Everything You Know About The Whiskey Sour Is Wrong
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- Опубликовано: 8 сен 2016
- Brian and Jason have never had a real Whiskey Sour, so Trever returns to teach them in a hidden bar.
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To make your whiskey sour, what you'll need to do is:
* pour 2 ounces (59 mL) of whiskey into your tin
* pour 3/4 ounce (22 mL) of heavy simple syrup into your tin
* cut a lemon in half
* squeeze the half lemon over a strainer into your tin
* crack open an egg and isolate the egg whites
* dry shake the egg whites in a lateral motion for 10 seconds
* mix your alcohol and frothed egg whites into your tin
* add a cup of ice
* shake vigorously for a little less than 10 seconds, breaking down the proteins
* pour
* garnish with a maraschino cherry
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Outtakes for this video: • Extended Outtakes: Eve...
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Music used in this episode:
"The Mission" by MarcusBresslerMusic: www.pond5.com/stock-music/503...
"Smooth Funk Hip Hop Style Instrumental" by reallife4: www.pond5.com/stock-music/713...
"Piano Rodhes Soft Hip Hop Beat 51" by Carlsbro: www.pond5.com/stock-music/522...
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This episode was made with the help of:
Brian Brushwood - host -- / shwood
Jason Murphy - host / research -- / captainmurphy
Brandt Hughes - camera operator / editor -- / gatowag
Bryce Castillo - camera operator -- / brycas
Trever Fehrenbach - bartender -- / barstooltheory 
Развлечения
"Everything you know about the whiskey sour is wrong"
Proceeds to make an entirely basic and normal whiskey sour.
...well okay then
Ha, that's exactly what I was thinking.
I think they're referring to the typical "sports bar" whiskey sours that are just lemon juice and whiskey
@@matthewcrawford4316 who on earth wouls serve such a thing???
@@maxgustafsson7802 the first place that comes to mind is the Hard Rock Cafe
@@matthewcrawford4316 that is... distressing
I've been enjoying modern rogue so much more than i expected.
So glad to hear it. thanks, man.
CSRebirth same man
ya same, i expected the normal youtube, a few good videos, but man was I wrong!!!
+The Modern Rogue if you guys every want some buffalo trace from the distillery I live right next to it I got you
been binge watching them for about a week, I have maybe 15 videos left, if that.
lmao the fridge magnets "say in meow we support butt stuff"
I ALWAYS look at the fridge. It's like an Easter egg.
Its the code to get in the bar. Bet they switch it every week
Never heard of a bar like that being called a peek a boo....I've always known them as a speak easy. Like a prohibition bar.
I always thought, historically, that whiskey sour was just whiskey, simple syrup and lemon juice, and then some years later the Boston sour came, which is a whiskey sour with egg white, decorated with angostura bitters on top (later on)
The worst is when I have a bunch of tough guys at the bar order a whiskey sour and I ask "would you like it with traditional egg whites?" and they all go "ew what egg, no!" and get all squirmy lmao
That would be common because most people in the general public have almost no basic general knowledge about cocktails. Also most average tough guys would not order a cocktail. It would usually be beer and maybe some shots of cheap whiskey.
Thanks so much for the history lessons in these videos. It makes them so much better.
Can't wait to try this out!!! I love these types of videos, keep 'em coming Modern Rogue!!!!
All of these cocktail tutorials are my favorites! I can't wait until I have the opportunity to try all these!
Man! The aesthetic of these drinks is just awesome! Beautiful looking drinks.
4:03 no other chocolate factory in the world mixes their chocolate by waterfall. Makes it frothy. And light. Conspiracy: Jason is Willy Wonka.
Well done. I just had my first whiskey sour made proper, and man, what a difference. Correction, I've made five now and have experimented with bourbon/rye, bitters and no. I liked the rye without orange bitters, as a clean simple sour. The ones made with bourbon really came to life with a shake or two of orange bitters. These were certainly my favorite.
Just made this for myself and I loved it. By far my favourite whiskey cocktail. Second is the old fashion
Just made this for myself. Delicious!!! I subbed the heavy syrup for 1oz 1:1 simple syrup, but otherwise it's the same. I honestly didn't expect this mild of a sour flavor (like I expected it to be more tart/sour) but I'm happy with this. Never making a whiskey sour any other way lol
Been waiting to make this for months and I finally did tonight and I gotta say, this is one hell of a drink. I can never have any other version of a whiskey sour again because the won't compare
Awesome! I make mine pretty much the same way. Only thing I do different is add a splash of bitters on top at the end. Also, I like to use half simple syrup and half maple syrup!
The whisky sour has proven to be my favorite drink. I think it has to do with the egg that makes it unlike anything I've tried before. fantastic video
Just made this and it was awesome!! I'm trying out all the cocktails on this channel!
Just made my whiskey sour following this exactly! It's Soo good!
I'm going to make one of these. Love the mixology lessons!
Whiskey sour was my favorite drink before this video. I just made it following this recipe, and holy crap. My old standby whiskey sour is nothing compared to this one!
Whiskey sour is my favorite drink - but so many bars mess this up, the If I don't have confidence in the bartender I will just order an old fashioned or a single malt instead.
@@whitedo1 you will trust an incompetent bartender to make an old fashioned, but not a whiskey sour? Okily dokilly
@@danbrooks3932"iNcOmPeTeNt BaRtEnDeR" Yes, it's up to the bartender to come up with the spec that is implemented into the till and stock numbers.
Also, the above recipe is a very common whisky sour recipe
Can't wait to try this recipe this weekend!
i just made one and it's perfect. THANKS GUYS!!
Tried this Whiskey Sour with hesitation as, wasn’t sure how raw egg white would go! But, it worked out so well!! Thanks buddies!!
Time to go to a bar and watch them probably mess this up.
SandDeath24 how'd they do
you... i like you
i took a bar tending course in Vancouver when we got to this drink my instructor pointed out the only two bars that would make it this way
nave365 which is...?
the dude they never have egg whites either.
In the UK this is a whiskey sour, there is nothing else.
Big up all the UK mandem, safe to eat raw eggs WHENEVER WE WANT.
taht is actually so true. i dont think i have ever seen a sweet and sour mix in that country. you can find those in spain a lot, ibiza etc but it tells you a lot about the quality....
This is my at home go to cocktail recipe! Sometimes swap bourbon with cheap scotch for a smoky note but great either way!
The letters on the wall say "we support butt stuff "
It says “I’m sayin meow we support butt stuff”
Just made it, I like it. Having the egg white and simple syrup give it a bit of thickness so you arent drinking just lemon and whisky like most places do.
Was taught to make a "Whiskey Sour" using Sprite, Lemon, and Whiskey... wasn't bad, but the Sprite made it a bit "airy" if that makes sense. Learned the proper way w/egg white a few months ago and I can confirm that this is indeed the best method to making a Whiskey Sour. Yes it takes a bit more time, but the taste is well worth it.
I just got into mixing as a corona hobby, and I just made my first whisky sour! I kinda like it!
This channel has great potential of going big.Very well made videos,it shows the work you put into it.Keep it up :)
Thanks, man. Help us spread the word!
Brian ur the man. I watch scam school, your magic shows, and have seen you on "Fool Us".
I love what you do keep it up and never stop! :)
Just made my first one, highly recommend it
You should read Dave Arnold's book - Liquid intelligence... That sour had some weak emulsification. Try a reverse dry shake with a large ice cube, and a proper throw, then dry shake, then youll get a great foam and slower settling... Also, adding bitters and a vanilla simple makes it taste like heaven...
"I say in meow we support butt stuff" 0:42 seconds, pause and look at the fridge...
sounds like a hot spot.
Whiskey sours are my favorite cocktail. Now that I have a good recipe to go by, my wife is going to be very displeased by the amount I'm going to drink. I'm going to blame you guys in hopes that's where she redirects her ire =)
ok
you guys GOTTA do an episode on peekaboo bars now
What they described at the beginning is actually the origin of the Daiquiri, not the whiskey sour
HairbrushIndustries1 ....we gotta badass over here
@@oliverklosophe1722 So do you just go along with whatever people say?
this channel is like the best ever, tbh.
Thanks for watching!
My pleasure!
New favorite drink one of my top favorite channels.
Id love to have a drink with you in Austin
What if we stalked you .... and saw you go in the building.... could we then present our scam school coin to get us in so we could cash in our one drink on brain brushwood ?
For a night cap I have a glass of Tropicana lemonade with strawberry, Sprite, and a little bit of black cherry rum. Helps me go to sleep
I've always made them with lemon juice and honey. Fantastic drink.
No reverse dry shake? Or bitters? Hmm...
Ciaràn Busby right!?
It's good without any bitters but 2 dashes of angostura make it brilliant
But they did reverse dry shake?
rickoms225
They did a regular dry shake. Reverse dry shaking is dry shaking *after* shaking over ice. It makes the head more frothy than a regular dry shake.
I’ve had one whiskey sour like that in my life. A little prohibition bar in a city my friend lives in. You could give me a month and I probably wouldn’t find it again. Best drink I’ve ever had
It's funny that how I made my whiskey sour always and people always told me I'm doing it wrong until they tasted it....its good to see that some1 still makes it like that.....
This looks awesome. Any recommendations on which style of whiskey works best? I know they used a Kentucky Bourbon, but I'd be curious to try a few other styles as well.
I tried it with both Jack and Maker's Mark, personally the Jack made it very potent flavor-wise and I didn't care for it until I added an ounce or two of water.
Had it at a bar and they used Maker's Mark and it was much better.
I love that Trevor just took the glass from Brian and took a drink
this is a great new channel. glad i found it.
Welcome!
Loved this drink!
My Favourite cocktail of all time. Nothing beats the Whisky Sour, The Manhattan and the White Russian.
Just as a heads-up if you don't have heavy simple syrup, use 3/4oz of standard simple and one sugar cube, which you add to the dry shake. Beat the shit out of it.
A woman in Annapolis Maryland made me the Egg white Whiskey Sour once. It was pretty amazing.
The only proper whiskey sour I've had was in a 24h Sports Bar in Warsaw. Tastiest drink I've ever had. It had couple of drops of bitters in.
For better simple syrup. Use demerara sugar ! Extra molasses does wonders
I'll be honest, I just tried this recipe, except I used my favorite Islay scotch. One was not enough.
Will suggest an ounce and a half pour of Bruichladdach if you want to use it.
I might try this with some Laphroaig tonight. I love Old Fashioneds and Whiskey Sours
Was I seeing things or did a bit of yolk make it in the glass?
"Am I saying meow we support butt stuff"
w h a t
I have eatten raw eggs before, didn't get sick so I'm guessing most eggs would be safe nowadays anyway ( hint to eatting eggs raw, run it through your teeth to break the yoke so you don't throw up :) )
or shake it with some ice and Whiskey
The Lemon Eater Or just dont eat raw eggs
Jacob Prasuhn but what if someone has a gun to your head and demands that you eat an egg :P
The Lemon Eater I don’t trust you! Look at your username! There’s no way you know how to eat raw eggs! Come back when you’ve got some good lemon eating advice...
😜
I feel like the reverse dry shake method gets a better froth and flavour profile, but otherwise all of this trevor/cocktail content is awesome
These vids are great keep it up
in the interest of historical research I made this drink with black spiced rum and maple syrup as the sweetener. It is perfect..
I love the whiskey sour it’s my favorite drink.
I....I didn't know thee were any other ways to make a whiskey sour. It's always made this way.
Is there another way to make the froth on the whiskey sour without raw egg white? Thought it was a premade product
1:24 Am i sayin meow we support but stuff.
is the hevy simple 1:2 bi volume or waight
This is the best looking whiskey sour I've ever seen, never seen anyone make it, and I feel I've been cheated all my life.
I made it at home and even though I am a noob it was much better than the stuff you usually get.
I love the fact that this hidden bar "supports butt stuff" by the magnet letters on the wall!
I prefer to shake it with a big ice cube, I feel it makes it frothier. I also add bitters
Ameretto Sours are the bomb!!! Do you make them the same way, just with ameretto?
Didnt know there were any other ways to make a whiskey sour. This is how you always make it.
We have to separate egg white and yolk in my culinary class a lot
the modern rogue is amazing
Next payday I'll have to try this out :D
I want to see Trevor compete with Greg from how to drink in a cocktail making contest
I love that the magnets in the background say, "I say in meow we support butt stuff"
Such poetry.
dkolv1337 The bartender is gay obviously.
@@depreciatednull He does seem rather pleasant and upbeat; demeanor befitting a good bartender.
Nice video. I ordered a Whiskey Sour at a local bar and the bar tender added ice in the cocktail. I don’t see you adding ice in the cocktail, why is that?
There's one dislike, Brian... the internet loves booze apparently
is that dislike yours?...
That drink looks amazing.
im ask for a whiskey sour and a boston sour :D
Botch it some more, guys. In a chilled glass, 2 oz whiskey (rye or bourbon, 1 full lemon squeezed, 1/2 oz simple syrup (demurara or gum), dry shake, wet shake, angustura bitters, and orange peel rim, and zest, drop in--no cherry. simple. In a tumbler. If it's a tad short, add a tad of ice. Simple--classic.
I’ve heard of a bar like this in DC, but I wanna know what this one is lol
That was my first alcoholic beverage ever.
So actually, you could shake FIRST the egg and THEN add to the same shaker the sirup and Whiskey, am I right?
Dry shake that a little longer to make a larger froth head, drop some bitters in there, then it's a proper whiskey sour
I've been to tis bar. It's super legit.
This is easily my favorite channel now
Outstanding!
Jason Murphy
Is there a way to prevent RUclips from unsubbing me from you guys?
I want to try it...
I absolutly love Trevor. will try to see him at the Steam-Punk bar next time i am in town. hopefully my friends/family know about this peak.
He hasn't worked there in a minute, I think last I heard he was over at Colleen's Kitchen.
He hasn't worked there in a full 60 seconds? It must suck to be fired like that...
I hate that term.
Okay.
Hey. Nicholas: Knock that off. If you want to keep posting in this forum, you're going to have to class it up. Understand?
Sorry about that I have zero filter when I speak, and I type like I speak
Fixed what I belive the issue to be, and it won't happen again.
Ya gotta love a proper whiskey sour.
"Everything You Know About The Whiskey Sour Is Wrong" Then makes a normal whiskey sour without bitters or orange twist nice...
It’s because most bars nowadays just use premade Sweet n Sour mix and don’t use the egg white or lemon juice at all ever think about that dumbass
its true how you shake doesn't matter as long as its 8-10seconds for consistent cocktails BUT style matters...
* No Inverse shake?
* If was a Rum base from the beginning why the official way is Bourbon?
* Bitters were never a feature even when possible dates?, (that was not explained), or why now on days was used?.
*When the cucumber ocarina Bar is opening? loved that episode.
Best Regards. from Shanghai, and support the Butt stuff.
Wait, are the magnets on the fridge the secret code to get in?
I need to start drinking cocktails
What happens if you use the yolk instead of the white?
many store bought eggs today are pasteurized, so the risk of consuming them raw isn't much of a concern.
Citrus starts the curing process, alcohol kills the bacteria. All good!!!
Adding some bitters to finish it would be how I would go personally
these were everywhere in Georgia
If you are afraid of raw eggs you can buy pasteurised egg whites, no need to even separate anything.