salt and pepper squid

[@zantar666]

I have just noticed that ever since I mentioned about the red writing and colourblindness you have changed it. I cannot thank you enough for this

[@KhoanVong]

Yes I took your feedback onboard. Black text is better.

[@RiskGrave]

Your channel has helped my Chinese cooking a great deal! Thank you for sharing your secrets with us 🙏

[@KhoanVong]

My pleasure 😊

[@M-H433]

Great job Khoan and a bonus the recipe at the beginning.......thankyou so much for your time and efforts here.

[@KhoanVong]

Glad you liked it

[@isyt1]

Wow that’s looks awesome!
Do you make your own 5 spice mate?

[@KhoanVong]

No I buy them.

[@MERKAMGCLK]

I get salt and pepper smelts, chicken wings and mixed seafood in Chinatown, Chicago. Fantastic flavors one of my favorites. Yours looks terrific!

[@KhoanVong]

Thanks

[@yoda101]

my fave dish!!! thanks for teh video

[@KhoanVong]

My pleasure 😊

[@martindb5677]

Looks delicious.... I will be cooking this very soon. Thank you 👍

[@KhoanVong]

Hope you enjoy

[@burriteaux]

great audio! it really brings up the quality of the video!

[@KhoanVong]

Glad you think so!

[@thomasteraoka6311]

whoa i never realized there wasn't any pictures of the actual take away restaurant. now ppl can support in the area!

[@KhoanVong]

That sounds great

[@alexandermiddlehurst6312]

Fantastic

[@KhoanVong]

Thank you so much 😀

[@downunderdave5417]

Thanks Khoan

[@KhoanVong]

You're welcome.

[@TravelHungryForLife]

Very nice my friend awesome recipe share here big thumbs up see you soon 👉🏻👉🏻👍🏻👍🏻

[@KhoanVong]

thanks:)

[@colinleeshearts735]

another classic khoan got to the top of the class keep up the good work mate

[@KhoanVong]

Thanks, will do!

[@martennajentin1039]

keep droppin knowledge bombs khoan

[@M-H433]

He really does a fantastic job compared to a few others where you have to pay for a club to get the recipes.....and his food tastes great to.

[@KhoanVong]

Unfortunately the knowledge bomb is not loud enough...no body watch my videos:(

[@M-H433]

@@KhoanVong Then they are the ones who miss great content and good foods,simple and tasty.....i love it

[@jasin95]

i always want to deep fry at home but i don't want to waste oil on just one batch for myself. any suggestions?

[@M-H433]

Use less oil in a smaller pan

[@stefenJ35]

@@jasin95 you could wait until the used oil has cooled down, sieve it to get any bits out and then put it back into a bottle using a funnel. You’ll get a few uses out of it that way 😊

[@KhoanVong]

Use a wok.

[@carpathus]

Nice!

[@KhoanVong]

Thanks!

[@TheHandsomeman]

How much is that in the shop? 7 Squid?

[@KhoanVong]

don't sell in shop