🇧🇩🇧🇩🇧🇩
Vishal is so far the cutest addition to Buzzfeed, you have a new person crushing on you Vishal. By the way, how long is the list?
Shreya speaking Assamese in the end 🤩🤩🤟
Aw!! I came seeing "Assam" in thumbnail ❤
shreya is such a mood and i love it
Vishal is just obsessed with "aloo pitika"😂
"You only have to do the cleaning also". English please hon... haha lol
I remember that parodi bishal made of boy with love... alu pitika 😂😂
Mangalore girl ♥🌹 #teamKarnataka
Kudla 😍❤️ Mangaloreans..☝️
Vishal be like *Assam me world famous he
Me *ooh really
OMG🤣🤣🤣 I don't believe he fed her aloo koni pitika🤣 and the "video tu sai bhal pale" part was so cute😅
Plz make pathrode.. It's a traditional Mangalore style snack..
Finally some1 from Tulunadu
No tears left to cry.....ariana grande fans be like😇😇😇
vishal being gordon ramsay and shreya being someone who has been affected by Gordon ramsay
The kori curry was made really well but normally it's very much more gravy based because you're supposed to soak the rotti completely in the gravy till it softens enough to eat.