WHISKEY SOUR..Mistakes You're About To Make!
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- Опубликовано: 17 мар 2022
- A Whiskey Sour Cocktail Recipe with egg white and a recipe called the Herb'n Bourbon with fresh juice is the health conscious recipe. Watch this video next: Irish coffee • Irish Coffee (3 Ways) ...
#whiskey #whiskeydrink #whiskeysour
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Whiskey Sour Recipe:
2 ounces Bourbon
3/4 ounce Lemon Juice
3/4 ounce Simple Syrup
1 egg white
Herb'n Bourbon Recipe:
2 ounces Bourbon
1/2 ounce Orange Juice
1/2 ounce lemon juice
1 ounce clover honey
2 dash Angostura Bitters
muddle strawberry
muddle 10 mint leaves
muddle 2 basil leaves
muddle 1 sprig rosemary
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This video is a 2-for ... I was looking for a Whiskey Sour and ended up with a new favorite...the Herb'n-Bourbon ....amazing drink and everyone I make it for loves it. It could be a stand alone video. Great videos... thanks for the recipes, wit, and flair!
That what we like to hear Chris!!! Amazing. Thanks so much for sharing our recipe with your friends.
This was so fun to watch 🥰
I can’t wait to hear about you making one.
That Herbn-Bourbon sounds delish 😋
It’s a winner. Try it with a 100proof whiskey
Good drinks take time!!!
If you’re not having fun then you’re doing it wrong
Looks awesome , kinda like a pisco sour 🇵🇪
Very close. Pisco have a bit more earthly flavors to it. Whiskey sours are bold with vanilla and caramel
Nice I’ll definitely try it
Let me know what you think of it. Thanks for watching Kerick.
Loving the content! Great videos, great recipes, handsome commentator. I’m thirsty. Pun intended.
And yea.. I see them lil air soft guns 💪🏻 🤣
@@nicelydone81 haha. I could use a few hundred pre party push-ups
Bravissimo!
Thank you amigo 🤗
Yeeeeaaaahhhhh buddy!!! Whats your thoughts on doing the ice shake with all ingredients except eg white, then straining & dry shaking with egg whites after so the tins & ingredients are pre-chilled??
To get technical, the egg should be the did ingredient added to the shaker and then all other ingredients on top, least expensive to most just in case you drop an eggshell in it
Came for the content, stayed for the guns
Yeah Boy! Thanks for hanging out
so what am I doing wrong, that when I pour it in glass, and let it sit for a moment, nothing changes, it stays forever this white thick liquid and wont create any foam on top
It will normally take longer than a minute to get a good head, be patient with egg white foam. Also try to close the gate on the strainer in the beginning of the pour and open it at the end. the bulk of the foam in the shaker will come out last.
@@MIXOLOGYFLAIRED without the foam, whole drink is like thicker, don;t know how to explain, like weird texture. couple days ago I tried it in a bar and it was much much smoother. Therefore my drink sat there for about 10 minutes and stayed exactly the same , so I jus dumped it out. Fresh eggs, fresh juice, only thing different is my sugar syrup, I bought it by dan sukker and it is thick syrup but gets thinner after mixing .. but that could be part of problem, all though I think there is more to that
@@johnrefe well, if you don’t use egg white it will not separate. If you’re using egg white, make sure you shake it 2 times. First without ice to combine egg with citrus for about 30seconds, then again with ice to chill.
@@MIXOLOGYFLAIRED I did shake it, as you say , 2 times, dry and with ice
@@johnrefe your eggs might be expired