Hi chef! Can you suggest on whag to add if I want to have the ube flavored ice candy? And, for the strawberry, what can I use if I don't have the fruit?
For ube flavored ice candy, you can add color and flavor with or without ube jam. For strawberry add strawberry flavor and color with or without strawberry jam or preserves.
hi chef rose.. regarding the ice candy base ingredients, when you say 1 big can of condensed and evaporated milk, how many cup is that? Im just confused of it a bit
You can make between 25 to 36 pcs for every 2 liters of the milk mixture. The difference in the number of pieces is the variant ingredient like - mangoes, graham, jelly gulaman, sago, etc.
On magnum ice candy, it is not clear to me how you put the white mixture inside the chocolate. How could the chocolate open up to fill in the white mixture? Please coach us
For the magnum ice candy you can see the whole process with the time stamp of 13:00 to 14:00. To summarize, after you put the melted chocolate and after you spread the melted chocolate in the plastic, immediately fill it with the white milk mixture. As long as the melted chocolate has not yet set, you can open the plastic and fill with the milk mixture. After you tie the ice candy, immediately plunge it in ice water so that the chocolate coating will set - otherwise it will mix with the milk mixture. Hope I was able to answer your questions. Good luck!
@@ChefRoseofCaroandMarieCebu Thank you!!! I am a fan even your Facebook days. I made 5 variants just today. Will try tomorrow the magnum And bioba. Thanks For sharing. Recipe featured In you Channel are Well tested .
Kidding aside but Chef Rose , I think you should copyright this ice candy recipe. I am imagining big food corporations rushing to monetize this concoction. Such a novelty and deliciously refreshing . I would hate for the west to lay claim on what is unique to Filipinos. I appreciate you very much for sharing the recipe . The testing , the process in developing the recipe would have been tedious, time consuming so thank you.
Thank you 😊💕 chef for teaching us very much appreciated Tama pang summer
Wow, thank you Chef for this recipe. Wa gyuy tihik tihik sa pag share sa 9 flavors 💕 it. A must try ASAP. Thank you much chef 🌹
Good work ma'am. Can one do the ice cream candy without the all purpose cream?
Yes of course.
@@ChefRoseofCaroandMarieCebu thanks
thank you so much, you put so much love and effort sa pagtuturo sa amin chef.
Ito sakto pang summer... patok ito
Thank you chef. Will it be ok if I puree half of mango and the other half is in small cubes? Same as in strawberry?
Yes you can!
Hello Mam Rose. Enjoyed watching your vlog. Thank you
thanks chef rose for this recipe.
Hi chef! Can you suggest on whag to add if I want to have the ube flavored ice candy? And, for the strawberry, what can I use if I don't have the fruit?
For ube flavored ice candy, you can add color and flavor with or without ube jam. For strawberry add strawberry flavor and color with or without strawberry jam or preserves.
Thanks for the recipe chef! I do have a question will the pearls harden again in the freezer? If it will, will it have a weird taste to it?
Not at all ma'am. It will harden but okay man ang bite.
@@ChefRoseofCaroandMarieCebu ahhh thanks for answering!
Thanks chef Rose...perfect for summer
Highly appreciated chef. Thanks for sharing ☺️
Thank you chef...... god bless always.
Thank you for sharing chef😋😋
I am sure swak na swak to sa summer Chef, daghang salamat.
Thank u chef,sayo ko den natutunan yung paggawa ng hotcake...❤❤❤
Thank you chef sa recipe sold out 100pcs ko today
Great 👍! So happy to hear that! Please do try out the other flavors.
Is basically like Ice Cream?
This is more like our version of Italian Ice but the ice is not crushed.
hi chef rose.. regarding the ice candy base ingredients, when you say 1 big can of condensed and evaporated milk, how many cup is that? Im just confused of it a bit
1 big can evaporated milk is 1 1/2 cups or about 400 grams
1 big can condensed milk is 1 1/3 condensed or 390 grams
@@ChefRoseofCaroandMarieCebu thank u chef
Hello po Ma’am Rose, tanong ko lang po f the same po ba ang cassava starch at cassava powder?
I think so. Pareho lang.
@@ChefRoseofCaroandMarieCebu thank you so much ma’am🥰
Gracias... muy bueno y diferentes sabores...
You're welcome and thank you so much for watching!
hi again chef.. about how many weeks i can store ice candy in the freezer?
About 2 months more or less because the starch will starch to break down.
Chef ano ang life span ng ice candy sa freezer. Thanks and god bless.
2 months max because the starch will start to break down.
Ma'am pila Ang SRp Ani if ing ana na size?
Thank you so much!
Wala ko ga costing. Lisod kaayo kay sige ga saka ang presyo sa mga ingredients.
thank you po ma'am God Bless.
My pleasure!
New subscriber from Sweden! Thank you for this recipe chef! I'm going to make these different ice candy flavors in the summer.
Thanks for subbing!
Thank you chef.god bless.
Thank you too
Thank you chef....
thnak you for chef!
How many pieces po nagawa sa 2lt na basic base?
You can make between 25 to 36 pcs for every 2 liters of the milk mixture. The difference in the number of pieces is the variant ingredient like - mangoes, graham, jelly gulaman, sago, etc.
Thank you Chef Rose!☺
Thanks chef may i ask how much i can sell it if posdible thanks
Sorry ma’am. I did not make any costing.
On magnum ice candy, it is not clear to me how you put the white mixture inside the chocolate. How could the chocolate open up to fill in the white mixture? Please coach us
For the magnum ice candy you can see the whole process with the time stamp of 13:00 to 14:00. To summarize, after you put the melted chocolate and after you spread the melted chocolate in the plastic, immediately fill it with the white milk mixture. As long as the melted chocolate has not yet set, you can open the plastic and fill with the milk mixture. After you tie the ice candy, immediately plunge it in ice water so that the chocolate coating will set - otherwise it will mix with the milk mixture. Hope I was able to answer your questions. Good luck!
@@ChefRoseofCaroandMarieCebu Thank you!!! I am a fan even your Facebook days. I made 5 variants just today. Will try tomorrow the magnum And bioba. Thanks For sharing. Recipe featured In you Channel are Well tested .
@@veranioconcepcion6269 Thank you for your support! I hope you will like the ice candy. Please give me a feedback.
Thank you Chef Rose 😊♥️
Kidding aside but Chef Rose , I think you should copyright this ice candy recipe. I am imagining big food corporations rushing to monetize this concoction. Such a novelty and deliciously refreshing . I would hate for the west to lay claim on what is unique to Filipinos. I appreciate you very much for sharing the recipe . The testing , the process in developing the recipe would have been tedious, time consuming so thank you.
Thank you so much!
Hello, paano po kapag chocolate flavor?
You add cocoa powder and sugar
The ice creamdy recipe 🙂
Enjoy!
unsaon pag higot??hahaha
Twist the open end of the plastic until ma tight and make a loop like any plastic.
Thank you po