🙏🏽 Namaste Bo and mummy Huge thanks 🙏🏽 from Colin son for last weeks tofu recipe, was so enjoyed and take out home. You me cannot ask for more co❤❤ Colin 🏴🇮🇳
Hey Bumbi, so glad to hear your soothing voice. Your recipe as usual is amazing . Nice to have your videos back on the channel. Have a wonderful weekend my friend 🌺
Thank you. I try to cook tofu at least once a week to help cut down on meat intake (for my good and the planet's!) so I'm always glad to find new ideas for using it. This recipe definitely looks like a real winner, so I'll try it when my vegan granddaughter next comes to visit. I definitely agree with you that it's best to fry the tofu cubes only until they're a light golden colour.
If I want to make a large batch, would roasting the tofu on a sheet pan be a good idea? In that case would I mix the turmeric and chili powder into the oil and then toss the oil onto the tofu? Or would the spices burn in the oven? (And then do the rest of the recipe on the stove top.)
Yeeeesss, you're finally back! 😍I love the way you cook and thank you for sharing this recipe! 🤗🤗 I was just thinking last week that it would be nice to have some recipe using the curry powder I made from your recipe. 😊 Thanks, I will definitely try it! 😊
Looks amazing Bumbi bet it tastes amazing too.. Take care . I'm sure this curry as well as being delicious will improve help you make a speedy recovery x
thank you for that wonderful recipe! I made it with paneer and some leftover veggies (cauliflower and carrots) but apart from that I strictly followed the recipe and it turned out yummy. I will definitely make it again
Hi Bumbi, thank you for sharing. Your step-by-step method has make Indian cooking so much more easier to follow. I particularly like the Briyani Chicken, since I have lived away from Singapore, and miss having it. May I ask, coconut milk turns easily, is there a way to store to last longer?
I sometimes freeze it. Freezing it does lead it to separate from cream though but after thawing I put in my blender and give a blitz and it emulsifies nicely again
Hi, Bumbi....lovely to see you back & listen to your soothing voice. I will definately try this Tofu curry at the weekend, with being a vegetarian I love Tofu lots of protein. Thanks again Bumbi.....have a great weekend. Xxxx
I made this curry today. (recipe 146) It was absolutely delicious. Such a perfect combination. We really loved it. We had your wonderful Peas Pulao and some naan bread with it. Another amazing meal. Thank you my dear friend. I hope you have a nice weekend. Take care 🙏🤗
Thank you Bumbi for this beautiful recipe (Tofu & veg) my favourite 🤩 I’m so glad your feeling a bit better, please take great care, your friend from the UK Worthing
I hadn't realized you were unwell as I've been out of action myself. I have been making your curries and freezing so I'd have delicious ready meals till I am back on my feet. My grandson asked 'who is Bumbi?' as my meals are labeled Bumbi's + curry name. Glad to hear you are well. Todays curry looks delicious. Thank you for sharing.
Bumbi. ✨Its so good to hear your dear voice again. Glad to see you are doing well 🙏🏼. This recipe looks so inviting 😍 I will take it into my collection. My husband will also love it 😊
Hi, your videos are fantastic, but can you please state how many people this will serve, because we can then adjust the quantity. Thank you. Another fan
I am so glad you are better! You are definitely a bright spot in the week 😊 This looks good enough to eat as a bowl of stew :) I have often wondered about using a roux to thicken the curries when I have added to much water so what you said about the Besan makes perfect sense. You are a natural born teacher! Have a great weekend 💕💕💕
Great recipe! Your recipes can either be vegan or carnivore. I chose the carnivore which I won't add any vegetables and neither tofu. Once again love your recipes
I made this and it was awesome. I think you could also make extra of the gravy and set some aside for the next night’s dinner. The next night, change it up and add different vegetables, and it’s like a whole different meal.
@@CurriesWithBumbiI absolutely love your videos and I know you're more talented than I am, but I work in a restaurant and we find that a nutribullet can make garlic into a liquidy paste rather than blitzing it. We use a warrior (any larger blender with twin blades) and find it maintains shape better without mushing it and makes it less sharp when you cook it
Looks delicious Bumbi 😋I am certainly looking forward to trying this recipe. We love all your tofu curries that I have tried. Thank you for another wonderful recipe 💕
@@CurriesWithBumbi that makes me so happy, so am I 😀 Bumbi I love your recipes, expertise and soothing way of explaining. I'll try this recipe this week. Keep up the great work, lots of love from London xx
![A delicious recipe to eat Tofu for Breakfast! Tofu Toast Without Bread! [Vegan]](/img/1.gif)
🙏🏽 Namaste Bo and mummy
Huge thanks 🙏🏽 from Colin son for last weeks tofu recipe, was so enjoyed and take out home. You me cannot ask for more co❤❤
Colin 🏴🇮🇳
I am so happy to hear that
My son will cook your recipe with Tofu and whatever veggies he can find weekly!!
Winner 🥇 Bumbi xx
Good that you are back. Fridays without Curries with Bumbi are too insipid
Thanks
Don't run into a lot of Indian tofu dishes, so glad to see this one. Gald you are feeling better and glad you're back!
Thanks. I have a whole playlist on Indian style tofu recipes -
TOFU RECIPES INDIAN STYLE
ruclips.net/p/PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT
thanks so much!!@@CurriesWithBumbi
I love the vegan/vegetarian videos. Thank you for sharing the recipe.
Thanks for watching
Didn't know you were feeling under the weather! Glad you are feeling fine, Bumbi. Can't wait to try the recipe.
Thanks for watching
@@CurriesWithBumbi I made the curry and it turned out great! Curries with Bumbi for the win.
I am so glad you liked it
Hey Bumbi, so glad to hear your soothing voice. Your recipe as usual is amazing . Nice to have your videos back on the channel. Have a wonderful weekend my friend 🌺
Have a lovely weekend dear Veena
Ooh ma'am we just like yr voice n how well u explain each recipe n those who don't know cooking also start with yr recipes. God bless
Thanks a lot
Your dishes always look so good. I’m trying this one for meatless Monday next week. Thanks Bumbi!
Hope you enjoy
Thank you. I try to cook tofu at least once a week to help cut down on meat intake (for my good and the planet's!) so I'm always glad to find new ideas for using it. This recipe definitely looks like a real winner, so I'll try it when my vegan granddaughter next comes to visit. I definitely agree with you that it's best to fry the tofu cubes only until they're a light golden colour.
Great 👍🏽
If I want to make a large batch, would roasting the tofu on a sheet pan be a good idea? In that case would I mix the turmeric and chili powder into the oil and then toss the oil onto the tofu? Or would the spices burn in the oven? (And then do the rest of the recipe on the stove top.)
If you add oil it won’t burn. You can certainly roast them
This looks DIVINE 😍😍😍!
Thank you
Yeeeesss, you're finally back! 😍I love the way you cook and thank you for sharing this recipe! 🤗🤗 I was just thinking last week that it would be nice to have some recipe using the curry powder I made from your recipe. 😊 Thanks, I will definitely try it! 😊
Thank you. You can use it any curry .
Looks amazing Bumbi bet it tastes amazing too.. Take care . I'm sure this curry as well as being delicious will improve help you make a speedy recovery x
Yes, thank you
thank you for that wonderful recipe! I made it with paneer and some leftover veggies (cauliflower and carrots) but apart from that I strictly followed the recipe and it turned out yummy. I will definitely make it again
I am so happy you tried this recipe. Thanks for your feedback.
Hi Bumbi, thank you for sharing. Your step-by-step method has make Indian cooking so much more easier to follow. I particularly like the Briyani Chicken, since I have lived away from Singapore, and miss having it. May I ask, coconut milk turns easily, is there a way to store to last longer?
I sometimes freeze it. Freezing it does lead it to separate from cream though but after thawing I put in my blender and give a blitz and it emulsifies nicely again
Thank you for your reply. Keep up with the good work.
Great to have you back, Bumbi! Would love to do it for Ma. I haven't ever made tofu though you have a wide catalogue to choose from.
Please do!
Defenitetly going to make it next friday. Im a fan!
Hope you like it
This looks lovely! Might try this tomorrow!
Hope you enjoy
Oh, this looks delicious! This will be today’s lunch. Thank you!
Hope you enjoy
omg lovely again .. and I was just wondering what to make for dinner over here .. thunx abunch
Hope you enjoy
Another yummy recepi fro Bumbi! Thanks....
Hope you enjoy
is it ok to lessen the spicy things? I will try to cook it, frm the Philippine
Sure. You can skip chilli powder and the chillies
Wow, delicious! I love curry and I will make this recipe. Thank you for this amazing tutorial ❤
Looks yummy delicious with rice thanks for your video 👍 from Australia ❤️
Been wondering about you, hope ur ok.
I am better. Thanks
Looks delicious!!
Thanks
Love ur recepies
From tamil nadu
Thank you
💚💚💚💚💚💚 awesome. Looks delicious!!!
Thank you
Great video, thank you 🙏
Glad you enjoyed it!
Good recipe take care
Thanks a lot
Hi, Bumbi....lovely to see you back & listen to your soothing voice.
I will definately try this Tofu curry at the weekend, with being a vegetarian I love Tofu lots of protein.
Thanks again Bumbi.....have a great weekend. Xxxx
Thank you so much
I made this curry today. (recipe 146) It was absolutely delicious. Such a perfect combination. We really loved it. We had your wonderful Peas Pulao and some naan bread with it. Another amazing meal. Thank you my dear friend. I hope you have a nice weekend. Take care 🙏🤗
Perfect combination. Your comment cheers me up. Thank you
Thank you Bumbi for this beautiful recipe (Tofu & veg) my favourite 🤩
I’m so glad your feeling a bit better, please take great care, your friend from the UK Worthing
Thank you so much
I hadn't realized you were unwell as I've been out of action myself. I have been making your curries and freezing so I'd have delicious ready meals till I am back on my feet. My grandson asked 'who is Bumbi?' as my meals are labeled Bumbi's + curry name. Glad to hear you are well. Todays curry looks delicious. Thank you for sharing.
Sorry to hear that you are unwell. Get well soon.
Another delicious meal 💕
Thank you
Very delicious looking. Thank you for sharing Bumbi 👏🏼👌👍Aloha from Hawaii 😊
Thank you so much
Comme à l'habitué: maravilloso 🤘
Thanks
Bumbi. ✨Its so good to hear your dear voice again. Glad to see you are doing well 🙏🏼.
This recipe looks so inviting 😍 I will take it into my collection. My husband will also love it 😊
Thanks my friend
Hi, your videos are fantastic, but can you please state how many people this will serve, because we can then adjust the quantity.
Thank you.
Another fan
It serves 4 to 5. Please check description box for more details
Lovely!
Thanks
Bumbi is a joy to watch as she makes curries with love and laughter! Her little quips are my favorite and recipes are easy to follow and delicious.
Thanks for all your support 🙏🏾
I am so glad you are better! You are definitely a bright spot in the week 😊
This looks good enough to eat as a bowl of stew :) I have often wondered about using a roux to thicken the curries when I have added to much water so what you said about the Besan makes perfect sense. You are a natural born teacher! Have a great weekend 💕💕💕
Thanks Mary. Have a lovely weekend my friend.
I’m not very confident cooking I get stressed but I find your videos very calming and relaxing and your voice is so lovely thank you very much
No worries, just follow my videos step by step and you can surely do it.
Sound so delissshhhhh!! I am so happy I found your channel- thank you for sharing this recipe!!!
Thanks for all your support
Tasty 🎉🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉🎉🎉😢
The curry powder recipe is great! Everyone should try it--and easy to make! This looks great, too.
Thank you
Great recipe! Your recipes can either be vegan or carnivore. I chose the carnivore which I won't add any vegetables and neither tofu. Once again love your recipes
Thank you
I made this and it was awesome. I think you could also make extra of the gravy and set some aside for the next night’s dinner. The next night, change it up and add different vegetables, and it’s like a whole different meal.
Wonderful idea. Love that 👍🏽👍🏽
Yummmm cant wait to try this with ny granddaughter... She loves curries
Please do try it and send me your feedback
Another tempting one! Didn't know you had been under the weather: hope you are feeling better now. Best wishes.
Thank you
Luved ur recipe , Bumbi .n must say ur voice is very soothing.god bless!
Thank you
This looks amazing - you're a genius! It's making me hungry and I have to make this soon!!
Please do give it a try and send me your feedback
Glad to hear you're sounding better which means that you must be feeling better as well
I am getting better didi
I've never thought to season the oil for frying tofu. Thank you for the recipe!
Thanks for watching
Thank you sincerely bumbi and keep up the great work!
Thank you so much
i dont find mashrooms easily in my area so what else i can use inplace of mashrooms
You can use green beans, carrots, green peas
This looks absolutely delicious 😋 you have the most soothing voice as well ❤️
Please do try it and send me your feedback. Thanks
Thank you for sharing I learn a lot from your cooking recipe ❤
I am glad you find my videos useful
Hope you keep well Bumbi! We love you and your recipes 💕🎉
Thank you so much
Great woman amazing recipe love your videos
Thanks
God bless you, Mumbi. I am too weak to cook, but your recipes look delicious. ❤
I am so sorry dear friend. Hope you feel better soon.
@@CurriesWithBumbi Thank you so much. You are very sweet ❤
I love your pan. Can you send a link where you got it?
It is Tramontina 5 quart ceramic pan that I bought from Costco
I always enjoy watching your videos! Can you tell me what blender you use for small amounts of ginger or garlic?
Nutribullet
@@CurriesWithBumbiI absolutely love your videos and I know you're more talented than I am, but I work in a restaurant and we find that a nutribullet can make garlic into a liquidy paste rather than blitzing it. We use a warrior (any larger blender with twin blades) and find it maintains shape better without mushing it and makes it less sharp when you cook it
Yummy - well done and I was sorry you were poorly and are better.
Thank you
Definitely going to try this one, thanks so much 😊
Hope you like it!
I was wondering what to do with 3 weeks old Tufu 😊
😀
Looks delicious Bumbi 😋I am certainly looking forward to trying this recipe. We love all your tofu curries that I have tried. Thank you for another wonderful recipe 💕
Thanks Emily
Missed you & your beautiful voice x
Thanks for watching
Thank you for sharing ur vid.😊
My pleasure 😊
Bumbi, are you bengali by any chance? Thanks for an other delicious looking recipe ❤
Yes, I am Bengali
@@CurriesWithBumbi that makes me so happy, so am I 😀 Bumbi I love your recipes, expertise and soothing way of explaining. I'll try this recipe this week. Keep up the great work, lots of love from London xx
@Soprano1638 khubh bhalo laglo shune
Nice
Getting hungry watching ❤❤
😀
Yay Vegan recipes ❤❤❤!!
😀
❤❤❤❤❤❤
❤❤❤
Bahot tasty bana mam..mene banaya maja aaya
Glad you liked it. Thanks for your feedback
❤❤❤
❤
Very tasty and healthy recipe 👍🏻
Thanks
Thank you for sharing good recipe 😋
Most welcome 😊
What can I replace with kofu
Paneer
Mr. Potato....
Mrs. Cauliflower....
This would be delicious even without the tofu...on rice, with bread
You’re correct, I am going to love it😋
Thanks Melody
Get well soon ummi
Thanks
👍👍
Nice yummy recipe.
Thank you ☺️
Good to hear you’re feeling better 😊lovely recipe 🥰
Thank you