@@MattsSaltwaterFishing blackened redfish tacos with jalopeno avocado cream. With napa cabbage slaw on top and cotija cheese on soft corn tortillas. You have to try it.
😂There wasn't going to be a video if I didn't catch that Redfish lol. We fished a couple of hours and I said last cast, I threw it out there and it was on the bottom for a couple of seconds then *THUMP* that Redfish almost took the rod from my hand lol.
Matt you need to let me make you some crazy mouth watering Red Fish tacos like you never had before one day. Fish tacos are my specialty
lol that sounds delicious! To be honest I'm more of a fried fish kind of guy but maybe you could change my mind.
@@MattsSaltwaterFishing blackened redfish tacos with jalopeno avocado cream. With napa cabbage slaw on top and cotija cheese on soft corn tortillas. You have to try it.
Aw man that sounds too good.
Where those DOA shrimp you fried?
I think they were Gulps
Pinche product placement. We used DOA shrimp and cut the heads off. Maybe Mark "Nice Fish" Nichols will sponsor us.
Matt's Saltwater Fishing 😂😂😂 you fried them in gulp juice?
That's the Pro Cooking Tip that the Elites don't want you to know.
Matt's Iron Chef Adventures
😂There wasn't going to be a video if I didn't catch that Redfish lol. We fished a couple of hours and I said last cast, I threw it out there and it was on the bottom for a couple of seconds then *THUMP* that Redfish almost took the rod from my hand lol.
Redfish, the best ever.
Out of all the fish here, Redfish is my favorite! Thank you for watching and commenting.
Tony (sa-sher-eee’s) 👍🏼